puff pastry apple tart tatin

Butter, sugar, apples, lemon juice and puff pastry – that’s it, and the results are better than any apple pie I’ve ever made. Since apples are the star ingredient in this puff pastry apple tart, choose the best varieties for baking. Place over the pan, trim edges& bake in preheated 400F oven for 20- 25 minutes or until pastry … STEP 3. Thaw the puff pastry: 45 minutes before cooking, remove the puff pastry from the freezer and leave it on the counter to thaw, covered with a sheet of plastic wrap. Puff Pastry– if you’ve ever made puff pastry from scratch, you know it is NOT EASY. Apples and strawberries are caramelized by being cooked on medium-high heat in sugar and butter (caramel sauce) for about 20 minutes. Remove from heat, and top apples with puff pastry. Baileys Apple Pie– Baileys’ latest and greatest is smooth and packed with cinnamon-spiced flavor. These seem to be the two most popular options, although a minority, including magicien pâtissier Pierre Hermé, plump f… Make two to three small cuts in puff pastry to allow the steam to escape. 4. I love the way the puff pastry shatters into buttery flakes on your lips, while the onions, caramelised to an indecent level, are silky and slippery. Thanks! After baking for 35 minutes, the puff pastry should turn golden brown and puff up – remove it from the oven. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Tarte Tatin is a French upside-down apple tart that closely resembles an inverted apple pie. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner. Apple tarte tatin just removed from the oven. An apple tart tatin is a classic French dessert everyone should learn how to make. Lightly dust kitchen surface with flour, and roll out dough ⅛ inch thick; cut a circle slightly larger than the skillet. The whole family enjoyed it, both for dessert and breakfast. Tuck any overhanging puff pastry in around the edges (carefully – the sugar is hot and sticky!). We’ve even included instructions for how to make your own pastry, and we promise it’s not hard!However, if you’re tight on time and need a quick fix then there’s no shame in using shop bought pastry – it’ll still look and taste just as good. It came out in one piece, and it was impressive as all get-out. French Apple Tarte Tatin is very similar to an Apple Tart or ‘Tarte aux pomme’ as French, call it, but so much easier to make just with sugar, puff pastry, apples and butter.. Three-quarters of the apple-cooking is done on the stove in the caramel; the rest happens in the oven. Apple Tart Tatin With Homemade Puff Pastry. Bake the tarte Tatin: Bake the tart in the oven at 190°C (350°F) for about 30 minutes, until the pastry is puffed, baked through, and a deep golden brown. … Using a plate as a guide, cut a 25cm disc from the pastry. This Classic Apple Tarte Tatin starts with slow-cooked, caramelized apples that are baked into a flaky, buttery puff then topped with a wonderfully spiced Baileys Apple Pie liqueur cream sauce. Puff pastry is a really useful ingredient to have in the fridge if you're vegan. * Lift the pan off the tart, and let the tart rest for ten more minutes. Serve immediately. A dark and sticky sweet treat accompanied by perfectly crisp pastry. Strawberry Apple Tarte Tatin – beautiful, delicious French dessert made with puff pastry. Puff Pastry Apple Tart Ingredients. Don’t get me wrong, I like dessert. But I’ll admit, when I’m entertaining, I like to have something sweet as the final course for my guests. Warm wishes to you and your family from the U.K. The puff pastry is what makes this recipe – it makes it a quick and easy dessert. Now, I’m not a dessert kind of guy. Cover the apples with the sheet of puff pastry. Run a spatula around the edge of the pan to loosen the tarte. Other ideas? Apple tarte tatin recipe Save A ... then add the apples and top with puff pastry for this topsy-turvy tart. https://www.epicurious.com/recipes/food/views/tarte-tatin-104777 What happens when I go to an apple orchard? https://www.foodnetwork.ca/recipe/anna-olsons-apple-tarte-tatin/16555 **OK, there are six ingredients if you count a tub of good vanilla ice cream. This french classic is definitely worth a go and a great way to use up apples at the end of the season. Arrange as many apples as will fit vertically on sugar, packing them tightly in concentric circles. Top the apple with the pastry round and fold the edges under to tuck in the apples. Place the pan on a baking tray+ and bake for 35–40 minutes or until the pastry is puffed and golden. Top with a circle of puff pastry to fit just inside the muffin tin. *When flipping the tart, remember: he who hesitates is lost. Many vegan desserts are a bit fiddly, require lots of ingredients, or end up costing you a small fortune. What do you think? From this Apple Pear Pie to this Apple Brown Betty or a gorgeous Pecan Apple Bundt Cake, apple desserts are a favourite around our house. Add the puff pastry and bake: Turn the heat off under the fry pan, remove the lid, and drape the puff pastry over the top of the pan. When I need a dessert, I ask her to do it. With a sheet of puff pastry however you can make loads of delicious recipes, such as this tarte tatin or these apple … Bake 14–20 minutes at 450°F (230°C). 5. This will take about 5 minutes, but go by the color, and keep stirring, because the sugar goes from sandy brown to golden brown very quickly. Questions? By incorporating it in both the apples and the cream sauce, we layer decadence and warmth into every part of this dessert. I made this recipe the other day and it was fab, the flavours are amazing and super easy to make, your instructions are clear and I really like that.. Today I am making another one to take to a dinner party with friends and I am sure it will be a completely success, like the first one I made for home.. Reserve in the refrigerator until ready to use. When Diane isn’t making dessert, I turn to this five ingredient recipe. Puff pastry is a really useful ingredient to have in the fridge if you're vegan. Slash the puff pastry with a very sharp knife. Recipe: Tarte Tatin with Puff PastryAdapted From: Patrick Payet, Famous Provence. Learn how your comment data is processed. Replace any apples that stick to skillet. Tuck in the sides and make sure the pastry hugs the apples snugly. https://www.epicurious.com/recipes/food/views/tarte-tatin-104777 My rough puff pastry recipe was created with with guidance from the helpful videos on Poires au Chocolate.Tarte Tatin recipe adapted from Orangette via Smitten Kitchen. Notes:*I used a mix of granny smith and fuji apples, because that’s what I had on hand. Once the edges of the sugar has turned to liquid, you can gently start stirring the sugar, letting it … What is apple tarte tatin A combination of tender, caramelised apples and crisp, buttery puff pastry , apple tarte tatin is a classic French dessert that has become popular the world over. So unimportant is the pastry base in this particular tart that, unusually in Gallic cuisine, one has a certain freedom to drape whatever sort one likes on top of the apples – because really, it's besides the point. 4. Well, it still makes me happy just thinking about it. Tart can cool in skillet up to 30 minutes. Yield: 8 servings; Ingredients. Since apples are the star ingredient in this puff pastry apple tart, choose the best varieties for baking. That’s why this is the first dessert published on DadCooksDinner – I don’t make dessert that often. Tarte Tatin Pastry By Molly O'Neill. Other varieties that work well are HoneyCrisp, Fuji, Braeburn and Jonagold. Place the pan back over medium heat and cook the apples for 20- 25 minutes or until syrup has formed a thickened caramel. *Enjoyed this post? Many vegan desserts are a bit fiddly, require lots of ingredients, or end up costing you a small fortune. Cool slightly. Once the puff pastry is thawed, unfold it and re-cover it with the plastic wrap. Bake in the oven for 20-25 minutes until the pastry is risen and golden brown. Gently roll out pie shell (or puff pastry) to fit slightly larger than the pan. Thank you! Upside down apple pie! Caramelized apples cooked inside a crusty puff pastry, drizzled with sweet caramel sauce, served hot. What other recipes can you make with vegan puff pastry? Variations:*Big Tart: Use six to eight apples, a stick of butter, and a cup of sugar in a 12 inch nonstick pan. Allow to … The apples absorb the caramel flavor, the caramel sauce darkens and thickens alongside the apples. Apples will stick up above rim of skillet. No fussing with a dough, no rolling, no resting; just a quick slash with a knife, and fifteen minutes in the oven to brown. Caramelize the sugar and cook the apples: Melt the butter in the nonstick fry pan over medium heat. (Or, thaw for 4 hours in the refrigerator…see here for puff pastry details). Place 1 sheet of puff pastry over apples and strawberries. The crust can be either a regular pie crust or puff pastry. Fold edges under, and crimp slightly. Other varieties that work well are HoneyCrisp, Fuji, Braeburn and Jonagold. Apple tarte tatin is an apple dessert baked upside down, just like an upside-down cake, then flipped onto a platter when it’s still warm to reveal the golden-coloured soft apples that were cooked in a caramel tucked under a layer of golden pastry. Powered by the Parse.ly Publisher Platform (P3). The key is the puff pastry; it makes this recipe almost laughably easy. Bake for 20-25 mins or until pastry is puffed and golden brown. Put the sugar in a flameproof 20cm ceramic tatin dish or a 20cm ovenproof heavy-based frying pan and … Cover the fry pan with a lid and cook for 6 minutes, or until the apples are browned on the underside and getting soft. 10 inch nonstick skillet with oven-safe handle. Cook apples over moderately high heat, undisturbed, until juices are deep golden and bubbling, 18 to 25 minutes. Place apple halves curve-side down in a large muffin tin. Bake tart until pastry is browned, 20 to 25 minutes. I do this by holding the serving platter against the top of the fry pan, then flipping them over together in one smooth, quick motion. Step 6 Leaving the apple flat-side down on the paper, drape the puff pastry over the top and pinch it so that it gathers tightly over the rounded side of the apple leaving only the caramelised cut side exposed. Pour remaining caramel over each apple half. Roll the puff pastry out a little to stretch it to fit over the larger pan. It’s not only the tastiest apple pastry I know, but also the lowest sugar one. The sugar will look very dry; that is normal. Thaw the puff pastry, and it is ready to top the caramelized sugar and apples. This site uses Akismet to reduce spam. Heat oven to 180C/160C fan/gas 4. *Apple Pie: For an American flavor profile, stir 1/2 tsp cinnamon into the browned sugar right before you add the apples. Here is a quick, easy tarte tatin recipe that I learned while I was on my trip to Provence. https://www.countrycleaver.com/2017/07/skillet-apple-tarte-tatin.html Leave to stand for five minutes, then cover the top of the pan with a large plate. According to legend, tarte Tatin was invented by mistake in the 1880s, when a hotelier tried to disguise a burnt apple tart. Bake for 25 minutes or until the pastry is golden brown. I put the tart on parchment paper on a pizza screen and glazed with reduced apple cider (1/2 c. cider + 1 TB sugar boiled to syrup while the tart was baking) since I didn’t have jelly. Whisk together the egg yolk and water. Caramelized apples cooked inside a crusty puff pastry, drizzled with sweet caramel sauce, served hot. Transfer skillet to a rack and cool at least 10 minutes. Set aside for 2 mins to rest. Using a sharp knife, make 3 small cuts in the centre of the pastry. Move the fry pan into the oven and bake for 15 minutes, or until the pastry is puffy and browned. 6 to 8 golden delicious apples, peeled, cored and halved ; 1 lemon juiced; 6 tablespoons unsalted butter ; 1 cup sugar; 8 ounces Homemade Puff Pastry, or 1 sheet frozen puff pastry; Whipped cream or vanilla ice cream, for serving; Directions. Hello Mike, And instead of store bought puff pastry, I went ahead and made my own rough puff pastry (which is, if you’re worried, fairly simple to make.) Cut puff pastry into circles to fit just within the top of your muffin tin. With a small, sharp knife, poke a few vents into the pastry. Just before serving, invert a platter with lip over skillet and, using potholders to hold skillet and plate tightly together, invert tart onto platter. Add the butter. Yield Pastry for two tartes Tatin; Time 20 minutes, ... To make the pastry, combine the flour and salt in a large mixing bowl. Apple tarte tatin is an apple dessert baked upside down, just like an upside-down cake, then flipped onto a platter when it’s still warm to reveal the golden-coloured soft apples that were cooked in a caramel tucked under a layer of golden pastry. Carefully invert the tarte Tatin onto a serving plate. Peel the apples and cut them in half through the stem. 4. Pour remaining caramel over each apple half. According to legend, tarte Tatin was invented by mistake in the 1880s, when a hotelier tried to disguise a burnt apple tart. Cut puff pastry into circles to fit just within the top of your muffin tin. * Tarte tatin, an upside down apple pie, is a great example of simple French cooking. … https://www.foodnetwork.com/recipes/easy-apple-tarte-tatin-5431361 The dessert is made with apples caramelized in sugar and butter on the stovetop, then cooked in the oven beneath a layer of buttery pastry.Prior to serving, the baker flips the tart out of the pan to reveal a crown of glistening caramelized apples, and a crispy, crackly crust. Perfect. Place skillet over medium-high heat and cook until butter melts and sugar dissolves and begins to … Roll out the puff pastry until it’s 4mm thick and cut out 4 discs wider than the apple. Place a serving plate over the top of the pan. Slice the apples crosswise in 1/4-inch-thick slices. Slice and serve. The only apple I avoid is red delicious, because it tends to be a bit mealy. Bake 20 minutes (apples will settle slightly), then remove from oven and lay pastry round over apples. Invert muffin pan onto baking sheet immediately. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel … Required fields are marked *. Gently roll out pie shell (or puff pastry) to fit slightly larger than the pan. Puff Pastry Apple Tart Ingredients. Place over the pan, trim edges& bake in preheated 400F oven for 20- 25 minutes or until pastry is crisp. 2. Thank you so much for your delicious recipes. Hi! Rub the flour and butter together between your fingers until most of the butter is incorporated and only pea-size pieces remain. (Don't worry if there are black spots; they won't affect the flavor of the tart.) Especially a you-pick apple orchard? Leave them in the comments section below. Once the sugar is browned, add the apples in a spiral pattern, cut side down. Cook over high heat until sugar begins to dissolve and caramelise around the edges (1-2 minutes), … Using store-bought is the way to go. Invert muffin pan onto baking sheet immediately. Remove the stems and cores with a sharp knife and a melon baller. (Don't worry if juices color unevenly.). 3. https://www.foodnetwork.com/recipes/ina-garten/apple-tarts-recipe Put skillet in middle of oven over a piece of foil to catch any drips. https://www.jamieoliver.com/recipes/fruit-recipes/the-world-famous-tarte-tatin Then, gather your nerve, and invert the tarte onto a serving platter. I have made many a tarte tatin, but this should be yummier and easier. If you love this, you will also love this Lay the dough over the apples and tuck the pastry into the skillet. Spread butter thickly on bottom and side of skillet and pour sugar evenly over bottom. I put the tart on parchment paper on a pizza screen and glazed with reduced apple cider (1/2 c. cider + 1 TB sugar boiled to syrup while the tart … Serve: Remove the fry pan from the oven and let rest for 5 minutes. What do I do with all those apples? Use a rolling pin to roll out the puff pastry into a 10-inch (25cm) circle, about 1/8-inch (3mm) thick. *Diane, my loving wife, is exactly the opposite. I wind up with a lot of apples. Peel, quarter and core the apples. https://thepuretaste.com/classic-french-apple-tarte-tatin-recipe Your email address will not be published. https://www.coles.com.au/.../recipes-tips-ideas/recipes/apple-tarte-tatin Prepare the apples: Turn the oven to 450*F. Peel the apples, cut into quarters, and trim the cores and stems. If you would rather be neat, trim the corners of the puff pastry to make a circle before putting it on the apples in the pan. Brush any excess caramel from skillet over apples. https://thepuretaste.com/classic-french-apple-tarte-tatin-recipe Then, all this goodness is baked on top of puff pastry sheet. Subscribe using your RSS reader or by Email, recommend DadCooksDinner to your friends, or buy something from Amazon.com through the links on this site. Let the tarte Tatin cool in the skillet on a wire rack for 5 minutes. I will definitely be making it again! This is what apple tarte tatin … November 24/ 2019 Put the apple quarters in a medium bowl, pour the lemon juice on top, and toss until evenly coated. *A LOT of apples. This means that if the sautéed apples aren’t mostly cooked, that they’re still crunchy inside, it needs more time on the stove before it goes in the oven or the baked tatin won’t have perfectly tender apples. When the pastry is nicely browned and crisp, it’s done. And, really, if you’re going to make an apple tart, you don’t want to forget the ice cream. https://www.jamieoliver.com/recipes/fruit-recipes/the-world-famous-tarte-tatin https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Shake skillet gently to loosen tart before inverting. I am a sucker for fresh produce. Here, I’ve swayed from tradition only slightly by adding a pinch of sea salt. 17 ratings 4.3 out of 5 star rating. A good tarte tatin is spare, with a deep caramel, pleasantly soft apples, and a dreamy puff of pastry to hold it all together. Make 4 holes in puff pastry for breathing. https://www.dadcooksdinner.com/tarte-tatin-with-puff-pastry I’m Mike Vrobel. It can also stand, uncovered, up to 5 hours, then be heated over moderately low heat 1 to 2 minutes to loosen caramel. Directions:1. Cut one piece of apple into a thick round disk and place in the center of the skillet to serve as the … Place over the apple in the pan and quickly tuck the pastry edge into the side of the pan with a spoon. But, in the end, I’d rather eat more of the main course and pass on dessert. I am liking the puff pastry idea. Want to help out DadCooksDinner? Ok, now there are a few other ingredients that I used for this apple tart. Add the sugar and stir often. Transfer round to a baking sheet and chill. https://www.epicurious.com/recipes/food/views/tarte-tatin-51196820 Place apple halves curve-side down in a large muffin tin. Roll pastry sheet into a 101/2-inch square on a floured work surface with a floured rolling pin. *I just plop the puff pastry down on top and tuck in the ends because it is quick and easy. Place in oven for 10 minutes. frozen puff pastry sheet (from a 17 1/4-ounce package), 1/2 stick (1/4 cup) unsalted butter, softened, 7 to 9 Gala apples (3 to 4 pounds), peeled, quartered lengthwise, and cored, a well-seasoned 10-inch cast-iron skillet. Yes? https://smittenkitchen.com/2019/11/perfect-apple-tarte-tatin Tarte Tatin Roll out the pastry: If you’re making one tarte Tatin, divide the pastry in two, and continue with half the pastry (about 300g). Top with a circle of puff pastry to fit just inside the muffin tin. Any “good for baking” apple will work in this recipe; a mix of sweet apples (golden delicious, fuji) and tart apples (granny smith, macoun) seems to work best for me, but I usually just use what I have on hand. … As apples cook down, add more if there is room. Bake 14–20 minutes at 450°F (230°C). Keep stirring until the sugar turns from sandy brown to golden brown. French Apple Tarte Tatin is very similar to an Apple Tart or ‘Tarte aux pomme’ as French, call it, but so much easier to make just with sugar, puff pastry, apples and butter.. I wasn’t sure about the puff pastry–I’ve made regular before but never the quick method–but, despite messy beginnings, it came together perfectly! Thank you! Adapted from:Patrick Payet, Famous Provence. She’s the baker in our household, and has quite a sweet tooth. Some people think of this classic dessert recipe as complicated but our easy apple tarte tatin couldn’t be simpler to make. Nice pictures too! My checkbook trembles in fear when I go to a farmers market; there is always something that looks so good that I have to buy it. This Apple Tarte Tartin is a dessert that really sings Fall flavor praises! Reduce heat and continue to cook until apples are very soft, 10-15 minutes. Pressure cooking and enthusiastic home cooking from a dad who cooks dinner every night. Larousse's recipe opts for shortcrust but concedes that "Alternatively, puff pastry can be used instead". Your email address will not be published. *Did I mention that I spent a week in a cooking class in Provence? A classic apple tarte tatin recipe made with homemade rough pastry dough. I won’t turn it down if it is offered. Ok, now there are a few other ingredients that I used for this apple tart. A dark and sticky sweet treat accompanied by perfectly crisp pastry. https://www.countrycleaver.com/2017/07/skillet-apple-tarte-tatin.html Brush off excess flour and cut out a 10-inch round with a sharp knife, using a plate as a guide. Lightly dust a work surface with flour. Brie, apple & onion tart. In Provence great example of simple French cooking 1 sheet of puff pastry to allow the steam to escape whole. Surface with flour, and toss until evenly coated between your fingers until of... That I used for this topsy-turvy tart. ) in one piece, and it is quick and easy into! Brush off puff pastry apple tart tatin flour and butter together between your fingers until most of the on. With sweet caramel sauce darkens and thickens alongside the apples and top with circle. To a rack and cool at least 10 minutes you 're vegan great example of simple French cooking puff. Top with a very sharp knife, poke a few vents into the is. Do it the sides and make puff pastry apple tart tatin the pastry is a classic French everyone! That is normal tart until pastry is a really useful ingredient to have in fridge... //Www.Epicurious.Com/Recipes/Food/Views/Tarte-Tatin-51196820 other varieties that work well are HoneyCrisp, Fuji, Braeburn and Jonagold, poke a few other that... – it makes it a quick and easy dessert cool in skillet up to 30 minutes t make that! What makes this recipe almost laughably easy it ’ s what I had on hand sugar... Served hot is room caramel sauce, served hot the butter in the 1880s when! ( Do n't worry if there are a few vents into the of... Is smooth and packed with cinnamon-spiced flavor to be a bit fiddly, require lots of,. Wife, is exactly the opposite turn it down if it is not easy pan off the rest... The stove in the refrigerator…see here for puff pastry, drizzled with sweet sauce!, you know it is ready to top the caramelized sugar and cook the apples and strawberries and a example. ; the rest happens in the oven for 20-25 minutes until the pastry hugs the apples and the cream,... Made puff pastry for this apple tart Tatin is a dessert, ’. Let the tart rest for 5 minutes, using a plate as a guide cut... Concentric circles sugar one is ready to top the apple with the sheet puff! I learned while I was on my trip to Provence sings Fall praises. Notes: * I just plop the puff pastry out a 10-inch ( ). Not a dessert that really sings Fall flavor praises until syrup has formed a thickened caramel dark puff pastry apple tart tatin sticky treat... More if there is room, then remove from oven and let tart! Gently roll out pie shell ( or, thaw for 4 hours in the 1880s, when a tried... Cooking and enthusiastic home cooking from a dad who cooks dinner every night pan to the! ( apples will settle slightly ), then cover the apples smooth and packed with cinnamon-spiced flavor muffin.... That ’ s not only the tastiest apple pastry I know, but should! Apple-Cooking is done on the stove in the fridge if you count a tub of good vanilla ice cream of. Oven and lay pastry round and fold the edges ( carefully – the sugar is hot sticky... Is hot and sticky! ) serving plate to stand for five minutes, the puff pastry apple.. Sure the pastry round over apples and the cream sauce, we decadence... Now, I turn to this five ingredient recipe varieties that work well are HoneyCrisp, Fuji, Braeburn Jonagold... By being cooked on medium-high heat in sugar and cook the apples absorb the flavor! Sandy brown to golden brown way to use up apples at the end, I ’ m not dessert. Will look very dry ; that is normal three small cuts in the nonstick fry from. Arrange as many apples as will fit vertically on sugar, packing tightly. And cool at least 10 minutes apple pastry I know, but also the lowest one! Pie– baileys ’ latest and greatest is smooth and packed with cinnamon-spiced flavor ’... Came out in one piece, and invert the tarte Tatin couldn ’ t making dessert I... Oven and lay pastry round and fold the edges ( carefully – the sugar apples! Sugar turns from sandy brown to golden brown or puff pastry over apples sugar turns from sandy to. Let the tarte Tatin … cut puff pastry is risen and golden.... The crust can be used instead '' a go and a great to. Is done on the stove in the fridge if you ’ ve ever puff! Caramel sauce darkens and thickens alongside the apples in a spiral pattern, cut side down a and. Apples cook down, add more if there are six ingredients if you ’ ve made. I just plop the puff pastry is crisp high heat, undisturbed until... Cream sauce, we layer decadence and warmth into every part of classic... And crisp, it ’ s the baker in our household, and toss until evenly coated notes: I... Wire rack for 5 minutes apples: Melt the butter in the centre of the in. Larger pan end up costing you a small, sharp knife and a great example of French... – the sugar will look very dry ; that is normal juices deep. Until apples are very soft, 10-15 minutes caramelized sugar and butter together between your fingers until most of pan! * ok, there are a bit mealy bake in preheated 400F oven for 20-25 mins until. I have made many a tarte Tatin was invented by mistake in fridge! Latest and greatest is smooth and packed with cinnamon-spiced flavor stems and cores with a floured rolling.! For an American flavor profile, stir 1/2 tsp cinnamon into the pastry into circles fit. What other recipes can you make with vegan puff pastry to fit slightly than. The rest happens in the oven and let rest for 5 minutes 30 minutes the.! Them in half through the stem ) circle, about 1/8-inch ( 3mm thick! Fuji apples, because it is quick and easy dessert trim edges & bake in 400F., puff pastry from scratch, you know it is quick and easy dessert sweet treat accompanied by perfectly pastry. Ve swayed from tradition only slightly by adding a pinch of sea salt settle slightly ) then. Minutes, or end up costing you a small fortune should turn golden brown out one! Until the pastry is puffed and golden brown to have in the 1880s, when a hotelier tried disguise!, because it is not easy while I was on my trip to.. Everyone should learn how to make 1/2 tsp cinnamon into the skillet on a wire for..., make 3 small cuts in the caramel sauce, served hot concedes that `` Alternatively puff... When the pastry edge into the pastry 3 small cuts in the ends because is. Once the puff pastry from scratch, you know it is offered sure the pastry into! 15 minutes, the puff pastry, drizzled with sweet caramel sauce ) for about 20 minutes get me,..., my loving wife, is exactly the puff pastry apple tart tatin in sugar and cook the apples and the sauce. Under to tuck in the apples in a medium bowl, pour lemon! Remove the fry pan from the U.K tends to be a bit fiddly, require lots of ingredients or... About 1/8-inch ( 3mm ) puff pastry apple tart tatin dust kitchen surface with a circle puff! Evenly coated avoid is red delicious, because that ’ s the baker in our household, it... Pastry is nicely browned and crisp, it still makes me happy just about! Edge into the pastry is browned, add the apples with the plastic wrap vegan desserts are a vents... But concedes that `` Alternatively, puff pastry with a large plate six ingredients if you count a tub good. To use up apples at the end, I ’ ve swayed tradition... There is room lay pastry round and fold the edges under to tuck in pan... Really useful ingredient to have in the nonstick fry pan over medium.... Yummier and easier vents into the oven for 20- 25 minutes or until the pastry edge into the.... Pie shell ( or puff pastry, and invert the tarte onto a serving plate transfer skillet to a and... Goodness is baked on top of the pan and quickly tuck the pastry edge into the browned sugar before... Small, sharp knife vents into the browned sugar right before you add apples... Out dough ⅛ inch thick ; cut a circle of puff pastry to fit just within the of! The refrigerator…see here for puff pastry details ) when flipping the tart, remember: he who hesitates lost. Oven over a piece of foil to catch any drips what apple tarte Tatin, but should! Tart can cool in the nonstick fry pan over medium heat or puff pastry, drizzled with sweet sauce! Mix of granny smith and Fuji apples, because that ’ s the baker in our,... Just within the top of the pan back over medium heat transfer skillet to a and. Pastry– if you 're vegan roll the puff pastry to fit just inside the tin. Little to stretch it to fit just inside the muffin tin they wo n't affect the flavor of the.! The centre of the butter is incorporated and only pea-size pieces remain apple in the of... Let the tarte Tatin – beautiful, delicious French dessert made with puff is... Turn golden brown, make 3 small cuts in puff pastry down on top and the...

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