Some smells signal hazards. Such descriptive words bring everyday foods to life.. Magazine writers, cookbook editors, food bloggers, and restaurant reviewers are experts at describing a food. If we consider that, on average, we breathe about 23,000 times a day, shifting over 130 cubic metres of air, we realize that the sense of smell is a particularly important issue for any fine food enthusiast! Adjectives for describing food stinking fragrant smelly crispy tender tough smooth creamy chewy oily, fatty, greasy savoury, salty sweet sour bitter hot cold peppery spicy fresh rich, strong tasteless delicious tasty yummy disgusting awful horrible SMELLS … Whatever we choose to call it, our example perfectly describes its importance: because, very often, long before we actually see or taste the food, its smell will indicate how good it is. Feel free to use this list to expand your vocabulary and be more descriptive! Scent3. Tobiko, in its most basic definition, is fish roe (eggs). Your email address will not be published. Breaking down the oriental fragrance group results in more specific scents like soft oriental and woody oriental. Does it remind you of a particular food or beverage? Furthermore, even if it were well presented and tasted wonderful, we would certainly not be tempted to eat nasty smelling food. That idea stinks. First of all, choose grilled or oven-baked foods which are most likely to produce “good smells”: high temperatures in fact diffuse odorous molecules more effectively. Notes represent different feelings and portray different attitudes, which is essential when using scent in business. People are getting ready for the holidays - but this is no ordinary Christmas. Describe scents in … Spicy – Food with the flavor of spices in it. • There are 5 basic tastes – salt, sugar, bitter, sour and umami. Is it a vibrant shade or something subtle? Tom February 6, 2018. We’ve all been there – thinking “what is that?” as you experience an unfamiliar good (or even bad) scent in the air. The five, ones you’ll need to remember here are floral, oriental, fresh, fougère, Floral scent is, as the name suggests, the, that comes from flowers. As I was born and grew up in China, this country gives me the most delicious food and cherished memories. Learning these adjectives to describe food help improve your vocabulary. Describe the sights, sounds and smells along a busy street I walk out of the well-lit, peaceful, cool air-conditioned comfort of the book shop. Sharp: A harsh, bitter, or tart taste. Also known as “Amber”, oriental is a large fragrance class that features scents like vanilla. It doesn't smell good but it surely smells like home. How does the scent feel? To help you in your English learning journey, we've compiled this list of 65 words you can use to describe the sights, sounds, and more of your everyday life. Tom November 30, 2017. Often used to describe wines or aged liquors. Adjectives like grisly, gloppy, withered, rubbery, curdled, and moldy perfectly describe a food that, to put it kindly, is beyond its prime. The same goes for smell, in many cases. Descriptive Essay : My Favorite Food 910 Words | 4 Pages. Savory – Food with the taste similar to lemon. Sour: A biting, tangy, tart flavor. Watery – Thin taste food containing large quantity of water. rangerjen 01:30:32 PM on 02/01/10 . Usually aniseed, Chinese prickly ash seeds, cinnamon and other spices are added to help dispel the ingredients' particular smells, such as foul, fishy and mutton smells. and full of herbs and spices. Olfaction is a complicated process and no smell is simple. Sour smells — citrusy, lemony, green mango-ey smell. How old is this milk? 2500 pages of free content are available only online.There are no fees, ads or registration. These scents are known for making people feel full of energy and life. 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