Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! When she passed away, no one could find the recipe. Nice side dish! For years, we enjoyed candied apples at Christmas when my great-grandmother made them. Mixed Green Salad with Cranberry Vinaigrette, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents. Mix 2 cups pickling lime ... brine to cover rings and let stand overnight. Serve warm or chilled. Home Recipes Ingredients Fruits Apples. Read up on the stages of candy-making here for a more detailed explanation. When I was a kid, I never chose caramel, my favorite apple treat was the candied apple. —Angie Marquart, Mt. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Bring to a boil over medium heat. Allow the apples to cool in the syrup. Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Bring the mixture to a boil and then reduce heat to medium, stirring occasionally. They make the perfect dessert companion to a hearty winter's meal, or serve them up for an afternoon snack. With a slotted spoon, transfer apples to a serving dish; pour syrup over apples. Apples – the best apples for baking are pink ladies, braeburn, honeycrisp, jonagold, jonathan, gala, golden delicious, and granny smith (if you’re looking for something a little more tart). Directions. Transfer to parchment or waxed paper lined baking sheet to cool. 1 Cup Water. A mandolin for slicing. Simmer for 15 minutes on lowish heat until the apples are tender. While the sugar mixture cooks, remove the stems from the apples and insert a stick into the center. They will continue to darken in color as they sit in the syrup. Add prepared apples to the syrup. Place in a 9x13 inch pan or 2 quart casserole dish. 44 g Roll the … Crispy baked apple slices coated in cinnamon and sugar like a fruit chew but better! https://www.tasteofhome.com/recipes/cinnamon-candied-apples Stir over medium heat until the candies dissolve completely. Remove from heat; stir in cinnamon and red food coloring. https://creativehomemaking.com/recipes/canning/cinnamon-apples Dip each apple in mixture and coat well; let excess drain off. In another large pot combine the remaining ingredients. Sometimes we buy the caramel, sometimes we make our own, but it’s a snack that the kids really enjoy. Serve warm or chilled. When I was a kid, I never chose caramel, my favorite apple treat was the candied apple. Apr 16, 2017 - Cinnamon Candied Apple Slices We make caramel apples every fall. Cook, stirring, until the candies and sugar have fully melted, … Cinnamon Candied Apple Slices - Well Floured. In a skillet, combine the water and candies. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool. https://everydaydishes.com/simple-food-recipes/cinnamon-apple-rings Be sure to stir almost constantly so the sugar doesn’t burn. Reduce heat; carefully add apples. Total Carbohydrate Bring the sugar, water, extract and food coloring to a boil (stirring constantly) in a medium pot and gently add in the Apple Slices… Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Baked Cinnamon Sugar Apple Slices are a perfect snack. The tender, brown sugar-sweetened fruit slices are great served at breakfast, make for a warm and tasty side dish (especially for kiddos), are the ideal flavor complement spooned over pork chops or a pork loin, and are an amazing seasonal addition to a bowl of vanilla ice cream. Dip the apples quickly in the candy mixture, twisting as you dip to cover the entire apple. ; Cinnamon – ground cinnamon blended with sugar gives this easy recipe most of it’s incredible flavor. Of course my hair, my face, and my … At Christmas my grandma would be frisked at the door for her "rose apples" as she called them. I too was brought up eating these for Christmas & am glad I found this nostalgic recipe! September 2020. Red Hot Candy Cinnamon Baked Apples - A quick baked apple side dish that can be served hot or cold. Peel and slice you can use a apple peeler I find it easier see mine. Immediately cut crosswise into 1/2-inch slices, remove core area with a melon baller and immerse in an ascorbic acid solution to keep the apples from discoloring. Cook, uncovered, until apples are tender, about 8 minutes. Add apple rings to a large pot filled with the 8 cups of water and 2 Tbsp vinegar to prevent the apples from browning. 5 drops of Red Food Coloring..or to your liking! Peel and slice one apple at a time. Directions: Slice the Apples. Serve either chilled or at room temperature. Simmer just until tender. Set aside. This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. 14 %, Candied Cucumber Rings (Great Use for Oversized Cucumbers). I came up with this recipe to try and duplicate the apple rings that I used to have when I was growing up. Sometimes we buy the caramel, sometimes we make our own, but it’s a snack that the kids really enjoy. In a dutch oven or soup kettle put the water, sugar and red cinnamon candies. Dip an apple into the candy coating, … https://ifood.tv/apple/246075-red-cinnamon-flavored-candy-apples Dip half a slice in sugar, let excess drip back into the pot, and place slices on wax paper to set. Remove from the heat and add cinnamon and red coloring. Bring the mixture to a boil and then reduce heat to medium, stirring occasionally. While the apples are simmering, about every 5 minutes gently stir the mixture. Cool slightly. Cinnamon Candied Apple Slices We make caramel apples every fall. Cinnamon Candy Apples Rings 10 pounds firm tart apples 2 cups sugar 10 cups water 1 cup white vinegar 1 to 2 boxes of Red Cinnamon candies 1/2 cup of lemon juice used to keep apples from browning Wash apples. One year she forgot to bring them (she left them at home) and we teased her that all she would get for Christmas was a chunk of coal. 1 Cup Sugar. The recipe takes several days, but only a few minutes each day. Slice the apples into thin rings. Gilead, Ohio, Cinnamon Candied Apples Recipe photo by Taste of Home. ** Peel and core the apples. Slice into ½ inch rings. Ingredients in these Baked Apple Slices . When the apples are cooked, turn off the heat and allow the apples to cool in the syrup. Heat 1/2 cup of the remaining water and the cinnamon candies in a saucepan. In a dutch oven or soup kettle put the water, sugar and red cinnamon candies. Peel apples and cut in half lengthwise; remove cores. I love this recipe! Simmer for 15 minutes on lowish heat until the apples are tender. I eventually came across this stovetop version and have continued her tradition. Stir often until the candy is completely melted, adding water as needed to keep the syrup from getting thick. In a large saucepan over medium heat, bring the water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. Meanwhile force a stick into the core of each apple. 2 medium Apples. When the cinnamon candies have dissolved, add the apple rings. 3 drops of Cinnamon Extract..or to taste. Drop the apple rings in the lemon juice as you finish each one. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is … This simple spiced apples recipe is perfect for so many applications. Add the guijillo chile (optional), whole cloves, and cinnamon sticks. When the cinnamon candies have dissolved, add the apple rings. In a 6-quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon … Next ... days, on 3rd day, pack in jars, pour hot syrup over and seal. Remove from heat and quickly stir in the cinnamon oil. Once mixture has reached that Hard Crack Stage, remove from heat, stir red dye and cinnamon in and working quickly, begin coating apple slices. Bake for 20-25 minutes until the apples are … Serve warm or cold, topped with whipped cream, for a sweet and spicy treat. Since the combination of daylight savings time and winter is leaving me without much natural light to photograph in, I recently put a few tabletop light boxes on my birthday/Christmas wishlist. Garnish with mint if desired. These cinnamon baked apples are made with red hots candy, butter, and raisins. Taste of Home is America's #1 cooking magazine. 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