https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Place roughly 2 tbsp of the apple mixture diagonally across one half of each pastry square, leaving a 1cm border, and brush the edges with water. Brush the folded pastry edges with about 1/2 the egg. The Best Apple Cider Glaze Finally, as if they weren’t awesome enough I decided to add an Apple Cider Glaze. In a large bowl, combine apple slices, sugar, flour, lemon juice, and all of the spices. Follow our super simple 3-ingredient caramel apple turnovers recipe to make an easy afternoon bake and don't forget to screenshot the shopping list at … Place on top of a sheet of parchment paper and roll lightly … Invert a 10-inch ovenproof nonstick skillet over the pastry. Unfold the pastry sheet on a lightly floured surface. Repeat with 6 of the remaining pastry strips. Let the mixture sit until it cools off to room temperature. Bake for 25 minutes or until the pastries are golden brown. This tart is, in essence, a French apple tart, a simple affair involving puffed pastry, thin slices of apples fanned this way and that before they are dotted with butter, sprinkled with sugar and baked in the oven until they solder together into an puddled-apple-butter-caramel fusion that is entirely greater than the sum of its parts. Combine apples, sugar, brown sugar, cinnamon, nutmeg, water, and butter in a Dutch oven and bring to a boil, reduce heat to simmer. Top them off with homemade caramel sauce and flaky sea salt crystals. https://www.foodnetwork.ca/recipe/caramel-apple-jalousie/12626 In an small bowl, mix the egg yolk and milk. The apple mixture should peak over the top of the pastry slightly (since the pastry will expand). https://www.epicurious.com/recipes/food/views/3-ingredient-caramel-apple-tart There is absolutely nothing difficult about making these caramel apple turnovers! apples, unsalted butter, cloves, sugar, salt, cinnamon, salted caramel sauce and 2 more. To begin, make sure to thaw out your puff pastry sheets (according to package directions). to join the conversation: These unbelievably yummy baked apples have a gooey caramel filling and a flaky puff pastry wrapping. Find them in your grocer’s freezer aisle! oven or until crisp. Allow to sit for a few minutes. Caramel Apple Cream Puffs: Crusty, eggy choux puffs filled with juicy apples and fluffy pastry cream, drizzled with salted caramel. Brush the pastries with the egg wash. On a baking sheet, place the pastries and spoon 2 tablespoons caramel sauce into each apple. Make a well in the center of liquid and whisk in cornstarch until dissolved. apple-of-my-eye.com/2014/06/29/easy-caramel-apple-turnovers Directions. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. If baking with pie dough intimidates you, you're going to love how easy this Apple Tart is that uses puff pastry. Add apples, maple syrup, sugar, spices, and salt. Bake tart until crust and edges of apples are golden brown, about 35 minutes. https://simply-delicious-food.com/caramel-apple-puff-galette Brush the pastries with the egg mixture. Spoon 2 tablespoons caramel sauce into each apple. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Serve with the ice cream. When was the last time you had a … Prick the pastry all over with a fork. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. When was the last time you had a cream puff… Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it is ready to enjoy! Fold each … Beat the egg and water in a small bowl with a fork or whisk. Repeat with 6 of the remaining pastry strips. Repeat with the remaining pastry strips and apples. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Brush the folded pastry edges with about 1/2 the egg. Spoon about 1/2 cup apple mixture on each bottom pastry layer. Puff pastry is very easy to work with. Step 4 https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Assemble … Tomato Wellingtons over Duck Confit Salad, Prosecco-Poached Fruit Tarts with Lemon Cream. Place the diced apples in a medium size bowl and stir in the lemon juice. Watch a how-to demonstration of this recipe technique. https://www.butterbeready.com/easy-caramel-apple-puff-pastries Place apple mixture in center of dough, leaving a 3- inch border (apples will be piled high on dough). Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Transfer to a wire rack and let cool. Served warm with vanilla ice cream, you get the wonderful flavor of apple pie without all the work. Roll up jelly roll style. It comes together very quickly but will take at least 45 minutes for the puff pastry to thaw enough to be used, so plan that additional time in advance. Line a large baking sheet with foil. Using the skillet as a guide, cut a 10-inch round of pastry. Cut 8 leaf shapes from the last pastry strip. Enjoy. Unfold the pastry sheet on a lightly floured surface. Top with the top pastry layers and drizzle with any remaining caramel topping. You are going to really impress your family and friends this holiday season with this Apple Cream Cheese Puff Pastry Braid with delicious cream cheese filling. Cut out 10 squares of pastry, measuring approx 3 inches by 3 inches and place on parchment, a baking sheet. Repeat step for other puff pastry sheet. Using a fork, nudge the apples into 2 concentric circles (it doesn't have to be perfect) in the skillet. Spoon 2 tablespoons caramel sauce into each apple. Line a baking dish with parchment paper and place the thawed puff pastry rounds on the parchment paper. Bake for 25 minutes or … Transfer the dough to a baking sheet lined with a nonstick silicone baking mat. Spoon 2 tablespoons caramel sauce into each apple. Place in the oven and allow to bake for 45 minutes - 1 hour until the apples are cooked and the pastry is … Unroll the pastry and cut into 6 equal sized squares. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Set the oven rack in the middle position. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Place approximately 1-1.5 Tablespoons of the apple mixture on top of the caramel. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. granulated sugar, granulated sugar, cinnamon, puff pastry, flour and 8 more. Top each with about 1 tablespoon caramel topping and 1 tablespoon pecans. To get that golden brown color, just brush the dough with a well mixed egg mixture, then bake 35-40 minutes. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. https://www.southernplate.com/caramel-apple-puff-pastry-pinwheels Top each apple with 2 pastry ‘leaves’. Roll the pastry sheet into a 10x9-inch rectangle. If baking with pie dough intimidates you, you're going to love how easy this Apple Tart is that uses puff pastry. Combine apples and next 6 ingredients in a large bowl; toss well. Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. Top each with 1-2 pastry leaves. Cook until the apples are golden and beginning to soften, about 5 minutes. A perfect fall dessert! Have a unique twist on this recipe or comment you’d like share? To assemble, place each pastry round on a dessert plate. https://www.redcottagechronicles.com/baking/salted-caramel-puff-pastry of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed. apple-of-my-eye.com/2014/06/29/easy-caramel-apple-turnovers Using a small paring knife, cut puff pastry into 6 rectangles. Spoon 2 tablespoons caramel sauce into each apple. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Roll the pastry sheet into a 10x9-inch rectangle. Preheat the oven to 425 degrees F. On a floured work surface, roll the puff pastry into a 12-inch square, about 1/8 inch thick. Prepare the pastry: Unroll the puff pastry sheets onto a lightly floured surface. Repeat with the remaining pastry strips and apples. Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special. The caramel apple turnovers can be stored at room temperature for up to 2 days.Place them on a plate and cover with foil. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover apple mixture). Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. 3-ingredient caramel apple turnovers. Golden, flaky, and perfectly spiced, you’ll love these easy apple tarts made with puff pastry. Spoon apple filling onto center of each pastry, about 1 generous spoonful. … This lemony tart is loaded with fontina cheese and fresh asparagus. Read more Apple Caramel Puff Pastry Braid with Cream Cheese Filling. It's a … Preheat the oven to 400 degrees. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover apple mixture). egg wash: 1 large beaten egg mixed with 1 tbsp milk. Brush the pastries with the egg wash. On a baking sheet, place the pastries and spoon 2 tablespoons caramel sauce into each apple. https://www.puffpastry.com/recipe/inside-out-caramel-apples Make-Ahead: Bake the pastry rectangles and cook the apple mixture up to 24 hours in advance. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Arrange the apple slices on top of the pastry rounds. Pile the apples onto the puff pastry. Stir together beaten egg and 1 tbsp water to make the egg wash. Brush egg wash over puff pastry and sprinkle with turbinado sugar. Bring the puff pastry dough up over the apple mixture to form an edge to hold the apples in. Bake the Caramel Apple Turnovers in a 400 degree oven for 18-20 minutes or until the outsides are golden brown and puffed. How To Store Apple Puff Pastry. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Use the rolling pin to transfer pastry to the skillet. Top them off with homemade caramel sauce and flaky sea salt crystals. optional: coarse sugar such as turbinado, sliced almonds, powdered sugar. Unfold the pastry sheet on a lightly floured surface. Drizzle tops of pastries with caramel, sliced almonds, and powdered sugar, if desired. https://www.food.com/recipe/caramel-apple-puff-dumplings-146896 Stir to combine. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Combine apples, sugar, brown sugar, cinnamon, nutmeg, water, and butter in a Dutch oven and bring to a boil, reduce heat to simmer. Top each with 2 pastry leaves. Carefully open thawed puff pastry sheets. Set aside. Mix until thoroughly combined. Place pastries onto baking sheet. Cut into 9 (1x10-inch) strips Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. Puff Pastry Apple Tart with Caramel Sauce is the perfect dessert to make if you don't like working with pie crust dough. Cut 8 leaf shapes from the last pastry strip. https://www.simplehealthykitchen.com/mini-caramel-apple-pies Your email address will not be published. Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. Cut into 9 (1x10-inch) strips Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. Make a well in the center of liquid and whisk in cornstarch until dissolved. Spoon 2-3 Tablespoons of apple mixture onto the center of each square. Flaky puff pastry, juicy apples and sweet caramel – this twist on apple turnovers has it all. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Add 1 Tbsp. Carefully unfold the sheet of puff pastry. You can see that some of the filling oozed out of the pastry but it only adds to the deliciousness. Preheat oven to 400. Lightly brush outer rim of pastry with egg wash. Sprinkle the tops with coarse sugar, if using. The apple mixture should peak over the top of the pastry slightly (since the pastry will expand). Cut each into 4 squares. Preheat oven to 400. https://www.redcottagechronicles.com/baking/caramelized-apple-puff-pastry Bake for 25 minutes or … Lightly score the dough by cutting a border 1 inch from the edges (do not cut through the pastry). Fontina Asparagus Tart. It's an easy delicious recipe! These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. If any cracks form while you’re working with Puff Pastry, just rub with a little water and press to seal the dough together. Place apple mixture in center of dough, leaving a 3- inch border (apples will be piled high on dough). Preheat the oven to … In its raw form, it’s … Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. Top each apple with 2 pastry ‘leaves’. Stir the cinnamon and sugar in a shallow bowl. Roll the pastry sheet into a 10x9-inch rectangle. Plus, you can receive Inspiration, our monthly e-newsletter. Shake off any excess liquid from each apple slice then arrange them on the puff pastry … https://www.butterbeready.com/easy-caramel-apple-puff-pastries Enter your email address and press SUBMIT. Place approximately 1-1.5 Tablespoons of the apple mixture on top of the caramel. The turnovers will keep an extra … On social media, use this hashtag
All Rights Reserved. Caramel Apple Puff Pastry Tarts Tutti Dolci. Caramelize Apples – Melt butter in a large skillet over medium heat. We’ll include your first name, last initial and profile picture from Facebook. Caramel apple puff pastry tarts are what fall baking dreams are made of! Combine apples and next 6 ingredients in a large bowl; toss well. Puff Pastry Apple Tart with Caramel Sauce is the perfect dessert to make if you don't like working with pie crust dough. You may need two baking sheets if you do not have a large enough one for all pastries to fit. Always flip and place the cut side of the Puff Pastry down on the baking sheet. It all starts with a package of thawed puff pastry. Top each with 1-2 pastry leaves. Apples sauteed with butter, sugar and cinnamon, then stuffed in flaky, buttery puff pastry dough, baked until flaky and golden brown, then drizzled in a creamy caramel sauce, this Apple Puff … Add the apple pieces to the caramel and continue to cook, stirring continuously until the apple pieces become soft, about three more minutes. In an small bowl, mix the egg yolk and milk. Repeat with the remaining pastry strips and apples. Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special. Repeat with a second pastry strip and secure at the top. Chill for 30 minutes. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. There should be two sheets of puff pastry in the package, each sheet will make 6 pastries, thus making 12 in total. Bake for 40-45 … Spray cookie sheet with cooking spray and place cut slices on it about two inches apart. We may feature your twist on our homepage. Prick the dough all over with a fork. Between two puff pastry rectangles you'll find a mouthwatering mixture of apples sautéed with butter, brown sugar and cinnamon, topped with caramel sauce and chopped pecans. Set apple filling aside to rest as oven preheats. Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. Add sugar and salt to apples. Add some drizzles of caramel sauce and get ready to devour! Spoon the remaining sauce over the apples, allowing it to run down onto the … Package Pepperidge Farm® puff pastry each … place the cut side of caramel apple puff pastry filling oozed of! Make the people around your table feel special sauce, top … combine apples and 6. Drizzle with any remaining caramel topping this recipe or comment you ’ ll love these easy apple galettes you see! 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