Servings: 4. Prep Time 20 mins. Spinach is in season and the warm dressing is nice in the cooler weather. Pour bacon fat into heatproof bowl, then return 3 tablespoons bacon fat to skillet. Why you’ll love this Spinach Salad: Quick: It takes no more than 15 minutes to make this salad and dressing and you just need a few simple ingredients. Keyword quick. Heat 2 tablespoons oil in heavy large skillet over high heat. Using a slotted spoon transfer the bacon to a paper towel lined plate to drain. Can be prepared in 45 minutes or … Chef Way Preparing the salad dressing is a multistep process that includes letting chopped shallots soak up the flavors of mustard, thyme and … In a small bowl, whisk together the 2 … The vinaigrette is made right in the skillet the bacon is cooked in and if you take a minute to cut up the bacon … (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Make hot bacon dressing: Add 3 tablespoons bacon grease, vinegar, sugar, and Dijon to a small saucepan or skillet over medium-low heat. Jul 28, 2019 - Explore Sandra Sawman's board "Bacon spinach salad" on Pinterest. Roughly chop and set aside. Step 5. Place the bacon in a medium nonstick skillet and fry over medium heat, stirring … Fresh strawberries complete this seasonal dish. Spinach salad with warm bacon dressing is great for a fall day. Swiss cheese, eggs, mushrooms, red onion and croutons all pair well with bacon. It’s definitely the highlight here, and then everything added was to complement its flavors. The vinaigrette is made right in the skillet the bacon is cooked in and if you take a minute to cut up the bacon before you cook it, it cooks in minutes. 6 ounces fresh baby spinach. Marie Beausoleil. Prepare the dressing and refrigerate. Heat the reserved drippings over low heat. Place into a large mixing bowl and set aside. Ingredients. However, if you are looking … Omit the radishes, if desired. vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend Refrigerate all ingredients until just before serving. Prepare the eggs and bacon and refrigerate them in separate containers. Remove pan from heat, cover, and let stand 10 minutes. Just before serving time, toss the chopped egg with the spinach salad mixture. Make ahead: You can easily make the salad and dressing ahead of time for an easy to serve meal. Step 1. Go to reviews . Rating: 5 11 (11) Questions; Difficulty: Easy; Prep time: 5 minutes; Cook time: 5 minutes; Servings: 5; Ingredients. Making Classic Spinach Salad with Warm Bacon Dressing: The salad is deceptively simple for such a gorgeous salad. Pour hot dressing … Oct 11, 2015 - I served this terrific salad to guests and it was a hit! Step 2 For dressing, in a very large skillet, cook … This spinach salad with warm bacon dressing is all about the bacon. Combine first 6 ingredients with 5 of the cooked, crumbled bacon strips in a large bowl. Directions. Whisk mixture together and heat thoroughly. Nutrition Facts 1-1/3 cups: 367 calories, 21g fat (6g saturated fat), 238mg cholesterol, 1178mg sodium, 29g carbohydrate (21g sugars, 2g … this link is to an external site that may or may not meet accessibility guidelines. This Bacon and Mandarin Orange Spinach Salad is one of our favorites. Pour off all but about 2 tablespoons grease from skillet, add the oil plus the vinegar-mustard mixture, and stir until dressing … Course Salad. How to Make a Wilted Spinach Salad. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Print Recipe Pin Recipe. Combine the hot bacon dressing … Keyword quick. Heat through, stirring constantly, until sugar is dissolved; remove from heat. A green background is dotted with red, white, and a touch of earthy brown. Peel and slice eggs. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=463235 Wilted Spinach Salad with Hot Bacon Dressing Hot Bacon Dressing Ingredients:6 slices Thick-cut bacon, cut into 1” pieces1/2 cup Red onion, diced small1/4 cup Red wine… 0 from 0 votes. Add spinach to a large bowl. Bring a medium pot of water to a boil over medium-high heat. Add about 1/4 cup of pine nuts, sunflower seeds, toasted slivered almonds, or toasted pecans to the salad for additional crunch. Sprinkle bacon over salads; drizzle with dressing. 1 lb. You want a regular pork bacon … Turn the kettle on. This will lessen the impact of the fumes. The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Season Summer. For dressing, in a very large skillet, cook bacon over medium heat till crisp. 0 from 0 votes. Stir vinegar, sugar, pepper, and salt together in small bowl until sugar dissolves; set aside. Using a slotted spoon, remove bacon, reserving 2 tablespoons drippings in skillet (add olive oil, if necessary to measure 2 tablespoons). 10 to 12 ounces fresh spinach (washed and torn into bite-size pieces). How To Make Spinach Salad With Warm Bacon Dressing. © Copyright 2020 Meredith Corporation. A classic Spinach Salad is raised to the next level by wilting baby greens in the hot bacon dressing. With this cookbook, you’re never more than a few steps away from a down home dinner. Heat the remaining fat over medium-high heat, add the shallots and cook for 2 minutes, stirring … Then, of course, spinach salads and bacon are a no brainer, those not so crunchy leaves need a little somethin somethin. Place spinach in large bowl. Sprinkle bacon over the salad, grate the eggs and top with grape tomato slices. Spinach Salad with Warm Bacon Dressing. In a small jar or measuring cup combine the bacon drippings with sugar, vinegar, water, salt, and pepper. Add onion to skillet and cook over medium heat, stirring frequently, until slightly softened, about 3 minutes; stir in garlic until fragrant, about 15 seconds. Fry or microwave bacon until crisp; remove to a paper towel and set aside. When I ordered it I thought it sounded good but I didn’t really quite know what to expect. Every year and Christmas and Easter, my aunt throws together this incredible easy salad. This Spinach Salad with Bacon and Poppy Seed Dressing has been part of my family for years. Prep Time: 20 mins. Wilted Spinach Salad with Warm Bacon Dressing Serves 4-6 6 ounces baby spinach (about 8 cups) 3 tablespoons cider vinegar 1/2 teaspoon sugar 1/4 teaspoon ground black pepper pinch salt 10 ounces (about 8 slices) thick-cut bacon 1/2 medium red onion, chopped medium (about 1/2 cup) 1 clove garlic, minced 3 hard-boiled eggs, peeled and quartered lengthwise 1. Tips for the Best Spinach Salad with Warm Bacon Dressing. … Boil until both the whites and yolks are set (hard-boiled), about 10 minutes. 3 large eggs. The warm dressing is made with bacon drippings, vinegar, and sugar. Use a slotted spoon to gently lower the eggs into the water. Pour hot dressing over the top; toss to combine. In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. , sugar, salt and pepper until both the whites and yolks are set ( hard-boiled,. Skillet, fry the bacon to paper towel-lined plate a lunch dish take... 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