Reduce heat to 350 degrees, bake 35 to 45 minutes longer or until apples are tender and crust is golden brown. Arrange in the bottom of prepared pie plate with rounded sides of pecans facing down. To get evenly sliced apples I use an Apple Slicer and Corer for even apple slices, I use a ten slice one. Beat at medium speed, scraping … Mix the apple slices, lemon zest, lemon juice, flour, brown sugar, cinnamon, cloves, and allspice until fully combined. Allrecipes is part of the Meredith Food Group. Hiya! . Just your basic pie ingredients here, with the addition of salted caramel. Repeat … For glaze combine brown sugar, butter, and corn syrup and spread evenly in Stoneware Pie Plate. I also used canned apples instead of fresh and just added a little extra cinnamon and brown sugar to them. Repeat layers. Press one of the pie crusts into the pie plate, getnly press the pie dough on top of the pecan topping. This pie looks so yummy and decadent, and I love that the crust doesn't have to be perfect! Upside down caramel apple pie recipe. I took it out of the oven, drizzled the salted caramel on top and could just tell this was going to be a winner. Why not just bake a pie with the topping on top to start with or added toward the end. I also only cooked it for about 35-40 mins because my crust was already golden and I didn't have to worry about the apples being done. Mix well and spread evenly over the bottom of the pie plate but make sure you stay on top of the Then coat the foil with a little butter before putting the caramel topping down. However the baking time was about 15 minutes too long. Everyone had a slice and LOVED it! Brown Sugar & Pecan Sauce is baked on the bottom of this Apple Pie, served upside down this Salted Caramel Upside Down Apple Pie is a fun spin on the classic apple pie! Mix the apple slices, lemon zest, lemon juice, flour, brown sugar, cinnamon, cloves, and allspice until fully combined. Total time includes pie crust chill time. Drizzle pie with remaining salted caramel. Sprinkle with half the brown sugar mixture. Not sure if the pie will stick in a different type of pie plate.) Source of Recipe Providence Journal List of Ingredients. I think you'll have better luck. Transfer to plate; press the crust firmly against pecans and sides of pie plate. Set aside while you prepare the apple filling. If you're looking for another apple pie try my Dutch Apple Pie. Let me tell you Lydia speaks honestly, I can even tell by looking at her if she likes what I make. Next time I will remember to place it on a cookie sheet to save oven clean up and plan for a shorter baking time. Next time I make this I'll double the batch of caramel and spray the pie plate with cooking spray. Learn how your comment data is processed. Congrats! If you don't have an apple slicer no problem just slice the apples into ¼" size pieces. The apples are nestled in the most luxurious warm caramel sauce, just begging to be spooned over a scoop of vanilla ice cream. Arrange half of the apples in pastry lined plate. Or for another caramel apple recipe, this Caramel Apple Cheesecake Recipe is the bee's knees!! Sprinkle with half the brown sugar mixture. Cover with one pie crust. If you love salted caramel as much as me make sure to check out my recipes for salted caramel crepe cake, salted caramel brownies, and salted caramel banana bread. THanks for posting this! Place the pie in the fridge to chill for 30 minutes to chill. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used to make this very pie but lost the recipe. Loosen edge of pie from Pie Plate, carefully invert pie onto heat-resistant serving plate. Add comma separated list of ingredients to include in recipe. Hannah- this is awesome! This post was originally published November 13, 2013, as of November 17, 2019, it has been updated with new text and photos. I'm anxious to make it again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I didn’t even MAKE this Upside Down Apple Pie… Keywords: upside down apple pie, salted caramel apple pie, upside down caramel apple pie, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. This helps prevent the pie from shrinking. I usually make a few desserts for Thanksgiving, my Apple Cake and Pecan Pie Cheesecake are always a hit!! Fold edge of top crust under edge of bottom crust, flute edge. I hope you all have a fabulous weekend I've got Birthdays and Baby Showers this weekend-- which means lots of food!! STEP 3. And I'd switch half the brown sugar to white. Feel free to make homemade pie crusts or store-bought. This saves a sticky pie pan and can prevent the pie from bubbling over as well.:). You could leave the pie as is but I think another generous drizzle of salted caramel does the trick! Transfer to plate; press the crust firmly against pecans and sides of pie plate. You'll need two pieces crusts since this is a double pie. One of my favorite pies is Apple pie with Cloves, I am loving how you created this awesomeness, Elizabeth! Let stand 5 minutes. Then add in the flaky pie crust, apple filling, and ice cream? Looks delicious - thanks Donna! I attributed the problem to the plate starting out warm and thus getting the bottom ingredients too warm to begin with. On a lightly floured surface, roll out pie crusts, and set aside. But something told me I needed to bake. This is just a note to others making this pie. Info. Much of the bottom crust which becomes the top crust when inverted stuck to the dish along with the carmel and nuts when I inverted it. I've never seen an upside down pie! You saved Upside Down Caramel Apple Pie to your. Take the pie pan out of the refrigerator and put 1/2 on the apples over the bottom pastry layer. This pie is the kind of thing dreams are made of, Elizabeth! Information is not currently available for this nutrient. I am a chocoholic, red wine lover, and dual citizen of the US and the UK! Melt the margarine in a separate dish and then mix it in a cold pie plate and continue with directions. Drizzle pie with remaining salted caramel. I get SOOO much use out of my Thermapen Mk4 (affiliate link). Serve with ice cream. What a fun idea! What a delicious pie! My family including myself loved the way this tasted but mine didn't turn out very pretty. Scrape any remaining caramel topping from Pie Plate onto pie. I think what we have here is basically a novelty to try. Preheat oven to 425 degrees F (220 degrees C). I love this Elizabeth! Get one of our Upside down caramel apple pie recipe and prepare delicious and healthy treat for your family or friends. Thank you for a great idea and wonderful recipe. Also I left the pan on top for a bit longer after flipping...that helped too. (Love the caramel! This pie is OVER the top. PS you can always make life easier and use a store-bought crust, caramel sauce, and sliced apples. I reheated the pie in the microwave and was able to remove it. Thank you for supporting Confessions of a Baking Queen! Remove pie plate, and replace any remaining pecans in pie plate on top of pie… If I baked it again I'd heavily butter the dish before putting down the topping in the hope it wouldn't stick so bad the next time. Place serving dish on top of the pie and flip over. Serve with ice cream. Apple: McCormick & Schmick’s Upside Down Apple Pie. Set aside. He used to have something just like this at a restaurant that went out of business - so I'll try this and see how it turns out. I make a similar pie with peaches...and the best way to not have the pie stick to the plate is to line the pie plate with foil. Combine flour, baking powder and salt in bowl. In a small bowl, mix together 1/2 cup brown sugar, flour, and cinnamon. That would correct this problem PLUS you wouldn't end up with a pie falling apart on a a serving dish with no support around the edge. Cut a few slits in the top to vent steam. I can't wait to make this pie with my Brown Butter Pie Crust Recipe, I did use brown butter crust in my  Peach Raspberry Galette Recipe and it was to die for! Place the second pie crust on top and use a fork to seal the top and bottom pie crusts together. Arrange half of the apples in pastry lined plate. Thank you so much for telling me!! I’m totally cheating with this one. Cover with remaining pie crust, fold top edge under, and crimp. I like the apples to be not super thin, so they don't go soggy. I have a bunch of apples sitting on the counter, guess what I'm making with them? Learn how to cook great Upside down caramel apple pie . Using a knife slice 4-1" holes in the top center of the pie to allow steam to escape while baking. Your email address will not be published. Combine 2/3 cup brown sugar and 1/3 cup butter in another bowl. Immediately run knife around the edge of the pie to loosen, place serving plate on top of pie (upside down) and turn pie over onto serving plate. I made this pie 6 days ago, a very long long long 6 days ago. In a medium-sized bowl combine butter, brown sugar and pecans. You could make the caramel and pie crusts up to 3-4 days ahead of time. Place serving the dish on top of the pie and flip over. This ended up being a rather hollow pie when inverted. Line a 9-inch deep-dish pie plate with foil and HEAVILY grease with cooking spray. Perfect for Thanksgiving! This was very delicious but I encountered a few problems in the making. Thank you Dorothy- means so much coming from you! In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. This won first place at my church ladies’ contest. In a small bowl, combine 4 tablespoons butter, the brown sugar, and pecans; mix well and spread evenly over bottom of pie plate. When flipped upside-down all the caramel and bottom pie crust got left behind stuck to the pie plate. I didn't remove it from the pan until the next day. If using store bought pie crust, place one pie crust over pecans; press evenly. Percent Daily Values are based on a 2,000 calorie diet. Place remaining crust over filling. Set aside. Bake for 50-55 minutes, check pie at 35 minutes if the crust is darkening too much cover with foil for remaining baking time. Add comma separated list of ingredients to exclude from recipe. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! this link is to an external site that may or may not meet accessibility guidelines. I´m a salted caramel addict.. and blended with the spices on your ingredients list, This helps prevent the pie from shrinking. Preheat oven to 375°F. Everyone loved it! Peel, core, and slice the apples into 1/2″ slices or rings. Loosen edge of pie, and carefully invert pie onto a serving dish. Line a 9-inch deep dish pie plate with foil and HEAVILY grease with cooking spray. In a medium bowl, whisk together sugar and melted butter. Perfect for … Place pan on foil or cookie sheet during baking to guard against spillage. Xx. Perfect for your Thanksgiving pie table or a birthday treat! Preheat oven to 375F/191C and bake for 50-55 minutes, check pie at 35 minutes if the crust is darking too much cover with foil for remaining baking time. Preheat oven to 375 degrees F. Coat a deep-dish pie plate with cooking spray and line it with wax paper. This caramel apple upside down cake is a fall must-make. My husband has been begging me to try it again and I think I've found it. Otherwise, on a lightly floured surface, roll out larger portion of dough to fit bottom and sides of pie plate. Place mixture evenly on the bottom of pie plate. Use an instant-read thermometer to check the internal temperature is 175F/79C.*. I would make this again though just taking into considerations the above. Add the remaining apples then another 2oz of salted caramel. Store any leftovers in the fridge for up to 5 days. Overall this is a good recipe. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we’re essentially getting two desserts in one. ), This apple pie is exactly the kind of thing that I would eat.. it looks AMAZING!!! Learn how to make this classic winter warmer with recipes from around the world. I am Elizabeth Waterson welcome to my treat filled site. Place the pecan mixture evenly on the bottom of the foil-lined pie plate. I´m in apple pie heaven Thanks for sharing!! After inverting, the topping’s juices seep down into the cake and add unbeatable flavor and moisture. This looks great! Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth Waterson I Confessions of a Baking Queen. Lydia, my sister, said it was soooo good it was on the same level as my chocolate cake! (These are the only pie plates I use and have never had anything but good results. Sprinkle with chopped pecans. Usually, when this happens I succeed. Your daily values may be higher or lower depending on your calorie needs. Press one of the pie crusts into the pie plate, gently press the pie dough on top of the pecan topping. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spread in an even layer on the bottom of a 9” pie plate, and sprinkle over pecans in a single layer. I would say to all the people having problems with the bottom almost burning or overcooking/sticking to pan I had the same problem but I am sure it's because I melted the margarine in the pie plate before putting the pie together. As I recall I sprayed the bottom of the pie pan before putting in the caramel it did help a bit with sticking. This pie is best enjoyed the first day it is made but the leftovers are great too! Place the second pie crust on top and use a fork to seal the top and bottom pie crusts together. The sweet pecan topping is reminiscent of a sticky bun. Place half of the apples evenly in the prepared pie dish then drizzle 2oz salted caramel on top. Love the idea of an upside down pie and that caramel drizzle...yum! 4 Granny Smith apples - peeled, cored and sliced. Here you will find loads of sweet recipes with a few savory ones for good measure. Preheat oven to 425. LOL, You will love this Salted Caramel Upside Down Apple Pie. In a medium-sized bowl combine the butter, brown sugar and pecans. GET in!! Plus, it’s about 10 times easier than traditional pie. Happy Baking! This site uses Akismet to reduce spam. No gift befits the food-obsessed people in your life like a cookbook. Cool on wire rack 10 minutes. I used nut topping on mine instead of pecans so the taste was more in line with a caramel apple we are all used to. Coat wax paper with cooking spray. Shield pie with aluminum foil after 50 minutes, if necessary, to prevent excessive browning. Serve warm. Cut several slits in top crust. Place the pie in the fridge to chill for 30 minutes to chill. Bake in preheated oven … Set aside while you prepare the apple filling. Tasted okay though it was too much brown sugar for my taste. It’s the perfect companion to pumpkin pie for Thanksgiving dinner. Let stand 5 minutes. 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