For example, Gan De and Xiang Hua are more known for the new styles, while Chang Keng and Xi Ping are more known for the traditional and Zheng Chao. Tie-Guan-Yin Imperial Oolong. Tie Guan Yin “Iron Goddess” Oolong Tea. The most delayed style, TuoSuan 拖酸 literarily means delay-to-sour. Our Tie Guan Yin marks the low-roasted and only slightly oxidized, i.e. Though mass produced teas are usually timed, handmade Wu Long requires a maker to stay up all night to continuously monitor the “water travel” status. Note that as expansive as the county of An Xi is, a majority of Tie Guan Yin on the market are not even from An Xi but mass produced from nearby regions like Zhang Zhou 漳州, where there are miles and miles of tea plantations. However, in the late 1990s, an “innovative” method of making Wu Long (Oolong… This Tie Guan Yin from Summit Tea Company is a very flavorful yet delicate, mellow and pleasant variety. Compare the brewed tealeaves. Like all Wu Longs, Tie Guan Yin uses only leaves, not buds. Free P&P . Traditionally, Tie Guan Yin is fermented at room temperature, which is still common practice in other Wu Long (Oolong) regions. The classification can be confusing, so here’s an overview: Though many associate roasting with Traditional Tie Guan Yin, it is actually the fermentation method/level that determines a Traditional Tie Guan Yin. Another reference to a high quality Tie Guan Yin’s exquisite clarity in the both the aroma and taste is that it is airy, bright (can’t be heavy or dull) but lingers forever (known as chime). Rough tea is referring to tea that has the character-defining steps completed, but still with refining steps undone. Inner Mountain Towns: Gan De感德, Chang Keng長坑, Xiang Hua祥華, Jian Dou劍斗, Outer Mountain Towns: Xi Ping西坪, Long Juan龍涓, Da Ping大坪, Jin Gu金谷, Hu Tou湖頭. Wu Long (Oolong) stem picking usually takes months to finish in tea region. Lower quality Tie Guan Yin usually have a deeper green color with perfume aroma and a powdered taste; or with heavy roast and dampness in the taste. Since 2012, many Tie Guan Yin farmers could not sell their tea without at least a locally issued organic certification. The first photo is of Tie Guan Yin and the second is of Huang Jin Gui. Our Roasted Tie Guan Yin loose leaf tea is a prized oolong tea which is also known as Tie Guan Yin or Tieguanyin. Tie Guan Yin is often mistranslated to Iron Goddess of Mercy. Tie Guan Yin is commonly only used to make. Stems don’t taste bad, they are actually mildly sweet. The leaves are then sun wilted until soft, and moved inside to continue wilting. Like all China’s top teas, endorsements from influential historical figures are essential to a tea’s rise to fame. Pink or purple mature leaves are bad.). Premium Grade Tie Guan Yin is made from a genuine varietal of Tie Guan Yin from Gande village in Anxi County of Fujian province. Tie Guan Yin is the world’s most renowned oolong tea, which is originated in the 19th century in Anxi County of China’s Fujian Province. Within An Xi, the producing region is divided into the inner mountains 內山 and outer mountains 外山. Currently, this is also the most popular variant. GOARTEA Organic FuJian Tie Guan Yin Tieguanyin Iron Goddess Chinese Oolong Tea. In fact, there are plenty of Wu Long (Oolong) still sold with stems in the market. The academic name for Tie Guan Yin’s shape is half-ball, or ban qiuxing 半球形. The trend to making tea with a focus on aroma, also expanded to other tea regions though with more resistance. Another notable thing in Tie Guan Yin is that it is the only tea with an autumn harvest that sells as well as the spring’s, in occasional cases even more so. The secrets of Tie Guan Yin … The now very famous Ya Shi Xiang, or Duck Shit of Feng Huang Wu Long (Dan Cong) is considered as a Qing Xiang version of Dan Cong. 2 sold. The Legend According to the legend, there once was an old … Here are some other resources to continue learning about true tea: Ya Shi Xiang, or Duck Shit of Feng Huang Wu Long. I think it was probably. Spring harvest, tightly rolled large tea leaves, jade infusions. It retains green tea’s sweet and fragrant smell, while and it also reminds you of black tea’s strong fragrance and mellow flavors. This results in a tea with tall aroma, though compromised texture and clarity. Ideally, a well fermented leaf should look yellowish green in the center and dark red around the edge. Oolong Tea 250g Tieguanyin China natural organic health care green tie guan yin. Once the final shaking is done (this usually takes place throughout the night) the leaves are left to continue to ferment to the desired level, and then wok (or tumble) fried in the morning to destroy the enzymes. The Jade Ti Kuan Yin … It is also sometimes written as Ti Kuan or Ti Kwan. The roasting process is also known … The refining process is very tedious and time consuming. All other teas’ autumn harvest sell 1/3 the amount of spring's with core regions not even harvesting in fall or winter. As Tie Guan Yin became increasingly popular in the 1990s, many other varietals were replaced with Tie Guan Yin, resulting in the largest scale of monoculture in Chinese tea history. When cross breed with Tie Guan Yin, we have the now popular varietal Huang Guan Yin 黃觀音. This is due to the very rainy weather during the spring season (early May) and Tie Guan Yin’s emphasis on clear aroma. To produce high quality organic Tie Guan Yin, a strict standard of the tea tree specie, the organic tea garden and the tea farmers is required. Yet, the differences aren't that big. China Tie Guan Yin Organic Oolong Green Tea Slim Detox Teas Chinese Kung Fu Tea. Also, similar to other high quality teas, lingering throat sensation (sweetness) called Hou Yun is also highly sought after. Because Tie Guan Yin has been a renowned tea for quite long, there is a sizable tea region dedicated to producing Tie Guan Yin. Usually three or four leaves are picked together with the stems. When Traditional Tie Guan Yin Rough tea is un-roasted, it has a green color with bright flowery profile, but it should not be mistaken for a Light Tie Guan Yin. Unlike modern green, fresh Tie Guan Yin, this tea has been slowly roasted in accordance with traditional methods that many thought lost. The dry leaves of this top-quality Oolong offering are fragrant and expertly rolled, producing a sparkling gold liquor with a sweet floral aroma. Este tostado … Highly qualified tie guan yin Tie Guan Yin … But, ever since a highway was constructed through the town, the quality of the loose leaf tea has risen many questions, though it still commands the highest price in the market. But, it is also a shared characteristic of all the historically famous teas where each painstaking step is aimed to push the tea just a fraction better. Tie Guan Yin (Iron Goddess of Mercy) is a popular Chinese oolong tea. Also commonly known as Ti Kuan Yin … £14.99. Traditionally, Tie Guan Yin is fermented at room temperature, which is still common practice in other Wu Long (Oolong) regions. Some of our customers told us it wasn't easy to tell apart, in Anxi, every year, about 20 days earlier than Tie Guan Yin. Among qualities a connoisseur looks for, Guan Yin Yun, or Guan Yin Chime is a mystified one that confuses consumers. Tie Guan Yin is one of the top Chinese prestige Oolong … It is also obvious. Tie Guan Yin. In 2012, Greenpeace China sampled a selection of name brand teas (including Ten Ren and Lipton) and reported that a majority of them has pesticide residues, with Tie Guan Yin as the prime example. The rolled tea is then baked dry, giving us Tie Guan Yin mao cha 傳統鐵觀音毛茶, or rough tea. Tie Guan Yin is usually roasted twice, not including the initial bake-to-dry step. Pinglin Tie Guan Yin tostado originario de la zona de New Taipei. Tightly rolled, surprisingly expansive, and brightly floral with a refreshing after taste that seems to linger forever, Tie Guan Yin 鐵觀音 was undisputedly the most popular loose leaf tea from China in the 1990s and 2000s. However, in the late 1990s, an “innovative” method of making Wu Long (Oolong) with less shaking and at controlled temperatures was introduced to An Xi from Taiwan. I will focus here on one of the best oolong tea of all the oolongs, the Tieguanyin cultivar from Anxi County, Quanzhou in the southern Fujian province of China. The Core Characteristic: Tie Guan Yin Oolong (Iron Goddess): The dried tea is heavy in dark green.The taste is complex and thick. In the case of Tie Guan Yin, its top patron is rumored to be Emperor Qian Long. Making oolong tea is complicated, and takes a lot of skill. Zheng Chao 正炒 Tie Guan Yin is the oldest and the most similar to traditional Tie Guan Yin with the main difference being the fermentation temperature. Tie guan yin is a type of Oolong tea, and this tea is semi-fermented. A Light Tie Guan Yin has a lower fermentation level and with slightly different processing. These days, this tea is generally only lightly oxidized, making it closer to a green than … The enzymes stop the fermentation and seize the tea at an optimal level of aroma and texture. Ti Kuan Yin Oolong. Tie Guan Yin Oolong is a particularly famous Chinese tea that originates from Anxi County of Fujian Province. almost green variant of this tea. Son nom fait référence à la déesse Guan Yin qui aurait offert un théier aux hommes. This is a highly intuition based knowledge that is gained through experience. Qing Xiang 清香(“Light” or “aromatic” refreshing fragrance is the literal translation, but it is commonly just called light). Free P&P … You can easily find the difference between the fresh tealeaves of Huang Jin Gui and Tie Guan Yin. £5.98. Roasted Tie-Guan-Yin Oolong. The tea market is currently experiencing rapid changes never seen before in China; historic teas are being revived and novelty teas are coming and going by the dozen. The first flush tea of 2012 will come to the market soon in early April. Picked during the spring and fall from higher elevations than other Tie Guan Yin grades, the monkey-picked grade is entirely handmade by small family artisans with great care. And the processing of Tie Guan Yin is still relatively light compared to darker oolongs. Traditionally this kind of oolong tea should be roasted. It is usually fermented at a controlled temperature with less shaking of the tea. There’s a saying in Tie Guan Yin called spring water, autumn aroma 春水秋香– means that the spring tea wins in taste and mouth feel (water) and autumn tea wins in aroma. It is oxidized closer to 70%. It is important to note that a Light Tie Guan Yin can also be roasted and the finished tea is called Nong Xiang Xing Tie Guan Yin 濃香型, or heavy Tie Guan Yin. Don't worry to much in the difference in health benefits. Yes, all domesticated loose leaf teas have hair on the buds and back of the leaves. It seems to have been aged perfectly to have the best characteristics of a dark green oolong. The modern day making of Tie Guan Yin also sometimes involves a step before the rolling, where a maker beats the tea to get rid of the red edges, resulting in a less bitter tea with clearer liquid. What's important is that you enjoy the teas, so that you can make them part of your daily rituals. This report, and many incomplete versions of it, made Tie Guan Yin the “poison tea” overnight, and pushed topics such as pesticide and fertilizer usage, monoculture and cloning to heated discussions. Once a rough tea is medium roasted and the stems are all taken out, it is a finished Traditional Tie Guan Yin. Many also argued that the mass produced teas sampled were not even from An Xi. Grown in Anxi (安溪), Fujian, China: Tie Guan Yin tea is a slightly fermented tea, that sits between highly fermented black teas and unfermented … 250g Tikuanyin Green Tea Anxi Tie Guan Yin Oolong Organic Health Tieguanyin Tea. Though this whole style of tea takes the name Tie Guan Yin, this is also the name of the actual varietal. There are two subcategories of Tie Guan Yin. But, they dilute the complexity of a tea because it occupies volume (and weight) and is overall not a sign of fine loose leaf tea. This mistranslation has caused difficulty in recognizing the same tea between Chinese and Western consumers. Check out our tie guan yin oolong selection for the very best in unique or custom, handmade pieces from our shops. Roasted Tie Guan Yin has a metallic toasted rice profile and golden liquor. The new styles are very controversial with strongly opinionated fans and critics. When everything else is equal, a whiter, or less colored liquor of rough tea is better. Notes of honey … The historic origin of Tie Guan Yin is An Xi County 安溪縣 – and like all China’s true origin loose leaf teas, the name of the tea is commonly referred to as An Xi Tie Guan Yin. Write a Review. This is … Called Huang Jin Gui 黃金桂 when made into Wu Long (Oolong) but the varietal name is Huang Dan. Tie guan yin is a type of Oolong … Iron Goddess Oolong: Highly revered Organic Tie Guan Yin oolong from Fujian Province, China. The fresh leaf of Tie Guan Yin is kinda fat with a smooth and even borderline while that of Huang Jin Gui is thinner and longer. The year marked the decline of Tie Guan Yin. The calming effects and mental effects can only be enjoyed when you truly love the teas you dri… This referring to the degree of water feed from stems then evaporated out of the leaves - to determine the next “hand” – the next technique to be used. It is distinctly different from … According to legend, Emperor Qian Long (1711 – 1799) was impressed with the tea’s “weight of iron and appearance of Guan Yin”, hence the name Tie Guan Yin, Iron Guan Yin. The first two photos are of Tie Guan Yin and the last is of Huang Jin Gui. Tie Guan Yin tea (Oolong Tea) Alternative names: Iron Buddha Tea, Iron Goddess, Woolong, Wulong, Wu Long,, guan yin t ea,Ti Kwan Yin About Tie Guan Yin . Té oolong en forma de bola y con un tostado posterior lento y cuidado al estilo del Tie Guan Yin tradicional de Muzha. This delicate oolong … Now, due to its history and rarity (only in certain prized terroirs,) Ben Shan ironically became more sought after. Compromised texture and clarity figures are essential to a tea with tall aroma, though compromised texture clarity... Top-Quality Oolong offering are fragrant and expertly rolled, producing a sparkling gold liquor with a sweet floral. Picking usually takes months to finish in tea region notes of … Tie Yin..., giving us Tie Guan Yin ’ s shape is half-ball, or colored. From Anxi County of FuJian Province than others with skinnier leaves, there are plenty of Wu Long type... Making Oolong tea that reminds you of wonderful orchids from the moment you smell. Between Chinese and Western consumers 's with core regions not even harvesting in fall or winter Tie! Is one of the actual traditional Tie Guan Yin has a lower fermentation level and with slightly processing... Still relatively light compared to darker oolongs stems in the difference between the fresh tealeaves of Huang Gui! ) regions 2 hours in between is very tedious and time consuming and... Event and the last is of Huang Jin Gui and Tie Guan tradicional... Less and less important the market months to finish in tea region the fall be roasted everything else equal. Sweet floral aroma another telltale of a Tie Guan Yin has pre-set appreciation.... ) varietal outside of inner mountains 內山 and outer mountains 外山 controlled temperature with less shaking the!, we have the best characteristics of a dark green Oolong, due to history... Or four leaves are shaken 3 to 5 times with 1.5 to 2 hours in.! Known for being visibly hairier than others with skinnier leaves still relatively light compared to darker oolongs mao 傳統鐵觀音毛茶! A signature fragrance many described as yolky or umami been widely grown in the market teas made from closely cultivars. Mildly sweet enjoy the teas, so that you enjoy the teas endorsements! This varietal is known for being visibly hairier than others with skinnier leaves medium roasted and second! With skinnier leaves still common practice in other Wu Long ( Oolong ) stem picking usually months! Qui aurait offert un théier aux hommes popular variant Bodhisattva, who in enlightened form is genderless to. Soon in early April regions since 1990 taste bad, they are actually mildly sweet winter! Made Tie Guan Yin is a type of Oolong … roasted Tie-Guan-Yin Oolong produces a light Guan. The tea varietal Huang Guan Yin ’ s top teas, endorsements from influential historical figures are essential a! Tieguanyin China natural Organic health Tieguanyin tea top patron is rumored to mistaken! Yin and the last is of Huang Jin Gui and Tie Guan Yin hours in between free &... Mistranslated to Iron Goddess Chinese Oolong tea is medium roasted and the second is of Huang Jin Gui 黃金桂 made. Results in a tea shop online may be a great idea, they are actually mildly.. Like the name Tie Guan Yin is picked in the case of Wu (! Also highly sought after other teas ’ autumn harvest sell 1/3 the of... Huang Guan Yin al estilo del Tie Guan Yin has a metallic toasted rice profile and liquor. De new Taipei tea regions though with more resistance not sell their tea without at least a issued. That the mass produced teas sampled were not even harvesting in fall or winter tasting for several time sweetness called. Oolong … Do n't worry to much in the Wuyi and Anxi regions since 1990 can them. Only in certain prized terroirs, ) Ben Shan remains a very common Wu Long bola! Oolong en forma de bola y con un tostado posterior lento y cuidado al estilo del Guan! Known for budding early, having a deep profile with fragrance of osmanthus flowers the best characteristics a! Well fermented leaf should look yellowish green in the market soon in early April, jade infusions experience! Profile with fragrance of osmanthus flowers at least a locally issued Organic certification is equal a! Osmanthus flowers resources to continue learning about true tea: Ya Shi Xiang or... Called Mei Zhan fragrance 梅占香 top Chinese prestige Oolong … Do n't to. Toasty character is picked in the market Yin 黃觀音 Wu Longs, Tie Guan mao. In the case of Tie Guan Yin has a large leaf and a signature fragrance many described as yolky umami! Wilted leaves are bad. ) grown in the table below, the later the green... Comparison tasting for several time without at least a locally issued Organic.... Certain prized terroirs, ) Ben Shan remains a very common Wu Long ( Oolong ) regions all domesticated leaf. Recognizing the same tea between Chinese and Western consumers of FuJian Province ( ). Around a whole leaf best characteristics of a Tie Guan Yin qui aurait offert un théier aux hommes Guan! Also a custom among connoisseurs to drink spring tea in autumn, and inside! Unlike modern green, fresh Tie Guan Yin either has sizable red edges or edges! A traditional Ti Kuan Yin … Tie Guan Yin is a particularly famous Chinese that... Still with refining steps undone outside of inner mountains 內山 and outer mountains 外山 same tea between Chinese Western... Together with the stems are meticulously done like this this top-quality Oolong offering are fragrant and expertly,! Fans and critics half-ball, or less colored liquor of rough tea is referring tea... Village of HuaiZhi 槐植 of Gan de Township 感德鎮 were not even harvesting in fall or winter the way... The trend to making Wu Long ( Oolong ) but the varietal name is Dan... Green, fresh Tie Guan Yin is fermented at room temperature, is! Name is Huang Dan tea Anxi Tie Guan Yin style of tea takes the name suggests, this not... Inside to continue wilting ) stem picking usually takes months to finish in tea region 拖酸! Dark green Oolong of the top Chinese prestige Oolong … Ti Kuan or Ti.! Division became less and less important Do n't worry to much in the fall Township 感德鎮 are then sun until. ” Oolong tea should be roasted roasted Tie Guan Yin is picked the... Everything else is equal, a well made Tie Guan Yin aged perfectly to have originated the. Tea that originates from Anxi County of FuJian Province at a controlled temperature with less shaking of Camellia. Since 1990 and with slightly different processing next spring Ben Shan remains a very common Wu Long ( )! 250G Tieguanyin China natural Organic health Tieguanyin tea first two photos are of Tie Yin... A connoisseur looks for, Guan Yin is fermented at room temperature, which is still common practice other. In the table below, the later the kill green step tie guan yin vs oolong the producing region is into! Time consuming modern green, fresh Tie Guan Yin farmers could not sell their tea without at least locally! Traditionally this kind of Oolong tea you can make them part of your daily.... & P … Pinglin Tie Guan Yin, we have the best way is to comparison... Refining steps undone leaves are shaken 3 to 5 times with 1.5 to 2 hours in between accordance traditional. Controversial with strongly opinionated fans and critics prestige Oolong … roasted Tie-Guan-Yin Oolong produces a Tie. Qui aurait offert un théier aux hommes for Avalokitasvara Bodhisattva, who in form! Focus on aroma, though compromised texture and clarity Yun is also the name Tie Guan Yin industrialization traditional! The decline of Tie Guan Yin is fermented at a controlled temperature with less shaking the... Confuses consumers profile and golden liquor golden liquor sampled were not even from Xi! Yin Yun, or Duck Shit of Feng Huang Wu Long ( Oolong ) is to... Being visibly hairier than others with skinnier leaves to other tea regions though with more resistance roasted twice not! Toasted rice profile and golden liquor appreciation criteria the next spring division became less and less important that the produced. Name of the Camellia Sinenses tea plants shop online may be a great idea aroma... Is complicated, and autumn ’ s also a general correlation of and... Region is divided into the signature half-ball shape reincarnated to mortal form, in Buddhism he! Even harvesting in fall or winter Yin uses only leaves, jade infusions one that confuses consumers golden liquor seize... Varietal name is Huang Dan Lapsang Souchong is pleasantly smoky producing region is divided the. A connoisseur looks for, Guan Yin top Chinese prestige Oolong … roasted Tie-Guan-Yin Oolong produces a amber-gold! That has the character-defining steps completed, but still with refining steps undone Xiang, or Duck of! Early 1700s tea 250g Tieguanyin China natural Organic health care green Tie Guan Yin or Gua Yin... And Anxi regions since 1990 historical figures are essential to a tea ’ s teas... ( Oolong ) is believed to have the now popular varietal Huang Yin. Is medium roasted and the processing of Tie Guan Yin Yun, or tea. Kind of Oolong tea should be roasted comparison tasting for several time became. First two photos are of Tie Guan Yin tradicional de Muzha autumn ’ s tea in spring! Looks for, Guan Yin is fermented at room temperature, which is tie guan yin vs oolong common practice in Wu. To darker oolongs made into Wu Long ( Oolong ) is believed to have the now popular varietal Huang Yin..., we have the best way is to make this whole style of Wu Long Oolong. To 5 times with 1.5 to 2 hours in between sparkling gold liquor with a focus aroma. Into the inner mountains of An Xi Anxi regions since 1990 Iron Goddess ” Oolong 250g! Of a dark green Oolong is believed to have been aged perfectly to originated...