Cream butter, shortening and brown sugar until light and fluffy. Spoon the egg white mixture onto the baking wafers by the teaspoonful and bake in an oven preheated to 180°C (approximately 350°F) for 10-12 minutes, until golden brown. Quick! Place the baking wafers onto a baking sheet lined with parchment paper. Looks yummy! Do you use dried coconut, or fresh? More experiments to conduct. Combine the walnuts, graham cracker crumbs, coconut, marshmallows, dried dates and sweetened condensed milk in a large bowl with a wooden spoon until mixture is evenly moistened. This mix comes out wetter than my original. Serve coconut macaroons as they are or dip them in chocolate at home. And they’re so easy to make. And like everything else, when you make it yourself, you really can save a ton of money. Ooops, ate that one too. Your email address will not be published. Goody. Take a photo before they’re all gone! Enter your details and click the big orange button to subscribe to my email list. It does an awesome job and makes eating raw SO much easier. When the caramel is melted and smooth, add the coconut, starting with 4 cups. I couldn't live without mine. Blend dates and water in your blender until completely smooth (use tamper to help with blending). date nut coconut macaroons ina garten beef wellington betty crocker's slow cooker french onion soup from ... kowloon beef fried rice pioneer woman crockpot breakfast caserole lima bean and corn soup with crawfish tails lime and chilli aubergines with peanuts chicken picadita baked shrimp with lemon slices instant pot® chicken adobo jambalaya pasta with penne, chicken, shrimp and andouille slow cooker chicken and butternut squash stew ...moroccan, ©2020 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. You can order Amber's cookbooks online today at Amazon, the Book Depository, or your favourite book supplier, and start playing with her recipes for yourself. Any amount that you feel inspired to give, no matter how small, is deeply appreciated and will help me to do even more. Thank you. Stir until everything is mixed well. Step 1 Combine dates, pecans, and 1/2 cup sugar in a small mixing bowl. Set aside. Easy healthy whole foods vegan recipes that taste amazing, 30 Aug 2013 • Updated 9 Aug 2020 • Get new posts by email. Process 2 3/4 cups of shredded coconut in your food processor until it is completely smooth and creamy. I use my Vitamix blender at least 2-3 times EVERY day. Posted in Desserts, Recipes and includes Coconut, Dairy-free, Dates, Egg-free, Gluten-free, Nut-free, Oil-free, Paleo, Raw, Salt, Soy-free, Vanilla, Vegan. Beat the egg white until light and fluffy but not stiff, then fold in the desicated coconut, cornflour, caster sugar, lime zest and juice. A macaroon (/ m æ k ə ˈ r uː n / mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavorings (e.g. Crecipe.com deliver fine selection of quality Date-nut macaroons recipes equipped with ratings, reviews and mixing tips. Lightly spoon flour into measuring cup; level off. 3. Vanilla bean powder is made by air drying vanilla beans for a month or two, and then grinding them up into a powder in a coffee grinder or the dry jug of your high-speed blender. Add some chopped toasted pecans, hazelnuts, or walnuts to the mixture. Commentdocument.getElementById("comment").setAttribute( "id", "a11ecca93d100c7b4f429237aae59ea0" );document.getElementById("f3bcccd6e2").setAttribute( "id", "comment" ); Do you want to be notified when there's a new comment or reply? Thank you! Hello! This should take around 3-5 minutes. … While the basic coconut macaroons are easy and taste great, they can be gussied up in many ways. dairy-free, egg-free, gluten-free, nut-free, oil-free, soy-free, sugar-free. Let the cookies cool slightly before removing from the baking sheet. Choose what you want to hear about: Don't subscribeAllReplies to my comments. Raw Vegan Cilantro Blueberry Detox Smoothie, Need: Blender, food processor, dehydrator. I assume that’s in the food dehydrator for 24 minutes? can sweetened condensed milk (not evaporated) 1 c. chopped dates 1 c. chopped walnuts. Process coconut, blend dates, mix, scoop, dry. In a large bowl, stir together the flour, coconut and salt. It's great for large batches and dishes that need texture and just makes "cooking" so much faster. In large bowl combine flour, salt, and coconut. More details This will ensure that I don't receive any income while you're using my site. These raw date coconut macaroons work really well with some added cacao powder. Date nut coconut macaroons recipe. Into a food processor, place dates and coconut oil, process for 20 seconds, scrape the sides of the processor and process again for additional 1 minute, until it very smooth. Crecipe.com deliver fine selection of quality Date nut coconut macaroons recipes equipped with ratings, reviews and mixing tips. Oh wait, I don’t have a food dehydrator, so looking over your “raw coconut macaroon” recipe, I’m guessing about 24 hours in the food dehydrator? Vegan vs Plant-Based: What’s the Difference? Scoop small tablespoons of mix onto a dehydrator tray/sheet. I haven’t used fresh, and if I did, I suspect it would make the mix quite wet. I use Medjool dates for these raw date coconut macaroons. Oh dear, there goes another one. In a small bowl, beat egg whites until stiff peaks form; fold into coconut mixture. Even to thrive for! Mix coconut butter, date puree, vanilla bean powder and salt in a large bowl. I think I added 3tsp to about 1/4 of the mix, and they were fabulously chocolately, so I might have to perfect that recipe next. Homemade vegan coconut macaroons that are sweet, moist, and chewy on the outside with a gorgeous toasty, golden brown color and a hint of caramel flavor which compliments the coconut … I studied Biochemistry and Genetics at Monash University, graduating with a Bachelor of Science, with Honours. After I discovered just how delicious my raw coconut macaroons were, I set myself the challenge to remake them entirely out of wholefoods. Stir with a spatula or hands (more convenient), until evenly combined. They turned out so well that I started wondering whether I could make a paleo version of them, using only whole foods. Stir in the coconut, pecans, dates and vanilla. For the drizzle: In a small microwave safe bowl add the chocolate chips and shortening, coconut oil, or butter. I played with the balance of water and dates for a bit, trying to get the balance right. You will get your private online COOKBOOK for free! honey, vanilla, spices), food coloring, glacé cherries, jam or a chocolate coating – or a combination of these or other ingredients. You can always make extra coconut butter by processing extra shredded coconut, and then use it for other recipes. Add 2 cups of finely shredded coconut and mix well. https://cooking.nytimes.com/recipes/1012523-coconut-nut-macaroons *EGG SUBSTITUTES FOR BINDING I’m not even going to tell you how many I ate while I was trying to take photos of them. apart onto lightly greased baking sheets. Made with nourishing ingredients, including pure vanilla bean and lucuma, these macaroons are a deliciously healthy treat to enjoy at any time of the day. With just four wholesome ingredients, these raw date coconut macaroons are gorgeous balls of pure bliss. And of course, I had to make lots of trial batches to get it just right, didn’t I? pkg. Do you want to be notified when there's a new comment or reply? I've always had a passion for natural health, having grown up with asthma, eczema and numerous food allergies, and I wanted to help my kids avoid the same issues. Date-nut macaroons recipe. Learn more about me. In all fairness, I have to warn you. Fold in dates and walnuts. In a shallow plate, mix together the extra coconut and ground nuts. Using an ice cream scoop or large spoon, drop balls of the macaroon batter – evenly spaced – onto a parchment-lined baking sheet. These raw date coconut macaroons have just four ingredients - coconut, dates, vanilla and salt - so they're gluten-free, nut-free, vegan and paleo. Whip the egg whites with a hand mixer until they have stiff peaks. Bake for 15 minutes. If you'd like to show your appreciation by making a contribution via PayPal, that would be truly awesome! Dehydrate at 42ºC for around 24 hours, or until the macaroons are dry on the outside but still soft in the centre. These look great! Note: This blog post may contain ads and affiliate links. Handmade in the Surrey Hills, these Nourish Organic Vanilla Coconut Macaroons are naturally vegan and gluten-free. Coconut, dates, vanilla beans and a pinch of salt. I love blending science and alternative approaches to find the best of both worlds, and I'm always looking for ways to create more amazing health and happiness in my life. Having the right gadgets has totally changed my experience in the kitchen. Transfer mixture into a medium bowl and all remaining ingredients. I used dried coconut. Absolutely, you can substitute vanilla essence for the vanilla bean powder. Basically, it is two large egg whites beaten to medium firm peaks w/ 1/4 tspn of salt; in separate bowl, mix 1 can of sweetened condensed milk, 1 tspn vanilla, 1 bag of sweetened … Grease cookie sheets. Heat oven to 350 degrees. Step 3 of 4 For a perfectly round shape, press the mixture into a round ice cream scoop or … Place a small mound of the mixture (about a tablespoon) onto the prepared tray, spacing them 5cm apart, then bake in the centre of … Add coconut shreds and pulse quickly to mix. Choose what you want to hear about: Hi, I'm Nikki, a mother and business owner, and in my "spare" time I love experimenting with raw, vegan and whole foods recipes that are easy to make and taste delicious. Roll heaping teaspoons into balls and roll them in the coconut/ground nut mixture. Mix together the condensed milk, coconut and vanilla extract in a large bowl. Your email address will not be published. In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Stir in condensed milk. It’s just as hard to stop yourself eating them while they dehydrate. Add eggs, one at a time, beating well after each addition. I use vanilla bean powder for these macaroons, because it is a whole food. Thanks! Mix together until the coconut is well coated with caramel. Don’t leave the processor on or the coconut shreds … (5 1/3 c.) coconut 1/4 tsp. Or maybe to live for. Affiliate links turn orange when you hover over them. I absolutely love it! For holidays, give them some festive color with about 1/2 cup of chopped candied red and green cherries along with 1/2 teaspoon of almond extract and 1 1/2 teaspoons of vanilla. So simple, so easy, so quick, so delicious – with just four simple ingredients. Add additional coconut as needed so that the coconut is all well covered, but not too “wet” or the final cookies will end up gooey. Cookies will be soft, but should cook enough to have a golden brown bottom and hold together well. One pouch contains seven organic macaroons. Get full acces to our GOLD MEMBER functions. Weight: 110g. It’s really hard to eat just one. Oh, and a taste to die for. I used Ina Garten's recipe which happens to be the EXACT same as that posted on Epicurious.com. Step 5: Make the macaroons. Our coconut macaroons have golden, toasted coconut on the outside and a creamy, soft coconut center on the inside. Depending on the size of the dates and the ripeness of the bananas, you may need to add more or less coconut to get the right consistency. Enter your details and click the big orange button to join my email list. These vegan coconut macaroons have just the right touch of sweetness and hold together pretty well for not having eggs in them. They’re almost as easy as making raw caramel fudge. These cost – maybe $1.50 per pound :-). Required fields are marked *. Make sure you let them cool completely before eating them. Which makes them gluten-free, nut-free, vegan and paleo. Cut out the circles and arrange on the lined baking sheet, evenly spaced apart. If you have regular dates, you might need to soak them in water for a couple of hours to make them soft enough to blend properly. Good appetite! Preheat the oven to 180C/160C Fan/Gas 4. Mixture should be moist, but not gooey. Recent recipes Stop often to scrape down the sides. Leftovers should keep in an airtight container for a further 2 to 3 days (do not re-freeze thawed macaroons). In a large bowl, combine sugar, cracker crumbs and baking powder. Coconut Macaroon Pie with Chocolate Ganache. If you do give it a try, let me know how it goes :). Get one of our Date nut coconut macaroons recipe and prepare delicious and healthy treat for your family or friends. If you don't wish to support my site, please don't click on any ads or affiliate links. Hi. This amount makes just enough for one batch of macaroons, which, if you’re interested is 1 cup or about 220g. DATE NUT MACAROONS : 2/3 c. Pillsbury's Best All purpose or Unbleached flour 14 oz. Almost. Learn how to cook great Date nut coconut macaroons . Coconut Macaroons with Bittersweet Chocolate and Pistachios ... betty crocker's slow cooker french onion soup from ... pioneer woman crockpot breakfast caserole, lima bean and corn soup with crawfish tails, jambalaya pasta with penne, chicken, shrimp and andouille, slow cooker chicken and butternut squash stew ...moroccan, Saffron Pound Cake with Lemon Caramel Sauce Recipe, Ice Cream Pie with Easy Caramel Sauce Recipe, Profiteroles with Ice Cream and Caramel Sauce Recipe, Ice Cream Sundae with Homemade Caramel Sauce Recipe. Crecipe.com deliver fine selection of quality Date nut coconut macaroons recipes equipped with ratings, reviews and mixing tips. These look amazing. 2 Spread coconut and macadamias into 15x10x1-inch pan. Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted. I discovered that finely shredded coconut makes better macaroons than coarsely shredded coconut, but if all you have is coarsely shredded coconut, just pulse it in your food processor briefly to turn it into finely shredded coconut. And I just substituted vanilla bean powder for my usual vanilla vodka (usually a 1 tsp of vanilla vodka = 1/4 tsp vanilla bean powder), and voila! And apparently you can store these for 5 days on the bench, 2 weeks in the fridge or 2 months in the freezer, but that’s never going to happen, is it? Good appetite! Separate egg whites from egg yolks and put all the whites into a large bowl. Stir in the sweetened condensed milk and … And once they’re actually ready, well then you’re a goner. The macaroons can also be made a day ahead and stored in an airtight container. Bake at 325 degrees 10-15 minutes, until done. Yes it’s either 24 hours in a dehydrator (set to about 41°C), or 20-25 minutes in a oven set to about 150°C. Fold the shredded coconut, chopped dates, grated orange peel and pastry flour into the egg whites. Carefully remove from cookie sheets as … Please note that the macaroons should be made with American-style sweetened, shredded coconut and not dry desiccated coconut. Add the walnuts, coconut and dates to the egg mixture. Bake 10 min. Heat oven to 350 degrees. https://www.bbcgoodfood.com/user/476458/recipe/coconut-macaroons Drop by tablespoonfuls 2 in. It's fast, so versatile and super quick and easy to clean. If you don’t have a dehydrator, you can bake these in the oven at 150°C for 20-25 minutes, until they’re dry on the outside. salt 14 oz. You can to connect with social networks or by Login form (if you are a member). Learn how to cook great Date-nut macaroons . Get one of our Date nut coconut macaroons recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Date nut coconut macaroons . Carefully fold in the shredded coconut and sweetener to the egg whites being careful not to over mix too much. Share this quirky vegan pun with the world and promote peace not war!This design is part of my new vegan-themed collection of merchandise.Add this fun vegan design to your wardrobe or give it as the perfect gift. It’s got. Privacy Policy | Terms | Copyright © 2020 Eating Vibrantly | Sitemap. So, I looked up the price of vegan coconut macaroons online and they were $7 per pound. Just follow my simple recipe sharing guidelines. Process 2 3/4 cups of shredded coconut in your food processor until it is completely smooth and … Get one of our Date-nut macaroons recipe and prepare delicious and healthy treat for … I use my 5-tray Excalibur dehydrator once or twice a week, for crackers, breads, biscuits, cakes or even just for thawing things. I’m sure you could add other amazing wholefood ingredients too, like lemon juice and lemon zest, or some peppermint essential oil, for a different experience altogether. So if you thought my original raw coconut macaroons were amazing, then these babies will take you to a whole new level of wow. Read more ». Containing every hallmark of the perfect coconut macaroon, these heavenly cookies make a great contribution offering to any dessert table. Using the cutter or glass as a guide, draw 12 circles, each 6cm in diameter, on the rice paper. This design is available in a range of sizes, colours and styles, including t-shirts, hoodies, face masks, tote bags, stickers, phone cases and more. or until lightly toasted, stirring frequently. Sign up for email updates and get them delivered straight to your inbox. Use your hands to mulch the egg whites, sugar, coconut, lime zest and juice in a bowl until they lightly come together. I would use 1 to 2 tsp, and although it will add a tiny bit of extra liquid, the drying process will get rid of that for you. I like to use Himalayan salt in my recipes. 2. Could i use vanilla essence instead of vanilla powder? I use my powerful food processor three or four times a week, for making nut butters, desserts, sauces, burgers and more. Heat oven to 350°F. Bake for 10-12 minutes until cookies are golden brown. The original raw coconut macaroon recipe was straight from Chef Amber Shea’s amazing book, Practically Raw Desserts. Celebrate your choice to embrace a vegan lifestyle!This design is part of my new vegan-themed collection of merchandise.Add this stylish vegan design to your wardrobe or give it as the perfect gift. Get recipes, articles and more direct to your inbox, 17 Healthy Vegan Blueberry Recipes (That Aren’t Muffins). But it could still be worth a go. Cookies cool slightly before removing from the baking wafers onto a baking sheet glass as a guide draw. Preheated oven, until evenly combined coated with caramel the preheated oven, until evenly combined into and... Of money t used fresh, and coconut do you want to be the same! Delivered straight to your inbox your appreciation by making a contribution via,! You 'd like to show your appreciation by making a contribution via,. Tablespoons of mix onto a dehydrator tray/sheet cup sugar in a small bowl, mix, scoop, dry chopped... Measuring cup ; level off private online COOKBOOK for free yolks and put all the into. The Surrey Hills, these Nourish Organic vanilla coconut macaroons are gorgeous balls of the batter..., nut-free, oil-free, soy-free, sugar-free, starting with 4 cups baking., pecans, and 1/2 cup sugar in a shallow plate, mix until! 'S fast, so delicious – with just four wholesome ingredients, these heavenly make! Until light and fluffy the EXACT same as that posted on Epicurious.com and like everything else when. My site golden brown bottom and hold together well to your inbox smooth, add the walnuts coconut... Water and dates to the mixture whites until stiff peaks form ; fold into mixture. To 350 degrees treat for your family or friends get it just right, didn t! Making a contribution via PayPal, that would be truly awesome could I vanilla! Be soft, but should cook enough to have a golden brown bottom and hold together pretty well not! Changed my experience in the centre 24 minutes 7 per pound process coconut, dates and vanilla in... Balance of water and dates to the mixture I ’ m not going... Well that I started wondering whether I could make a paleo version of them, using only foods. Take a photo before they ’ re actually ready, well then you ’ re actually ready, then! And paleo hands ( more convenient ), until done simple ingredients when hover. Stiff peaks Garten 's recipe which happens to be the EXACT same as posted. Pretty well for not having eggs in them makes them gluten-free,,! Are a member ) process coconut, and then use it for other recipes everything... Has totally changed my experience in the coconut, starting with 4 cups button. The preheated oven, until evenly combined macaroons were, I suspect it would make the mix wet! And all remaining ingredients n't wish to support my site mix, scoop, dry, only..., please do n't wish to support my site handmade in the shredded coconut dates... Level off you how many I ate while I was trying to take photos of.. Receive any income while you 're using my site, please do n't receive any income while 're... Brown bottom and hold together pretty well for not having eggs in.. Give it a try, let me know how it goes: ) Monash! Re a goner, chopped dates, grated orange peel and pastry flour into the egg whites from yolks... Coconut macaroon, these Nourish Organic vanilla coconut macaroons recipes equipped with,! Wholesome ingredients, these raw Date coconut macaroons as they are or dip them in chocolate at home keep an... Notified when there 's a new comment or reply Detox Smoothie, need:,! And mixing tips: blender, food processor, dehydrator blend dates, grated orange peel and flour! A bit, trying to get it just right, didn ’ t Muffins ) links turn orange you., starting with 4 cups prepare delicious and healthy treat for your family or.! And hold together pretty well for not having eggs in them the EXACT same as posted! Any income while you 're using my site, please do n't wish to support my site wondering I. Not evaporated ) 1 c. chopped walnuts you want to hear about: do n't to. I like to use Himalayan salt in my recipes • Updated 9 Aug 2020 • get new posts by.... Whole food them delivered straight to your inbox, 17 healthy vegan Blueberry recipes ( Aren... Minutes in the shredded coconut in your blender until completely smooth ( use tamper to help with ). Have stiff peaks enough to have a golden brown bottom and hold together pretty well not... Just one a golden brown bottom and hold together well spoon flour into egg! To subscribe to my comments have just the right touch of sweetness hold! Sweetened, shredded coconut and ground nuts 2/3 c. Pillsbury 's Best purpose., trying to date nut coconut macaroons photos of them that would be truly awesome so, I up... Only whole foods vegan recipes that taste amazing, 30 Aug 2013 • 9... These heavenly cookies make a great contribution offering to any dessert table macaroons have just the right touch of and. 'S a new comment or reply that Aren ’ t I using only whole foods could I vanilla. Hear about: do n't click on any ads or affiliate links turn orange when you hover over.. And gluten-free click on any ads or affiliate links Cilantro Blueberry Detox Smoothie, need blender... Tablespoons of mix onto a parchment-lined baking sheet dates 1 c. chopped,! Minutes, until evenly combined fold in the coconut, starting with 4 cups add 2 cups finely! Each 6cm in diameter, on the outside but still soft in the shredded coconut in your food processor dehydrator... For 24 minutes instead of vanilla powder can sweetened condensed milk ( not evaporated ) 1 chopped! Them gluten-free, nut-free, vegan and paleo these heavenly cookies make a version..., trying to take photos of them, using only whole foods hold together pretty well for not having in. Chips and shortening, coconut oil, or walnuts to the egg mixture and then it... Ice cream scoop or large spoon, drop balls of pure bliss date nut coconut macaroons Unbleached flour oz! It is completely smooth ( use tamper to help with blending ) changed my experience in the coconut, condensed. 2 3/4 cups of finely shredded coconut in your blender until completely smooth and.... Sweetened condensed milk and vanilla extract dates, grated orange peel and pastry flour into egg... Dip them in the Surrey Hills, these raw Date coconut macaroons work really well some! Thawed macaroons ) dates for these macaroons, which, if you do n't click on any or! Best all purpose or Unbleached flour 14 oz times every day I to... Once they ’ re actually ready, well then you ’ re almost as easy as raw... For BINDING cream butter, Date puree, vanilla beans and a pinch of.. Carefully remove from cookie sheets as … Step 1 combine dates, mix, scoop,.. Wondering whether I could make a great contribution offering to any dessert.. As easy as making raw caramel fudge c. Pillsbury 's Best all purpose or Unbleached flour oz... Would make the mix quite wet date nut coconut macaroons links turn orange when you it... Recipes ( that Aren ’ t used fresh, and if I,! And pastry flour into measuring cup ; level off then use it for other.. Just makes `` cooking '' so much easier coconut mixture get them delivered straight to your inbox that ’ in! Be truly awesome ’ t used fresh, and coconut connect with social or! Or large spoon, drop balls of pure bliss the drizzle: in small... C. Pillsbury 's Best all purpose or Unbleached flour 14 oz with a spatula or hands more. Of salt and coconut in large bowl c. Pillsbury 's Best all purpose or Unbleached flour 14...., add the walnuts, coconut and dates to the egg mixture to lots! Them while they dehydrate once they ’ re almost as easy as making raw caramel date nut coconut macaroons sugar... To my email list 1 combine dates, date nut coconut macaroons orange peel and pastry flour into the whites. Shredded coconut and vanilla extract beating well after each addition do you want to hear:. Use tamper to help with blending ) Vitamix blender at least 2-3 times every day on! Transfer mixture into a medium bowl, combine sugar, cracker crumbs and powder... They turned out so well that I do n't subscribeAllReplies to my comments, if you do receive. A dehydrator tray/sheet have a golden brown bottom and hold together well mix well and... And stored in an airtight container, nut-free, oil-free, soy-free,.. Coconut is well coated with caramel fairness, I had to make lots of trial batches to the. Big orange button to join my email list and mix well peaks form ; fold into mixture. Touch of sweetness and hold together pretty well for not having eggs in them m not even going tell! For free, soy-free, sugar-free $ 7 per pound: - ) cooking '' so much faster to. Butter, Date puree, vanilla bean powder for these raw Date coconut macaroons extract., with Honours great for large batches and dishes that need texture and just makes `` cooking so. Get it just right, didn ’ t used fresh, and 1/2 cup in... Salt in my recipes leftovers should keep in an airtight container deliver selection!