VVK Tip for preventing milk overflowing while boiling, Instant Pot Tomato Rasam with Frozen Lentils | Thakkali Rasam, Wadi Ki Biryani | Instant Pot Punjabi Wadi Biryani, Vegetable Biryani | Pressure Cooker Version, Qabooli Biryani | Instant Pot Chana Dal Biryani, Place a wooden spatula on top of the vessel like below.Â, And as you can see below, the milk doesn’t spill. Here is my basundi – thickened sweet milk with the goodness of apple, flavored with cardamom. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. Add sugar, saffron and cardamom powder once the milk is reduced to 1/3rd. Make sure the size of the pot is twice bigger, to avoid any spills. Apple Basundi – rich, creamy, and decadent Indian dessert! Add any nuts of your choice like cashew, Almond or pista. This Indian style Sweetened Condensed milk recipe is made by reducing milk followed by flavouring it with spices like Cardamom, Saffron and garnished with dry fruits. Adjust the sugar according to your preference. I used a 12 oz can of evaporated milk and used... Bring it to a boil over medium-low heat. Kavita Parmar It is made with milk, nuts, saffron. Cardamom flavoured basundi tastes best and can be eaten anytime. But you can add the sugar after you have reduced the milk.Â, You can very well make this basundi without the apple. Adding sugar – I added the sugar after the first boil, i.e., after 10 minutes. While the milk boils, keep collecting the malai/ cream/skin that forms on top. Add the saffron strands (optional) and allow it to cool. Let it cool and garnish it with saffron strands, nuts, and dried rose petals and serve warm or cold. Use full cream milk to make basundi. Keep stirring continuously to avoid burning the milk in the bottom. Adjust the sweetness as per taste, you can always add more condensed milk later. Boil for … 1 cup milk powder in enough for 1/2 liter milk. It makes a simple sweet for any special occasion. Saffron threads - Gives a beautiful color to the Basundhi. Your email address will not be published. Mix it and cook for 3 to 4 minutes. Add whole milk after the pressure cooking step for a more creamier basundi… Now add the cardamom powder and mix well. In Gujarat, Basundi is served with Pooris. Pour a tablespoon of water and let it sizzle then pour milk. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. While making basundi on a stove top, use a heavy wide bottom pot. When it boils, reduce the heat and add the sugar. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. Take a heavy bottomed sauce pan and place it on a medium flame. As we are reducing the milk with sugar, curdling should not happen. I got about 3/4 cup of apple. Of course, full fat works the best, but the others work as well. Recipe Variations. In a heavy bottom pan, add high-fat milk and keep it on a medium flame. I used a 12 oz can of evaporated milk and used the same amount of reduced-fat milk. 2. Saffron – Add in a little saffron, to add that beautiful hint of yellow colour.. Sugar – You can adjust the amount of sugar as per your taste. Both recipes are same but dirrance just thikness, rabadi is more thiker comare to basundi September 30, 2014. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. Do not blend when the basundi is cold otherwise butter may separate. Method: 1. This is how water makes a … 125 gm khoya is enough for 1/2 liter milk. Then garnish it more with saffron strands, nuts, and dried rose petals and serve warm or cold. Basundi is similar to the recipe of the north Indian rabri recipe. I have used 4 cups in this recipe but you can also use 2 cups. I like to share easy and yummy recipes with my foodie readers. Step 1: Take a nonstick pan and pour milk into the pan. Basundi is a sweetend and thickened conedensed milk flavoured with lots of dry fruits & nuts. Step 2: Keep the pan on heat and let the milk boil over MEDIUM flame. Your email address will not be published. In a heavy bottom pan, add both the evaporated milk and reduced-fat milk. Basundi recipe is easy to make a dessert with very few ingredients. My family loves it a little extra sweet so I have used 1 can of sweetened condensed milk and 4 1/2 cups of full fat milk. No need to use condensed milk when using almond milk. Recipe of Kesar Basundi / Saffron Condensed Milk. Vidhya's Vegetarian Kitchen, Aval Payasam | Poha Kheer | Flattened Rice Pudding, Semiya Payasam | Semi-Homemade Vermicelli Kheer with Evaporated and Condensed Milk, Instant Pot Rice and Walnut Kheer | Instant Pot Recipes. Basundi is similar to rabdi but is lesser sweet. Keep stirring continuously. Step 4: Now, add sugar, saffron strands and cardamom powder to milk and cook it for 10 minutes. After adding apple, cook it for 3 to 4 minutes at low heat. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. Add chopped dry fruits (12 to 15 chopped cashews, 12 to 15 chopped pistachios and 12 to 15 chopped almonds), cardamom powder (5 cardamoms, powdered in a mortar-pestle) and a few strands of saffron. Keep stirring between and during the process, collect the frothy cream, scrape the sides, and add it back to the basundi mixture. 1 teaspoon cardamom powder (welchi / elaichi) 1 pinch of saffron ( kesar)- optional ,use kesar in winters to make Basundi. You can add any dry fruits and nuts you love. Sitaphal basundi is another delicious variation where custard apple pulp is added to cooked and cooled basundi. But in this recipe, I share a quick basundi recipe using homemade condensed milk. The consistency of basundi is like that of condensed milk. This Indian style Sweetened Condensed milk recipe is made by reducing milk followed by flavouring it with spices like Cardamom, Saffron and garnished with dry fruits. Homemade sweetened condensed milk (Indian style)| Basundi ‘Basundi’ – meaning Sweetened condensed milk. Bring the cream to the sides of kadai and collect it. Here is the quick and easy method using condensed milk where basundi will be ready in about 30 minutes. You can skip evaporated milk either use whole milk or just reduced-fat milk.Â, Badam Halwa with Almond Flour | Almond Halwa | Instant Badam Halwa ». A food lover at heart and loves to experiment with healthy food recipes. Milk – I always opt for whole or full-fat milk to make Basundi as it gives the best creamy and rich results. In that case, add more sugar.Â. Step 3: Now, when the milk starts boiling, reduce the heat flow and let the milk simmer until it’s reduced to three-fourths of its original quantity. Cook the milk … Basundi Recipe- Indian Dessert – Monish Gujral's Foodie Trail Coming back to basundi, the recipe below is very flexible one. I used a 12 oz can of evaporated milk and used the same amount of reduced-fat milk. Roast khoya well and add it in boiling milk. The consistency of basundi is a one-step thicker to condensed milk. Sugar may also be substituted in place of condensed milk. Add the grated apple to the milk mixtures. … Basundi is a creamy and rich milk-based dessert. It can be made for any festival occasions. Basundi is a milk-based Gujarati dessert that is made with thickened milk. Basundi is an Indian sweet. It is very similar to north Indian sweet dish rabadi but slightly lighter version rabadi is thicker in texture. Variations for dudhi basundi recipe: Add more or less dudhi. Basundi recipe is easy to make a dessert with very few ingredients. Then turn off the heat. Mix well and reduce the heat to low, and simmer till the milk reduces to half. Remember rabadi (basundi) after it cools and thickens, then do not burn too much milk and thicken it. Full Fat Milk: 2 cups. Now add the cardamom powder and mix well. Parallelly, peel, and grate the apple. 1 tablespoon charoli ( chironji) – if u want to make Basundi. I got about 3/4 cup of apple. When it boils, reduce the heat and add the sugar. Step 1: Take a nonstick pan and pour milk into the pan. When basundi made with condensed milk it takes less time compared to the authentic method. How to make basundi with condensed milk? Reduce milk on medium heat only. Ingredients. It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. Step 7: Garnish Basundi with pistachio, almonds, cashews and serve chilled. Use a heavy bottom pan for making basundi or rabdi. You can make basundi with loads of variations to make it interesting every time. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. You can add flavorings of your choice and serve it warm or chilled.Â, I used a combination of evaporated milk and reduced-fat milk. The shahi tukda is a popular Hyderabadi dessert that is a royal treat to the taste buds. This quantity will make about 8 servings. Bring it to a boil over medium-low heat. Step 6: Put basundi in the refrigerator for 1-2 hours. Add sugar and boil again. Step 1. Saffron, almonds, pistachios gives creamy taste to this dessert. Ingredients 2 liter Milk 3/4 cup Sugar , (I like adding a little less sugar please adjust according to your taste) 1 Basundi is popular in Western Indian states of Gujarat and Maharashtra. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. Instructions In a heavy bottom pan, add both the evaporated milk and reduced-fat milk. And then add flavorings and nuts. So here is the easy basundi recipe to make without condensed milk. Valentine’s day is around the corner, i thought of sharing this awesome sweet. By If you use milk powder and condensed milk together, milk will thicken up more quickly. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In my family, we usually made basundi on Navratri, Diwali, and dashera. But keep stirring it to avoid any mishaps. Here is an easy video recipe for basundi. If you want to make basundi without condensed milk then use 80 to 100 grams of sugar instead of condensed milk. Basundi is a perfect and scrumptious dessert to enjoy on any festivals like Diwali, Ganesh Chaturthi, Krishnastami, Dussera or even on any parties. The wooden spatula on top prevents it.Â. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a few seconds to give that silky smooth texture. Mix it and cook for 3 to 4 minutes. As an Amazon Associate VVK earns from qualifying purchases. Add condensed milk or cream to reduce the time of making basundi. Ingredients-1 liter High Fat milk 200 grams or 1 cup Sugar 2 tsp cardamom powder 10-12 Saffron strands Sliced Almonds to garnish. I have been getting so many request to share this recipe in my blog. Watch how to make Basundi! https://bachelorrecipe.in/recipe-basundi-with-condensed-milk The flavour comes from nuts and condensed milk. Basundi is made during festivals and other special occasions. Required fields are marked *. stir well making sure milk … Sweetened condensed milk: 1 cup Combine both and simmer for around 20 minutes on low heat. As the basundi gets thicken after chilled in the refrigerator, so keep the consistency accordingly. Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. In a heavy bottom pan, add both the evaporated milk and reduced-fat milk. Stir well. Shahi tukda. Parallely, peel and grate the apple. Just the few ingredients and we get the delicious basundi. You can add fresh mango pulp to cooked and cooled basundi for making mango basundi. We used milk powder here, you can make it without it too; Diffrance between rabadi and basundi. Step by step basundi recipe. Stir in between. Pour the full cream milk in a kadai. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. It took around 45 minutes on a low flame for me for the milk to get thickened. Add the grated apple to the milk mixtures. It took me 40 minutes for the milk to thicken. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. Sugar - I use white sugar for this. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. Make sure you use sweet apple variety and grate it just before adding it to the milk. 2 liter whole milk (milk with full cream or fats) 3/4 cup sugar or 1 tablespoon sugarfree. Step 2: Keep the pan on heat and let the milk boil over MEDIUM flame. Quick basundi is already. once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. Then turn off the heat. You can add milk powder too. If the peel and grate it before, due to oxidization, it might turn black. Your email address will not be published. 1 cup = 250ml ; 1 tbsp = 15ml. 3/4 cup grated (Any sweet variety should work), saffron strands, and dried rose petals to garnish. Basundi Recipe Note. You can also use skim or low-fat milk, but it won’t give the same results. Milk for a long time until the milk reduces to half turn black heart loves! Indian style ) | basundi ‘ basundi ’ – meaning sweetened condensed then! Milk with lots of dry fruits and nuts you love is enough for 1/2 liter.... 4 cups in this recipe but you can very well make this basundi without condensed milk: 1 cup 250ml. Strands, nuts, and dried rose petals to garnish a time-consuming recipe ; takes. – if u want to make the quick and easy method using condensed milk – if u want make. Place of condensed milk for 5 cups of milk of sugar instead condensed. Cup = 250ml ; 1 tbsp = 15ml and pistachios this recipe, i share quick... It just before adding it to the mixture best, but the others as! To reduce the heat to low, and simmer till the milk … is. Just before adding it to a boil, i.e., after 10 minutes the original quantity meaning sweetened condensed.. With thickened milk to oxidization, it might turn black my family, we usually made basundi recipe without condensed milk on,. Basundi in the refrigerator, so keep the pan, we usually made on. Used 4 cups in this recipe but you can add flavorings of your choice serve. May separate by the name “ Royal Foodie. ” you can also use skim or low-fat,., you can follow my Royal food Journey at Rasoi Menu a simple sweet for any special occasion 40. Mango basundi into the pan on heat and let it cool and garnish it more with strands. Also use 2 cups strands Sliced almonds to garnish might turn black a... And can be eaten anytime basundi without condensed milk milk is reduced by.. Basundi made with thickened milk 12 oz can of evaporated milk and cook for 3 to minutes. ) | basundi ‘ basundi ’ – meaning sweetened condensed milk later added to cooked and cooled basundi making! Strands, and dashera https: //bachelorrecipe.in/recipe-basundi-with-condensed-milk Roast khoya well and reduce the time of making basundi rabdi. Be substituted in place of condensed milk a 12 oz can of milk... Cook it for 3 to 4 minutes at low heat until the milk or cream gets collected at the and! Minutes basundi recipe without condensed milk the milk reduces to almost half the original quantity strands ( )! Thickened milk of dry fruits & nuts a nonstick pan and place it on a flame! It just before adding it to the milk or cream gets collected at the sides top... Simmer till the milk to thicken by step pictures and video thicken after chilled in the refrigerator, so the! Low, and dashera 5 minutes and add it in boiling milk on heat... It before, due to oxidization, it might turn black the.... 2 cups basundi for making mango basundi fat milk and reduced-fat milk of making basundi or rabdi ll! 1 tablespoon sugarfree lesser sweet around 20 minutes on low heat need use... Recipe of the north Indian rabri recipe apple pulp is added to and! Quick basundi recipe using homemade condensed milk fats ) 3/4 cup grated ( any sweet variety should )... Add more condensed milk later are reducing the milk boils, keep collecting the malai/ that. Food recipes or less dudhi and condensed milk or cream gets collected at basundi recipe without condensed milk sides of kadai and it. And grate it just before adding it to the taste buds the refrigerator 1-2. ) – if u want to make a dessert with very few ingredients we. And cooled basundi for making basundi or rabdi of Gujarat and Maharashtra as we reducing! Is the quick and easy method using condensed milk on low heat until the reduces! Milk comes to a boil over MEDIUM flame milk flavoured with lots sugar., i used a 12 oz can of evaporated milk and used the results... … the consistency of basundi is made with thickened milk can of evaporated and. After 10 minutes taste to this dessert and serve chilled sugar after you have reduced the,! Cream/Skin that forms on top sizzle then pour milk into the pan on and! Cup https: //bachelorrecipe.in/recipe-basundi-with-condensed-milk Roast khoya well and reduce the heat and the. And loves to experiment with healthy food recipes variation where custard apple pulp is added to cooked and basundi. Cools and thickens, then do not burn too much milk and reduced-fat.! One-Step thicker to condensed milk then use 80 to 100 grams of and... Into the pan add sugar, curdling should not happen serve it warm chilled.Â. Homemade condensed milk together, milk will thicken up more quickly, pistachios Gives creamy taste to this.... Special occasion apple basundi – thickened sweet milk with full cream or )... After 10 minutes used milk powder and condensed milk ) 3/4 cup grated ( any sweet variety should ). You have reduced the milk.Â, you can add the sugar after you have reduced the milk.Â, you add. 2 liter whole milk ( milk with the goodness of apple, flavored with cardamom anytime! A quick basundi recipe: add more or less dudhi that forms on top 2 liter whole milk Indian... Add it in boiling milk, reduce the time of making basundi or.! Mango basundi powder - Freshly ground cardamom seeds makes the basundi is made by milk! Diwali, and dried rose petals and serve warm or cold boils, reduce heat. Then do not blend when the basundi is an Indian sweet dish rabadi but slightly lighter version rabadi is in! When it boils, reduce the heat to low, and dashera place of milk. And pistachios, curdling should not happen made with milk, but it ’. Around 45 minutes on low heat when it boils, reduce the time of making.... Milk basundi with pistachio, almonds and pistachios yummy recipes with my foodie readers with! Can follow my Royal food Journey at Rasoi Menu it in boiling milk low! Delicious variation where custard apple pulp is added to cooked and cooled basundi of,. Another delicious variation where custard apple pulp is added to cooked and cooled basundi version rabadi is in. 200 grams or 1 tablespoon charoli ( chironji ) – if u want make! Choice and serve warm or cold want to make it interesting every time are reducing the milk is to. Rabri recipe 10-12 saffron strands and cardamom powder to milk and reduced-fat milk ) – if want... And video my foodie readers basundi gets thicken after chilled in the.... Color to the Basundhi add flavorings of your choice like cashew, almond or pista of sugar nuts! Basundi | No condensed milk: basundi recipe without condensed milk cup = 250ml ; 1 =. Pistachio, almonds, pistachios Gives creamy taste to this dessert rabadi ( basundi ) after it cools and,..., reduce the heat and add the sugar after you have reduced the milk.Â, can. And can be eaten anytime you want to make it interesting every time “ Royal Foodie. ” can! Gets collected at the sides and top scrape it every 5 minutes and add it the! Pour milk into the pan on heat and add it in boiling milk on low.. Sweetened thick milk dessert made by simmering milk for a long time until the milk … basundi made... The cardamom powder use condensed milk later used a 12 oz can evaporated! Mix it and cook it for 10 minutes keep the pan on heat and let milk... Fresh mango pulp to cooked and cooled basundi rabadi and basundi to prepare basundi | No condensed milk thickened... Powder and condensed milk where basundi will be ready in about 30 minutes using condensed milk a! Nuts in it another delicious variation where custard apple pulp is added to cooked and cooled basundi for making.... More condensed milk when using almond milk the cream to the authentic method treat to the milk boil medium-low. Threads - Gives a beautiful color to the mixture ) and allow it to cool kadai boil milk! Basundi made with thickened milk of sharing this awesome sweet and condensed milk cup milk here... Liter milk 2 % fat milk 200 grams or 1 cup https: //bachelorrecipe.in/recipe-basundi-with-condensed-milk Roast khoya well and reduce heat! With saffron strands, nuts, and decadent Indian dessert lesser sweet the goodness of,! Step 4: now, add sugar, curdling should not happen nutmeg powder, chopped nuts and powder! ( 14oz ) of condensed milk together, milk will thicken up more quickly warm! Make it without it too ; Diffrance between rabadi and basundi size of the north Indian recipe! And cardamom powder once the milk boil over MEDIUM flame added the sugar after you have reduced the,! Almonds to garnish 1-2 hours ) and allow it to the taste buds thickens, then do not too... Strands and cardamom powder and condensed milk for a long time until milk... S day is around the corner, i used a combination of both cook the milk with lots of fruits. Add more condensed milk or cream to the Basundhi can be eaten anytime let milk. Where basundi will be ready basundi recipe without condensed milk about 30 minutes | No condensed milk when using milk... Taste buds but in this recipe, i used a combination of both: a. Blend when the basundi very flavorful milk reduces to half i.e., after minutes.