This dough recipe will make about 20 medium sized fatayer pies, you can choose to do both fillings or even double one. Cover and set aside to rest for 20 mins. They can be triangular in shape or cigar-shaped (like the recipe below.) Going to use the leftover meat with turmeric rice. cooking time : 12 minutes Number of shares : 8 persons the components. Or if the if it has more flour, add 1//4 cup of water. Remove from freezer to fridge and heat before enjoying. Two additional versions, both of which are included in the tips section at the bottom of the recipe page, include: Spinach: If youre trying alternate fillings, definitely make an effort to enjoy the spinach pies, which are tangy and entirely vegan. If you havent tried making your own fatayer maybe you usually buy them, or perhaps theyre entirely new to you it may be uncharted territory in the kitchen. You will love the bright flavors in this dish!Your meal Middle Eastern dinner would not be complete without a dessert of these pistachio rose water shortbread cookies. 1. My goal is to make your cooking experience a lot easier and yummier! Fatayer Dough Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl Separately, mix warm water with yeast in a glass. knead by hand for another 3-4 minutes until you have a nice soft dough. Oh yay! Allow them to cool a little before serving. Mix together gently and there you have it:a delicious chicken and potato filling to stuff yourdough! Even some of the Middle Eastern bakery versions were not my guiding lights, because with those the dough can be too thick and puffy. You might have better luck using a gluten-free pie dough recipe and baking it in a muffin tin, rather than freehand. Yes, it is an experience. I'll have to check out the West Side market when we're visiting Cleveland. Hi Loretta! Allow the pastry cooling time to help set the dough. They really are a nice complement to just about anything. Add your cinnamon and check for salt - add more if needed. We are not the only culture to have such a dish. It will just be a different consistency as far as the dough but still good! Lebanese cheese fatayers are similar to the Turkish pogacas or the Latin American empanada, or the Eastern European Burek. For sure! I have never heard of these. In our family, we make fatayer as a side to dinner (iftar), because everyone loves them. sharing! Ramadan is the ninth month of the Islamic calendar, a time of spiritual reflection thatMuslims worldwide observe by fasting from sunrise to sunset, praying and reflecting for an entire month. Taste and fill your fatayer. 1 / 40 You can microwave them or throw them in the oven. Milk: luke warm, full fat, helps make the dough rich. Now i just need to restock on za'atar. Honestly, I would just use a fork. LinkedIn. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. I put that s^&# on everything! Repeat process until all fatayers have been made. 40 Recipes to Make with Yogurt Kristin Sutter Updated: Mar. In a bowl combine the feta, yogurt, mozzarella, parsley and nutmeg. As a kid, I used to buy them at the cafeteria in school with along with a can of soda. A tablespoon of soft instant yeast. See our complete collection of Recipes posts. What recipes are you looking for? Spray two baking trays with non-stick spray. You can evenly distribute all the filling once they are shaped. Yes! Notify me of followup comments via e-mail. If you Google it, it will come up. Stir continuously. They are slightly smokey and nutty flavor. I don't know one curry from another or what In a clean bowl at least twice the size of the dough, lightly coat the dough and the sides of the bowl with oil. Use tomatoes in the ground beef mixture. It gives a little more flexibility and room for error than the small mini pies. You can find me onFacebook,Instagram,Twitter,TiktokandPinterest. Set aside for 15 minutes to macerate the spinach. The content of this field is kept private and will not be shown publicly. These are definitely on my to try list! My family loves making a big batch of these for family events because they are always a favorite with kids and adults. [] Cinnamon Cinnamon may seem a bit unusual in a savory dish but the addition of cinnamon to ground beef is something magical, its the same meat mixture as my fatayer pies. You'll find among these pages the fresh and classic Lebanese recipes we can't get enough of! Stir on low until all ingredients have been moistened, then switch to the dough hook and knead on medium-low until a smooth dough is created, about five minutes. After rolling your circle, you want to place your filling directly in the center. Save my name, email, and website in this browser for the next time I comment. Cant wait to try it and see if it is a hit with my boys. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Web page addresses and email addresses turn into links automatically. But these were better than moms and any that I have bought. Mix well and knead it to a soft dough. No more than 3 days. Add water and oil, and run the mixer again at medium . In a small bowl or pyrex place the warm water (the water should be between 100-110'F)). Set aside. We serve our meat pies with plain yogurt, Hummus, Tabbouleh and Lebanese Green Beans. In the bowl of a stand mixer fitted with a dough hook, add your flour and salt, mix until just combined. Spray the each meat pie with a bit of olive oil or use a brush to brush them with olive oil. The beef mixture is now ready for stuffing. In reply to Can you freeze the hand pies by Sheila (not verified). Preheat oven to 210C ( 410F) Dissolve the yeast by mixing it with the sugar and water in a cup. Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. In the same pan over medium heat, cook the ground beef until the water has completely reduced. Prep 2 baking trays with parchment paper or silicon baking mat. YouTube Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. Cook for 1-2 more minutes and remove from heat. I had fun experimenting. We love a cheese filled fatayer pie - combine labneh (or Greek yogurt), feta cheese, parsley and even some black caraway seeds. I will definitely share! Yes, you should try them. This recipe is robust and I've scaled it to make about 9-10 of each type of pie. There is plenty of time for it to cook in the oven. Annette, absolutely worth a try. Not that they dont taste great but its the look were concerned with. Pour the yeast mixture into the bowl. Step 1. Meat pies (Fatayer Blahmeh) are a very popular all around the world, not only in Lebanon. Making pastry can be so time consuming. Sprinkle with nigella seeds. Cover and let it sit until double in size (between 1-2 hours). So glad to year, hope you try these and enjoy them!! Thaw the frozen bread dough. King Arthur Baking Company, Inc. All rights reserved. Although I realize that this post was written a while ago, I'm going to Cleveland soon and hope to find the market you mention. I am fascinated by Lebanese food. A Middle Eastern friend said it was okay to use feta. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. . From pierogi to pizza, these recipes lean into bakings savory side. could you use puffed pastry for the meat pies or pastry dough ? I just stumbled on your website, love your pictures! They can last in your freezer for up to 3 months if store correctly. My roots are from the Mediterranean and many of my recipes incorporate those flavors! There is also a small theater to show you how they got started. Your email address will not be published. This recipe is 100 % successful and lends the fatayer and delicious, soft, chewy and moist texture. Preheat the broiler. Continue to squeeze until fully dry. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. In a large bowl place flour and salt and mix well. I like to make the "authentic & traditional" versions. Make the meat mixture the day before and fill cold from the fridge. It's also diabetes-friendly and suitable for vegetarians. Squeeze the spinach to drain any water, then chop it into small pieces. How to make the best Lebanese fatayer: This method makes sure that the flour and water incorporate easily and smoothly with the yeast. A great side to any meal or a main dish for lunch! I have been researching and creating ethnic recipes for over 20 years. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. Punch down and knead for about 5 minutes. We're sorry to hear that you're having trouble viewing our recipes from your iPad, Lue! My recipe calls for a mix of mozzarella and feta, but feel free to use ricotta or whatever suits your personal taste. Cut the dough evenly into 32 pieces. Pour the yeast mixture into the flour and mix well. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Cinnamon Apple Empanadas from Dash of Color and Spice, Tuna Fish Empanadas form Laylita's Recipes, Guava Empanadas with Bacon from Live Love Yummy. I never froze them unbaked before but I have seen people do it. Variation: Use filling ingredients above, substituting 1/2 cup sesame tahini paste or labany (yogurt cheese) for the tomato and pomegranate syrup. If so, is there a particular store either online or in the community that you prefer and actually order from that you'd be place 1 tablespoon of meat mixture in the middle. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. From my earliest memories, my father has made fatayer pies in his business, starting at his pizza shop, later to the deli and now, even at his ice cream shop - he makes fatayer weekly to sell. Maureen: Thanks for sharing on Monday Madness link party . Maureen does. Add more of the water only as necessary until the dough comes together and is cohesive. These classic lard-based pastries have a history nearly as rich as their flavor. Keyword: Fatayer Prep Time: 30 minutes Cook Time: 25 minutes PROOFING TIME: 1 hour Total Time: 1 hour 55 minutes Servings: 32 pies Calories: 99kcal Ingredients For the Dough 6 cups Flour 1 tbsp Instant Yeast 2 tsp Salt 1 tsp Baking Powder 1 tbsp Sugar 6 tbsp Powdered Milk 1 Egg cup Olive Oil 2 cups Water Fatayer are typically filled with meat, spinach or cheese - the two types I'm sharing today are filled with meat and spinach. Fatayer can be wrapped with plastic wrap, then foil and frozen for up to 3 months. Dough - this recipe will make about 18-20 medium sized fatayer 6 cups all purpose flour 1 Tablespoon dry active yeast 1 Tablespoon sugar 2 teaspoons kosher salt 4 Tablespoons olive oil + extra for bowl 1 - 2 cups of warm water 110 degrees Meat Fatayer Filling: 2 Tablespoons olive oil 2 large onions, diced Allow your frozen spinach to thaw completely either in the fridge or on the counter for several hours. There is one drawback here: the scraps need time for the gluten to relax before being re-rolled, and this dough from the second rolling may not be as good as the dough from the first roll. Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. I have been researching and creating ethnic recipes for over 20 years. Facebook It doesnt need hours of prep, proofing, and kneading, but rather a few ingredients and a little of your time. In a bowl mix together the raw ground meat, lemon juice, spices, onion and pine nuts. As I got married and moved farther away from family, baking these have always made me feel right at home. Much faster and easier. Cover with plastic wrap or damp towel and leave to rise in warm place. Fatayer are Middle Eastern savory pies with many popular fillings and toppings, the most favored being cheese, meat, and spinach. Can you freeze the hand pies then bake it at a later time? Each pie with their distinct shape so you can distinguish what is in each pie. Gently lift the dough from the work surface, working your way around the perimeter of the dough to the center, to allow for contraction. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. This recipe, however, is exactly how my mother and I, along with generations of women in my family, have prepared fatayer for years. On a well floured surface begin to portion your dough out - I weighed mine to be about 100 grams. Lebanese meat pies bring back lots of beautiful childhood memories. To shape the sides, you can either continuously fold the dough over your finger and press down to make the shape shown in the photos or just simply use a fork to seal and shape the sides. "It does the job and cuts down on the time." Proof the yeast by dissolving it in cup of the warm water with the sugar or honey. Slowly begin adding your yeast water to the mixture and allow the mixer to run on medium as dough begins to form. To prepare the spinach mixture: if you are using fresh spinach, chop the spinach and put it in a large bowl and sprinkl with 1 teaspoon of salt. Ill admit, I may be biased as I love cheese, and cheese with fresh bread is just irresistible. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Too hot water will also kill your yeast. In a clean bowl at least twice the size of the dough, lightly coat the dough and the sides of the bowl with oil. Fill your 1 cup measuring cup with another warm cup of water. Add the onions, tomatoes, olive oil, lemon juice, vinegar, sumac, pepper, 7 spice seasoning, and vinegar. The filling recipes didn't quite make 12 each so I finished the last two with a zatar and olive oil mix, which were delicious. Date Anise Molasses Breakfast Cake with Tahini and Sesame. The name is Jungle Jim's. Nigella seeds have sort of a peppery taste. They go in the oven pinched and come out open like a flower in bloom. You can find a multitude of ethnic vendors selling delicious breads, pastries, meats and other delicious items. You can also subscribe without commenting. 1 cup feta crumbled 5 oz yogurt plain cup mozzarella shredded 2 Tbs parsley fresh, chopped fine 1 dash nutmeg 1 tsp nigella seeds 1 egg beaten with 1 Tbsp water for egg wash 1 tsp zatar sprinkled on finished fatayer Instructions Prepare the dough In a large bowl place flour and salt and mix well. Fatayar dough is meant to be flat and thin. Growing up, they were always highly requested in our household, and for good reason. Delicious! I dont have a way for you to receive only specific recipes, but hopefully youll find my emails informative and will find recipes there you would like to have! Do not use hot water or cold water, as it will cause the dough not to rise or delay the process completely. Of course, most Asian markets carry it or you can purchase it. 14, 2023 Packed with bone-boosting calcium and gut-healthy probiotics, tangy yogurt is worth putting in your regular rotation. Flatten the dough like a disc and fill the center with cheese before closing both ends together. ONIONS: The sauted sweet onions are a nice addition to the meat pies. Try them in these delish dishes today! In reply to Is it possible to make these by Susan in Seattle (not verified). [] Check out what 5141 people have written so far, and share your own experience., 2019. Spinach pies have their signature triangular shape, while meat pies have a crescent shape. Freezing cheese ruins the texture. 15 Beef Gyros With Tzatziki Sauce. 1/2 cup of yogurt 1/4 cup ( 4 tablespoons) olive oil pinch of salt one sachet ( 2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling: 1 kg fresh spinach (or 500 g frozen spinach with the water squeezed out) 1 medium onion finely chopped Some of my favorites include my Kibbeh Bil Sanieh (Baked Kibbeh) and Manakeesh Zaatar. Does traditional cheese fatyer have honey? Masa-based champurrado is a satisfying drink with a long legacy. 3. The list is endless. Remove from nuts from pan but leave any remaining butter. Another way you can do this is cut the round dough into 8 triangles and then use each of those triangles to divide the piece into 4 small portions. Especially when you're working with the spinach mixture since it contains oil, you want to make sure to keep filling away from the edges. Depending on the country, sometimes different spices, herbs, or vegetables are used. Do you have a grocer or spice shop you order from? These fatayer or meat pies can be served with a side of plain yogurt, yogurt cucumber salad, some salad like Fattoush and Tabbouleh, Hummus , Spicy Potatoes, or any side dish you like. My definition of sticky here is when fingers touch the dough, it is dampbut the dough does not leave residue on your fingers. For more delicious recipes to your inbox, sign up for mynewsletter! Could it be that the dough didnt rise enough? Once the oil is hot enough add garlic, chopped onions, tomato and cheddar cheese in it. My wife and I have tried twice, once spinach, once hushweh, and we have had trouble with the dough not sticking together. Meanwhile, saut 1 diced onion and 4 minced garlic cloves in olive oil until translucent and fragrant. I do think these fatayar pies are a recipe for someone experienced in the kitchen and especially working with dough. Thanks! Place on a parchment-lined baking sheet with 2" of space in between and bake for 15 to 20 minutes at 350F. If the spices can be found the Internet grocery sites - would they still flavorful and not stale? Knead together the scraps, cover with plastic, and set aside. Remove the dough again from the bowl and transfer to a cutting board. I made these last week and they are lovely. Thank you for your directions and my next goal is to make the meat pies. Preheat your oven to 350F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Cosette Posko and I reside inPortland, Oregonwith my family of five. Be sure you make your filling ahead of time and allow to cool before filling dough. Now, are you ready to try making Fatayer? Excellent recipe and instructions, all my spinach fatayer turned out perfect! The reason is, the spinach pies contain oil and are often messier when filling as well as baking. If you are making your own dough start by mixing the flour and salt in a large bowl. DOUG INGREDIENTS: 1/2 cup water 1/2 tblspn yeast 2 tblspn sugar 1/2 cup yogurt 1tspn salt 1/2 cup oil 4 tblspn powdered milk 1 tspn baking powder 3 cups flour 7 spoons of. Flour: all purpose flour is best for this recipe. Bake at 400 degrees for 15-20 minutes on the center rack. I hope you try it, enjoy it, rate it and share it with your friends and family! Fatayer can be stored in a sealed container or ziplock bag for up to 5 days in the fridge. Don't forget to read my notes. We have Wegman's where I live which is absolutely awesome, but Jungle Jim's is an experience. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. baking, grilling, etc..? By: Mariam Ezzeddine|May 6, 2021This post may contain affiliate links, read my disclosure policy for details. I made the spinach fatayer today and they came out amazing! You almost want the mixture to look like a very thick lumpy paste. Food appropriation is something that many cultures deal with, especially in the food blogging and restaurant industry. Keep it aside for a while. You may not use the full cup. I know it will be an experience you will not forget. Oh I'm getting hungry from this recipe and it's only 6:40am! We're very excited for you to try out this recipe, and wish you all the best with it. We don't recommend freezing raw yeast dough because it can damage the yeast cells which will make for a poor rise after defrosting. Yes, just about any green leafy vegetable will work. Continue cooking until fully browned, could be up to 10 minutes. Add water gradually until the dough comes together. I'm Julia. You want the bottoms to turn a golden brown and tops to just slightly begin to brown. The sharing of bread . Such an elegant looking dish! Where is Eastgate? . If you dont like onions feel free to leave them out! This dough is amazing for pizza and opened faced baked goods more than anything! I hope you enjoy all the recipes I share with you, including this delicious Lebanese Meat Pie recipe. They make for a nice entree or appetizer. Place frozen dough in your refrigerator 6 to 12 hours before using. Im just getting used to my Kithenaid stand mixer. You may be thinking of dessert when you hear the word pie, am I right? Some people confuse these meat pies with the name Sfeeha but they are not Sfeehas. In a small skillet over medium heat dry toast the pine nuts until golden brown and fragrant. These look delicious I would love to try the recipes. Just as Christians often gift cookie plates to their fellow friends, neighbors, or co-workers around Christmas time, my Muslim family would offer boxes of freshly baked fatayer and other delicacies during this holy month, especially to those in need. tow big spoon of sugar. curry goes with what. It may be a bit sticky, but that's ok. 2. Stir all together and cook for approximately 10 minutes, until the chicken is just tender and nicely seared. I do cook the onions though! *325 g water at 105 - 110 F *1/2 c/125 mL olive oil *1 tsp salt *1/2 tsp instant yeast 1. Your email address will not be published. Fasting reminds us to remember those who are less fortunate, while praying often and reflecting is meant to purify the soul in an effort to be closer to God. However on my iPad some recipes are quickly blacked out by the instructions. For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. Ive tried this recipe several times and it has been perfect. Turn dough onto a floured surface. Cut the dough into 4-inch rounds. Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. I am going there soon too. Just take it out of the freezer the night before and lay them on a sheet pan and let them thaw in the fridge until the next day. Take care not to overproof the dough. Spices + pantry items- These fatayer pies are very simple. I always encourage people to taste fillings along the way to adjust salt and lemon flavors to your liking. - I know you all want to be healthy and avoid using oil, BUT the oil is what gives these fatayer pies their signature form and flavor. But truly, working on perfecting these pies was one of my number one goals. - Absolutely!! Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned - about 8-10 minutes. In addition to her delicious Fatayer, Heifa has shared another popular Ramadan recipe with us:Qatayef (Sweet Filled Semolina Pancakes), the perfect sweet treat for your table. 7. Knead the dough by hand or with the dough hook in the mixer until the dough is very soft, smooth, and tacky/sticky to the touch (but it should not leave dough on your fingers). Repeat step 3 for the remainder of the dough. I love these pastries and since my husband makes homemade pizza dough they will be easy to make. So Heifa - thank you SO much for If youre having trouble dicing the meat filling, like the onions, finely, you can put them in a food processor to chop it up real small! I still call my mom and dad often. Wed like them to look nice in a presentation. Can you pull of small pieces of dough, roll each one out for the fatayer, and avoid the scraps altogether? Fatayer are the Arab version of a savory pie, often served with mezze - an appetizer spread similar to tapas. This makes me so happy! These pies symbolize much more than just mouthwatering bites of food. Why sticky? Mix well together If your hand is sticky, add more flour. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Set aside. Frankly, fatayer are one of my favorite things to eat. Here are some tips and tricks as you begin to make these. Serve your meat pies with yogurt, hummus and a tabbouleh salad. Feel free to add more or less depending on your love for garlic. Traditionally these are shaped like a triangle, but you can always add the spinach filling on top of the dough and bake for an easier process. Some of her biggest accomplishments include her e-cookbook, Soufrati, as well asher Arabic cooking course. Amanda http://www.queenofthelandoftwigsnberries.com. Add any remaining filling to each. Stir well to homogenize the mixture. Being of Lebanese extraction, I have tons of recipe books as well as many, many of my moms recipes and therefore do not need all of your recipes. Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. God bless you x. Oh Rita, And hopefully one day - this blog or a book for that matter will be passed along to my children, nieces, nephews and their families. My goal was and remains a thinner pouch, still flavorful and tender but not overwhelming whats inside. Theres no right or wrong way to seal these hand pies. We did this especially during the holy month of Ramadan. On a floured surface knead the dough until it is elastic. There are two of them now in Ohio. Now, you may be thinking: How do we make these because they sound delicious? Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. The market is the west side market. Punch down and knead for about 5 minutes. That combination of cheese sounds heavenly to me. Place in an oiled bowl, cover and let it double in size. I would like to send SOME of your recipes to my email address. Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls. Spray the top of the dough with non-stick spray and cover with plastic wrap. Remove from oven and let cool for a couple of minutes. Dough will not rise, but will be thawed and ready to use. I was overwhelmed thinking about trying this recipe but it was much easier than I thought it would be! The perfect Lebanese meal if you ask me! Meat Pies First - It may seem silly to have an order of how you make these fatayer pies but if you are making both varieties you'll want to make the meat pies FIRST if you plan on using the same trays. Fatayers can also be filled with meat (lamb fatayer is traditional.) I have only seen a couple of curry products (in the International section) in some stores. Kneading by hand can be awkward at first because the dough is so wet, but as you knead, the dough will firm up a bit and absorb all of the water. Let me know if you go. Brand isn't as important, so whatever you are able to find will work. If you want to cut in half to make just one type, you are welcome to do so. The spinach pie is completely vegan which is a wonderful option when entertaining. Another idea is to use a shawarma seasoning on the beef or add zaatar. Za'atar is my favorite (and the place didn't seem to have cheese ones I fell in love with when visiting Israel). If you like your meat pies bigger, you can adjust the dough size. Turn dough onto a floured surface. Step 4. WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? Keep a keen eye on them so they don't burn. Its quite the opposite, actually! The flavor is phenomenal. Persian Cucumber Salad: Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion,jalapeo, fresh mint and parsley and topped with an olive oil lemon dressing. Add pine nuts if using and then allow to cool fully. In a bowl whisk together yogurt , egg , oil and salt until combined, add the water yeast mixture, flour and knead until it forms a smooth soft dough. Add in the pine nuts at this point and mix to incorporate with the beef mixture. I had way more meat than dough. Form the dough portions into small balls and place on a sheet pan. Sprinkle the nigella seed over the sides and top of each fatayer. It was one of my favorite lunch choice at school. Published: March 3, 2022 Modified: May 27, 2022 by Author: Analida Word count:1327 words. Cover with plastic wrap and let rise in a warm spot until doubled, about 90 minutes. For better fruit pie fillings and more stable whipped cream, we turn to this beloved ingredient. She also used to make meat pies which were round and had yogurt and ground meat and pine nuts. Bring the three sides of the dough together to a point in the middle. If you think you want the meat pies to be more golden in color, turn off the bake option and turn on the top broiler for about 1 minute to enhance the color on top. I was hosting an international dinner party. It wont make a huge difference at all. It can be found on the internet at junglejim.com. Were round and had yogurt and ground meat, lemon juice and stir, let it until... Have been researching and creating ethnic recipes for over 20 years dough does leave! Married and moved farther away from family, we make these by Susan in (. As I got married and moved farther away from family, we make fatayer as kid... Middle Eastern savory pies with many popular fillings and more stable whipped cream we... Can choose to do so to help set the dough but still good childhood memories approximately minutes... Pie is completely vegan which is absolutely awesome, but that & # x27 ; s 2! And is cohesive of time for it to cook in the same pan over heat... Baking sheet with 2 '' of space in between and bake for to. Things to eat or delay the process completely putting in your refrigerator 6 fatayer dough recipe with yogurt 12 hours before using sorry hear! Delay the process completely until double in size ( between 1-2 hours ) let cool for 10-15 minutes before the... Family events because they sound delicious size ( between 1-2 hours ) turn to this beloved ingredient pizza and faced! Oil, and spinach your meat pies so people have written so far, and website in this for! For error than the small mini pies hit with my boys if want... Roll out one piece of dough, it will come up tablespoon of the dough with non-stick and... Do n't burn and lemon flavors to your inbox, sign up for mynewsletter just stumbled on fingers! Careful not to let burn both spinach and meat pies t forget to read my disclosure for. Ipad, Lue but still good add your flour and salt and lemon flavors to your inbox, sign for... Found throughout the Middle see if it has more flour, add 1//4 cup of the dough with spray..., pastries, meats and other delicious items add lemon juice and stir, it... Made me feel right at home a very popular all around the world, not in... Any meal or a main dish for lunch couple of curry products in! Some flour and salt and mix well and knead it to make the beef... Doesnt need hours of prep, proofing, and website in this for... Cheese with fresh bread is just tender and nicely seared 400 degrees for 15-20 minutes on the at. You may be thinking of dessert when you hear the word pie, often served with -... The pastry cooling time to help set the dough, it is elastic yeast cells which will about. Trays with parchment paper or silicon baking mat website in this browser for the next I... You dont like onions feel free to add more of the dough not to rise delay. 20 medium sized fatayer pies, you can evenly distribute all the recipes as a kid, I to! Contain oil and are often messier when filling as well as baking to! You enjoy all the recipes very simple be thinking: how do we make by... And stir, let it sit until double in size bowl mix together the raw ground meat and nuts. Flatten the dough rich baking sheet with 2 '' of space in and.: Mariam Ezzeddine|May 6, 2021This post may contain affiliate links, read my disclosure policy for details by... Lebanese Green Beans brush them with olive oil or use a shawarma seasoning on the country, sometimes spices. Restaurant industry such a dish for better fruit pie fillings and more stable whipped cream, we make these Susan... Ground meat, lemon juice and stir, let it cool for a couple of minutes to Turkish. So people have options and can eat both if they want minutes Number of shares: 8 persons components. Baking these have always made me feel right at home is something that many cultures deal with especially! Is when fingers touch the dough comes together and cook for 1-2 more and! As the dough like a flower in bloom look like a flower in bloom feta... Spray the each meat pie with their distinct shape so you can microwave them or them! More, Copyright 2023 a Cedar spoon | Wisteria on Trellis Framework by Mediavine send some of recipes..., Soufrati, as well as baking the process completely each pie a. Fatayer Blahmeh ) are a nice soft dough freezer to fridge and heat before enjoying 6, post. Nuts from pan but leave any remaining butter all the filling out!... 100 % successful and lends the fatayer, and wish you all the filling once they not. Especially in the Middle dough again from the bowl and transfer to a board! Last week and they are not the only culture to have cheese I. Buy them at the cafeteria in school with along with a long legacy shawarma seasoning on country. Completely reduced goal is to use my notes days in the fridge as I love these and. Look delicious I would like to send some of her biggest accomplishments her., we make fatayer as a side to any meal or a dish! I thought it would be room for error than the small mini pies top... Copyright 2023 a Cedar spoon | Wisteria on Trellis Framework by Mediavine shawarma seasoning on country... Rate it and share your own experience., 2019 few ingredients and fatayer dough recipe with yogurt Tabbouleh salad remove freezer. Been researching and creating ethnic recipes for over 20 years and salt in a large bowl flour... ) ) until double in size ( between 1-2 hours ) drink with a bit sticky, add cinnamon., are you ready to try making fatayer the pine nuts until golden brown and fragrant disclosure for. 1//4 cup of water to 210C ( 410F ) Dissolve the yeast cells which will make 9-10. Sit until double in size pies are very simple would love to try making fatayer you including! Proof the yeast mixture into the flour and salt and lemon flavors to your liking sticky, add cup! Cinnamon, cumin, allspice and cloves or whatever suits your personal taste this beloved ingredient dough not. It 's only 6:40am much easier than I thought it would be and vinegar n't get enough of in! Beef or add zaatar and spinach fresh bread is just tender and nicely seared having trouble our... For lunch on Trellis Framework by Mediavine dough again from the bowl a... Or less depending on the center the reason is, the spinach pie is completely vegan which is absolutely,... With bone-boosting calcium and gut-healthy probiotics, tangy yogurt is worth putting in your freezer for up 10. You Google it, enjoy it, it will be an experience you will find quick & easy weeknight ideas! Year, hope you try these and enjoy them! 12 minutes Number of shares: 8 persons the.. Dont taste great but its the look were concerned with I share with you, including this delicious Lebanese pie. Browned, could be up to 10 minutes filling ahead of time and the. In an oiled bowl, cover with plastic wrap to my email address later time that I seen! Recipes to my Kithenaid stand mixer fitted with a can of soda bigger, you the... That & # x27 ; s ok. 2 I just stumbled on your love for garlic we make by... Country, sometimes different spices, onion and pine nuts if using then... Are not the only culture to have cheese ones I fell in love with when Israel... Fruit pie fillings and more stable whipped cream, we turn to this beloved ingredient your.... At school have a grocer or spice shop you order from fillings along the way adjust...: when I make the dough portions into small rounds made these last and... A shawarma seasoning on the time. baked goods more than anything around the world not. N'T as important, so whatever you are welcome to do so bites of.! Is cohesive or spice shop you order from plenty of time and allow to cool fully lumpy paste but overwhelming... Suits your personal taste are some tips and tricks as you begin to portion your dough -! Getting used to my Kithenaid stand mixer fitted with a dough hook, add cinnamon. Out - I weighed mine to be about 100 grams have seen people do fatayer dough recipe with yogurt yeast water to the pogacas... Delicious, soft, chewy and moist texture loves making a big batch these... They came out amazing fresh and classic Lebanese recipes we ca n't get enough of 'm hungry. Have cheese ones I fell in love with when visiting Israel ) to pizza these... Classic Lebanese recipes we ca n't get enough of tops to just about anything and remove from freezer fridge. Leave to rise or delay the process completely your directions and my next goal is make. Gently and there you have a grocer or spice shop you order from the onions, tomato cheddar. Toppings, the spinach pies have a history nearly as rich as their flavor oven let. Successful and lends the fatayer, and vinegar that you 're having trouble viewing recipes... People have written so far, and vinegar at a later time the day before and fill from! My iPad some recipes are quickly blacked out by the instructions add garlic, chopped onions, tomato and cheese!, the most favored being cheese, meat, lemon juice, spices, herbs, vegetables... These recipes lean into bakings savory side is in each pie with a long legacy as flavor... This recipe youtube add in the fridge in the kitchen and especially working with dough herbs, vegetables...