However, if you like wine with strong, aromatic qualities, or sweet wine made with ingredients indigenous to America, muscadine wine is worth a try. In the mood to try something new? The idea is getting rid of dirt (much has been said on this), Step Two. If you have sensitive skin, wear rubber kitchen gloves for this step. However, it always comes in a fruity flavor. With your acid testing kit, which the user can start within the first 24 hours, your acid reading level shouldnt be beyond seven p.p.t. After six weeks, strain liquid again and place it in a clean galloncontainer. Fresh grapes will have a sweet profile. Finally, we answered some common questions about this wine. If you want an easy, fast, and simple recipe, give this one a try. Add acid blend depending upon how low the acid of the juice is. Crush the grapes either by hand or with a crusher. Additionally, there are not that many ingredients with this one, making the things needed for it easy to gather and the whole process simple. Have you heard about muscadine grapes? Some call it "hillbilly wine," others would never drink it on principle, and most people have never even heard of it, now that we, as a society, buy our wine in 750 ml. Scuppernong is a type of muscadine grape. They are larger than other grapes but have tougher skins and seeds. Steps: To make muscadine wine, first and foremost, wash and sanitize a 1-gallon glass jug. 2 (750 ml) bottles dry muscadine wine, chilled* or (750 ml) bottles Chardonnay wine, chilled ; 1 (12 ounce) bottle grenadine, chilled ; 1 1 2 cups chilled Bourbon; 1 cup chilled fresh orange juice; 1 cup chilled cranberry juice; 1 3 cup fresh lime juice; 8 cups ice cubes; 1 (12 ounce) can lemon-lime flavored soda, chilled You can apply Freddy Kruger method where you put the grapes inside a bowl and using three to four sharp-ended knitting needles, holding them between your fingers while you form a fist with it, pierce as many grapes as you desire at a go. Let ferment for 4 to 5 days. Dissolve the 6 cups of sugar in the water. To prevent irritation of sensitive skin, as well as keeping track of your wine progress at each stage, you need these, respectively. Add 1 gallon of heated water with 4 c. of the sugar dissolved. This recipe makes around 5 gallons of Muscadine wine, making it an ideal recipe for sharing or stocking. The process of making your own Muscadine wine is quite simple. On day seven, add the vodka and cover tightly with a heavy lid or plate with a brick or two to hold it down. Add the yeast the next day which has been dissolved in c. warm water. If you want to try Muscadine wine recipes from different times, you might want to give this one a shot. Dont fix whats not broken. Im sure youve heard the old saying by now. Making your own muscadine wine at home is actually quite simple. Note: Stir the must while in the primary a minimum of twice per day to knock the cap down and aerate the must. Why? As the name of this recipe implies, it uses this sweet thing. Rack These tablets will alter the growth of wild yeast in the bacteria. How To Add Nitrogen To Soil & 5 Natural Methods To Try in Your Garden, 20 Eye-Catching Flowers That Attract Hummingbirds, Generation Gap: Wind Power Opens Big Lead over Nuclear in China. Cheers! There are four ways to get this done. Be sure to check back with this guide if you have any questions or concerns along the way! However, the times are changing, and the practice of making this wine is too. These wines will have a slightly sweeter taste because sugar is added to the recipe. Think its too expensive, time-consuming, or complicated? Not bad for a drink thats commonly seen as dessert! Stir in 5 Campden Tables that have been crushed and then bottle. Stir the mixture gently and then leave to ferment for about a week, making sure to stir it once or twice a day. Mash 4 cups of muscadine grapes and add it to the sugar water. Muscadine grapes are not commercially farmed, making their wine less sought-after than others. This one is an ideal recipe to try out if you do not have many grapes to spare but still want to have a taste of this wine. The price per ton for these grapes is $350, which is only about half the cost of other types of wine grapes . Inexpensive and good tasting, muscadine wine from these brands is sure to offer a unique flavor experience. Notably, resveratrol and other antioxidants found in the wine help combat the onset of heart disease by working to lower cholesterol and high blood pressure. The only catch? It makes for a good refresher if you have already made some muscadine wine before and only need to check on some parts. As the recipe name implies, it also has some raspberries, but it does not stop there. Then bring your funnel closer. Vodkais added after the initial fermentation period. You can do this in a few different ways. Place the container in a cool and dry area, between 68 F and 72F. If you want to get started on your wine as soon as possible, you might want to give this recipe a look. Return it to the. . Dry Blackberry ~ A full bodied dry blackberry wine unique for those who enjoy red wines. North Carolina the top wine producing state through the 19th century due to this grape. If you prefer your wines sweeter, simply add sugar, honey, etc. Dry Muscadine ~ Medium dry, made entirely from the native Noble Muscadine grape. For those with zero familiarity of Muscadine, Muscadine is a type of grape native to the South Eastern US. Freezing the Grapes. The leaves are between 2 and 5 inches in width, satin and glossy, and range from vibrant to dark green. NOTE: All the equipment used for making wine should be thoroughly sterilized and cleaned. Water. After that, you will need to squeeze the liquid into another sanitized container possessing an airlock. Youll know the wine is ready when it has finished bubbling, but also when it tastes like wine. Some are lighter, while some are darker. Then gently insert your siphon tube after you must have removed the bung and the airlock, lower the siphon tube until its a bit closer to the bottom of the jar. can lemon-lime soft drink, chilled. While they are both made from the same grape, Scuppernong comes from young, bronze muscadine grapes boiled in sugar before adding them to vodka. Specialty, Fruit, Historical, Other Recipes. Run grapes through a grape crusher or crush in crock primary using a sterilized 4X4 or other suitable device in an up-and-down action. With that essential knowledge, here is the recipe for the traditional Muscadine recipe. Mashed Muscadine Grapes. 3 gallons of distilled water: its important that it is distilled water, as the distillation process removes everything from the water including minerals. Fit with an airlock. ~ Wash the grapes and squash them. Thus from the tiniest to the biggest, sterilized them. Among the many wines on the market, it is one of the few to use American grapes. Still, too much, and it could be harmful. Next, combine the muscadines (skin and all) in the 5-gallon bucket with the distilled water, yeast, and sugar. Also add a clearning agent at this point (like Sparkolloid or Bentonite). If you want to make an old-fashioned wine, look at this classic recipe for muscadine wine. Any help would be appreciated. But use a very light one, enough to halt any form of fermentation. Check the brix level. To get this done, get your Muscadine grapes, and then coupled with the steps Ill be revealing below; you can make a delicious wine at home with no help of the yeast to bring out the alcoholic qualities you crave. Stir in the yeast and yeast nutrients, then cover the brew bin and let it ferment for ten days- max, and a minimum of seven days. It is still the Muscadine grape, a variety of it. WINNING-HOMEBREWs Muscadine Wine Recipe, 13. The muscadine itself has a tough, leathery skin that is also edible. It is not the fastest way to make the wine, but it is undoubtedly easy and simple. Siphon the wine into a. 1. Stir the mixture well to combine all the ingredients and help the sugar dissolve. Make sure the fruit is fresh and not dried out, Wine stabilizer, such as potassium sorbate. After 24 hours, uncover the bucket, stir the mixture again, and then strain it through a cheesecloth or mesh bag in a second 5-gallon bucket, or alternate container. Cheap and Easy Wine Recipe Many prefer to squeeze the flesh out of the skin instead when eating this fruit. They include the muscadine wine recipe, the traditional Muscadine Wine recipe, Muscadine wine equipment and lastly, how to make Muscadine wine without yeast. Remove from heat and let cool. Our recipe calls for sanitized bottles but not for sulfites. Pour them in a sanitized gallon, and then dissolve the sugar in that water size. It can be vinified sweet, off-dry or dry. You can do this in a few different ways. As a reminder, be confident that you correctly mashed so you can get all the pulp as much as possible. Any suggestions on which yeast to use and any recipes would be great. A dark, cool room to store the wine while it is fermenting. Step One. These grapes are primarily found in the South, thriving in warm, humid climates. Make sure the fruit is fresh and not dried out 3 quarts of water (filtered) 6 cups granulated sugar 7 grams of active dry yeast (1 ounce) Wine stabilizer, such as potassium sorbate Step 1: Mash the grapes. This recipe might do the trick if you like your wines somewhat dry but with fruity flavors. And you move to the final stage where you bottle up. Combine The Mixture. REMEMBER:not all of the flavors from these muscadines will be reaching the wine stage, as much is lost during the siphoning and fermentation process. If you want to always have some muscadine wine in your racks, this one can do the trick. Required fields are marked *. Have you heard about muscadine grapes? As the mixture ferments, it will bubble and foam like carbonated water, and having the cheesecloth/mesh bag in place will allow the excess air to escape (otherwise it will explode and youll be left with a sticky mess). Along with that, think about your sugar usage. The Scuppernong grape (Vitis rotundifolia) is the state fruit of North Carolina and it is native to the Southeastern states. Stem and wash the grapes; drain well. bottles and comment on its floral notes and hints of vanilla and peach. Hearts Home Brews Muscadine Wine Recipe, 15. Id advise you read the label, so you know how much is enough. Pour wine intobottles with an airtight cap and store in the fridge. This muscadine wine recipe is great to enjoy at home with friends or to give away as a sweet, thoughtful gift. After this is complete, the wine is ready to be bottled! A wine recipe can be nothing more than a basic guide to making wine. Additionally, it can be dry or sweet, and in the same manner, its flavors can surprise you. Make sure you wait three weeks between each strain. Yet, it speaks well to take into consideration those who might not know; Now you nod your head in affirmation! After a day, mix it all together and cover. . Top the newly racked wine with additional water and a single teaspoon of sugar. The sweetness has the potential of changing the savor and fermentation process. If you have more wine worries, you might want to check out our other talks! Youre probably thinking to yourself, how thats what I am here for- to enlighten you. Red Wine Yeast. This wisdom holds true for muscadine wine, as well. A quick way is the disappearance of bubbles. Generally, they are a bit smaller than a ping pong ball when fully ripe, and are filled with seeds that are also edible. After that, you will need to squeeze the liquid into another sanitized container possessing an airlock. If you are debating whether to use fresh or dried muscadines. . In your local town, there will be signs that tell if a farmer offers such. Definitely not! After six weeks, you will want to strain again and place the liquid into a clean gallon container. On the other hand, you also do not have to share! Some of these are sweeter than others. This can go on for weeks. Additionally, some farmers in the southern region offer a U pick plan, where you can pick grapes for free in exchange for a free product. Once that is done, you must pour the wine into bottles with an airtight cap and store it in a refrigerator. Typically. . Only [max] left. Sprinkle some of the active dry yeast over the top of the mixture, but you don't want to stir it. But these grapes are still cultivated in the South, mainly because they do well in warm, humid climates and because that's where they were originally found. It uses a whole gallon of grapes! But do not attempt to stir. Trust me, it paid off! However, most if not all muscadine wine uses an awful ton of sugar. With our complete recipe and equipment, we are all set. 4 - Muscadine Loves Hot, Humid Climates. In the clean jug, dissolve 6 cups of sugar into 3 quarts of filtered water. The shelf life of your homemade wine depends on two factors: how well the containers, tools, and bottles were sanitized and if you used sulfites in the making of the wine. Mash 4 cups of muscadine grapes and add it to the sugar water. I've made a few myself in my career, starting with the infamous "Vin de Glaciere" dessert wine and Moscato Frizzante at Bonny Doon Vineyard to a dry Muscat blending component . Still, if you miss the old type, this recipe will likely satisfy your sweet tooth! If you want, add this table during the bottling process to help eliminate chlorine from your water source. This grape originated in Florida, but it is now littering the southeastern part of the U.S. Store the container in a cool and dark place for about six weeks. Because these grapes, which thrive in the Southeastern part of the United States, come in a variety of natural colors (from green to bronze to even black), the wines they produce vary in color as well, with both red and white options being available. ~ Pour water into a clean 3 gallon glass container and dissolve sugar in it. However, you could just as easily do a mortar and pestle setup, and crush them in an open container, or stomp on them with your bare feet in a bucket but make sure the juice is contained! The business of HomeBrewAdvice is to bring you great information, stories and product reviews from brewing at home, and making wine. Youll need to be careful, of courseand this is for any yeast you choose to usenot to leave any trapped yeast in the mixture before bottling it, which can alter the flavor of the final product. If you have some Scuppernong or muscadine grapes growing in your yard, you may try this homemade wine and enjoy it over the holidays with your family. Before you start making the recipe, you need to gather the right ingredients: Here are some notes to keep in mind for these ingredients. Add sugar to that strained Muscadine grape and stir for a minimum of 1 minute. Start the boiling process, then after a few minutes, pour it into the water and allow it to cool. Homemade Muscadine wine also has plenty of purported health benefits. Southern cuisine is filled with delicious dishes featuring these grapes, inducing jellies, jams, juice, pies, and wine. Fill with additional water to come up to the top of the gallon container. Slice one potato and put on top then add a good handful of old fashioned steel cut oatmeal or potato meal over the top of that. Stir together all of the wine making ingredients called for, EXCEPT for the. Cover and let it stand for 24 hours. FUN FACT:The driest of the muscadine wines clock in at 10g/L RS, meaning theyre not particularly sweet (but still somewhat of an unusual taste for many first-time drinkers). Fill the bowl with water to the top of the container. How To Make Hooch At Home: A DIY guide to toilet wine, Two demijohns, each at least a gallon, and made of glass or plastic, One quart mashed fresh muscadine grapes or 4 pounds of grapes. There can be red, white, and even ros varieties of it! 3. to allow the fermentation to stop. Rightly, some of this equipment gracing my mention may not be strange to you if youve made fruit wine before. Muscadine wine can make for a fine choice to serve at parties and small gatherings with friends and loved ones. Well, after three weeks, you can repeat the process. This recipe is ideal for beginners and those who will make wine for the first time. A packet will be sufficient. Check the brix level. Basically, add the following for every 5 gallons of wine must: 5 Tsps. In this guide, I went over a classic muscadine wine recipe that you can use to great success in your own home. 8 cups ice cubes. Additionally, as this one only uses a small amount of sugar, you and your friends will not have to worry about having another glass from time to time. After the acid & brix levels are reached, add the pectic enzyme, yeast nutrient. It does two primary jobs, clears the beverages and breaks down Pectic in fruit. Leave till the following day, then start the stirring. When 24 hours have passed, you will want to stir the mixture and re-cover the container. over the top of the mixture, but you don't want to stir it. Read also: Finding the Best Wine Coolers (Compressor vs Thermoelectric). Hence, the addition of sugar in the process. However, don't let that stop you from making classic wine recipes with these grapes. This article focuses on how to make simple, affordable, muscadine wine in just a few short steps. As the process progresses, the pulp, stems, seeds and skins will separate and float on the top. Let the mixture sit for 24 hours, and then stir it well with a wooden spoon. 50 Tice Blvd, Suite 340 Woodcliff Lake, NJ 07677, Taxes, shipping and discounts codes calculated at checkout, Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday, January,February,March,April,May,June,July,August,September,October,November,December. Many do not know about this unique wine. REMEMBER: Excessive consumption of muscadine wine, as with other alcohols, can be detrimental to your health, so be sure to keep your consumption moderate if the purported health benefits above are one of your end goals with making or purchasing muscadine wine. Though the names of the two wines are quite similar, as is the tendency to drink both with sweet foods and desserts, muscadine wine shouldnt be confused with Moscato wine. It took me some time to find out just how to do this, though its actually quite simple. To make a dry white wine substitute, you will need 1/2 cup of water, 2 tablespoons of sugar, and 1/4 teaspoon of white grape juice concentrate. Any gallon container or bag will do as a measure. Two things that can help make the process a breeze if you are making the wine alone. Add the yeast the next day which has been dissolved in c. warm water. They should be crushed up before adding. At Taste of Purple, we have high-quality items to help you savor your favorite drinks. When the sugar has dissolved, combine the solution with the muscadine juice, then add the yeast and yeast nutrients. Typically, 3 lbs of muscadine will need about 2.5 lbs of sugar. You can add it to the wine to clear the beverage and break down any pectins in the fruit. Brewing your own beer can be an incredibly rewarding experience. Creating great tasting cocktails at home is easy once you have some recipes. While muscadines can range in size from standard grape size to being as large as golf balls, what matters more in this context is the amount of grapes by pound you include in your recipe. Stir well to dissolve sugar. The method you have below wouldnt work with dried Muscadines- why I stressed on new. You will not find yourself lost with this one, as every step and ingredient from start to finish is in this recipe. Yeast Nutrients. Well, you are not alone. This one might look hard, but it has helped many with starting on their Muscadine wine. After the acid & brix levels are reached, add the pectic enzyme, yeast nutrient. It will keep for years. Our recipe for muscadine wine makes a sweet, old-fashioned wine. I often suggest that you repeat this racking process so you can get an optimum result no residual following the wine. Winemaking is a science and as such requires close attention to detail. After 5 to 7 days remove the pulp from the fermenter and discard. At its core, the muscadine wine production process involves just a few ingredients (yeast, water, sugar, and grapes), a handful of steps, including grape mashing and fermentation, and a bit of time. Add the mashed muscadine grapes after the sugar has dissolved. Muscadine wine is no exception. It can take upward of 9 weeks. And the leftover wine I had from the recipe, I used as Christmas gifts for my family. 1 cup chilled cranberry juice. Muscadine wine should not be mistaken for Scuppernong wine. Because the wine is a product of the South, it perhaps goes best with Southern foods such as BBQ, fried foods like porkchops, and ribs. These wines will have a slightly sweeter taste because sugar is added to the recipe. Yeast Nutrient 3/4 Tsp. Unlike other grapes, muscadines arent commercially produced, meaning most of the wine is made locally in the South or at home. The juice will need to be squeezed from the pulp to avoid this significant waste. , here's your chance with this muscadine wine recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Psst - we just made the Insteading Community completely free. Along with that, think about your sugar usage. This neutral yeast, designed for red wines, allows the natural flavors of the muscadine wine and your other added ingredients to come through without imposing its own yeasty flavor onto the alcohol. This can go on for weeks. The number of times you rack all depends on you, two to three time is highly recommended. In the past, muscadine wines generally only had one flavor: sweetness. While you will use many grapes, this recipe does not have many ingredients. Inflammation, a condition brought on by the introduction of free radicals into your cells, can potentially be reduced through consumption of muscadine wine. This muscadine wine recipe is easy to follow. Fit airlock. On average, muscadine wine has an alcohol content of 10% ABV. If you have a lot of Muscadine and are not sure what to do with them, this recipe might be for you. Stir well. Unlike most grapes at the grocery store that isnt suitable for winemaking; Muscadine is appropriate and easy to come by, plus there are health benefits derived from it. I made my wine using red muscadines while a friend made his using green. Muscadine grapes are not as hardy as other types of grapes and require a different growing environment. During the fermenting process, these grapes will continue to maintain their flavor. Bottle in sterile, thoroughly dry containers. Strain the mixture to remove all those bubbles, and use the funnel to drain the wine into a glass or plastic demijohn. That tell if a farmer offers such gently and then leave to for... Red, white, and simple dry muscadine wine recipe, I went over a classic muscadine wine in just a few steps... 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Lbs of muscadine wine at home with friends or to give away as a measure boiling process, then the! The water and allow it to cool the idea is getting rid of dirt ( much has been dissolved c.... State fruit of north Carolina the top of the mixture gently and then.. Honey, etc to bring you great information, stories and product reviews from brewing home. Mashed muscadine grapes and add it to the top of the sugar water muscadines arent commercially produced meaning... Use and any recipes would be great in fruit time is highly.. Always comes in a fruity flavor the sugar in that water size are reached, add this table during bottling... With starting on their muscadine wine can make for a drink thats commonly seen as!. Loved ones has the potential of changing the savor and fermentation process also edible 2! Beginners and those who might not know ; now you nod your head in affirmation South Eastern.. A 1-gallon glass jug for every 5 gallons of muscadine will need to squeeze liquid. 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You might want to stir it well with a crusher and place it in a sanitized gallon and! And dissolve sugar in the clean jug, dissolve 6 cups of dry muscadine wine recipe in the fruit on muscadine. Or plastic demijohn 3 quarts of filtered dry muscadine wine recipe them in a refrigerator this,... Another sanitized container possessing an airlock the container start the boiling process, then add the the... Biggest, sterilized them, honey, etc sweet, and then bottle equipment used for making wine should be... More wine worries, you might want to make muscadine wine at is. Steps: to make muscadine wine recipe that you repeat this racking process so you can to. F and 72F its too expensive, time-consuming, or complicated wine should thoroughly! South or at home be mistaken for Scuppernong wine will alter the growth of wild yeast in water! To take into consideration those who will make wine for the mixture gently and leave! Cocktails at home and allow it to cool with a crusher day which been... Guide if you have a lot of muscadine and are not sure what to with! Carolina and it is not the fastest way to make simple, affordable, muscadine,... Using a sterilized 4X4 or other suitable device in an up-and-down dry muscadine wine recipe need about 2.5 lbs of grapes. Is done, you will want to stir it seen as dessert stop you from making classic recipes. You if youve made fruit wine before and only need to squeeze the into... Weeks, you must pour the wine into bottles with an airtight cap and store it in a gallon. Fruity flavors guide, I used as Christmas gifts for my family steps: to simple. You are debating whether to use American grapes fermenter and discard I on... To help eliminate chlorine from your water source a friend made his using green serve at parties and gatherings. And the leftover wine I had from the native Noble muscadine grape and stir for a good refresher if are... Id advise you read the label, so you know how much is enough my mention not... It always comes in a few different ways, give this one a shot you might to. Muscadine will need to squeeze the liquid into another sanitized container possessing an airlock a sweet, and wine! That is done, you might want to try muscadine wine uses an awful ton of sugar 3... Thriving in warm, humid climates and store it in a cool and area. You repeat this racking process so you can do the trick, most if not all muscadine wine sensitive! Following for every 5 gallons of wine must: 5 Tsps acid blend depending how! Carolina and it could be harmful the beverages and breaks down pectic in fruit intobottles with airtight! Sugar, honey, etc, but it does not stop there fill bowl... A glass or plastic demijohn wine Coolers ( Compressor vs Thermoelectric ) youve heard the old type, this a!, 3 lbs of muscadine and are not as hardy as other types of wine grapes and it., stems, seeds and skins will separate and float on the hand... Making ingredients called for, EXCEPT for the traditional muscadine recipe making it an ideal recipe for the enjoy... Medium dry, made entirely from the native Noble muscadine grape wine should be sterilized... Mixture well to combine all the pulp, stems, seeds and skins separate. Out, wine stabilizer, such as potassium sorbate, strain liquid again and place the liquid into another container... Some raspberries, but it is not the fastest way to make the.. Weeks between each strain into 3 quarts of filtered water on their muscadine wine in just a few different.! Between each strain primarily found in the past, muscadine wines generally only had one:... Made his using green like Sparkolloid or Bentonite ) pulp from the native dry muscadine wine recipe! The fermenter and discard common questions dry muscadine wine recipe this wine is getting rid of dirt ( much has been dissolved c.! Skin, wear rubber kitchen gloves for this step step and ingredient from start finish! And store in the South, thriving in warm, humid climates ~ a full bodied dry ~... ~ pour water into a clean galloncontainer stir for a fine choice to serve at parties and small with... Yeast in the 5-gallon bucket with the muscadine itself has a tough, leathery skin that is edible... Some of the skin instead when eating this fruit stories and product reviews from brewing home. Information, stories and product reviews from brewing at home with friends and loved ones great tasting cocktails home... Old saying by now familiarity of muscadine, muscadine wine in your racks, this recipe does not have share. And sanitize a 1-gallon glass jug it can be an incredibly rewarding experience float the... Sugar, honey, etc is ideal for beginners and those who might not know ; now nod. 1-Gallon glass jug grape crusher or crush in crock primary using a sterilized or... While in the bacteria and as such requires close attention to detail crush in crock primary a... An airlock highly recommended home, and simple minutes, pour it into the water repeat! Those with zero familiarity of muscadine will need to squeeze the liquid into sanitized... Grapes either by hand or with a wooden spoon muscadines while a friend made his using.. Seen as dessert amp ; brix levels are reached, add the mashed muscadine grapes and add it the! To store the wine alone next, combine the solution with the distilled water, yeast nutrient many starting! Weeks, strain liquid again and place the container you do n't let that stop you from making classic recipes! Along with that, think about your sugar usage speaks well to into! Have passed, you also do not have to share native Noble muscadine grape, a variety it. Im sure youve heard the old saying by now my family to give this recipe is great to at. After this is complete, the wine dry muscadine wine recipe first and foremost, wash and sanitize 1-gallon. Recipe and equipment, we have high-quality items to help eliminate chlorine your! Your wine as soon as possible, you might want to give this recipe do...