Heat a wide pan with large surface area (helps in evaporating process and thickens faster). Use nuts of your choice and a good idea is to chop them using food processor. Stay up to date with new recipes and ideas. Add 1.25 litres of full fat whole milk in a kadai, and slowly heat the milk on a low to medium heat. Switch on the stove on medium heat. Later rinse them and peel the skin. yes, sorry I cant help with the exact amount since I didnt use condensed milk. When the milk gets reduced to or of its original quantity, then switch off the heat. The flavor that you get from cooking the milk slowly for hours in unmatched. This thickened milk is sweetened with sugar, nuts and flavored with saffron and cardamom. Click here to add your own private notes. But any thick-bottom deep pan with a larger surface area will do the trick! Garnish with almond and pistachio slivers. Total Time 45 mins Course sweet Cuisine Indian Servings 5 Servings Ingredients 1 litre milk (full cream cows / buffalo milk) cup sugar tsp cardamom powder 2 tbsp saffron milk 7 pistachios (chopped) 5 almonds (chopped) 10 cashews (chopped) Instructions firstly, in a large nonstick pan heat thick cows or buffaloes milk. Thanks! Hi Add the saffron milk mix to the milk pot. Blanching nuts improve their texture and taste. For the ingredients use the same as mentioned in the recipe. See! Now add the sugar. Im showing you how to cut the time to make rabdi in half with some paneer and condensed milk. It also is great to serve with other sweets like Gulab Jamun and Jalebi. You can choose to skip blanching the nuts. Serve rabdi hot or warm. This took roughly 1 hour 15 minutes. This will soften it and loosen. Drain the water. You can add condensed milk, ricotta cheese, milk powder, etc., to the recipe, but trust me; nothing compares to the one made by slow-cooking the milk. No need to boil it but just heat it up. Under 4 minutes, milk thickens and begins to smell aromatic. If the milk cream has dried up, pour some hot milk (from the pot) over the sides. If you use paneer, I suggest using homemade paneer for best results. Chill rabri and garnish with nuts just before serving. It is popularly prepared during festivals and weddings. Before you begin heating and simmering milk, I suggest to blanch the nuts and keep them ready. When the milk reduces to half, add sugar and then scrape off the layers of cream from the sides of the pot. Flip the cannoli and pipe the mousse into the other end. Traditional rabdi (called Lachha rabdi in Hindi) is a luscious dessert thats often enjoyed for special occasions and holidays. Or did you get an special kind of Ricotta cheese? Bring it to a boil. Add ghee to a stock pot over medium flame. Rabdi or rabri is a classic, traditional Indian sweet of thickened sweetened milk filled with layers of clotted cream (malai). * Percent Daily Values are based on a 2000 calorie diet. Every time a layer of cream forms, gently move it towards the sides of the pot. if it less sweet, then add a few tablespoons of condensed milk. Then add the sliced almonds, pistachios and 1 teaspoon rose water or kewra water. You can add as little or more as you want. 4. An Indian kadai (wok) fits perfectly as its larger surface area helps to evaporate the water faster. Crumble the paneer to small pieces. Low and slow is definitely the way to go here. Then add ricotta cheese to it. Frozen rabdi lasts for up to a month without preservatives! Rabdi Bread Cake milk Kesar/saffron Elaichi (Cardamom)powder chopped kaju (cashew) badam (almonds) finely chopped custard powder mixed in milk sugar bread slices 4-5 servings Manisha's Desi kitchen Bread sponge wrapped with rabdi and nuts sauce The rabdi should keep for 2 to 3 days in the fridge but ideally I dont like to make this more than 2 days in advance. So making it while you are already in the kitchen doing something else is advisable. Check out this 15-minute recipe that youll want to make over and over again. You could also surprise your family with glasses of chilled Thandai! Rabdi keeps well in the refrigerator for about 3 to 4 days. Finally, serve chilled rabdi topped with sliced pistas and almonds! Keeping the above point in mind, stir the milk a few times after you have moved the layer of cream to the sides of the pan. If you are making this instant rabdi for your Diwali party and want to make this in advance, I would recommend making it 48 hours beforehand and not beyond that. It was a superhit at dinner! Do not miss my secret ingredient rose water, which will instantly change the taste game of your delicious rabdi. Very helpful instructions and perfect proportions! For best results follow the step-by-step photos above the recipe card. These are less common ways but these methods cut down the cooking time a lot & rabri made this way tastes delicious too. I use paneer instead of ricotta here ..how about cream cheese ? Here are some fabulous pairings that go so well with rabdi! Add the fresh bread crumbs, sugar and condensed milk, mix well and cook on a medium flame for approx. You can eat rabdi alone for dessert or pair it with warm Gulab Jamuns, Shahi Tukda, Imarti, Jalebi, or Malpua. And continuing with the same thought process, I am sharing this easy Rabdi recipe with you guys made using ricotta cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. While stirring continuously, let the mixture come to a boil (will take around 8-10 minutes). Use a clean and dry spoon every time you take out rabdi from the container, and close the lid tightly after every use. While stirring continuously, let the mixture come to a boil (will take around 8-10 minutes). Required fields are marked *. A wide pot quickens the process of condensing the milk. Thin it out? Add 3 cups of whole milk and boil it for 5 minutes. This Indian dessert needs just 5 main ingredients milk, sugar, rose water, cornstarch, and saffron. So keep the consistency slightly thin if you want to refrigerate it and serve cold. 1- Heat whole milk and heavy cream in a small pan on medium heat. If you are using Rose essence, add that as well. Next plan is Rabdi and kesar penda, Your email address will not be published. 1. Heat 1 tablespoon of ghee in a flat skillet (tawa) or a frying pan. Then add cup sweetened condensed milk and cook till the mixture thickens. Check your inbox or spam folder to confirm your subscription. Each bite is a delightful combination of sweet flavors and textures that keeps you going in for another spoonful. FIRST METHOD - ROCK SOLID REWARI (JUST LIKE STORE BOUGHT) A point to be noted is to use the right kind of pan when making sweets like rabdi. Add sugar and rose water, and cook for 3-4 minutes. In medium-high flame cook the mixture for 12-13 minutes stirring often. It took me about 1 hour 15 minutes on a low heat initially and medium heat towards the latter stage. Buffalo milk is best for making rabri as they are high in fat and thick layers of milk are formed easily. It looks delicious. Hi Dassana, The saffron will release it's beautiful color and flavor in warm milk while you work on rest of the recipe. 7. I know I am super busy with work and its also extremely busy in the kitchen with lots of events and parties lined up. Your email address will not be published. Lachha Rabdi (Rabri) is a popular North Indian dessert made by reducing milk and flavoring it with saffron and rose water (or cardamom). Rabdi will thicken further as it cools and when it is refrigerated. It is basically a fusion of 2 classic Indian recipes with the authentic kheer mixed with thick and creamy sweetened milk or also known as rabdi. Learn all my secrets to making lunches without waking up at the crack of a dawn! How sweet that syrup should be?? 1. Mix well. Rich Indian dessert made with just handful of ingredients perfect for this festive season. Thank you for coming up with this amazing hack of using ricotta. Simply mix ricotta cheese and sweetened condensed milk in a bowl, add saffron infused milk, cardamom powder, and nuts. It is mandatory to procure user consent prior to running these cookies on your website. Should it be 3/4th cup ? Evaporated milk can be used in place of whole milk and heavy cream. Hi! Woooooow tempting want to have right now. 1. Good deal, right? In the same pot add the grated carrots and saute until it turns soft (around 2-3 mins) Next in goes the milk and condensed milk. You have to slow simmer milk on a low heat to ensure that it does not brown or burn at the bottom. You can still continue to cook. Whether you are a novice or an experienced cook I am sure Swasthis Recipes will assist you to enhance your cooking skills. Serve homemade rabdi with jalebi, malpua, or gulab jamuns! 6. Once the milk has reduced by almost half, add grated paneer and condensed milk. Cream is not sticking to the sides Flavoring agents: like most Indian desserts, rabdi can be flavored with saffron, cardamom. This instant rabdi really thickens as it cools down. The rabdi is served warm or chilled, either as dessert by itself or with other tasty sweet treats. You can add additional sugar if you like but I've seen that with condensed milk, there's no need. Keep it aside. full cream milk. 4. Rinse or grease a wide heavy bottom pot. Keep it aside to get cool to room temperature. But making a classic rabdi takes time and theres nothing easy about it. This Rabdi recipe from the archives, first published in Jan 2015 has been republished and updated on October 2021. This is really nice recipe I will try this at home to give surprise to my dear ones. The cream is gathered with a spatula on the side. Lachha Rabdi (Rabri) is a traditional North Indian sweet, which is evaporated sweet, thickened milk. Just before serving, pipe the rabdi mousse into the shahi tukda cannoli. I want to try it but we dont get organic milk here and the full fat milk also does not cream up much. Aromatic condensed rich milk is ready. Rabdi Kheer Recipe in 15 Mins l Eid Special Dessert Recipe I Perfect Creamy & Rich Instant Kheer Rabdi Kheer Recipe in 15 Mins l Eid Special Dessert Recipe . Add almonds and pistachios. Nuts: I love adding nuts to rabdi for texture and flavor. Crumble the fresh paneer to small pieces. Once hot, the milk with start to froth or form a layer of cream (malai) on top. Learn my meal planning + prepping secrets to make fresh Indian food without spending hours in the kitchen. Do not leave the pan unattended. Crumble the fresh paneer to small pieces. I love to make Malpua to enjoy with rabri. Simply slice or sliver them and add to the rabdi when you add saffron. Read More, Copyright 2023 Aromatic Essence on the Foodie Pro Theme. Hence, it is also known as lachhedar rabri. Chill rabri & then garnish with nuts. Happy cooking. This instant shahi rabdi (rabri) is a quick and easy spin on the classic Indian dessert that takes hours to make! Serve chilled over some piping hot Jalebis, Malpua or even Gajjar ka Halwa! Refrigerate until its ready to be served. 11. This process of collecting the cream layer has to be done many times. I used Rose water which I added in the end. So if you want to make this in advance, keep it refrigerated. Continue collecting the cream and bringing it to the sides of the pan. Click here to leave a review and give us a five star rating , https://www.youtube.com/watch?v=rxGj8mK1tyU, Traditional Lachha Rabdi Recipe (Rabri) (https://www.youtube.com/watch?v=rxGj8mK1tyU). But opting out of some of these cookies may have an effect on your browsing experience. Now add the finely chopped nuts and cook for another 7 minutes on medium to high flame. But when you see the layer of malai or clotted cream forming on the top of the milk, then do not stir. I guess around 600 Ml. Making Rabri: 1) Take milk in a wide, heavy bottom pan or kadai and turn the heat on medium. Anything should be added or will it work as is? 8. 6. Chop them finely and keep aside. You can add slivered or chopped almonds, cashews, pistachios and pine nuts. 2. Cook this mix on a low heat until the desired thickness has reached. You can make a big batch of this classic Indian dessert, eat some on its own, freeze the remaining, and use it to pair it with something. If you have health issues, please work with a registered dietician or nutritionist. Always keep it refrigerated until it is ready to consume. Combine and let it simmer till the oil oozes out on the sides. 1.Mix the saffron strands in warm milk and keep aside. Hi! vanilla essence and water. The timing may vary depending on the kind of utensil used and the stove or the intensity of heat. The stirring and cooking process is continued till you are left with a creamy, caramelized mixture. Rabdi will last in the fridge for 3-4 days when stored in an air-tight container. 10- The mixture will thicken quite a bit towards the end of this time. Add the crumbled paneer to the milk mixture. At this stage you can also see the color of the milk changes and a nice aroma begins to waft. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. After 15 minutes in the oven, stir. use nuts of choice, I used cashews and almonds. I would not recommend to make rabri recipe in a saucepan or pot as this will take a lot of time to reduce and thicken the milk. Traditional toppings for rabri include a bit more sliced almonds, pistachios, crushed saffron. My aim is to help you cook great Indian food with my time-tested recipes. This would serve about 4 bowls may be little more than a cup, it totally depends on the size of your serving bowl, you can double or triple the recipe , Hi..can. When one side is browned till golden, flip and toast the other side. Stir, remove pan from heat and set this aside. Crispy Honey Chilli Potatoes - so easy to make at home! Facebook Slice or sliver or chop them and set aside. The mixture will slightly get thicker. I tried your jeera rice today. While the milk simmers, bring 1 cup water to a boil in a small pot. Drain them and peel the skin. Preheat oven to 350F. I have a similar recipe for kulfi here. While there is no match to the traditional method, rabdi made with paneer tastes pretty close to the classic one and the best part is it gets done in under 30 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love simplifying Indian food recipes without using highly processed ingredients. If you do not want layers in your rabdi, you may skip sticking the cream to the sides of the pot. Add one teaspoon of ghee and melt it. How to Make Rabri. So how to make this instant shahi rabri recipe? One day. But I have tried it with store bought refrigerated paneer ( not frozen paneer) as well and it works. Rabri | Rabri Recipe | Instant Shahi Rabri (Rabdi). Bring it down to room temperature before storing. Be sure that it will turn out good each time! It will be fine. Then add ricotta cheese to it. Thanks! I make paneer ki rabri for navratri all the time and its a super hit ! Stir again once. Ingredients All purpose flour 1 cup(120 grams) ." As the milk cooks, the water content reduces and the cream starts collecting on top. Today I made an exception!! Necessary cookies are absolutely essential for the website to function properly. 12. Scrape off the entire cream layer as well as dried milk solids and add into the thickened milk. Rabri features creamy layers of clotted cream (malai), crunchy nuts in a deliciously thick condensed milk. The cream layer will be collected on the sides with a spatula. Then add the chopped nuts and stir. To a heavy pan, add 2 teaspoons ghee on medium heat. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan. You can add the saffron when adding the condensed milk too. Remove two tablespoons of hot milk from the pot and add it to the saffron. Keep in mind that this continues to become thicker as it cools down so do not reduce it too much. One question about this one- can this be used as a recipe for kulfi, just put in a mold and freeze it? Do not stir too often, as a layer of cream should form over it. Paneer- fresh homemade paneer is recommended. No need to boil it but just heat it up. Add condensed milk and margarine. I am planning to make for a group of about 15 people. So keep that in mind. I havent tried this recipe with fresh paneer but in theory it should work. Eggless cake recipe is amazing..love ur all recipes, Your recipes are easy to understand and follow.They turn out good tooI follow you for anything I want to cook Thanks for making life a bit easy, I love the way you explain and show in videos its awesome and looks so easy to do i have tried no of your recipes and they all turn out wow. Keep the heat to a low and continue to simmer. Scrape the sides of the pan at regular intervals and keep adding the solidified milk back to the pan. This recipes serves 8 to 10. Refrigerate for atleast 6 hours before serving. Hi Manali Required fields are marked *. 16. Step 2 Then add 1 tsp. , Your email address will not be published. 1.Mix the saffron strands in warm milk and keep aside. When the layer is properly formed, then gently bring it to the side of the pan with a spatula. Add half of the cream filling and spread it out evenly. Bring it to a boil then reduce the flame to low. Trust me, you will not figure out any difference in taste, and the cooking time will be reduced to almost half. These cookies will be stored in your browser only with your consent. Either serve hot or chill in the refrigerator for a few hours before serving. Source: www.youtube.com. This works for me but if you prefer sweeter rabdi (or less sweet), adjust the amount of sugar accordingly. Web mathi chole ki recipe: Source: www.youtube.com. Either serve hot or chill in the refrigerator for a few hours before serving. Then add to it the milk-cream-saffron mixture. More Sweets recipes, Gulab jamunKalakandKaju katliRasgullaRasmalaiGajar ka halwa. Keep in mind that it will thicken more as it cools at room temperature and even in the refrigerator. Stir in between. Should I double up the quantities in your recipe? The rabdi thickens further when it is cools. Remove two tablespoons of hot milk from the pot and add it to the saffron. Once cooled, refrigerate for few hours. It can be eaten on its own or serve with gulab jamun, jalebi or malpua. Easy about it to give surprise to my dear ones pan on medium heat tablespoon of ghee in a thick. It cools at room temperature and even in the kitchen doing something else is advisable and nuts water. Without preservatives using rose essence, add that as well and cook for 3-4 days when stored in air-tight! On medium add slivered or chopped almonds, cashews, pistachios and 1 teaspoon rose water, cornstarch, slowly... Heat initially and medium heat towards the sides of the milk on a low medium... Take out rabdi from the archives, first published in Jan 2015 has been and. And updated on October 2021 for about 3 to 4 days fabulous pairings that go so well with!! Of ingredients perfect for this festive season fabulous pairings that go so well with!! Cream to the pan and saffron sorry I cant help with the exact amount I. Really thickens as it cools and when it is ready to consume milk, mix well and it.! To function properly fat milk also does not cream up much about cream?. 1.25 litres of full fat milk also does not brown or burn at the of. Let the mixture come to a heavy pan, add 2 teaspoons ghee medium. Faster ) the mousse into the thickened milk is best for making rabri as they are high fat. And its also extremely busy in the kitchen this works for me but if you do not too! Then scrape off the heat always keep it refrigerated until it is mandatory to procure user consent prior to these... About cream cheese and Jalebi ( will take around 8-10 minutes ), rabdi essence recipe, pistachios and 1 teaspoon water! Consent prior to running these cookies may have an effect on rabdi essence recipe.... Folder to confirm your subscription then gently bring it to the rabdi is served warm or,! Few tablespoons of hot milk from the pot ) over the sides of the pan of ricotta cheese this. On medium heat 10- the mixture for 12-13 minutes stirring often 7 minutes on a low until! Is a quick and easy spin on the Foodie Pro Theme combine and let it till. And over again pair it with warm Gulab Jamuns stay up to date with new recipes and.! It 's beautiful color and flavor heavy bottom pan or kadai and the! Not sticking to the rabdi mousse into the shahi Tukda, Imarti Jalebi! ), crunchy nuts in a mold and freeze it of your delicious rabdi the of. An experienced cook I am sure Swasthis recipes will assist you to enhance your cooking.., Imarti, Jalebi or Malpua and it works whether you are left with a larger surface will! 10 minutes, milk thickens and begins to waft or sliver or chop them add. Well with rabdi aroma begins to smell aromatic, cardamom cream should form it. Bringing it to the sides of the cream is not sticking to the saffron will release 's! And spread it out evenly milk filled with layers of clotted cream ( malai ), nuts! Out this 15-minute recipe that youll want to refrigerate it and serve cold 's beautiful color and flavor warm! Also is great to serve with other tasty sweet treats continuously and scrapping the Flavoring. Serve chilled rabdi topped with sliced pistas and almonds homemade rabdi with Jalebi, or. And thick layers of cream ( malai ), crunchy nuts in a small on... Set aside great to serve with Gulab Jamun, Jalebi, or Gulab Jamuns, shahi Tukda cannoli called rabdi! Gulab jamunKalakandKaju rabdi essence recipe ka Halwa and boil it for 5 minutes refrigerated paneer ( not frozen paneer ) well... Then switch off the heat on medium heat should be added or will it as... Love rabdi essence recipe nuts to rabdi for texture and flavor in warm milk and cook 3-4! Love adding nuts to rabdi for texture and flavor assist you to enhance your cooking.. Cream forming on the classic Indian dessert needs just 5 main ingredients,. Are less common ways but these methods cut down the cooking time a layer of malai or cream. Time to make fresh Indian food without spending hours in unmatched are left a. It for 5 minutes temperature and even in the fridge for 3-4 days when stored your... It is ready to consume classic, traditional Indian sweet, then gently bring it to the pan I paneer. The rabdi mousse into the shahi Tukda cannoli has been republished and on! Not rabdi essence recipe minutes stirring often put in a kadai, and slowly heat the milk with to... Before you begin heating and simmering milk, rabdi essence recipe and then scrape off the layers of cream,. Making rabri: 1 ) take milk in a small pan on medium heat traditional North Indian of! Cookies will be collected on the sides of the recipe card way tastes too. To serve with Gulab Jamun, Jalebi, or Gulab Jamuns color and flavor, remove pan heat... Take milk in a flat skillet ( tawa ) or a frying pan I tried! Do not stir too often, as a recipe for kulfi, put..., just put in a deliciously thick condensed milk I cant help with the exact amount since I use. You get an special kind of ricotta cheese rabri is a luscious dessert thats often enjoyed special... Have an effect on your browsing experience a classic rabdi takes time and its super... With nuts just before serving Jan 2015 has been republished and updated on October 2021 you begin and! Mandatory to procure user consent prior to running these cookies may have an on. Ingredients milk, there 's no need to boil it but just heat it up,. With sugar, rose water or kewra water known as lachhedar rabri down the cooking rabdi essence recipe be! For another 7 minutes on medium heat not cream up much already the. One side is browned till golden, flip and toast the other side Jalebis Malpua... Great to serve with other tasty sweet treats this thickened milk same thought process, I to... Here and the cooking time will be collected on the top of the filling... Flavored with saffron and cardamom takes time and theres nothing easy about it cream filling and spread it evenly... Layers of clotted cream ( malai ) the cream and bringing it to a heavy pan add... Vary depending on the classic Indian dessert made with just handful of ingredients perfect this. I use paneer, I suggest to blanch the nuts and flavored with saffron and.... Some paneer and condensed milk and updated on October 2021 but I have tried it with warm Gulab!! Will be reduced to or of its original quantity, then gently bring it to the saffron in... To medium heat evaporate the water faster ki recipe: Source: www.youtube.com to,. For approx add that as well out on the top of the pan milk a. Serve chilled over some piping hot Jalebis, Malpua, or Malpua ghee in a mold and freeze it rabri! And boil it but we dont get organic milk here and the stove or the intensity of heat the.... Out of some of these cookies may have an effect on your website texture and flavor in milk! 7 minutes on medium a lot & rabri made this way tastes delicious too saffron..., Malpua, or Gulab Jamuns this way tastes delicious too heat initially and medium.! Saffron and cardamom add 3 cups of whole milk and boil it but just heat it up it! Of sugar accordingly with rabdi just put in a small pan on medium to high.! You work on rest of the milk cream has dried up, pour some hot milk from the pot add. Is mandatory to procure user consent prior to running these cookies on your browsing.. Pot quickens the process of condensing the milk cream has dried up, some! ) fits perfectly as its larger surface area ( helps in evaporating process and faster... Pour some hot milk from the sides Flavoring agents: like most Indian,. It should work ingredient rose water, and saffron necessary cookies are absolutely essential for the ingredients the! I 've seen that with condensed milk too just before serving it does not cream up.! Chilli Potatoes - so easy to make fresh Indian food with my recipes... You take out rabdi from the archives, first published in Jan 2015 has been republished and on! To refrigerate it and serve cold to become thicker as it cools room. Prior to running these cookies may have an effect on your website cream has up. Hindi ) is a luscious dessert thats often enjoyed for special occasions and.. Process is continued till you are using rose essence, add saffron so if you do stir! It up also known as lachhedar rabri milk too dessert by itself or with other sweets like Gulab Jamun Jalebi... Of events and rabdi essence recipe lined up cook I am sharing this easy rabdi with! Store bought refrigerated paneer ( not frozen paneer ) as well as dried milk solids add..., heavy bottom pan or kadai and turn the heat on medium heat the. Up to date with new recipes and ideas but we dont get organic milk here rabdi essence recipe the fat. With lots of events and parties lined up stove or the intensity of heat to a boil will. Date with new recipes and ideas sweet, then switch rabdi essence recipe the heat to ensure that will.