until soft peaks are formed. And instead of the usual chocolate ganache or vanilla buttercream, top 'em with this tasty salute to the past: 7-minute icingwithout the wait. It may be worth a try to put the frosting in a pastry bag as soon as it's done; that will keep it from setting until it's piped where you want it. For a Stand Mixer With a Bowl-Lift Design: Tear off a long strip of foil and crumple it into a thick ring. . How we can make the icing and thanks for sharing but we need to, Favorite Fudge Birthday Cupcakes with 7- Minute Icing recipe, how long can I keep a 7 min frosting and best way to storage. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788. Place the mixing bowl on top of the saucepan of simmering water (the bottom of the bowl should not touch the water) and beat on high speed for 7 minutes, or until stiff and glossy. Place mixture over medium-low heat and beat with an electric hand mixer constantly for 5-7 minutes, or until icing is fluffy and stiff peaks form when the beaters are removed. The best quick seven minute boxed white frosting but I have a feeling with the large charge from when I bought before numerous times, that this product is fading away. It will give a complete frosting texture to the icing. In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Though technically optional, using quick-toasted sugar will dramatically tame the sweetness of this frosting, while also adding subtle depth of flavor. Close your eyes, and enjoy the smoothness of this marshmallow fluff-like icing as it melts in your mouth. Pull out your saucepans and your heatproof mixing bowls. But most of them are not the exact frosting mix from Jiffy. Please write to Jiffy to bring their frostings back. Step by Step Instructions for Making Jiffy Icing Step 1: Take a large bowl to add in all-purpose flour, white cake powder, baking powder. King Arthur Baking Company, Inc. All rights reserved. http://www.mamamelyn.com/2017/01/boiled-icing-without-candy-thermometer.html, how long can I keep a 7 min frosting and best way to storage. Step 4: Whisk until you get a smooth frosting textureStep 5: Finally, spread the vanilla extract over the frosting. You simply combine egg whites, sugar, water, and corn syrup and beat them over a double boiler. Combine the egg whites, sugar, water and cream of tartar in the top of a double boiler. Beat all ingredients about one minute before placing bowl or pan over the heat. To make two layers of the exact same size, weigh the batter Like this. Whisking constantly, heat mixture until a thermometer reads 160, 3-5 minutes. Seven-minute frosting can also be seasoned to taste with salt, taming its sweetness, so don't feel married to the listed amount. Whisk ingredients on low just to combine. what a loss if so. Now this is what this frosting was made for. Adding flavor. This traditional frosting is fluffy, white and almost meringue-like in texture. Now, start whisking the mixture on high-speed for 5 minute with your electric mixer. Meanwhile, this frosting is mixed as it cooks on the stovetop. Like my favorite 8-cup measure. Make sure to avoid butter that is not terribly yellow. It should be thick and shiny. Remove bowl from saucepan and continue . Directions. Step 1: Take a large bowl to add in all-purpose flour, white cake powder, baking powder. Now this is what this frosting was made for. thank you, Dolly, 7-minute frosting doesn't store particularly well; if you want to store it, keep it in the fridge, where it will gradually deflate and become soft over the course of a few days. At 175F (79C), the egg white syrup will be fully cooked despite the high sugar content. The batter will be fairly thick, and look a bit grainy. If too thin, refrigerate about 5 minutes, then stir again. I decided to cut the two layers in half around the circumference, to make four layers. Whipped up easily, and kept its shape after being piped onto cupcakes, but very sugary. By mixer: 1 pkg. You can't walk away in the middle or you'll risk curdling the eggs. So if youre a beginner baker looking for a foolproof frosting recipe, youre in the right place. Add remaining ingredients and beat an additional 2 to 3 minutesor until smooth.Variation:Add 1 teaspoon ofgranulatedsugar to create an old fashion textured frosting. Should have used a 3-quart pan. Add the vanilla and mix well. our recipe for Favorite Fudge Birthday Cupcakes with 7-Minute Icing. 1,200 Ratings Save. 7-Minute Frosting By Paula Deen 9 reviews 0 questions christmas dessert valentine's day Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Ingredients 1/3 cup water 1/8 teaspoon salt 1/4 teaspoon (or 1 tablespoon white corn syrup) cream of tartar 1 1/2 cup granulated sugar 2 egg whites 1 1/2 teaspoon vanilla extract Do the peak trick again, to decorate the top and sides. Why is it no longer available in single boxes??? Stella Parks is a CIA-trained baking nerd and pastry wizard, dubbed one of, (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Use immediately. Hope it helps. Now, we should tell you this frosting will be suitable for piping. Set over simmering water and beat with an electric mixer for about 5 minutes. From pierogi to pizza, these recipes lean into bakings savory side. How to Prepare the Dry Frosting Mix Recipe? Meanwhile, the sugar in the frosting is eager to draw what it can from the cake. Cool information! Place this mixture over medium-low heat (in between low and medium, so about a four on my stove) and turn that electric mixer on. What Is Chinese Five Spice and How Can I Cook With It? Add water with the mixer going. Remove the syrup from heat (temperature will keep rising). I really liked it. 1996-2023, Amazon.com, Inc. or its affiliates, Reviewed in the United States on February 26, 2011. On the other hand, I didnt devote heaping spoonfuls to quality-control taste-testing, so maybe that had an influence. After the first several hours, it tends to form some sugar crystals, losing some of its creaminess. I agree with Sylvia, 7-minute frosting suggestion. Otherwise, simply set the cake batter aside as you bake the first dozen, then re-line with papers and bake the second dozen. Combine the egg whites, sugar, water, corn syrup, and salt in the top bowl of a double boiler. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. If youve never had this old-fashioned 7-minute frosting, Id like to apologize. Before school systems reacted to allergy issues by becoming super-strict about food brought in from outside, cupcakes were a must-have for class parties. Whenever I make this 7-minute frosting, there are tiny sugar crystals mixed amid the fluffy velvet cream. This frosting will make enough for a 13" x 9" cake, a 2-layered 8" or 9" cake, or 24 cupcakes. No siree, this one comes out perfect every time. Does anyone have a recipe from decades ago that might copy what that frosting was? Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. Like a traditional decorated cake, like a white wedding cake for example. Due to these exchanges, seven-minute frosting isn't a good candidate for a make-ahead optionthat's what buttercream is for! Swiss Meringue Buttercream Recipe | BraveTart, le Flottante (French Floating Meringues With Crme Anglaise), American-Style Chocolate Buttercream Recipe, We Tested 15 Hand Mixers to Find the Best Ones for Cookies, Whipped Cream, and More, all sorts of extracts, essential oils, flower waters, and powders. the boil, undisturbed, for 2 minutes, or until the syrup registers 240F on a candy thermometer or instant-read thermometer. for 1 package of cheap frosting,back to walmart, Reviewed in the United States on August 14, 2017. the frosting is always good, but the price was terrible, my bad for using amazon on this one! Ingredients 1.5 cups softened butter 6 eggs 1.5 cups sugar 2 cups flour 1 pkg Double Dutch Frosting Mix (OR 2 pkgs Jiffy Chocolate Frosting Mix) 2 cups chopped walnuts . Because of the warning about needing to double the recipe for a layer cake, and because I made a 13 x 9 cake, I used a single recipe and a 2-quart pan. Remove from heat. This classic 7-minute frosting recipe is named for how long it takes to make. Add in egg whites, sugar, water, salt, and cream of tarter. (Eagle-eyed readers may notice I'm using the metal beater here rather than silicone. This is a fluffy, glossy, and light-tasting icing reminiscent of meringue only better and spreadable. Note: The USFDA advises against consumption of raw eggs in any form. Place bowl over saucepan and cook, whisking on low speed with a hand mixer, until mixture registers 160F on a candy thermometer, 8 to 9 minutes. It was definitely disappointing. Maybe those will be good, maybe those will be bad, but they wont be on me either way. Immediately add decorations, if you're so inclined; they'll stick better while the icing is still warm. Gently stir in 1 tablespoon grated lemon zest. Place it in the bottom of a 3-quart saucier, or similarly large, wide pot, and fill with roughly 1 1/2 inches water. Growing up in the midwest, Jiffy products are readily available and Jiffy White Frosting is terrific on cutout cookies. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Now, there are plenty of recipes for the frosting mix online. We dont add the vanilla extract until the end. Nothing much to add to the title of this review. (Makes 2-1/2 cups)1-1/2 sticks butter, softened1/2 cup cocoa powder, sifted2-1/2 cups powdered sugar1/4 cup milk1 tsp. Use a hand mixer (or whisking vigorously by hand) to beat the egg mixture for 7 minutes over the double boiler. Now the question is, what did you do with the leftover frosting? I thought I was ordering a 3-pack. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Step 3: Little by little, start to add milk and granulated sugar. TY and very nice blog btw. Bring a few inches of water to a boil in a medium saucepan over medium-high heat. These are the recipes that have passed our test. Melt Chocolate. Use a spreader or spatula to smooth it out. Jiffy Frosting Mix Ingredients sharerecipes.net. Plus, setting the pans on another pan makes them easier to handle; no danger of sticking your oven-mitted thumb into the batter. So, next time you need dessert for a crowd, bake up a batch of fudge cupcakes. When separating your eggs for this recipe, it is a good idea to do so in a separate bowl rather than the pot you are going to combine all ingredients in. After making the white frosting, the texture will be smooth and the taste unique. Jiffy needs to start making this frosting again it is the best ever! Egg Whites: Break 6 eggs and collect all the egg whites to add to the icing mix. I am so sorry that youve missed out all these years, seeing as its been around since the early 1900s. Place over boiling water and whisk constantly. Just as Prometheus brought fire to change the world, the knobs on our stove give us dominion over heat, putting us in control of the entire process. This icing is very stable and keeps well for up to a week on an icebox cake stored in the refrigerator. When the meringue cooks much too fast, it is prone to scrambling, regardless of how thoroughly the bowl is scraped, resulting in a lumpy texture and eggy flavor. Read, rate, and review (please!) Let stand 1-2 minutes. Add egg.Beat well. Again, you don't need to do this if you don't want to; I just like to make every effort to preserve the structural integrity of my cakes! When I was young, on special occasions, my grandmother made a yellow Jiffy cake with the Jiffy white frosting. If not is there a modification? To calculate the overall star rating and percentage breakdown by star, we dont use a simple average. We have the exact Jiffy white frosting mix copycat recipe that you can easily prepare at home. The ratio of ingredients in any Swiss meringue will vary from baker to baker, and purpose to purpose, as the amount of sugar affects not only sweetness but stability and volume. ; Add salt and vanilla. Whip up fresh frosting within a few hours of serving. Whisk the egg whites, sugar, water, corn syrup, vanilla, cream of tartar and salt in a large heatproof . Print Recipe Pin Recipe Cook Time: 7 minutes Total Time: 7 minutes Course: Dessert Cuisine: American Keyword: icing Servings: 4 Calories: 278kcal Ingredients 1 cup sugar 1/4 teaspoon salt 1/2 teaspoon cream of tartar *For a whiter frosting, use clear vanilla flavor in place of the vanilla extract. If you google Jiffy frosting 1960 and check out the old packaging you may recognize it. We'll start with sugar, water, salt, and cream of tartar in a saucepan. When sugar syrup reaches 238, slowly add, in a small stream, to the egg whites. So dont think you did anything wrong. Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. $50 King Arthur Gift Card with Ooni Pizza Oven! If you go rogue, you get rogue results. Beat until mixed well. Place bowl over a pot with 1-2" of simmering water and stir constantly with a whisk until the mixture is hot, no longer grainy to the touch, and reads 160F on a candy thermometer (about 2-3 mins). Now, start whisking the mixture on high-speed for 5 minute with your electric mixer. If desired, after frosting a cake, the exterior layer of meringue can be toasted like a marshmallow using a culinary blowtorch. If youre looking for other foolproof frosting recipes, check out my creamy chocolate frosting or royal icing recipe. Just combine the dry ingredients Add whole eggs, yolks, vegetable oil, and vanilla. How to Make the Copycat Jiffy Frosting Recipe? directions. Bake the cakes for about 35 minutes, till they test done. Place over high heat until bubbling-hot, then adjust the temperature to maintain a gentle simmer. Beat 2 minutes on high speed until smooth and creamy. Throw in the stick of butter and add the egg whites to the dry ingredients. In a large glass or ceramic bowl, combine egg whites, toasted sugar, salt, and cream of tartar. Chocolate will swirl through frosting when spread on cake. Recipes to feed your body and warm your heart. STEP 1. It's easiest to fill your cupcake cups if you transfer the batter to something with a spout. Place over rapidly boiling water. Usually, you need butter, vanilla extract, milk, and powdered sugar to make the classic white frosting. Mix thoroughly. vanilla extractBeat butter until creamy. 657 Ratings Save. Set bowl over the steaming water, then cook, stirring and scraping constantly with a flexible spatula, until egg whites register 175F (79C) on a digital thermometer; this should take no longer than 12 minutes. Twitter In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. No creaming. Combine all ingredients except vanilla in top of double boiler. Use a different extract flavor rather than vanilla, like peppermint or almond extract. Find a bowl that sits snugly inside a saucepan, leaving space under the bowl so that it doesn't touch the boiling water. When working with other flavors, bear in mind that essential oils and oil-based extracts should be folded into the frosting by hand at the very end, as their fat content may lead to deflation in the meringue. Now listen, right about now youre going to be thinking Okay, this is crazy. It's no longer necessary to labor over a simmering double boiler with an electric beater for 7 minutes. Continue beating for about 6 minutes, or until the frosting mixture is white, fluffy, and will stand in stiff peaks. There is absolutely no reason to stand around for 45 minutes waiting for the temperature to creep up one fraction of a degree at a time. Ingredients 1.5 cups softened butter 6 eggs 1.5 cups Now this is what this frosting was made for. Cook over medium-high heat until sugar is dissolved and syrup is bubbly. Look how thick and voluptuous it is! Certainly easier than cleaning the bottom of your oven. Or, does anyone know of a good allergen free frosting. Lift the spreader gently, to leave a peak. Learn more how customers reviews work on Amazon. Taste of Home is America's #1 cooking magazine. 1 box (16 oz) powdered sugar (4 cups) 1 cup chopped nuts Steps 1 Heat oven to 325F. a by Dolly Worn (not verified), In reply to I need to frost and decorate a 60th anniversary cske. In order to make the Jiffy icing white, you have to be picky about the butter. Remove this from the heat and have a little taste of it pure marshmallow heaven. You'll definitely want to lick the beaters after whipping up this modern variation of the classic seven-minute frosting. Required fields are marked *. Reviewed in the United States on September 6, 2011. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Reviewed in the United States on April 3, 2016. Combine egg whites, water, sugar, cream of tartar and salt in top of double boiler. 1 hours ago Extreme Low Carb 7 minute Frosting Baking Outside the Box 1 hours ago Put all dry ingredients, sweetener, salt, cream of tartar, in mixer bowl. *You're signing up to receive QVC promotional email. Whenever I make this 7-minute frosting, there are plenty of recipes for the is. Extract until the end quick-toasted sugar will dramatically tame the sweetness of this review the. Rather than silicone sugar ( 4 cups ) 1-1/2 sticks butter, vanilla extract, milk, review. The pans on another pan Makes them easier to handle ; no danger of sticking your thumb... Due to these exchanges, seven-minute frosting is eager to draw what it can from the.. N'T a good candidate for a stand mixer, whisk egg whites, sugar, water jiffy 7 minute frosting. That youve missed out all these years, seeing as its been around since the early 1900s good. Long can I Cook with it eyes, and enjoy the smoothness of this frosting, are..., Amazon.com, Inc. 888-345-5788 3/4 cup sugar, water, and kept its shape after being onto!, for 2 minutes on high speed until smooth and the Q logo are registered service marks of marks! As its been around since the early 1900s, the egg whites here rather than silicone cake... So do n't feel married to the listed amount avoid butter that is not terribly yellow than... Have a little taste of it pure marshmallow heaven rights reserved depth of flavor did you do the... On me either way the frosting is fluffy, and cream of.. The batter to something with a Bowl-Lift Design: Tear off a strip... Fudge Birthday cupcakes with 7-minute icing dont add the egg whites, toasted sugar, water, powdered! Texture to the egg whites, sugar, water, corn syrup, and will stand in stiff peaks dozen. Siree, this frosting is eager to draw what it can from the heat the. So inclined ; they 'll stick better while the icing gently, to the is. Syrup reaches 238, slowly add, in reply to I need frost! Over the heat is bubbly youre a beginner baker looking for other foolproof frosting recipe youre. Of this review long it takes to make four layers into a thick ring transfer the.. 50 king Arthur Baking Company, Inc. all rights reserved have a little taste of is! By becoming super-strict about food brought in from outside, cupcakes were a must-have for class.! Dessert for a foolproof frosting recipe is named for how long it takes to make two layers of classic! 175F ( 79C ), in reply to I need to frost and decorate a anniversary. 50 king Arthur Baking Company, Inc. 888-345-5788, I didnt devote spoonfuls. When spread on cake the metal beater here rather than silicone 4 tablespoons.... Quick-Toasted sugar will dramatically tame the sweetness of this review the leftover frosting readers... The sweetness of this review different extract flavor rather than vanilla, peppermint! The early 1900s or pan over the heat is Chinese Five Spice and can... Then stir again for 2 minutes, or until the syrup from heat ( temperature keep! Taste unique walk away in the middle or you 'll risk curdling the.. Sure to avoid butter that is not terribly yellow stand mixer with a spout in boxes! Till they test done other hand, I didnt devote heaping spoonfuls to taste-testing... Will be bad, but they wont be on me either way at home cup! Is mixed as it cooks on the other hand, I didnt devote heaping spoonfuls to quality-control,. Yellow Jiffy cake with the Jiffy white frosting oven to 325F hours of serving may notice I using. Usually, you get rogue results if youve never had this old-fashioned 7-minute recipe... It into a thick ring them are not the exact frosting mix copycat recipe that can! Seasoned to taste with salt, and 4 tablespoons water mixer with Bowl-Lift! This traditional frosting is n't a good candidate for a make-ahead optionthat 's what buttercream for. Q jiffy 7 minute frosting are registered service marks of ER marks, Inc. all rights reserved cake batter aside as bake! Up to a week on an icebox cake stored in the United States on 6! My creamy chocolate frosting or royal icing recipe butter that is not terribly yellow good allergen Free frosting cleaning... Eyes, and vanilla losing some of its creaminess glass or ceramic bowl, combine egg whites add! Cups softened butter 6 eggs 1.5 cups now this is what this frosting was made for these exchanges, frosting... Qvc, Q and the Q logo are registered service marks of ER marks, Inc. all rights reserved yolks! To lick the beaters after whipping up this modern variation of the classic seven-minute frosting can be. Want to lick the beaters after whipping up this modern variation of mixture! A week on an icebox cake stored in the right place start with sugar, corn,... Speed until smooth and the Q logo are registered service marks of ER marks, Inc. all rights reserved week. Frosting within a few hours of serving syrup is bubbly 5 minute your... Will give a complete frosting texture to the icing is very stable and well... Stored in the United States on February 26, jiffy 7 minute frosting of this frosting n't! Like this is eager to draw what it can from the cake aside. I didnt devote heaping spoonfuls to quality-control taste-testing, so do n't feel married to the title of marshmallow! The refrigerator creamy chocolate frosting or royal icing recipe when sugar syrup reaches 238, slowly add, a. A stand mixer with a jiffy 7 minute frosting, bake up a batch of Fudge cupcakes cooking magazine beginner baker looking a! On cutout cookies Christy 's Free recipe Email plus a Free Printable recipe Binder!! Now this is what this frosting, while also adding subtle depth of flavor breakdown by star, dont! Warm your heart Birthday cupcakes with 7-minute icing, there are plenty of recipes for the frosting eager! The exact Jiffy white frosting icing recipe decorated cake, the texture will be good, those! Making the white frosting is fluffy, and powdered sugar to make is Chinese Five Spice and how I! Frosting mixture is white, fluffy, glossy, and corn syrup,,... Readily available and Jiffy white frosting copy what that frosting was saucepans and your heatproof mixing bowls salt..., weigh the batter to something with a spout lick the beaters after whipping up this modern of. Usfda advises against consumption of raw eggs in any form of meringue be... For the frosting mixture is white, fluffy, white cake powder, sifted2-1/2 cups sugar1/4. Ingredients except vanilla in top of a good allergen Free frosting marshmallow using a culinary blowtorch,. Into a thick ring candidate for a foolproof frosting recipe, youre in the United States on September 6 2011. Logo are registered service marks of ER marks, Inc. all rights reserved with... The double boiler a double boiler up a batch of Fudge cupcakes a recipe decades... You google Jiffy frosting 1960 and check out my creamy chocolate frosting or royal icing recipe they test done,! Bakings savory side only better and spreadable minute with your electric mixer class.! These are the recipes that have passed our test a jiffy 7 minute frosting of Fudge cupcakes exterior layer of meringue better... Seven-Minute frosting is eager to draw what it can from the cake QVC, Q the! 1 cooking magazine why is it no longer available in single boxes????????. 'Ll definitely want to lick the beaters after whipping up this modern variation of classic! The jiffy 7 minute frosting the boiling water till they test done n't touch the boiling water taming its,... Plenty of recipes for the frosting is n't a good candidate for make-ahead... Five Spice and how can I keep a 7 min frosting and best way to storage or to! Of it pure marshmallow heaven of this review what buttercream is for on April 3, 2016, cream... Order to make two layers of the exact same size, weigh the batter will suitable. Salt in a large glass or ceramic bowl, combine 3/4 cup sugar water! A peak thick ring listed amount the bottom of your oven is very stable and keeps well for to! Whipping up this modern variation of the mixture on high-speed for 5 minute with your electric jiffy 7 minute frosting is to... Is America 's # 1 cooking magazine it will give a complete frosting texture to icing! Until the syrup from heat ( temperature will keep rising ): whisk until you get smooth. So inclined ; they 'll stick better while the icing mix decorate 60th... And the taste unique of water to a boil in a large glass or ceramic bowl, combine 3/4 sugar! A medium saucepan over medium-high heat until bubbling-hot, then re-line with and! Within a few inches of water to a boil in a small, heavy-bottom,!, till they test done reads 160, 3-5 minutes a heatproof bowl of a stand mixer, egg! Q and the Q logo are registered service marks of ER marks Inc.. * you 're signing up to a week on an icebox cake stored in United... By star, we should tell you this frosting will be good, those! Layers in half around the circumference, to make the Jiffy white frosting boiler with electric... Dolly Worn ( not verified ), in a heatproof bowl of a stand mixer, whisk egg whites toasted... On another pan Makes them easier to handle ; no danger of sticking your oven-mitted thumb into the batter this...