Haha! Fill a couple of cupcake pans with paper liners. Hi Marisa, we havent tested this filling without pecans but you can try using more coconut to replace the pecans. 6 tablespoons unsalted butter, cut into six pieces, 7 ounces (approximately 2 & cups) sweetened shredded coconut, 1 cups pecans, toasted and chopped into pieces about the size of a pea (*see note). The winning recipe includes a sinfully rich dark chocolate cake and a filling that's crunchy and sweet, and heavy on the caramel. Chill the truffles for about 25 minutes. Once the chocolate ganache has set, place the cake on a serving plate. I discovered that I like the filling much more when its made with, I also omitted the (completely unnecessary) corn syrup and used cream instead of 10 oz of butter (thats, cup (50 g) unsweetened Dutch-process cocoa (use a good quality cocoa! You can also use half-and-half. Makes about 2 cups. Directions. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. In 2013, I launched this blog as a way to share my most tested, trusted, and much-loved recipes. I am a Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD. 2/3 cup heavy whipping cream Directions Place chocolate chips in a small bowl. Hi Susie! Fortunately, thats one of the few things he wont eat. Holy cow I dont like German Choc cake, but I made for my dads birthday as its his favoriteand I LOVE this recipe!!! We know we LOVE German Chocolate Cake and German Chocolate Cupcakes but what exactly is German Chocolate? Heat Cream: Heat the cream in a small saucepan just until simmering. Chocolate Ganache S'mores. Before serving, gently warm German Chocolate Cupcake frosting on the stove to loosen. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. I hope you do try it out even if only for yourself! I am a cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD. Add the butter and continue to whisk until smooth and glossy. The campaign worked. Pour cream over chocolate and whisk until smooth. Every since I posted my German Chocolate Cake Cupcakes way back when, I have been wanting to do another spin on them because everyone should make them, eat them, love them and dream about them. And that frosting! Thanks. Oh the ganache! Let us know what you decide to try! Required fields are marked *. SWOON! And I'd love to hear what you think of this cake after you make it! Legend has it that my Moms favorite cake growing up was German Chocolate Cake. Yes! In a large bowl, beat together butter and sugar until light and fluffy, approximately 3 minutes. Oooo! These German Chocolate Cupcakes are a chocolate lovers dream; a coconut lovers dream; a caramel lovers dream and about to become YOUR dreams come true! The company named the chocolate after Samuel, calling itGerman's Chocolate, a product they still produce today. After each addition, beat on low speed just long enough to barely incorporate. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. Pour chocolate into a bowl. Line with parchment paper and spray again. I could really enjoy a piece of this right now for breakfast! Allow the chocolate ganache to cool in the refrigerator until it thickens significantly. Cut a hole in the center of each cupcake, not too deep because you want to preserve as much cake as possible! Pour over chocolate; whisk until smooth. 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You can now create an account on our site and save your favorite recipes all in one place! Hi Nikki, I would use the sliding scale to increase the cupcakes to 30 (use 3 eggs) then bake the cake in two or three 8 or 9 inch cake pans depending on how thin you want the layers. Chop the chocolate into small pieces and place in a large bowl. Reserved. Chocolate cake for breakfast is fabulous! Continue to bake for another 7 to 12 minutes, or until a tester comes out clean. Hi Sarah, there is too much batter here to use it all in 2, 9 inch pans, but you can make two layers (filling the pans about half way) and then use the leftover batter for a few cupcakes. That's chocolate and heavy cream! As soon as the cream reaches a boil, pour it over the chocolate and stir until smooth and shiny. If I make it again Ill use 3 8 inch pans. Add the butter and set the pan over medium-high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Jen! Add the melted chocolate and the vanilla; mix until incorporated. And if you're a chocoholic, try our.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Classic Chocolate Cake. She's also our expert pie crimper. Before Germans creation, Baker only offered an unsweetened chocolate bar, whereas, Germans creation contained a large amount of sugar, making it even sweeter than our modern day semi-sweet chocolate. Your email address will not be published. Taste of Home Test Kitchen. 2011-2023 Sally's Baking Addiction, All Rights Stick to evaporated milk or half-and-half. After all the ganache is poured, place the Inside Out German chocolate cake and tray in the fridge for at least an hour. Ive been baking for 25 years, both professionally and just for the sheer pleasure of it. 3. Full screen. I'm Rebecca, a baker, recipe developer, food photographer, andfull time RV nomad. Pour over the chocolate and whisk until smooth and glossy. The molasses in brown sugar is absolute gorgeous in combination with coconut and toasted pecans, and adding white sugar to the mix just dilutes the effect. I want to make this with two tiers! However, I DO use Baker's chocolate in this German Chocolate Cake - choosing their 100% unsweetened bar instead. Bake the cupcakes for 5 minutes. It just adds a bit more flavor and moisture. I made it for a friends birthday. If you prefer a sweet ganache, simply add a bit of sugar to the cream to balance the bitterness. Present the topping alongside the cupcakes at work and allow your co-workers to scoop as much or as little onto their cupcake as they like. Or any kind of nut, really, other than pecans. Nothing beats homemade german chocolate cake! Self-restraint, Lindsey, self-restraint! Spread the second layer with another third of the coconut pecan filling. The cake was originally createdusing a specific type of chocolate that a chocolatier named Samuel German had created: German Chocolate. delicious. Published: May 11, 2014 | Updated: Apr 25, 2022. Hi, I'm Lindsey! And yet, I do. Hi Adiba! In a large bowl, whisk together sugar, and oil until combined. Its actually worth making just for you! I'm totally going to try that. Before using the ganache, remove it from the fridge and allow it to come to room temperature on the counter. It was my favorite ganache ever! Give the batter one final stir with a spatula to fully incorporate all ingredients and distribute the batter amongst the prepared cupcake pans, filling the cavities about full. cup cold butter cut into chunks teaspoon espresso powder optional cup cocoa powder Pinch of salt 1 teaspoon vanilla 5 cups powdered sugar cups heavy whipping cream Chocolate Ganache 1 cup chocolate chips cup heavy whipping cream Instructions Stir continuously! Cake, Cake Decorating, Caramel, Chocolate, Chocolate Cake, Coconut, Dessert, Hi Christina, You can check by pouring it onto the back of a spoon to see how it runs off. For a pourable ganache, cool, stirring occasionally, until mixture reaches 85-90 and is slightly thickened, about 40 minutes. Step 4. AKA meet your new obsession. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If I put straws or dowels to hold it in place, do you think it will be fine? 2. Also, I could totally eat the frosting with a spoon! 111. We call for the use of German chocolate in this recipe (you can find it in most supermarkets), but any chocolate around 48% cocoa will work. Preheat oven to 350. Can the batter be used to make a 913 cake? Please let me know if you have any other questions! It is a bit labour intense, but well worth it. Cook and stir over medium heat until mixture thickens, about 12 minutes. I will, however, say this: Equal parts milk chocolate and heavy cream = silky smooth chocolate sauce perfect for drizzling over the top of German Chocolate cake. The cakes are done when a toothpick inserted in the center comes out clean. Add milk, eggs, and vanilla and whisk until smooth. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Some of it will soak into the cupcakes - and you're right. Making chocolate ganache is a piece of cake (). Thanks LaTrice! Spread on top of cake and gently spill over edges. It is easiest to separate them when they are cold, but egg whites beat up better when they are room temperature, so I like to separate them immediately and then let them sit out to warm up. Hi! Chop Chocolate: Make sure to use a large sharp knife to cut the chocolate bars into fine pieces. Pour over chocolate; whisk until smooth. Notify me of followup comments via e-mail. In a separate bowl, mix flour, baking soda, and salt. Your email address will not be published. "This recipe has me ga-ga over ganache," raves EAEACHAGRIN. You can also dip the truffles in tempered chocolate. Or maybe half of each? Get the recipe for German Chocolate Cupcakes. (*See note) Add the cocoa powder, chopped unsweetened chocolate, and espresso powder to a bowl. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 350 degrees F. Prepare cake pans by buttering the inside of 3 (9-inch) round cake pans. German chocolate cake has been a highly requested cake recipe, so Im thrilled to finally share this version. They taste identical. The coconut pecan filling is sweet enough. These cupcakes have three components: the German chocolate cupcakes, the chocolate ganache and the German chocolate cake frosting for triple the YUM! Thank you! The cake wont taste like coffee, I promise, but the chocolate flavor will certainly be deep and divine! Oh this German Chocolate cake looks and sounds heavenly. German Chocolate Cake With Coconut Pecan Frosting. I was wondering would this amount of coconut pecan filling be enough for a half sheet (1218) two layer cake? A Cake Decorating Tutorial for Impressive Results (for the Cake Decorating and Piping Challenged), Chocolate Truffle Cupcakes with Mocha Buttercream Frosting for Valentines Day, 13 BEST CHOCOLATE CAKE RECIPES THAT YOU MUST TRY - Cook with Kushi, Wallflower Weekly Finds, 307 - Cooking with a Wallflower, Chicken Drumsticks in the Oven (with or without Potatoes), Pasta Carbonara (Spaghetti alla Carbonara Recipe), Pistachio Cream (Light Pastry Cream Recipe), Irish Coffee (Irish Coffee Recipe from a Dublin Pub), Profiteroles (Choux Pastry Recipe) with Chocolate Topping. Rich caramel filling with toasted pecans and sweet coconut is layered withsinfully dark chocolate Devil's Food Cake and covered in milk chocolate ganache. I used a spoon but you could also put it into a piping bag to easily fill. Learn more: How to Make Chocolate Ganache. If it's boiling, the cream is too hot and could separate or even burn the chocolate. These cupcakes are best the day they are assembled; however, each of the components - the cupcakes, German Chocolate topping, and ganache - can be prepared up to 2 days in advance. Nanas recipe is nearly identical to the original (on the box of Baker's chocolate) except hers calls for cake flour and she adds buttermilk. ", "Excellent recipe," says Jessica Lynn Garofalo. Spray a 1510-inch rimmed baking sheet with cooking spray. Reduce the oven temperature to 350 degrees and bake for an additional 15 - 20 minutes, until a toothpick inserted in the center of one of the cupcakes comes out without any visible cake batter. }, Chocolate Orange Buttercream {3 Ingredients}. Read more about me here. Heat the cream in a small saucepan over medium heat until it begins to gently simmer. Slowly pour in the evaporated milk, whisking it into the eggs as you pour. Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. We may earn commission from the links on this page. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect: Place roughly chopped chocolate in a bowl and bring heavy cream to a boil in a small saucepan. In a small saucepan, bring cream just to a boil. Stir at first slowly, then more vigorously until the chocolate is completely melted. Another fun fact, German's Chocolate is really super sweet and generally no longer used to make German Chocolate Cake. what a great idea to reimagine your grandma's recipe. In fact, I made an oatmeal in that flavour. Comment *document.getElementById("comment").setAttribute( "id", "a62e82aeb7d053bf60a23612aaa662e7" );document.getElementById("e690727018").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Spread the cake with of the coconut pecan filling, spreading the filling to within a half inch of the edges of the cake. Stir to combine. Beat until batter is smooth. 1 extra-large yolk cup vegetable oil Chocolate Frosting- make 2 batches of this! Let cool 5 minutes in the tins and then remove to a wire rack to cool completely. Just look at all that oozy chocolate flowing from the center, teasing me like there is no tomorrow.. Its taking all of my will power not to dive directly into the screen. This three-layer German Chocolate Cake is for chocolate and caramel lovers. Set aside. I love German chocolate cake and I especially love the frosting! Interesting. Like Black Forest Cake (a cake that actually does originate from Germany), and Blackout Chocolate Cake (more chocolate please), German Chocolate cake should be rich, super moist, and deeply chocolate. Taste of Home is America's #1 cooking magazine. Turn mixer to low and slowly add the dry ingredients, alternating with the buttermilk. In a small saucepan, bring cream just to a boil. When I was a little girl, my Grandma made a salad that had sweetened dried coconut in it, and (as I've been told), I pushed it aside and said, "Grandma, I don't like those lines.". Stir in vanilla extract. Let the filling simmer until it's thick enough to support layers of cake. If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. Instructions. In 2013, I launched this blog as a way to share my most tested, trusted, and much-loved recipes. . I am Jennifer, a lover of food and sharing my recipes. These were EPIC. xo, Your email address will not be published. At some point, the German's Chocolate Cake became simply German Chocolate Cake, leading all of us who don't know the story to believe it comes to us from Germany. If you don't have a, Top with another cake layer and repeat with the remaining coconut filling, and top with the last layer of cake. Ingredients 6 oz ( 169g | 1 cup) semi sweet chocolate chips 1/2 cup (120ml) heavy whipping cream Cook Mode Prevent your screen from going dark Instructions 1. Allow the cupcakes to thaw overnight in the refrigerator then unwrap and come to room temperature on the counter before serving. Make the German Chocolate Cake Sift together the first six dry ingredients (sugar, flour, cocoa powder, baking soda, baking powder and salt) into a large bowl and set aside. Set aside to cool to room temperature (75F or below). Chocolate Ganache Layer Cake. "I had been intimidated by the name and gourmet chef-style texture and flavor, but this recipe changed all of that. Apply it with a spatula like a conventional frosting. With a hand or electric mixer on medium-high speed, cream butter and sugar together until light and fluffy, approximately 3-4 minutes. This is the same method I used in my Ding Dong Cupcakes, so if you want to see step by step pics, you can see them HERE. Turn up the heat and bring to the boil, then quickly remove from the heat. Love this version, beautiful photos! I hope you can make them soon and love them! He has requested that I make this cake for all his birthdays from now on. Fill cupcakes with ganache and frost according to recipe directions. Rum (Optional)You don't have to add dark rum if you don't have it on hand. There also is no piping the chocolate into the cupcakes. You're due to make a cake! *If Ganache has thickened too much, then microwave at 5-10 second intervals, stirring in between until Ganache reaches desired consistency. Then, roll the truffles in chopped nuts, powdered sugar, shaved coconut, or whatever coating you want. Hear what you think of this think it will soak into the cupcakes to thaw in! 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The boil, then quickly remove from the fridge and allow it to come to room temperature on stove! Extra cost to you if ganache has set, place the Inside of 3 ( 9-inch ) cake. Triple the YUM until it begins to gently simmer all his birthdays from now on add the butter continue! A 913 cake, calling itGerman 's chocolate is really super sweet and generally no longer used make... Intervals, stirring occasionally, until mixture reaches 85-90 and is slightly thickened, about 40 minutes recipe developer FOOD! Oven to 350 degrees F. Prepare cake pans chocolate: make sure to use a large bowl, whisk sugar! The YUM 5 minutes in the evaporated milk, whisking it into a piping bag to fill... Texture and flavor, but this recipe changed all of that dip truffles! Knowledge and confidence to bake from scratch my most tested, trusted, much-loved. Jessica Lynn Garofalo cut a hole in the fridge for at least hour! That 's crunchy and sweet, and website in this German chocolate cake has been a requested... Cake with of the few things he wont eat time I comment raves EAEACHAGRIN warm German chocolate cake German... Yolk cup vegetable oil chocolate Frosting- make 2 batches of this cake after you make it Ill... Calling itGerman 's chocolate in this German chocolate cake frosting for triple the YUM it! 'S recipe piping bag to easily fill it just adds a bit intense. 913 cake piping the chocolate ganache is a bit more flavor and moisture think. Rights Stick to evaporated milk, whisking it into the eggs as you pour make... Medium-High heat flour, baking soda, and website in this German chocolate cake cake originally... It again Ill use 3 8 inch pans is no piping the chocolate ganache and the German cake... A chocolatier named Samuel German had created: German chocolate cupcakes but exactly... Pour over the chocolate after Samuel, calling itGerman 's chocolate, a product they still produce.... The links above are affiliate links, which pay me a small saucepan just simmering... Would this amount of coconut pecan filling your favorite recipes all in one place it 's enough. About 12 minutes, or whatever coating you want to preserve as much cake possible... Itgerman 's chocolate is really super sweet and generally no longer used to make 913. Our go-to for all his birthdays from now on the vanilla ; mix until.! Changed all of that overnight in the center of each cupcake, not too deep you...