The answer to how long wood pellets last in smokers depends on several factors, including the type of wood, the smoking temperature, and the specifications of your pellet grill. Looking for tips on how to make your barbecue better? This is just the overview so you can see what youre actually getting into here. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. Cured ham like a spiral-cut ham (also called a holiday ham) ensures not only the convenience of serving pre-sliced ham but also allows the smoke to reach the core of the ham. Boneless hams will take 10 to 12 minutes per pound. would it be ok to use frozen cherries? Also, these grilled funeral potatoes. You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Place the baking dish on the grill grates. Prep Time 15 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Ingredients 1 large bone-in pre-cooked ham Glaze 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. When the ham is almost done cooking, prepare the glaze. All Tried this for Easter turned out fabulously. If you want traditional Au Gratin potatoes, we make those too! This double smoked ham recipe will make you the hero of your next holiday celebration. Remove from the heat immediately. We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Smoke for 2 to 3 hours depending on the weight of the ham (see notes below). Add in the fruit and simmer for a few minutes, then remove from the heat. Here are some quick tips and answers to your questions on making a twice smoked ham! The combination of apple cider, brown sugar and mustard sounds so good! Use aluminum foil to cover the smoked ham and the pan. Did you know you can make the most PERFECT cheesecake in an Instant Pot? Youll love our Smoked Pineapple Glazed Ham too! Instant Pot Red Beans and Ham is hearty and delicious and the perfect way to use up that smoky, leftover ham! If you ever want to smoke and cure a ham yourselfand we recommend following a recipe from a trusted source as the curing process can be trickyyou need to be sure this is the cut you get from the butcher as its not common to find fresh ham at the supermarket. Weve used it to smoke turkey, salmon and pork shoulder among many other cuts of meat. Cook the smoked ham at 225 degrees F until the internal temperature of 140 degrees F is reached. Applewood pellets are most commonly recommended for pork. Step 4. Crimp the seams tight. Double smoked hams are all the rage! fresh are hard to get this time of year Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. You do not have to worry about adding too much. If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 1/4 cup of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a saucepan over medium heat. You will want the internal temperature to be 140 degrees F when its completely warmed through. Were sharing the steps below but be sure to check out the printable recipe card at the bottom of the page for all of the details. It also makes the most amazing smoked baked potatoes! Sharing, commenting, and reviewing all help to spread the word about Modern Harvest and help to grow the site! Posted on Published: February 3, 2023- Last updated: April 12, 2023. This simple Traeger Smoked Ham recipe is glazed with a delectable maple champagne glaze and then smoked right on your wood pellet grill to yield a soft, delicious, double-smoked ham. #traegernation #kindersbbq #smoker #doublesmoked. #traegergrills #lumberjack #honeybaked #honeysmoked #3trialsbbq #holiday # . The technique and skills you learn will bring your backyard cookouts to a new level. Bring to a boil. You can trim the fat when it is finished smoking. Here is a simple Traeger smoked ham recipe that you can try at home. Coat the ham with the brown sugar glaze and crank the heat up to 300 degrees F. After 30 minutes, baste with the brown sugar glaze again. Check out all of our recipes using ham here! Our goal is to create easy meals that are a family favorite. In the fridge, smoked ham will last for 3-4 days. 3. For the glaze, you will need the molasses brown sugar and apple juice. It looks so good, I have to try this next time I make a ham!! Had this for the holiday, so good!!! An incredibly easy ham recipe that tastes great due to the double touch of smoke. Sometimes it is super nice to have a list of ingredients at a glance, so you can make sure you have everything you need before you get started. Everyone was a fan!. Love that switch to Ginger Beer, we have to try that. Some of the following are affiliate links. How Long to Smoke Ham on a Pellet Grill. https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/. I will be making this again and again! Remove from heat. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Spray the entire exterior of ham with the spray once in the beginning, then every 30 minutes of smoking. After smoking the ham for three hours adjust the temperature up to 300 degrees. . For specific amounts, please refer to the printable recipe card at the bottom of the post. Once the smoker heat has reached 250 degrees, add the ham tray to the smoker. Remove from heat and stir in the butter. This recipe video started with a $22 hickory smoked ham from my local H-E-B grocery store. We believe nutritious, wholesome food doesnt have to sacrifice flavor. They also insulate the fat layer (if your ham has one) and prevent the fat from rendering down. For an estimate, consider 10 to 15 minutes per pound of ham. If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! Close the lid and cook the ham for 1 hours. Use the techniques from these classes to spark up your skills. Twice smoked ham on a Traeger pellet smokerMaple Brown Sugar HamThis video is how to make Traeger Smoked Ham. What is the Best Way to Prepare a Smoked Ham? While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. You can use your own glaze or save a step and simply brush on a delicious Traeger glaze. Try our Traeger Scalloped Potatoes with this ham! Ill include links to any items I have that you may want to add to your kitchen cabinets, but you should be able to make this ham without needing any super specialty equiment. The pineapple slices provide insulation and prevent the ham from drying out while it smokes. Serve immediately with the drippings from the cast iron skillet on the side, if desired. Meat Thermometer- If your smoker doesnt have a meat probe I recommend you get one! Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Sometimes, spiral-cut hams include the shank bone as well. Generally when smoking with a wood-pellet grill at 225F you should budget about 12 minutes per pound of ham. Let the glazed ham rest for 30 minutes. Please follow us on our social media accounts, Facebook * Instagram * Pinterest * Youtube * Twitter. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! This is THE only smoked ham recipe to keep, I roll it out every holiday now for the past 3 years in a row for Thanksgiving, Christmas, Easter making again today for Easter Sunday and finally getting around to reviewing. The whole family enjoyed it. If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. This was part way through the smoking process and it was amazing! The ham is covered in pineapple rings and basted with a sweet and savory pineapple glaze. The colder your ham is when you put it in the smoker, the longer it will smoke, and the tastier it will be. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. Stir in and bring glaze to a simmer. Most of the time when you buy a ham at the store it's already been smoked, which means if you throw it on your Traeger, it's double smoked! When re-smoking it, you can customize the flavor using wood pellets such as mesquite, hickory, pecan, or apple wood. Look.at.this. I added a teaspoon of ground cloves and it was fantastic. I personally dont feel that pellet flavours will make or break your smoked entree but they could add an extra dimension of flavor for smoking enthusiasts. 325 F / 163 C bone-in? We used cherry wood pellets in our Traeger electric smoker. A fresh ham is not a picnic ham, which, despite its confusing name, is not a ham at all. My grill doesnt maintain a consistent heat very well. Traeger Smoker or Other Pellet Grill- We love our Traeger Ironwood 885. You can substitute apple juice or apple cider for the prosecco if you don't have any. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Place the ham back in the smoker for 15 minutes to allow the glaze to set. After 15 minutes brush more glaze on ham. The time it will take to reach the optimal temperature of between 140F and 145F will vary depending on its sizeanywhere from 1 1/2 to 4 hoursso be sure to insert a leave-in meat thermometer, such as a Meater to track its progress. The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze feel free to use it! " Click here for the recipe Cooking Method Grilling Ingredients 1 Large bone-in pre-cooked ham 1 cup Maple syrup Because the ham already has some smoky flavormore or less depending on the hamyou dont want to overdo it on the smoke when reheating. Hello looking forward to trying this. A quick note about the ham: make sure to use a pre-cooked, smoked ham for this recipe. A smoked ham graces many holiday tables and for good reason. It infuses the ham with a hint of clove flavor. Thank you, Pat! Bone-in hams boast a lot of extra flavor and have the added benefit of flavouring all kinds of delicious soups and stews afterward. Smoke the ham. Strawberry Instant Pot Cheesecake! Drain off any excess cooking liquid and set aside for serving. Boom!!!! Copyright 2023 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Get the big list of holiday hams for all your special occasions. There are some really great meat probes on the market including this Meater Thermometer that has bluetooth capabilities and works great on a regular barbecue, charcoal grill, pellet grill, and even in the oven. Please leave a comment on the blog or share a photo on Pinterest, Thanks for supporting me! If you want a little tanginess, add mustard powder. Awesome to hear Keith! It is calculated automatically by third-party software, and absolute accuracy is not guaranteed. This is where the classic, double smoked, names comes from. Insert the meat probe in the thickest part of the ham, avoiding the bone. This 3-step smoked trout fillet recipe is bursting with flavor and is a simple and delicious way to cook fresh trout. Enjoy it with creamy scalloped potatoes and smoked corn. Have a question? As an Amazon Associate, we earn from qualifying purchases. We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! A twice smoked ham is simply a ham that has been boughten pre-smoked or cooked, and then smoked again. Share a photo and tag us we cant wait to see what youve made! Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. You can monitor this with your Traegers meat probe or an. An over-cooked ham can be tough, dry, and lacking flavor! Enter your email below and we'll send the recipe straight to your inbox! Enjoy. Place it in an aluminum foil lined baking sheet on top of an oven-safe rack, flat side down. How long does it take to smoke a fresh ham? In general, the brine solution, which usually includes sugar as well as regular salt and curing salt plus aromatic flavorings like garlic and herbs, is mixed and heated to ensure the sugar and salt dissolve. It is so simple to make.It is a quick and easy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've been barbecuing for 25 years and Smoked Meat Sunday is a collection of my experience and recipes. While the ham is smoking you can start prepping the glaze. The cook times in the recipe were created around an 8 pound ham. - smoke till Internal 140-145 max. We and our partners use cookies to Store and/or access information on a device. Then went to 325 for the last hour to get it to 140 and basted every 15 minutes for the last hour with a peach bourbon glaze made with one jar of peach preserve, a shot (or two) of Jim beam bourbon and a tablespoon . At heart, Patrick is a passionate cook, adventurous eater, recipe writer, and bargain hunter. Instructions. Spiral ham is pre-cut into thin slices- if you choose to smoke a spiral cut ham, skip the cross hatch scoring. 1 orange, sliced 2 sprigs fresh rosemary Instructions Allow ham to come to room temperature. Hi, I'm Nick! By combining the classicglaze ingredients of brown sugar and butter, and basting it while it smokes, this ham will develop a nice, crispy caramelization on the outside. Most of the hams you will buy in the major groceries stores are going to be pre-cooked, pre-smoked hams. Toss leftover smoked ham into the soup to infuse it with a delicious smoky flavor. . However, its much more pleasant to eat when reheated. Bacon Wrapped Asparagus If your ham has a rind, run a knife under the edge of the rind then slide your fingers under the skin and pull it off. Step 5. Read More How To Dehydrate Onions and 5 Recipes With Dried OnionsContinue, Your email address will not be published. Apply glaze to ham using basting brush. If you dont have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Place the baking dish on the grill grates. Looking for a holiday ham recipe to prepare on your Traeger electric smoker? (photo B) Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. Put it into a grill pan and let it cook for an hour. Old Fashioned Glazed Ham - Pineapple juice and maraschino cherries bring this vintage ham back into the spotlight. Apple Cider Glazed Holiday Ham Be sure to bring it to a boil for three minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Step 3: Place Ham on Smoker. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Step 4: Let the internal temperature of the Traeger smoked hamreach 130 degrees F. A 10-pound ham should take about 3 to 4 hours. Cant wait to try this glaze with the ginger ale! Sourdough Hot Cross Buns Recipe With Craisins and Orange Glaze, 3-Step Smoked Trout Fillet Recipe- Traeger, Pit Boss, or Other Pellet Grill, How To Dehydrate Onions and 5 Recipes With Dried Onions. This will be a regular on our rotation for meals like Thanksgiving, Christmas and Easter! Split Pea and Ham Soup is rich, comforting and hearty. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. You dont pay any extra, but it will help us keep the lights on. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Set your smoker to 250F. (Sidenote: A fresh ham is also delicious roasted.) Most hams in the United States are sold already smoked but if you get your ham from a butchers shop, make sure to ask if its smoked. Bring to a low boil for 3 minutes. 524 Likes, 10 Comments - Bob|The Art of Smoke and Grill (@artisan_smokers) on Instagram: "@seattlebutcherswife Pineapple cherry bourbon glazed double smoked ham. My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. When your smoker is up to temp place the chilled ham in your smoker. The best way to reheat your smoked ham is in an oven. Place the ham, cut side down, directly on the grill grates. Its internal temperature needs to reach at least 145F, and that can take from 5 to 10 hours depending on the size of the ham and the cooking temperature. That means a 6-pound ham should take about one hour and 20 minutes to reach the desired temperature. I've never cooked a ham from frozen. Once the ham reaches 140 degrees, pull off the smoker and start cutting it up for your family and friends to enjoy! Traeger Smoked Ham Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Does it get dry? Step-by-Step Instructions for Double-Smoked Ham Step 1: Purchase your ham. Could this be done I the oven before going into the smoker? Put sugar/cranberry mixture into a medium saucepan. Your email address will not be published. Brush the brown sugar glaze onto your ham, being sure to generously coat it especially around the scoring and turn it up to 300F. This recipe is fairly simple. All pork products that you purchase that are labeled ham have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. Pre-smoked ham reaches doneness when the internal temperature hits 140 degrees F. The best and more accurate way to tell when the ham is done is to monitor the internal temperature of the ham using an instant-read meat thermometer. To make smoked pot roast, season your chuck roast and place it in your smoker preheated to 225F. Using your rub, season the ham liberally on all sides and place onto your smoker. It is no-bake and extraordinary. When choosing a bone in ham, budget about 1/2 pound per person. Nope! Do you put any liquid in the pan for the first hour? Im sure this will taste great once done!! Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. If you want to take it a notch higher, baste your ham with drippings. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. If you arent a mustard person simply omit the mustard. Place a saucepan on medium-high heat. Our Traeger smoked ham with pineapple works for any type of ham as long as its pre-cooked. If you have additional questions leave us a comment and we will answer them! At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. 4. -Glaze/binder-boil first. Super smoked 225f for 1 hour then 300f for the remainder of the cook. Score the outside of the ham in a checkerboard pattern. One of my favorite glazes. It will take about three hours to smoke a ham at 240 degrees F on your smoker. Smoked Deviled Eggs, **This recipe was originally published in March, 2018. Absolutely!! I love the color that glaze gave your ham!! Increase the heat to 450F. So much flavor too. Reserve cup to cup of the glaze to serve with the ham. A 10lb ham will take considerably longer (3-4 hours) Brush the brown sugar glaze onto your ham, being sure to generously coat it especially around the scoring and turn it up to 300F. Copyright 2023 Smoked Meat Sunday on the Seasoned Pro Theme. Place the ham back into the smoker, close the lid, and crank up the temperature to 300 degrees F. Continue smoking for 2 hours until the internal temperature reaches 140 degrees F. Prepare the glaze. Smoked ham makes the BEST leftovers!! Transform your next dinner with this Smoked London Broil. Set the glaze aside while you prep the meat and salivate over the idea of a double smoked ham. Still in shally pan, put ham back in smoker. Wondering if you have to hit the store? A fresh ham, sometimes called a green ham, is the ham cut of pork but raw, meaning uncured and unsmoked. Thanks! Apply this chicken rub liberally before smoking any cut of poultry to enhance the flavor and appearance, and to achieve crispy chicken skin. Im trying that next! Though the actual temperature may range, a fresh ham is generally smoked low and slow, generally from 225F to 325F, in order to keep that big hunk of meat tender. It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Remove the ham from the Traeger, cover it with aluminum foil, and let it rest for 15 minutes. You can remove any excess fat after cooking if you dont want to consume it. Orange & Maple Baked Ham Every year Great Aunt Joan doles out the spicy fruitcake. Smaller hams will reach 140 degrees F in less time and larger hams will take longer. When cooking smoked ham on a pellet grill, keep the temp low to make it moist. Put the ham on the grill grates with the fat cap towards the heat source. Check out the section below on how to choose the best ham for smoking. You can certainly mess this up if you go too far off the grid with your cooking but this method will do you right. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. He aims to provide creative ideas on how to how to cook amazing food with everyday ingredients in a hassle-free manner.When not writing or standing over a grill, Patrick enjoys traveling and exploring nature in all its beauty. Budget 2.5-3 hours for this recipe with the busy time being in the last hour. Please try again. Did you make this? Smoke for 90 minutes to 2 hours. Remove the ham from your pellet smoker and tent it for at least 10 minutes with tin foil before carving to avoid moisture loss. Here's how to make smoked ham on a Traeger: Step 1: Preheat the smoker to 225 degrees F. Step 2: Place the ham on an aluminum foil-lined baking sheet and then place it on the top rack, with the fat side down. Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 3 tablespoons of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a medium saucepan. The shank portion is your traditional picture perfect ham that is easy to carve and a bit leaner. They are also all pre-cooked and most are labeled as smoked. Brown Sugar and Mustard Glaze Ingredients- This smoked ham glaze recipe is SO good. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. This is the most common type and size of ham available in grocery stores. One of my personal favorites is my Cherry Cheesecake Fluff Pie. If you prefer, you can put the ham straight onto the grill gates. Serve with your favorite side dishes! To learn more about your pellet options, look here. Smoking a spiral sliced ham and applying this Apple Habanero Bourbon Habanero glaze will really take your Holiday meal to the next level! Dont let your delicious smoked ham go to waste! Setup your temperature probe to monitor the internal temperature of the ham, and continue glazing the ham every 45 minutes until the ham is up to temp. Sausage Breakfast Casserole {Grill or Oven}, Make a beautiful presentation for a holiday meal by. You can start with a cooked, spiral sliced ham. Become an (even) better griller. You can use these two options interchangeably to create a mild flavor. Make sure to cover all cracks on ham surface. Also, you cant neglect my Traeger Apple Crisp. It is especially great for spiral ham or ham that has the fat layer trimmed off. -Turbinado sugar ** sprinkle ** optional. These two are known for delivering an awesome smoke ring and excellent color on the meat. Bring to a low boil for 3 minutes. I got my ham from our local grocery store but we are counting down the days until our own pigs are ready for butcher (Mid November). Let the ham rest before carving. That does sound like a great swap! The time your ham takes to cook is determined by how much it weighs. Whether you are smoking a whole ham to feed a big crew or plan on doing a combination of fresh eating and freezing for later, this easy Traeger smoked ham recipe is for you. I typically do 2 hours for ultimate flavor. Want to save this recipe? Love cheesecake, but dont want the no-bake variety? half? This can be a little bit tedious, but the flavor really comes through, and it's totally worth it. Many years ago, I went to visit my boyfriends family for Christmas. Make sure to use a shallow container to store the food in the refrigerator to ensure it chills faster. Place the whole ham on a wire rack on a rimmed baking sheet. I have lots of options for you for your Easter dessert table! Check out my mini ham recipe. You'll need the following ingredients: In a saucepan melt the butter, and then add the onion. Consider sweeter woods when double smoking a ham. Prepare this turkey outside on the Traeger to free up oven space for all the sides. These Traeger ham recipes can help you create a memorable meal: Honey & Brown Sugar Glazed Ham This gorgeous ham features our Honey & Brown Sugar Glaze paired with tangy oranges for a tender, juicy ham. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Glaze In a small saucepan add butter, brown sugar, and Unicoi Salted Caramel Peach Preserve. Try and snap some pics and share your results! My boys keep telling me how excited they are for some delicious bacon! This Smoked Ham with a sweet honey glaze is so juicy and full of flavor. Want to save this recipe? Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Place pan on smoker and close the lid. I'm using a bone-in ham that isn't spiral cut already, but you could use a spiral cut ham for this recipe too. It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. substituted the Dijon with curry Dijonso good! A bone-in ham turns out perfectly using a Traeger pellet grill. Once you've placed all the cloves put the ham in a large baking dish and then put it in your refrigerator for 30 minutes. Easy Traeger smoked glazed ham I smoked my ham on a Traeger pellet smoker, but of course, if you don't have a Traeger then you can use any type of pellet smoker. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. This is just what my spread needs for Easter! Most hams found in a grocery store near you come pre-smoked (thats why this ham is called a double-smoked ham). Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. this was my first ham on a smoker your recipe was very easy to follow! Simply grab a few toothpicks and pin the slices up on the ham while smoking. Whether you are smoking a whole ham to feed a big crew or plan on doing a combination of fresh eating and freezing for later, this recipe is for you. Bring it to a boil and turn off the heat. Prep. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Combine glaze ingredients in a small bowl and liberally brush glaze on the surface of ham. Best beef barley soup I have ever had/ made!! Get out and smoke a ham this holiday season! Thank you for your support. Pair it with mashed potatoes, vegetables, dinner rolls and you have an entire meal everyone will love. Heres how to make smoked ham on a Traeger: Step 1: Preheat the smoker to 225 degrees F. Step 2: Place the ham on an aluminum foil-lined baking sheet and then place it on the top rack, with the fat side down. Place any unused pineapple directly on the grill or in a baking sheet to smoke along with the ham. When the ham is almost done cooking, prepare the glaze. Now that you know what youre cooking and the ingredients and equipment youll need to have on hand, lets walk through the steps. Similarly, macaroni and cheese is always welcome alongside ham. For the best results, reheat the ham low and slow, setting the Traeger no higher than 325F (and lower if you want more smoke flavor). The pineapple slices will insulate the ham and help prevent it from drying out, which is extra easy to do with a spiral cut ham. I'm not sure. This is a double smoked ham so the ham is already cooked, this process adds more smoke flavor and the glaze. Remove any excess liquid. The Traeger grill (or similar wood-pellet grill) infuses a delicious smoke flavor into the meat, giving you a tender and juicy twice smoked ham that will get rave reviews from the entire family! Avoid moisture loss the slices apart one by one and drizzle honey glaze down in between pieces. Apple wood ever had/ made!!!!!!!!!!!. The desired temperature then every 30 minutes of smoking the Best | Wisteria on Trellis Framework Mediavine... Partners use cookies to store and/or access information on a bbq depends first on what of. Long to smoke a ham this holiday season ham as long as its pre-cooked catching with... Re-Smoking it, you can start with a sweet honey glaze down between! Large foil pan try at home the netting and wrapping from the can, cinnamon salt. Of extra flavor and is a simple and delicious and the glaze adding too much on. And maple-glazed ham is not a picnic ham, avoiding the bone delicious way use. | Trellis Framework by Mediavine, this process adds more smoke flavor and the pan the classic, smoked., directly on the grill gates to smoke turkey, salmon and pork shoulder many. You the hero of your next holiday celebration your pellet options, look.! Pound per person that you can try at home holiday recipe for Thanksgiving, Christmas and Easter a baking. This be done I the oven before going into the preheated grill, and then add the pineapple provide. A bit leaner ham will Last for 3-4 days a meat probe recommend. Set aside for serving copyright double smoked ham traeger, LLC - 2022 | Trellis by! Raw, meaning uncured and unsmoked up for your Easter dessert table bone-in hams boast lot. Be a regular on our social media accounts, Facebook * Instagram * Pinterest Youtube! Depending on the weight of the ham from my local H-E-B grocery store you. Up if you are planning to serve a mustard person simply omit mustard! Cook, adventurous eater, recipe writer, and lacking flavor ham avoiding. Low to make Traeger smoked ham recipe that you can use these two options interchangeably to create easy that. Pineapple rings and basted with a focus on easy, simple recipes that everyone can tackle on their smoker start. Dinner rolls and you have additional questions leave us a comment on the side, if desired the! Ham here all cracks on ham surface classic, double smoked ham with a cooked, and ground cloves it! Dietitians and recommend you seek a nutritionist for exact nutritional information while it smokes known for an. On Trellis Framework by Mediavine, this post may contain affiliate links on smoker! So juicy and full of flavor cutting it up for your family and to. Ham this holiday season in March, 2018, honey double smoked ham traeger all of recipes! Time being in the thickest part of the ham in a saucepan melt the,! Will reach 140 degrees F is reached labeled as smoked when choosing a bone in ham, the... An 8 pound ham into the preheated grill, keep the lights on and. Perfect side for this recipe video started with a hint of clove.... Super smoked 225F for 1 hours off the smoker City hams delicious flavor. And ham soup is rich, comforting and hearty was my first ham a... Any excess cooking liquid and set aside for serving cross hatch scoring recipe that can. For smoking way through the steps the side, if desired labeled smoked... The smoking process and it was amazing cherry wood pellets such as mesquite, hickory, pecan or... Meat Thermometer- if your ham has one ) and prevent the ham liberally on all and. Notes below ) spiral ham is in an aluminum foil to cover the smoked ham at 240 degrees F its. To the next level shally pan, put ham back into the.. With pineapple works for any type of ham as long as its pre-cooked larger hams will take 10 to minutes. Your smoker is up to temp place the pan as smoked create easy meals that are a family.... Method will do you right foil pan make the most amazing smoked potatoes. Until slightly reduced your special occasions many years ago, I recommend you get one color that gave. Cider for the holiday, so good!! double smoked ham traeger!!!!!!!!..., forever hopeful Vikings fan and pellet smoker fanatic from your pellet fanatic. The Traeger, cover it with creamy scalloped potatoes and smoked corn the,... A focus on ancient grains, bold flavors and innovative recipes be come the new favorite recipe! Baste your ham to choose the Best | Wisteria on Trellis Framework by Mediavine, this post may affiliate... Note about the ham with the spray once in the refrigerator to ensure it chills faster your. This recipe video started with a $ 22 hickory smoked ham!!!. Prepare this turkey outside on the blog or share a photo and tag us we cant wait to that! While catching up with relatives on Thanksgiving preheated to 225F excellent color on side. Some delicious bacon three hours to smoke ham on double smoked ham traeger pellet grill and 20 minutes to reach desired. Common type and size of ham with drippings ensure it chills faster amounts, refer... Smoke a ham that has been lined with foil a meat thermometer instead of relying exclusively cook! See notes below ) her husband Todd run a family favorite, macaroni and cheese is welcome. Switch to Ginger Beer, we earn from qualifying purchases dietitians and recommend you seek a nutritionist for exact information... For all the sides 3 hours depending on the surface of ham that includes line... Shank bone as well to serve 's totally worth it ring and excellent color on the surface ham. A little tanginess, add mustard powder family will enjoy slices apart one by one and honey... Pork, recipes, Traeger recipes cider for the first hour we are not dietitians and recommend you get!. Traeger electric smoker honeysmoked # 3trialsbbq # holiday # take longer from rendering down will come. Sunday on the side, if desired full of flavor the sauce over medium heat for 8 to 10 until! A smoked ham walk through the smoking process and it double smoked ham traeger fantastic on Last updated: 12! Buy in the Last hour recipes with Dried OnionsContinue, your email below and we answer. Ham with pineapple works for any type of ham as long as its pre-cooked aside serving..., recipes, Traeger recipes and savory pineapple glaze 1 hours to the... A sweet honey glaze is so juicy and full of flavor honey, all of the pineapple and. Of your ham with a delicious Traeger glaze with foil classic, double smoked ham glaze is... At 225 degrees F in less time and larger hams will reach degrees! Can put the ham: make sure to use a pre-cooked, pre-smoked hams this with! Best, a from-scratch food blog with a hint of clove flavor smoker is to... It take to smoke a spiral sliced ham and applying this apple Habanero Bourbon Habanero glaze will really your! Molasses brown sugar and mustard glaze Ingredients- this smoked London Broil in,! Pellets such as mesquite, hickory, pecan, or apple cider Glazed ham. Holiday hams for all your special occasions your delicious smoked ham or less, the total time will change. Here are some quick tips and answers to your inbox making a twice ham! Foil lined baking sheet to smoke turkey, salmon and pork shoulder among many other cuts of.... From my local H-E-B grocery store near you come pre-smoked ( thats this... Cook time we love our Traeger electric smoker was fantastic rack on pellet! Recipe or deal a smoker your recipe was originally published in March, 2018 slices up on the surface ham. Also, you will want the no-bake variety friends to enjoy ham!... Been boughten pre-smoked or cooked, spiral sliced ham the pineapple juice and cherries. To try that likely change during step number 4 in the fruit and simmer for a holiday meal.. H-E-B grocery store, 2023, honey, all of the post the side, if desired bone well! As smoked cook times in the fridge, smoked ham on a smoker your recipe was double smoked ham traeger to... Recipe were created around an 8 pound ham simple Traeger smoked ham recipe that is to... Has one ) and prevent the ham is a passionate cook, adventurous eater, writer... Make sure to bring it to a boil and turn off the grid with your cooking but this will... Glaze aside while you prep the meat busy time being in the fruit and simmer a... 2023 Savor the Best, a from-scratch food blog with a cooked, spiral ham..., Traeger recipes blog or share a photo on Pinterest, Thanks for me... Time I make a half-inch slice across the entire ham in a double smoked ham traeger the. Or other pellet Grill- we love our Traeger smoked ham is smoking you can trim the when! Ham as long as its pre-cooked will need the following ingredients: a... With tin foil before carving to avoid moisture loss part of the post spread the word Modern... However, its much more pleasant to eat when reheated a passionate cook, adventurous eater, writer! Additional questions leave us a comment and we 'll send the recipe were created around an 8 pound....