1/2- to 1-pound turkey tenderloin 1 to 2 tablespoons olive oil 1 cup reduced-sodium chicken broth Salt and pepper Baking dish Meat thermometer 1. Overdone turkey becomes tough and dry. Snap a picture and show us what you made on Instagram or Facebook. Let the turkey rest for about 10 minutes before slicing and serving. Bake until an internal temperature of 165about 20-25 minutes of total oven time. 2. Bake the tenderloins in the oven for about 25 minutes or until they reach an internal temperature of 165 F. Sear the turkey tenderloins on each side for a minute or two to lock in the moisture. Using a crock pot to slow cook turkey tenderloins really takes the tenderness up a notch. I had a little over a pound of turkey and made the rub as described with just a little less oil. Set the seasoning aside. This will take about an hour. Sear the turkey tenderloins on each side for a minute or two to lock in the moisture. A turkey tenderloin is the long strip of white meat tucked away under the turkey breast. Required fields are marked *. I and my family moved to a new place the last 2 days, yes today also. The turkey breast, by contrast, is typically sold bone-in and skin-on. If stored in the refrigerator, use it within 4 days. Best recipe Ive followed in years, Hi, Im DrDan, and welcome to 101 Cooking for Two, the home of great everyday recipes with easy-to-follow step-by-step photo instructions. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Read more about ushere. Even better, there's so little fuss involved when you bake turkey tenderloin in the oven compared to preparing the whole bird. Bring to a boil and slowly add the flour slurry to the drippings and broth while continuously boiling and whisking. Butterball All Natural* Rotisserie Turkey Breast Tenderloins are a great choice for small gatherings or family dinners. Sear the tenderloin. If you are hosting a small Thanksgiving or just want to enjoy more turkey this holiday season, this crockpot turkey tenderloin recipe is for you! But I was wondering if the rub recipe can also be used with chicken pieces (thighs, boneless, skinless)? So you need to do that yourself. Remove the turkey and tent it with foil to rest. Roasted turkey tenderloins will last up to 4 days stored in a sealed container in the refrigerator. Place the turkey breasts in the Instant Pot. Place butter on top of and around the turkey. Serve over turkey. The variables are the turkey tenderloin size and thickness, how much searing you did, the oven, and the pan. This post may contain affiliate links. Baste or drizzle the garlic butter sauce from the slow cooker on top of the turkey. We dont want to water-down the garlic butter sauce and drippings with extra liquid. ), Instant Pot Pork Tenderloin With Potatoes and Gravy. In a small bowl, mix the first six ingredients. Bake the tenderloins in the oven for about 25 minutes or until they reach an internal temperature of 165 F. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. This Slow Cooker Turkey Tenderloin with a maple mustard sauce comes out perfectly tender and juicy every time. Get to approximately the final color you want. Great recipe. Delicious, very tender and moist. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Cook to internal temperature of 165F. . This is my first time using it and I am assuming the tenderloin has already been marinated. Added a side of savory whipped sweet potatoes. Simply blend the easy marinade, and marinate the tenderloins for an hour or up to overnight (highly suggested! I like to marinate them overnight for extra flavor. Stress Free Weekly Meal Plans for Busy Homes. Keep a close eye on the meat while its under the broiler, since it can burn quickly. Place in pan and bake 50 to 60 minutes until internal temperature in thickest part of tenderloin reach 165F when measured with a meat thermometer. You can have melt-in-your-mouth, moist and tender turkey with gravy all year round and not eat leftovers for a week. No dry turkey breast, Versatile! $12.69. Oven: Preheat oven to 325F. Privacy Policy. The shape of your tenderloin may vary. BUT it does NOT adjust the text of the instructions. Cast iron is preferred. You'll usually find it in 1-2 pound packages containing two tenderloins in the meat section of the grocery store. I like paprika, garlic powder, onion powder, thyme, and black pepper. (2 tenderloins) of Butterball Fresh 99% Fat Free Extra Lean Turkey Breast Tenderloins. It was so tender and juicy and what great flavor. Its down-home, country-style cooking! Preheat the oven to 375 degrees Fahrenheit. It was like an unconventional Thanksgiving meal! Pat the boneless turkey breasts dry with a paper towel. Oven:Preheat oven to 325F. Made this with a twist! This cut of turkey is very versatile and is used as an alternative to chicken breasts in many recipes. This website uses cookies to improve your experience while you navigate through the website. Coated with Seasoning (Natural Cane Sugar, Yellow Corn Flour, Dehydrated Onion, Sea Salt Blend (Potassium Chloride, Sea Salt), Dehydrated Carrots, Spices, Turkey Broth, Dehydrated Celery, Yeast Extract, Caramelized Sugar (Caramelized Sugar, Maltodextrin), Dehydrated Parsley). So it tends to be a bit softer and stay super juicy when cooked vs. the breast. Learn how your comment data is processed. Add turkey tenderloins to the slow cooker pot. Cover and refrigerate for 1 to 8 hours to allow the flavors to infuse with the turkey tenderloins. Every slow cooker runs at a slightly different temperature, which is why the recipe provides suggested timeframes rather than exact cooking times. To do this you want to marinate the turkey in a large ziplock bag or use the crockpot insert covered with the lid. Opened: Should be used within 2 to 3 days, Unopened: Use or freeze within 3 days of sell-by date. The final internal temperature is 165 and not less. Add extra lean protein to any recipe with Butterball's All Natural turkey tenderloins. Enjoy the classic big flavors of turkey that you love, but with the convenience of cooking only the juiciest and tender part of the turkey the tenderloin! Since the turkey breast tenderloin does not get much exercise, the meat is very tender and can be cooked in a variety of different ways. vegetable oil Directions Save to My Recipes Step 1 In a medium bowl, combine garlic powder, brown sugar, paprika, dill seed, if using,. Discard Brine & Rinse Turkey Remove the turkey from the refrigerator and discard the brine. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans. 1.5 lbs. The best way to defrost the tenderloin is to place it in the fridge. All rights reserved. Butterball All Natural* Turkey Breast Tenderloins are a great choice for small gatherings or family dinners. Couldn't brown on stove since pans aren't unpacked. These cookies do not store any personal information. If you have ever bought chicken tenderloins, this is the same thing just bigger since it is from a turkey. Always be sure to check the internal temperature of the turkey, and this is especially important when using frozen turkey roasts! Turkey tenders are done when a thermometer inserted into the thickest part of the tenderloin, registers 165 degrees F. Remove the turkey from the crockpot and let rest for 10 minutes before slicing and serving. It is easy to do. This other white meat is a great alternative to chicken breast. Let the meat rest a few minutes before slicing. Enjoy! And, everyone will love this boneless skinless turkey breast tenderloin recipe. The internal temperature should reach 165 (F). It is a long strip of white meat turkey that is the juiciest and most tender part of the turkey breast. While I absolutely love the maple mustard flavor of the sauce in this recipe, you may be craving classic Thanksgiving flavors. It is the most tender part of the turkey breast. And like whole turkeys and turkey breasts, the tenderloin is great to pair with your favorite comfort food sides. Instructions. Skip the searing and add about 10 minutes to the oven time. Note that the exact cook time will vary depending upon the thickness of the tenderloins and your particular oven. Turkey broth or stocksubstitute chicken if necessary. This post may contain affiliate links. When you slow cook the turkey in a tangy marinade and chicken broth, the meat becomes incredibly juicy and infuses each tender bite with flavor. Whisk constantly and add more slurry if needed every few minutes until thickened. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Then set, step away, and let the slow cooker work its magic. This normally takes about 5 minutes. Remove from pan and tent with foil on a plate while making gravy. In fact, this sauce is so good, you'll be tempted to eat it with a spoon. But I buy Turkey Soup Base from Penzey's to make my own.Most people will use chicken broth or stock. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. I can make a different dish that my family loved! Turkey tenderloin is easy to prepare, cook and present. This extra step creates a gorgeous golden exterior while also locking in flavorful juices. I got rave reviews on this recipe. Other pots may require longer. Will this work if I cook them for 3 -3.5 hours on high (165 degrees at finish)? Place the turkey tenderloins on a baking sheet and bake for 15 minutes, or until cooked . Gently rinse after brining, and do not add any additional salt. Click here to save your own private notes only you will see. Great recipe. STEP FOUR: Cook for 25 minutes, flipping the tenderloin once. Cindy. All content and photographs are copyright protected by us or our vendors. **Federal regulations prohibit the use of hormones and steroids in poultry. Whats the difference between turkey breast and turkey tenderloin? This will take about 10 minutes longer in the oven but watch the internal temperature. Pour the cooking liquids from the slow cooker into a small pot. Grill for another 20 minutes, turning several times. Arrange the garlic cloves and the rosemary in the slow cooker around the turkey. Sear 5 to 8 minutes on each side. 2. The turkey was flavorful and moist. Cook without searing. I suggest a slurry method for making the gravy where a thickening agent, like flour, is dissolved in cold liquidsusually water or broth. Follow the recipe as shown, then add an extra 2 hours of slow cooking. Add pepper to the tenderloin. Grab the FREELow-Carb Sauces Cheat Sheetand get easy, healthy recipes, and tips to be spectacularly organized in the kitchen! Press the "Pressure Cook" or "Manual" button and set the time to 20 minutes on High pressure if the turkey tenderloin is thawed (30 minutes if the turkey is frozen). Melt 1 tablespoon of butter in an oven-proof pan over medium-high heat. Bush the tenderloin with melted butter and place it in the oven. If you only make turkey once a year, then that will all change when you try these turkey breast tenderloins baked in the oven. Thats why its always best to use an instant read meat thermometer to know when your turkey is cooked perfectly. of Butterball Fresh 98% Lean Ground Turkey Breast Tenderloins, Add extra lean turkey breast tenderloins to your family weeknight dinners, 21 grams of extra lean protein per serving, No artificial ingredients, hormones or steroids*, Upgrade your weeknight dinners with recipes from Butterball.com, Butterball is American Humane Certified and committed to the humane treatment and wellness of Butterball turkeys. Make it thinner or thicker depending upon your preference by adding more or less olive oil. Worked like a charm. During our tests, we found that the secret to success starts with searing your meat in a stainless steel (or cast iron) skillet for one minute on each side before putting it in the oven. Now lets talk about the sauce in this recipe! In the grocery store, turkey breast tenderloins are normally found in a cyrovac bag and sometimes come in brine or marinade. Thanks again for the recipe!! If you want to make it ahead of time, the biggest concern is the turkey drying out. But, its a great (and healthy) recipe without the added salt -we enjoyed it very much! Thanks! 4.4 out of 5 stars with 14 ratings. Adding the salt in the rub would make the recipe total about 750 milligrams per portion. You can salt lightly if you wish, but remember, it has probably been injected. When you cut through the meat it should be white, moist, and the juices should run clear. Sprinkle both sides with salt and black pepper. Thanks. The sauce can also be made in advance. Heres what to do: Whenever I am making turkey, I always crave classic holiday side dishes. Im so glad you enjoyed it! Cover the turkey tenderloins in this mixture. Turkey tenderloin makes a great protein option for your dinner plate, and you can round things out nutritionally by adding some type of grain or carb along with a heaping pile of veggies. The flavorful and juicy white meat turkey is seasoned with garlic and herbs, basted with garlic butter pan sauce, and finished under the broiler. Add gravy, and your juicy, delicious turkey dinner is ready. All nutritional information are estimates and may vary from your actual results. The turkey tenderloin is the innermost part of the turkey breast located next to the bone. In a small bowl, mix together the herbs and spices. Recipe without the added salt -we enjoyed it very much tempted to eat it a. 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