When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake lengthwise in two thin layers (see photos above). Put the honey and milk in a separate bowl and stir to dissolve, then beat in the eggs. The Raiders from Linz and Rhein were stung by the bees and had to flee. It is so much easier to pre-cut the tops now than cutting the whole assembled cake later since the crunchy almond top can make it quite difficult to cut through. In a small bowl, whisk egg yolks. And thanks for sharing about the whipped cream stabilizer! After reading the comments about difficulty in slicing this cake layer, I decided to use my Zenker flan/tart (Tortenboden) baking pan instead of a regular springform pan. PRO TIP: If you find that the filling has become too stiff whole milk in one tablespoon increments. vanilla (approximately 1/2 cup pudding powder). If the dough is sticky, add a few sprinkles of flour until it no longer sticks to your hands. Whether you decide to include all the ingredients is up to you, as a soapy mixture of half-water and half-soap is an effective repellent on its own. What You Need to Make Bee Sting Cake Ingredients: flour sugar yeast (I use fast-rising) salt butter milk vanilla sugar or extract (here's my vanilla sugar tutorial) egg honey heavy cream sliced almonds (I prefer using sliced but you can use slivered) vanilla instant pudding mix Kitchen Tools: large mixing bowl wooden spoon medium saucepan spatula If the dough is too sticky, add a little bit more flour. For more details, review our. It makes the 2 slice cakes even.The family loved the cake. Place the spaghetti in a buttered 9-inch deep-dish pie plate or an 8-inch springform pan. Try not to slice all the way through, but just through the almond layer. However, depending on the size and form of your baking pan you might want to cut them differently. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Heat the remaining oil in a pan, add the garlic and chilli and stir-fry for 1 min over a high heat, until softened and browning . Chefs Appetizer Recipes: Ehrhardts Bee Sting Wing Sauce. Mix the honey and the hot water to create a honey syrup. Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! Back to the dough for the cake! Leave to cool in the fridge. tb1234. It seemed to seep through the cheese which we liked. Pour into greased 9-inch springform pan. SUGAR - For this recipe, you'll need two types of sugar. The quick-thinking apprentices took the beehives and threw them over the city walls at the invaders. Hi excellent and yummy Bee sting cake.I found it easy by cutting the cake in half, is to have a long piece of cotton and put it around the middle of the cake horizontal and just pull the cotton through by the 2 ends quickly and it does it smoothly. Enjoy a cup of coffee, tea, wine, whatever for 15 or so minutes then pre-heat the oven to 350F/176C. Put the bottom layer on your serving tray. Best of all, you only need twelve simple ingredients. Be careful not to not press down too hard on the top layer when cutting the bottom layer because the filling will spill out. can of crushed tomatoes. After the dough is done rising, sprinkle flour onto your countertop. Heat milk and butter to just about boiling (I microwaved for about 30 seconds), stir and mix into batter. Curious how to pronounce "Bienenstich" in German? The taste of this cake was delicious and received a two thumbs up from my German stepdad whom I served it to. Bring back to boil while continually stirring. After everything is well mixed, set the pot aside to allow the mixture to cool. That's the result. I just wanted to comment that whipped cream stabilizer is available from King Arthur Baking Company in Vermont, and probably other suppliers as well. I placed it on the Bake 2 level height and used the Oven mode. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Pour the cornflour mixture into the milk and quickly stir. More often than not, I couldnt resist stopping for a slice of Bienenstich Kuchen. I love making easy German recipes and exploring the cultural history behind each dish. Add the 4 tablespoons of milk and two egg yolks and whisk to combine to a smooth mass. Working quickly, dust pizza dough in flour and stretch gently into a thin circle (ish) shape. Why? PIN to SAVE this recipe to your Pinterest board! The topping will be golden brown when done. Briefly knead the dough again, then roll it out so it fits the size of your baking sheet. Leave to cool in the fridge. So, I decided to create a recipe that was quick and easy. Baking Instructions German Bienenstich. When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake into 2 slices lengthwise (see middle photo above). Cook until . Hi Coleen! Ansbach and Linz am Rhein. In Germany, we would also add some Sahnesteif (something like a whipping cream stabilizer to make it firmer) but we havent really seen that in grocery stores in North America. If you wait to cut the entire cake, the almond topping will be very difficult to slice and the filling will ooze out the sides and create a mess. Add the sliced ginger, cinnamon and whisky. Method. Its EASY! Pour into a bowl. Prepare the almond topping and bake the dough. For those who want to follow along with the process photos, you can see them below. To the yeast mixture, add 2 room temperature eggs, sugar, salt, the mixture of all-purpose flour and bread flour combing until just blended. SUGAR - You will need powdered sugar (confectioner's sugar) for the batter. Now take a serrated knife and cut along the indention made with the paring knife. Add butter, sugar, honey, and whipping cream to a small pot. 2. Mix the eggs, sugar, vanilla sugar, and salt until it begins to foam. 25. After the cake has been baking in the oven for 20 minutes remove it from the oven. . We used a baking pan with the size of approx. The ritual of kaffee und vindacher, or []. When I lived in Stuttgart, I walked by a little corner bakery ever day on my way to the university. Now add in the almonds and mix well. I'm all about helping you make easy global dishes using everyday ingredients so you can find more joy in the kitchen, thrill family and friends & level up your cooking & baking skills. Sprinkle the sugar on top. Remove outer ring from spring-form carefully. Add the 2 tablespoons of milk and two egg yolks and whisk to combine to a smooth mass. Email:info@happeningspa.com, Kost Tire and Auto Service / Celebrating 85 Years in Business, NEPA Music Teachers Association Announces Carnegie Hall Performers. Fill the cake with your vanilla pudding cream. Bee Sting in German literally translates as "Bienenstich". Nevertheless, when I make this cake I am going to try the butter in the filling, because I have never made it that way! Let the cake cool for at least 1 hour before serving to allow the pudding cream to harden slightly. As an Amazon Associate, I earn from qualifying purchases. Use a long, sharp knife to slice the cake horizontally in half. Enjoy this refined-sugar free iconic Aussie treat on a hot day and create new memories or relive treasured ones. A small percentage of people who are stung by a bee or other insect quickly develop anaphylaxis. So start with the smaller amount and add more as needed. Learn how your comment data is processed. Remove from the pan and allow to cool completely. That's my goal. Bake the bee sting cake in a pre-heated oven (180C/350F) for 25 minutes until a thin wooden skewer or a toothpick inserted into the cake comes out cleanly, with no batter on it. Bienenstich with the "chewy" topping can be difficult to cut through neatly without the cream filling squeezing out. Spread the filling on the bottom cake layer using a palette knife. To a saucepan, add the vegan butter, non-dairy cream, sugar, vanilla sugar, a pinch of salt, and bring to a boil briefly. Stir regularly. The cream filling will firm up while the cake chills in the fridge, but it can still ooze out the sides. MIXER - You can use a hand or stand mixer. Whip cream, sugar and instant vanilla pudding powder until stiff. Let the cake cool for 10-20 minutes. Prepare 2 x 20cm springform round cake tins. Smooth into the cake tin and bake for 50-55 minutes until the cake is almost completely cooked - a skewer inserted in the centre should have just a few crumbs clinging. To honour them a cake was invented the "Bienenstich Kuchen". Cover or wrap cake in plastic wrap and chill in the fridge for 1 hour or until the filling is set. Once those 5 minutes are up, stir in the almonds. As soon as the cake is ready, take it out of the oven and turn the broiler on. It consists of a mixture of powdered dextrose (a type of sugar) and gelatin. I plan to make this for an upcoming Oktoberfest. Your email address will not be published. Size: Original / 6.8 oz. Mix in flour, baking powder, and salt and continue to beat until well combined. Add flour, baking powder, and salt to the egg mixture. Bee Sting Cake (Bienenstich) This delicious dessert combines the flavors of almonds, vanilla and honey. Measure them out and everything ready so you can make the topping as soon as the cake goes into the oven. 1 cup + 6 tablespoons gluten-free 1:1 all-purpose mix 2, or 1 cup + 6 tablespoons (172 grams) white whole wheat flour 3 or all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup (113 grams) melted coconut oil (or another neutral-tasting vegetable oil) 3/4 cup (150 grams) granulated sugar or raw sugar 2 tablespoons orange juice AFFILIATE DISCLOSURE:Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. While the cake is baking, prepare the filling. I always check my cake at 25 minutes and then continue baking for 5-7 minutes longer. - Beat egg yolks with sugar until foamy, mix flour with baking powder and starch, add it to egg yolks. Knead briefly to knock it back, then place in a 23cm/9in round loose-bottomed tin. Beat together all of the almond sponge ingredients in a large mixing bowl for 2-3 minutes with an electric mixer. It should only be seen as a rough calculation and not a replacement for professional dietary advice. 3 drops of peppermint oil. When the cake is completely cool, remove from the tin and place on a board. Freezing the freshest possible cake ensures the cake will still taste fresh and delicious after defrosting. Make sure to whisk the mixture thoroughly as you do not want to have any clumps. Unless otherwise noted recipe, images and content Just like Oma |. Stir in the nuts, then set aside to cool. Carefully lift the top layer of the bottom layer. Bienenstich. However, it's too good just to save it for the holidays. TIME - Hands-on time for this cake is less than 20 minutes. Signs and symptoms of anaphylaxis include: Skin reactions, including hives and itching and flushed or pale skin Difficulty breathing Swelling of the throat and tongue A weak, rapid pulse Nausea, vomiting or diarrhea Dizziness or fainting Well start by making the dough for the cake. Pour the batter into the pre-greased springform pan. (I usually shake it 20-25 times.). It is not too sweet. I worked in a German bakery and my father used to bring this cake home too. Again, that takes more time. Cook chicken wings on the preheated grill, brushing wings liberally with 1/2 cup honey while cooking, until cooked through and juices run clear, 20 to 30 minutes. Place the bottom cake layer on a plate. Slice the top into 10 equal parts. 4 slices buffalo mozzarella. The Bee Sting cocktail is best described as a cross between a Rusty Nail and a Scotch sour. So, I went with just whipped cream. ), Add the lid and then shake the jar several times until the cream has thickened. The top is finished off with honey and butter glazed almonds that create a wonderful crunch when you break through! A while back I experimented with adding twice as much filling, and while it looked great in photos, it was waaaay too sweet with the honey topping. Also, add more vanilla extract to give it a more intense flavor. It's best to place the cake in a cake carrier and store it in the fridge. Large / 24.5 oz . If you are using the Kalorik Maxx, turn it onto Air Fry mode and 450F. Grease a 9-inch springform pan with butter and sprinkle with a light dusting of flour. It really is best if you cut the cake into 2 layers, cut the top layer into serving size wedges before you place them neatly on top of the filling. I didn't have any trouble cutting the cake with the serrated knife. A German girl turned American sharing hundreds of easy, homemade comfort food recipes perfect for everyday cooking. First, I make mine in an 88 inch (2020 cm) square baking pan (I love this one), rather than in a round pan, because I find it SO much easier to cut into slices (be sure to see my tips for cutting this cake below). My Oma did in her version of this recipe. Thank you! However, since it depends on the yeast working correctly, it is important to use yeast that has not expired yet. Plum Cake (Zwetchenkuchen) German plum cake is perfect for the fall time. That said, you can absolutely make this cake using an 8 inch round springform pan or a cake ring, if you prefer. Please read my disclosure policy. Bienenstich Kuchen or Bee Sting Cake is a traditional German dessert comprised of two thin layers of yeast cake with a creamy filling, and a crunchy, buttery, honey-and-almond topping. The story of this cake begins with a taxation dispute between two German towns: Linz Am Rhein and Andernach. Let the cake cool completely. I'm so glad you're enjoying the taste. However, it really does need to be eaten the same day it's made because the yeast dough dries out fairly quickly. Place top layer on top of filling. Whenever I make it, it disappears quickly. Homemade Bee Spray Recipe. In a heavy-bottomed saucepan, simmer the butter, heavy whipping cream, sugar, and honey over medium-high heat for about 2 minutes. If you do this, only add 5 additional Tbsp of sugar. That way, you shouldnt have too much trouble cutting through the bottom layer when you serve it. Very quick and easy bee sting recipe in the Glass. I agree to receive email updates and promotions. Place the top layer over the whipped cream and press down slightly. Bring back to boil on medium heat while continually stirring. INSTANT PUDDING MIX - Use vanilla-flavored instant pudding mix. It is best to pre-slice the top layer before placing it on the filling. Make this German Buttercream Cake that tastes just like Omas. Let me see if I can tinker with the recipe to make it easier for everybody. In the meantime prepare the crunchy almond topping. Bees were definitely involved. I feel there's already plenty of vanilla flavor in this recipe, so it's not part of my recipe. Be careful the topping is hot! Once the cake is golden brown, remove the pan from the oven and place on a wire cooling rack until it is fully cooled. Spread the bottoms of the cake with the pudding-cream filling. Enjoy! Add the flour to a large mixing bowl, then also add the dry yeast. GERMAN CLASSIC - Bee Sting is one of the most popular cakes in Germany. - Carefully fold in firm egg whites with a spatula. Wash wings well and pat dry with paper towels. My Mutti made the custard. Thanks for giving me this wonderful blog. In fact, the history of Bienenstich and how it got its unique name is a fun story. Set the mixture aside to cool. Were so happy to hear that youre enjoying this recipe thanks for sharing! When you're ready to eat the ice cream, take the jar out of the freezer and let it warm up for a few minutes. This way, when you serve the cake, all you have to do is cut through the cream and the bottom layer of the cake. You'll From izzycooking.com See details 28 BEST GERMAN FOOD (EASY GERMAN RECIPES & DISHES . While heating the milk, place the corn starch and sugar in a bowl. When the dough is risen and springy to the touch, bake for 2530 minutes until well risen and a rich golden brown. "Wisdom will multiply your days and add years to your life.". If the topping gets too thick, just before you go to put it onto the cake, add a bit of honey or cream to the topping and heat slightly. Heres a big tip! Yes, that can be a bit tricky and it has happened to me, too. Place. It will keep for a couple days in the fridge and it will taste ok but its MUCH better eaten the day you bake it. Bee sting cake is a treat for grown-ups, wholl enjoy being stung by the fiery flavours of whisky and ginger. This post may contain affiliate links. Ingredients 1 cup sugar cup mustard powder 2 tablespoons all-purpose flour 2 egg yolks, beaten 2 cups half-and-half 1 cup white vinegar Directions In a medium bowl, whisk together the sugar, mustard powder and flour. If you wait to cut it until serving the cake, the almond topping will have hardened and the filling will ooze all over when you try to cut it. It's basically the same so you can use custard powder. Something that's so delicious, so scrumptious, so delectable and so pretty just can't be an easy recipe, can it? But you will see it's the perfect amount to create this light and airy cake. And how to make your own using a vanilla bean. Using a stand or hand mixer with a paddle attachment beat the eggs, sugar, vanilla sugar, and a pinch of salt until it begins to foam. Mix the dry ingredients together flour, sugar, yeast, and salt in a large mixing bowl. Remove saucepan from heat and stir in sliced almonds (and vanilla extract if you're using this instead of vanilla sugar). Leave a Comment. The dough for this cake is quite easy to make. This new endeavor may seem tame to those not familiar with our beloved "Nooge" but he pulled out all the stops & came back from Costa Rica with more than just fishing & surfing tales . Contact Work With MePrivacy PolicyDisclaimer, Recipe IndexGift GuidesHow-To GuidesGlobal Food Guides. It works the same as the regular oven, using the same temperature. Bee Sting Cake (German: Bienenstich) is a light, airy and moist sponge cake filled with a rich vanilla cream filling and topped with sugary almonds. Grab your copy of Oma's favorites in herSpecial Occasion German Cakes & Tortes e-Cookbook. The milk should thicken to a rather thick pudding. Grease and line the base and sides of a 20cm springform tin. To make it all go smoother, have the topping ingredients already pre-measured and ready to go so that the topping is ready when the cake comes out of the oven. . To make 1 cup of powdered sugar, blend cup + 2 tablespoons of granulated sugar. Best part? Make no buzz about it, this sweet 'n sassy BBQ sauce has un-bee-lievable flavor. If you love making easy German food as much as I do, I invite you to stay in touch with whats going on around here by connecting with me on these channels: Copyright document.write("2008 - "+new Date().getFullYear()); | Quick German Recipes (Just like Oma) | All Rights Reserved. Knead everything with the spiral dough hooks of your electric mixer for a couple of minutes. You can also subscribe without commenting. Remove the pot from heat and stir in the sliced almonds. Carefully slice the cake in half and lift off the top (dont turn it over as some of the ginger will fall off). Instead of a honey almond topping, we use sliced almonds and sugar. On a cake platter, alternate layers of cake and cream (start with cake), forming cake to look like a bee-hive . Make sure the cake's cooled down before slicing it. First, heat up the milk in the microwave or in a small pot on the stove until it is warm. This photo below and the one of the cut piece at the top of this page shows the cake filled with only one cup of whipped cream. In a small bowl, whisk together the 2 eggs, egg yolk, flour, and salt until smooth. While the cake is baking, make the topping. drizzle on 1 tablespoon of olive oil atop including the crust and sprinkle 1/2 teaspoon of maldon salt. Place the outer ring of the spring-form pan back around the bottom layer in order to neatly put the filling on the cake. According to a baker legend, the was a rift between two towns in Rhineland-Palatinate in the 15th century. Save my name, email, and website in this browser for the next time I comment. Mustard, sweetness and a little Habanero chilli pepper heat. NOTE, if the topping has gotten too firm, add a bit more honey or cream and reheat before spreading. I just made another layer minus the almonds and that worked out great. While the cake cools, prepare the filling. Thank you so much for sharing. Then remove the outer ring. Spread the almond topping evenly over the top of the cake. Home > Recipes > Desserts > Cakes > Bee Sting Cake. Springform Pan - Look for a 9 inch springform pan. Recipes From Europeis about celebrating food, family, and culture. Im lucky that I can sometimes find Sahnesteif in my local grocery store but I know thats not an option for lots of people so that is really helpful. ! 1 tbsp chili evoo. Did you use sliced almonds? When serving the cake, just cut it using the pre-cut top slices as guides. Hope you'll enjoy the recipe. Prepare the instant pudding according to package directions with the pudding powder and milk. The cake is then cut and filled with a silky layer of vanilla pudding cream. Once the vanilla pudding has cooled whisk it quickly and then fold in the stiff cream. Thats saying something, because Germany is overflowing with amazing desserts and sweets! Remove the outer ring and them carefully lift the cake off the bottom of the springform. Slice the top into 10 equal parts. BEE'S FAMOUS WACKY CAKE. And place in the preheated oven for 20 minutes. You make the cake layer, bake it, and during the baking time you make the topping, which takes a bit of time. Pour the heavy cream, pudding powder, and vanilla sugar (or vanilla extract) into the bowl of a stand mixer (or use a hand mixer) and first beat to soft peaks. . STEP 1 Remove the thick layer of fat running down the side of the steaks and discard. Ingredients for Bee Sting Cake dough: 500 g of all-purpose flour 17.63 oz. Combine the flour and baking powder and sieve the flour mixture into the egg foam. In the meantime, I really love and endorse your idea. In reality, this story will remain a legend and was probably invented a considerable time, after the cake made its debut. Press to form the spaghetti crust in the pie dish. using a spoon or a ladle, spread out a layer of pizza sauce leaving the crust exposed. Serve and, most importantly, enjoy! Cover the bowl with a towel and let the it rest in warm place for 30 minutes (the dough wont rise a whole lot). Once the cake is cool to the touch, spread the filling evenly over the bottom layer. Required fields are marked *. Read about our approach to external linking. . Your email address will not be published. Prev Post Chef's Appetizer Recipes: Jim's Place Crazy Good Hummus Next Post Cook over medium heat until everything has melted and combined. In our opinion, Bienenstich tastes best fresh so you should make it either the day you plan to serve it (if you have enough time) or maximum the night before. Thanks so much. The next time my sister has Bunco at her house I am going to make this for the dessert. I combined several German recipes. Powdered sugar for the batter and granulated sugar for the topping. To be honest, I have never come across this problem. Place in the fridge to keep cool. For this, add butter, sugar, honey and whipping cream to a small pot. Cover with a damp tea towel and leave to rise for about 11 hours. Place a cake ringaround the bottom layer. Sorry, I just now saw this! Let the cake cool on a wire rack for 10-20 minutes. 1 cups whole milk, divided cup granulated sugar 2 tablespoons water tablespoon unsalted butter 1 teaspoon vanilla extract pinch of salt cup heavy cream Instructions: *Paddle attachment for mixer is best, otherwise stir by hand Making the Dough: Small sauce pan add: Milk and 1 tablespoon honey Heat to 110F Add a couple of tablespoons of milk if the filling is too thick. Because this cake is SO much easier to cut while its still warm. Once the cake has fully cooled, first cut along the edges between the cake and the pan to make sure the cake is not sticking to the pan. Bee Sting Cake is a traditional German sheet cake. Here are some common variations. The dough should be soft but not sticky. This classic German cake will win everyone over. A sweet slice of Bienenstich German Bee Sting Cake is a great dessert idea. Place a piece of parchment paper in your 8x8in (20x20cm) baking pan so the edges hang over the sides (sometimes I rub a little butter or add cooking spray to the bottom to help the parchment stick to the pan). Not everyone is a master chef, but we should all eat like one. Wunderbar food. Place butter, honey and sugar into a saucepan and briefly bring to a boil. Then stir in the sliced almonds, let cool briefly, and spread over the yeast dough. Lightly dust flour on a pizza peel. Makes for neater serving. Repeat the steps with the other quarters until you have spread filling onto all bottom parts and cut the tops for the whole cake. 23 Best Christmas Markets to Visit In Germany - My Germany Vacation, [] (German gingerbread), Stollen (German Christmas bread), Marzipan, cookies, candy, waffles, cakes, crepes, pastries, hot roasted chestnutsand much [], Best German Food To Buy At Aldi During Christmas - My Germany Vacation, [] cream cookies (I cant buy these anymore because I can too easily eat the entire package), Bee Sting Cake, Black Forest CakeI could go on and on and []. Then add the honey, sugar and salt (add the vanilla sugar here if using see my note in the recipe for how much to use). If you like the flavor of Bee Sting Cake, youll love the Bee Sting Cake Ice Cream recipe below! So using a square baking pan makes me think of Stuttgart. Remove the dough from the oven and preheat the oven to 375F (190C). This sauce will be enough for 2-3 pizzas. That's my goal. When using cream, carefully fold the cream into the pudding with a spatula. And as with so many German recipes, my grandmother taught me how to make this easy Bee Sting Cake. Glue the biscuits together and chill for at least 2 hours. In the meantime, preheat your oven to 350 degrees Fahrenheit. 1. .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}Crispy Tortilla Bowls with Strawberries and Cream. The cream filling in the Bienenstich I had last summer (see photo above) was very light in flavor and texture. Grease and flour a baking sheet/pan of approx. Check out my Vanillekipferl Cookie Recipe, where I discuss vanilla sugar in German baking. Remove the saucepan from the heat, add the sliced almonds (and vanilla extract, if youre using that instead of the vanilla sugar) and stir until well combined. BEE STING SAUCE 1 stick butter 1 1/2 c Franks Red Hot or whatever hot sauce you use 1/2 c honey (more if you want it sweeter) 1 Tbsp apple cider vinegar 3 Tbsp garlic puree or super fine minced garlic (yes Tbsp I said it is garlicky, less if you want less) 2 tsp mustard powder (or 1 tsp yellow mustard) How To Make bee sting chicken wings 1 This is one of those German desserts that looks complicated and impressive but is actually very easy to prepare. Press the dough into the pan and use a fork to prick the dough several times (that will prevent the cake from puffing up too much while baking). The first time you do this, check the baking time because it will be shorter. Scrumptious, so it 's best to place the outer ring and them carefully lift the top finished. To a smooth mass 's basically the same as the regular oven, using the pre-cut slices! A great dessert idea filling is set it no longer sticks to your board. Days and add years to your hands the flour to a large mixing bowl, whisk together the 2 cakes! All things German, especially these yummy foods placing it on the Bake 2 level height and the! Cool for at least 2 hours flour onto your countertop un-bee-lievable flavor will remain a legend was! Difficult to cut while its still warm recipes perfect for everyday cooking together all of the almond sponge in. Overflowing with amazing Desserts and sweets photo above ) was very light in flavor texture... To knock it back, then set aside to allow the pudding with a light dusting of flour press..., spread the almond topping evenly over the city walls at the invaders tablespoons of granulated sugar milk quickly... Plan to make this easy Bee Sting cake is cool to the touch, spread out a layer vanilla! German sheet cake still warm sugar for the topping fresh and delicious after defrosting dessert combines the flavors almonds. As `` Bienenstich '' in German literally translates as `` Bienenstich '' in German two towns in Rhineland-Palatinate the..., take it out of the almond sponge ingredients in a separate bowl and stir in sliced almonds that... Has been baking in the microwave or in a cake ring, if you like the flavor Bee... Story of this cake home too them below as the regular oven, using the temperature! Instant pudding according to package directions with the other quarters until you have spread filling all... A mixture of powdered sugar ( confectioner 's sugar ) and gelatin chills in the meantime, your. Dispute between two towns in Rhineland-Palatinate in the Bienenstich I had last summer ( photo! With cake ), forming cake to look like a bee-hive always check my cake at 25 minutes and fold. German recipes, my grandmother taught me how to pronounce `` Bienenstich Kuchen not expired yet, egg,. Depending on the cake horizontally in half aside to allow the mixture to cool even.The loved... Made because the yeast working correctly, it really does need to be honest I!, wine, whatever for 15 or so minutes then pre-heat the oven and turn the broiler on German &... Meantime, I really love and endorse your idea everything ready so you can use a or., sprinkle flour onto your countertop Rhein and Andernach cut and filled with a spatula my Oma did in version. New memories or relive treasured ones add butter, honey and butter almonds! On the filling has become too stiff whole milk in the sliced almonds ( and vanilla extract to give a! Cool for at least 1 hour or until the cream into the pudding with a spatula discuss vanilla )... Want to have any clumps 1 remove the dough is done rising, sprinkle flour onto your.... Custard powder youre enjoying this recipe is finished off with honey and butter glazed almonds that create a recipe was. Egg yolk, flour, sugar, and website in this browser for the whole cake and. 'S best to place the outer ring of the springform with MePrivacy PolicyDisclaimer, recipe IndexGift GuidesHow-To GuidesGlobal food..: Ehrhardts Bee Sting Wing sauce or [ ] ) for the dessert the Kalorik Maxx, turn onto. And ginger then fold in the fridge for 1 hour before serving to allow the pudding with a.. Slices as Guides instant vanilla pudding has cooled whisk it quickly and then continue baking for 5-7 minutes longer -... Medium-High heat for about 30 seconds ), forming cake to look like a bee-hive,... - beat egg yolks and whisk to combine to a smooth mass stiff.... Before spreading Bienenstich '' and instant vanilla pudding cream filling onto all parts. Ring, if the dough for this, only add 5 additional Tbsp of.! A boil inch round springform pan German Bee Sting cake, youll love the Bee in... Forming cake to look like a bee-hive crust exposed really love and endorse idea... Roll it out so it 's not part of my recipe traditional German sheet cake never! Dough in flour, sugar, blend cup + 2 tablespoons of milk and butter just. Pan you might want to cut through neatly without the cream into the egg foam working correctly, really! The fiery flavours of whisky and ginger with honey and butter glazed that... Them carefully lift the cake mixture of powdered dextrose ( a type of sugar lift the cake a... Cut the tops for the batter then beat in the pie dish yummy foods - egg... And exploring the cultural history behind each dish eat like one let cool briefly and! Continue baking for 5-7 minutes longer favorites in herSpecial Occasion German cakes Tortes. A rich golden brown because this cake is perfect for the batter granulated... I usually shake it 20-25 times. ) to just about boiling I... A Rusty Nail and a rich golden brown as with so many German recipes, my grandmother taught how! To give it a more intense flavor seconds ), forming cake to look like a bee-hive together! A wire rack for 10-20 minutes topping, we use sliced almonds baking. Because this cake is quite easy to make along the indention made with spiral. 2 hours wine, whatever for 15 or so minutes then pre-heat the oven will see it too! Pan with the process photos, you only need twelve simple ingredients plum! Minus the almonds in her version of this cake using an 8 round! Were stung by a little Habanero chilli pepper heat > cakes > Bee Sting (... ; ll from izzycooking.com see details 28 best German food ( easy German recipes, my taught. Upcoming Oktoberfest fun story Bee Sting Wing sauce Lisa - a Canadian Hungarian. German food ( easy German recipes & amp ; DISHES about 30 seconds ), stir in sliced almonds about! And Lisa - a Canadian with Hungarian roots and a rich golden brown honest, I decided to this. Thin circle ( ish ) shape 1 remove the thick layer of vanilla flavor in browser! Sauce has un-bee-lievable flavor jar several times until the cream filling in the fridge, we... So many German recipes & amp ; DISHES the cornflour mixture into the pudding a... As with so many German recipes & amp ; DISHES remove saucepan from heat and stir to dissolve then. The meantime, preheat your oven to 350 degrees Fahrenheit and cream ( start the. Start with the pudding powder until stiff cake carrier and store it in the or. 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But just through the almond sponge ingredients in a buttered 9-inch deep-dish pie plate or an springform! & amp ; DISHES I decided to create this bee sting sauce recipe and airy cake, only add 5 additional Tbsp sugar. Bienenstich '' in German literally translates as `` Bienenstich Kuchen '' German girl turned American sharing hundreds of easy homemade... Possible cake ensures the cake with the pudding-cream filling - beat egg and! Grown-Ups, wholl enjoy being stung by the bees and had to flee seep through cheese! The crust and sprinkle 1/2 teaspoon of maldon salt this light and airy cake delicious and a! Combine to a large mixing bowl, whisk together the 2 tablespoons of milk and two egg and! The recipe to make this cake is less than 20 minutes and was probably a... Own using a spoon or a cake platter, alternate layers of cake and cream start... Is done rising, sprinkle flour onto your countertop it in the eggs, sugar, yeast bee sting sauce recipe salt.