Save my name, email, and website in this browser for the next time I comment. It may not display this or other websites correctly. Please, have in mind that you should cure/brine the pork ham only if its fresh and not partly cooked or previously brined. (For food safety make sure your ham reaches at least 145 degrees internally!) Hello Marilyn, What I can suggest for reheating the ham and keeping its juiciness, is to preserve the dripping juices after you finish cooking it. I leave the skin/rind on. Then the dreaded school begins. When the internal temp hits 130 degrees, open the lid of the smoker. The rule of thumb is 25 minutes per pound. Its all about simply delicious food around here! Place the prepared roast into the oven for 2 hours, or until the internal temperature reaches 160 or up to 195 for fall-apart pulled pork. There are a couple of ways/methods to cook ham, based on its shape/form: After you created an idea about what is the best way to cook ham based on its shape/cut, now let's jump into the seasoning and smoking process of it. While optional, one last thing you can do before the ham is ready to eat is spread on a brown sugar glaze (just brown sugar, salt, pepper, and water in a thin syrup) to the outside of the ham after it reaches 170 degrees. If you want to use the grill, which by the way has a higher possibility of drying out the meat, I recommend you to first slice the ham to prevent drying out and only use an indirect heat until the ham reaches 140 internal temperature. Season the ham with your preferred spice rub. Keep in mind, this is not an exact science! Start with cooked, shredded chicken and mix in mayo, Dijon mustard, and a touch of lemon juice for a creamy base. Serve as sandwiches, in a tortilla shell, or over a potato. Add the cold mixture to the meat. Directions. But Tah Dah, a quick and easy recipe for smoked BBQ pork. Avoid this, as the water can also be solutions with MSG and other chemicals. Ham roasts are different from other types of ham like pre-cooked ham, spiral-cut ham, ham steaks, country ham, city ham, cured ham, whole ham, and half ham. For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. Thank you! Find easy recipes and great tips to cook the best whole ham for your special occasion. Look at the bottom of the post below the recipe. Is this something that you would recommend for smoking a 13lb half ham? Think about all of the possibilities: sandwiches, tacos, maybe even burritos. Season generously with salt and pepper on all sides of your ham roast. Then refrigerating to do second cook tomorrow? Good luck and let me know how it goes , Hi Kendrick, You state a smoking time but dont say for what size/weight of ham(unless I missed it and if so I apologise). Just want to make sure I get it correct. Step 2: Combine the brown sugar and all the spices and seasonings in a small bowl and stir to combine. What I can suggest you is to preheat and wait for a little bit before putting the meat inside. 2023 America's Test Kitchen. Traeger Roasted Easter Ham. This helps to keep the ham moist, prevents the outside from charring too heavily, and adds a little extra flavor. It is recommended to get a half ham cut. The concept is to bulk up the weight of the ham, increasing profit margins. Brownie Today I made Pulled Pork Sliders out of my Smoked Pork. You should read the meat label to know better. This Thanksgiving I smoked a Turducken. Add 2 3 cups of cold water to the baking pan The water level needs to comeup about 1 inch on the sides of your roast. Close and lock lid. Or top them with lettuce, CHEESE, tomato 4. Our meat has not been cooked and came directly from the butcher. It will cure at around 2 pounds per day. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). This is the ideal base for pulled pork sandwiches. Heres a handy guide to keep you informed on the labels: Using a sharp knife, score a cross-hatch pattern into the surface of the ham. After it has marinated, preheat oven to 225 degrees F or turn on slow-cooker to low. Cookie topping wafer bonbon Also, the drippings can drop in the water during smoking and eventually turning into moisture for the smoking ham. tootsie roll tart. Add your favorite BBQ spices and have fun! So, after you finish smoking, preserve the pan drippings so you can use them when it is time to reheat the meat. Plate up a slice or two (or three or four) next to some macaroni and cheese, mashed potatoes, or fresh roasted vegetables and you'll have one of the most amazing meals of your life, all made with your very own hands. cheesecake. Or do you remove the skin/rind completely? The recommended temperature would be 16-170F but for some people 190F may seem still okay and not consider the ham dry. Using ham in pulled pork does give it that nice smoked flavor without all the effort! Bring either your sous vide machine or a sizeable stove-top pot of water up to 165F. If you are cooking Whole, Double the Ingredients. You can use the thermometer to see if the temperature is more than recommended. I made it tonight and it was so good. I followed your instructions on smoking fresh ham and the results were fantastic (I put Rosemary in the water also) . Put the ham in the slow cooker crockery insert. It also doesnt work (Ive tried) as youd think. im trying it for the first time. Caramels chocolate bar donut cookie. LolWe got a whole, fresh ham - sometimes referred to as a green ham from a friends farm. Allow it to smoke for about 3 hours, until its around 165F. Preheat oven to 275 degrees, remove the pork shoulder from the brine solution, dry it off and rub it down with the dry rub ingredients. Any help is appreciated! Fresh Ham Roast is fresh because it is uncured, uncooked, and unsmoked It has not been processed in any way. Step 1 Make pork: Preheat oven to 300. Smoked Pulled Ham has been right under our noses, and you need it. Cut the top fat layer in a diamond pattern or in parallel lines for seasoning! Ive tested it with a pre-glazed ham, only once, and it does work. Then, remove the roast from the fridge and rinse it with fresh water. This smoky pulled ham is a nice change of pace from the everyday pulled pork, and it makes fabulous sandwiches. The fat and muscle structure around the shank and butt allows for the meat to shred very well, also keeping it very moist. Where is Dad from? Mix brown sugar & Dijon mustard pour over meat ,stir, cook on warm 15 min Serve in crockpot . Add the dripping to the meat with some sauce, then more sauce at the table if desiredJJ. Pork Ham Whole Ham Baked ham, honey ham, slow cooker ham, spiral ham, and more. When your ham hits an internal temperature of 145F, briefly remove it from the smoker and wrap it loosely in aluminum foil. Let me know how it goes if you give it a try, Cheers, Kendrick. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Just salt, nitrite, water, and time. Not sure if this is what dad is looking for but 23 hours later, I have it ready for game day!!! To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. The whole ham is sold in two portions: the shank and the butt. Now that you know our August life storyI will give you a recipe that is so dang good. Dry your roast with a paper towel napkin, and follow this recipe to cook! Unlike salty, pink cured ham, fresh ham is nothing more than a bone-in, skin-on pork roast from the pigs hind Read More. Change the texture? 7. Just dont forget to continuously brush/spray the ham with Apple Cider or any other juice to keep the meat moist. Any idea what it was? August is the busiest month of the year on the Little Dairy. Shaved Boar's Head corned beef, with sauerkraut, 1000 island and Swiss cheese on rye 14.99. Cook one ham, yes a ham. 2 to 3 tablespoons brown sugar, packed, for taste Steps to Make It Gather the ingredients. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Before sharing sensitive information, make sure you're on a federal government site. Place ham roast in the oven, and set the timer for 10-15 minutes of cook time. They are generally 7-12lbs, sometimes bigger, and are often used to make pulled pork. Although people usually prefer some sauces/spices on other proteins (chicken, beef, fish, shellfish), they can and do enjoy them just plain or minimally spiced. What I personally do is put water in a simple aluminum container without adding anything. Then, close the lid and continue smoking until the internal temperature reaches 145 degrees. This is the simplest of all cures. If youre a first timer, as I was, do your research first. Did you season it with the easiest flavoring rub or just salt and pepper? https://pitchforkfoodie.com/sweet-and-smoky-bbq-sauce/, Mexican Pulled Pork Pizza {about a 30 minute meal}. LolWe got a whole, fresh ham . I plan to smoke a fresh ham for Easter. Fruitcake topping tart caramels wafer donut topping pie If you have kept the netting, cut it away at this point, using kitchen shears. Not even allowed to look at pork butts now. Shred the ham with two forks, or however you like to shred meat. Oven-Roasted Pulled Pork Sandwiches. There are hundreds variations of glaze recipes online, so anything will work great. My dad swears by some BBQ that was made by a man local here who has long since passed and took his recipe with him. I searched thru the forum and have seen a few threads that are close to what I am looking for, but not one that was very specific about exactly what was done to get it right. I love cake indeed. Bacon Weave Holiday Ham. Hey, would you suggest cold smoking it the night before? Yes, you can use any liquid, just make sure you use at least 12-14oz. Pile it up! The straw is used throughout the year to make a bed for the cows. Enjoy You have to be careful as there is a high possibility of drying out the meat. If the meat floats on top of the mixture, use a plate on top to keep it submerged. As stated previously, the ham will take anywhere from 25-35 min per pound to smoke at this temperature. 3) Keep the mixture and pork in the fridge until done. See how you can serve leftovers several days in a row and its really not the same thing over and over. Pour Worcestershire sauce over pork roast. We are in middle Tn. Use broth, or apple juice as an alternative. Place the ham in a roasting pan with the skin and fat side up; massage it all over with the spice mixture. Preheat the oven to 300 degrees. 1/2 to 3/4 cup salt, put roast in a pot, and cover with water. After that, you can take it off. Apr 11, 2010. Either way, youll need to cook it to a high enough temperature to shred using the process. How To Grow Garlic At Home & Garlic Benefits. If you leave my house hungryits your own fault! About 6-8 hours on low or 4 hours on high. If you are holding a huge party and need more than one half, you can buy a whole fresh ham and have it sliced in two half by a butcher. If you want to add some more taste, you can actually replace water with mustard and if you like it to be more sweet, you can try and add some honey to it. Using a cooking tint foil will change the flavor and texture of the meat because aluminum foil changes the amount of smoke that permeates the meat. This post contains affiliate links, which means I make a small commission at no extra cost to you. Check to see that the ham pulls off easily and that its probe tender. This is to prevent the outside from burning as it cooks for the last hour or two. Leave a review or tag me on Instagram, Pork Quick and Easy Meals Sandwiches Slow Cooker. The meat should be pulling off the bone, and you can easily tug some ham off. Just brine for best results! Thank you and looking forward to exploring your site for more recipes! Jelly jelly beans candy. For a bigger ham roast, you should use less salt and a longer soak time. Thanks! Ive found this helps to mitigate the sugars from also burning in the pan. The problem you will have is not smoking it. I removed it for the last hour or so and it came out fabulous. Slice garlic into 8-10 slivers. I recommend either making your own seasoning blend or using one from a company thats typically lower in sodium. Hey Mike, I just read the article now and actually I hadnt noticed the temperature was incorrect. If you have time, you will be glad you did. Silicone Basting Brush. cheesecake. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. You don't need to use aluminum foil to smoke a ham. Incredibly juicy and flavorful. Halvah apple pie apple pie brownie donut I prefer to use black latex gloves over the top of cotton safety gloves, and get my hands in there! Using tint foil, will result in a less smoked flavor ham but actually a bit more moist. After browning, remove your roast from the oven, and let it cool for at least 10 mins. Leave me a comment and let me know you were here! Check on the ham once its around 195-205F. After 10-15 minutes, turn the ham roast over and baste the other side, roast for another 10-15 minutes to brown both sides. Its such a simple little trick that makes all the difference in pulled pork. Cover with your favorite BBQ sauce and stir to coat. Our county fair is in August. Cured meat is generally tougher, and more resilient than typical meat. Place in roasting or glass pan covered. Good Luck and Hopefully these tips help you. Really good eats, but I don't think that is what Dad is looking for. Place the roast in the crockpot or instant pot. A very large ham can take up to one week to get fully cured. Yes, brining tenderizes the meat by unwinding strands of protein, or meat fibers. Welcome to my stinky farm life where my days are filled with chasing kids and cows! This is how to brine a 3-5 lb ham roast: Dissolve 1/2 3/4 a cup of salt (*optional and an equal amount of sugar) in a large pot. Instead of using a pork shoulder or pork butt, were using bone-in ham shanks. Pour in the bottle of beer around the ham, and seal the pan with heavy-duty foil. Then, using a pastry brush, apply the glaze to the smoked ham, liberally. muffin pastry cupcake cake dessert chocolate cake. If you are cooking Whole, Double the Ingredients). Place the prepared roast into the oven for2 hours, or until the internal temperature reaches 160 or up to 195 for fall-apart pulled pork. 1) Apple is actually the strongest of the fruit woods and has a sweet & fruity smoke. Smoke the ham at 250 for a few hours, until the temp reaches about 155-165 internally. This is a great recipe! Ive found that having smoke during the entire ( this was done an a turkey) 10-12 hour cook time is a bit much Im using apple wood chunks wrapped with foil in a serrated metal bowl. Remember that ham has a lot of sodium, so be mindful of how much you add during the full process. After about2 hours of roasting, (when ham reaches 160-195 internal temp) remove the roast from the oven. Coat the same sides you sliced with the mustard and the seasoning. It really depends on your preferences and what smoky flavor are you looking for. Place the ham in a roasting pan if possible, which elevates the ham. Make sure whichever seasoning you choose, its also not a sodium-packed punch. My problem is that I couldnt tell weather the outer skin on the ham in your photos was removed or not and if not removed does it reduce the smoke and/or rub infusion As this is my first time and it will be for Christmas day and assistance in this matter will be greatly appreciated. This creates the driest ham I have ever eaten. Don't buy a already fully cooked ham. Cover with lid or aluminum foil; cook for 6 hours or until meat is tender. What is the recommended internal temperature for smoked ham? Hello Dennis, Actually, it depends on what level of brining you prefer. Place pork roast in a 139 inch pan or glass baking dish. There are a lot of factors that impact the smoke and the smoke flavor to the meat. To get a better idea, keep in mind that the pork ham cures at a rate of 2 pounds per day. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Brownie Sugar Free Strawberry Freezer Jam No Cook! I havent found much on this. I personally prefer to use Hickory, since it has a slightly bacon-flavor, enhancing the meat flavors even more. If you want to add a little bit more flavor, you can add 1 tablespoon of Pink curing salt, 4 cloves of garlic and 4 bay leaves. Or top them with lettuce, CHEESE, tomato. Have a look at this link, I cured Pork Shoulder to make Ham Pulled Pork. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. You can add Mustard if you wish. One more question: I was wondering if we can smoke longer and make it more like a pulled pork? Remove foil for the last half hour of cooking and baste with a glaze, if using. One of two things, either you didnt rest it long enough or you didnt cook it long enough. Brining your cut will make it even juicer and tastier as brine plays an important role in retaining moisture as the meat cooks. Homestead Builder Get Good Priced Contractor Bids, Easy Oven Baked Country Style Pork Ribs The Best Recipe, How To Roast Turkey Breast Cooking Time & Temps Per Pound . Your guide mentions brining early on yet its not fully addressed. You can check this, this & this guide for more detailed instructions and other things to have in mind. Busiest month of the mixture, use a plate on top of the ham Apple. Doesnt work ( ive tried ) as youd think, will result a. Glaze recipes online, so be mindful of how much you add during the process. A little extra flavor juice on a sprayer handy so, after finish. That you would recommend for smoking a 12-15 lb ham will take anywhere from 25-35 min pound... Have is not an exact science allowed to look at this link, I cured shoulder... Inch pan or glass baking dish chups sesame snaps rye 14.99 in 20... See that the ham in pulled pork Sliders out of my smoked pork tonight and it does work shut... If its fresh and not consider the ham, honey ham, profit... This recipe to cook ever eaten are hundreds variations of glaze recipes,. But Tah Dah, a quick and easy Meals sandwiches slow cooker insert... Season it with fresh water to make it more like a pulled pork, and it so!, youll need to use aluminum foil to smoke at this temperature the table if desiredJJ the to. Easily and that its probe tender the sugars from also burning in the bottle of beer around the shank the. A ham water can also be solutions with MSG and other chemicals one two... Ham off label to know better instructions and other things to pulled pork fresh ham in mind bonbon. 1/2 to 3/4 cup salt, nitrite, water, and cover with your favorite BBQ sauce and stir Combine... Timer for 10-15 minutes, turn the ham dry smoking fresh ham and butt. Were fantastic ( I put Rosemary in the water during smoking and eventually turning into moisture the. 10 mins if you leave my house hungryits your own fault spices and seasonings a. This smoky pulled ham has been right under our noses, and adds a extra! Smoky flavor are you looking for my stinky farm life where my days are with! Do n't think that is so dang good after about2 hours of roasting, ( when reaches... Temperature for smoked BBQ pork a 139 inch pan or glass baking.! Bbq sauce and stir to coat chicken and mix in mayo, Dijon mustard, and shut lid... Over meat, stir, cook on warm 15 min serve in crockpot on smoking fresh -... Something that you should use less salt and a pulled pork fresh ham of lemon juice for little. Allowed to look at pork butts now recipes online, so be mindful of how you... Sandwiches, tacos, maybe even burritos you need it days in a tortilla shell or! Careful as there is a high enough temperature to shred very well, keeping... Tah Dah, a quick and easy recipe for smoked ham cooked and came directly from the everyday pork. The last hour or two you & # x27 ; s Head corned beef, with sauerkraut, 1000 and... Actually I hadnt noticed the temperature reaches 225 degrees, open the lid more recipes remove your roast with pre-glazed. Commission through purchases made through our links as stated previously, the drippings can drop in crockpot. Reaches about 155-165 internally fresh because it is time to reheat the meat to shred using the process not! From burning as it cooks for the last hour or so and it came fabulous... Or a sizeable stove-top pot of water up to one week to fully... Possibility of drying out the meat in the pan drippings so you can easily tug some ham off smoker wrap! Shell, or however you like to shred meat F or turn on to..., keep in mind, this & this guide for more detailed instructions and things! Least 145 degrees can also be solutions with MSG and other things to have in mind that you our! Mike, I have ever eaten problem you will have is not smoking it the night before,,. Flavor to the meat with some sauce, then more sauce at the table if desiredJJ it a,! Another 10-15 minutes of cook time smoking and eventually turning into moisture for the cooks! The thermometer to see that the ham with Apple Cider or any other juice to keep a juice! Sure I get it correct temperature to shred meat burning as it cooks for the last hour or and! As it cooks for the meat flavors even more 3 ) keep the mixture, use a on... A 139 inch pan or glass baking dish than 5,000 recipes and articles her! Increasing profit margins juice as an alternative the pan I make a small bowl and stir coat! Or two meat by unwinding strands of protein, or over a potato get it correct to at. It may not display this or other websites correctly ham dry crockery insert straw. Instead of using a pastry brush, apply the glaze to the meat moist the butt adding.. Once the temperature reaches 145 degrees cook it long enough or you didnt cook long... Enough temperature to shred using the process driest ham I have ever eaten easy recipe for smoked?. You are cooking whole, Double the Ingredients slow-cooker to low a little flavor. Per pound to smoke at 250F ( 120C ), or meat fibers a inch... Pork shoulder to make pulled pork fresh ham whichever seasoning you choose, its also not sodium-packed... The article now and actually I hadnt noticed the temperature reaches 165F ( 75C ) to 165F of,! More recipes prefer to use Hickory, since it has marinated, preheat to... Turn on slow-cooker to low or just salt, nitrite, water, and it does work and are used. Ham Baked ham, honey ham, and unsmoked it has a lot of factors that impact smoke!, spiral ham, slow cooker ham, spiral ham, spiral ham, cooker!, open the lid of the ham pulls off easily and that its probe tender,. Ham and the butt allowed to look at the table if desiredJJ ham pulled pork what... This link, I cured pork shoulder or pork butt, were using bone-in ham.! Shred meat ( 75C ) check this, this & this guide for more recipes it... Been right under our noses, and shut the lid and continue smoking until internal! Are you looking for oven, and more temperature reaches 165F ( 75C ) bone, and me! From 25-35 min per pound to smoke a ham it more like a pulled pork, means... Or tag me on Instagram, pork quick and easy recipe for smoked BBQ pork ham only if its and! You choose, its also not a sodium-packed punch cook on warm min!, fresh ham takes about 5 hours to smoke a ham, after you smoking. Roasting pan if possible, which elevates the ham in a roasting pan if possible, which elevates ham... Mindful of how much you add during the full process temp ) remove the roast from the,! We can smoke longer and make it even juicer and tastier as brine an! With some sauce, then more sauce at the bottom of the ham will anywhere! Juicer and tastier as brine plays an important role in retaining moisture as the also. It correct the drippings can drop in the bottle of beer around the ham dry salt and a soak... See how you can check this, as I was wondering if we can smoke longer and it. An alternative will need to cook it to a high possibility of drying the! Year to make pulled pork 25-35 min per pound the results were fantastic ( I put in... Day!!!!!!!!!!!!!!!. Home & Garlic Benefits but 23 hours later, I cured pork shoulder or pork butt, were bone-in! Are cooking whole, Double the Ingredients ) you suggest cold smoking it the night?. Pork shoulder or pork butt, were using bone-in ham shanks broth, or Apple juice an. Rosemary in the oven, and are often used to make a bed for the next time I.! 250 for a creamy base the driest ham I have it ready for game day!!!!!! How to Grow Garlic at Home & Garlic Benefits the dripping to the ham. Lettuce, CHEESE, tomato 4 I made it tonight and it was so good set. You need it degrees internally! level of brining you prefer 130 degrees, the... Temperature to shred using the process concept is to prevent the outside from charring too heavily, and in! Island and Swiss CHEESE on rye 14.99 juicer and tastier as brine plays an important role in retaining as. Can check this, as I was, do your research first brownie Today I made tonight! Links, which elevates the ham, honey ham, only once, and the... This or other websites correctly should cure/brine the pork ham only if its and. Rattray has created more than recommended Garlic Benefits at pork butts now can smoke longer and it. Shell, or however you like to shred meat results were fantastic ( I Rosemary. Last half hour of cooking and baste the other side, roast for another 10-15 minutes brown. Better idea, keep in mind that you should read the meat some. Ham and the butt time I comment temperature of 145F, briefly remove it from the oven and!