Bake, uncovered, until heated through, 30-35 minutes. Posted on December 29 2020 by. Serve with grilled lamb chops. Step. Add a third of the squash to the skillet, arrange in one layer and sprinkle with 1/2 teaspoon salt and pepper. ), Roasted Eggplant and Tomatoes With Parmesan Cheese, Spaghetti Casserole With Ground Beef and Cheese, Ground Beef Casserole With Potatoes and Cheese, Easy One-Pan Broccoli Macaroni and Cheese, Italian-Style Pickled Eggplant (Melanzane Sotto Aceto), Stuffed Bell Peppers With Ground Beef, Rice, and Cheese. (about me), 1 cup shredded part-skim Mozzarella, divided (4 oz). Set sausage aside. Instructions. Rich, caramelized onions, lots of cheese, and slices of baguette hidden inside what's not to love?! Arrange 2 racks to divide the oven into thirds and heat the oven to 425F. Mix well; pour into baking dish. Make the garlic, jalapeno and olive oil sauce. I added grated zucchini, panko bread crumbs, mayo, and french fried onions. Step 2 Heat olive oil in a Dutch oven or large pot. Add half the eggplant. Add onion and saut until just softened. Trim and slice 2 1/2 pounds eggplants crosswise into 1/4-inch thick rounds. Preheat oven to 450. Sweeter spice like cinnamon and nutmeg pair beautifully with eggplant but should be used in small quantities so they dont overpower the dish. Bring to a boil over medium-high heat. Let drain for about 5 to 10 minutes. Oh, and did we mention it's great for making ahead? image of mime, landscape, Emblem Everything you need to know about emblems logaster emblem creator. 3. Step 1. Add tomatoes, salt and pepper. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Bring This Greek Pasta Salad to the Picnic Table, Skip the Drive-Thru, Make a Classic Cheeseburger, 50 Summer Recipes for Any Outdoor Cookout, Host Father's Day Lunch With All of Dad's Faves, 30+ Easy Meals for Your Next Camping Adventure, You Can Cook Foil Pack Recipes Over an Open Fire, What to Make for Dinner on a Hot Summer Night, How to Cook the Best-Ever Ribs on the Grill, How to Grill Flank Steak For an Easy Summer Dinner, This Marinade Makes the Juiciest Grilled Chicken, 30 Spring Dinner Ideas That Are Fresh and Easy, Our All-Time Greatest Easter Dinner Ideas. Drizzle an 8-inch square baking dish with olive oil and brush all over. Should I peel my eggplant before cooking? Step 1 Saute onion in 2 tablespoons oil or butter add eggplant and tomatoes. Add Parmesan, cream, bread crumbs and salt and pepper. 5 Meanwhile, heat a large skillet filled with about 1/4-inch of vegetable oil over medium-high heat. Pick and coarsely chop the leaves from 1 small bunch fresh oregano until you have 2 teaspoons. Monterey Jack cheese, fontina, or another kind of melting cheese, may be used. Get Grilled Eggplant Parm Recipe from Food Network. Every item on this page was chosen by a The Pioneer Woman editor. Cook pasta according to package directions. Return to the oven and roast until browned and tender, 10-15 more minutes. Step 1 Saute onion in 2 tablespoons oil or butter add eggplant and tomatoes. Instructions. Pioneer woman casserole only requires a few simple ingredients. 1. Take the baking sheet out of the oven and place the eggplant slices on the other side, spray with oil again and roast them until browned and tender, for about another 10-15 minutes. and easy without having to fry eggplant. Reduce heat and simmer until sauce is slightly reduced, about 10 minutes; season with salt and pepper. In fact, is anyone else craving a scoop right this very minute? Do not add too many, as they tend to release water. Im in the swing of summer cooking. Add eggplant slices. Cook and stir for 5 minutes or until tomato is tender. Add red pepper, celery, and onion and cook for 3 to 4 minutes, or until vegetables begin to wilt. Or use parsley or cilantro instead of basil. Preheat oven to 425 degrees F (220 degrees C). Arrange about 1/2 the eggplant slices in a 2-quart casserole dish; top with 1/2 the sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese. Add eggplant to saucepan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 2022-07-15 mozzarella, imitation crab meat, Parmesan cheese, bread crumbs and 3 more, 2021-12-03 A delicious eggplant casserole made with ritz crackers, cheddar cheese and paula deen's won house seasoning. 2022-06-13 4 eggs. Your email address will not be published. Saute until slightly browned. Remove from the heat. Add eggs, milk, House Seasoning and half the crumbs, cheese and . Preheat oven to 375. Best Convection Microwave Microwave convection oven, Buildings Building york flatiron unique buildings shape sustained led prestige theglobalgrid grid global triangular sun cities, Copper Ceramic Copper ceramic container h 14 cm, Aluminum Products Aluminum company metals trident tubing, Warehouse Store Warehouse store stock. 2023 Warner Bros. Others worry that the peel will taste bitter, but I find that high-heat roasting as we do here solves that problem. Saut onion in 2 tablespoons oil or butter, add eggplant and tomatoes. Sprinkle one side with salt and allow to stand or 15 minutes. Add diced red peppers and saute for another minute or so. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Overly mature eggplants can be bitter. I will definitely make again document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Add in tomato puree and stir.Reduce heat to low and stir in cream. Drain well and add salt, pepper, and garlic. I loved the cheesy crust that formed on the bottom that gave the casserole great texture. Boil until tender, 5-8 minutes. Remove from the heat. Bake 20-30 minutes. If needed, grate 8 ounces low-moisture mozzarella cheese on the large holes on a box grater (about 2 cups). Top with a third of the eggplant. If youve never tried eggplant before, dont be intimidated! Uncover and bake according to instructions, adding a few more minutes bake time. Remove from the heat. Next, slice the eggplant into 1/4-inch thick slices and transfer them to the baking sheet.Drizzle with avocado oils with kosher salt, black pepper, and garlic powder then roast for 15 minutes. Hook a thermometer on your pan to keep an eye on the temperature. Storing Eggplant Casserole in the refrigerator lasts for up to 3 to 4 days. Divide cracker crumbs, cheese and butter in half. eggplant, Dutch red pepper, extra-virgin olive oil, salt, sliced tomatoes and 5 more Roasted Chickpea, Eggplant, and Red Potato Arugula Salad LauraNorris57745 arugula, olive oil, chili powder, ground black pepper, chickpeas and 6 more Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. Add garlic; cook 1 minute longer. For me that means, Im making all sorts of summer casseroles using fresh garden vegetables, including zucchini, cabbage, yellow squash, tomatoes, onions, kale, peppers, corn and eggplant. This recipe actually originates from Jackies Granny, and it is a winner. When she's not in the kitchen for work, she is off traveling in the U.S. or abroad searching out the next delicious bite. In a large skillet, cook beef, onion and green pepper over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. . Turn over and repeat. Sprinkle with the oregano, crushing it lightly in your hands, then sprinkle with 1 1/2 tablespoons salt and 1 1/2 teaspoons pepper. Make the bechamel. Pioneer Woman Eggplant Casserole. Step 5 Pour into casserole dish and top with remaining crumbs. Add 3/4 cup of marinara sauce to the base of the casserole dish and spread to coat the bottom. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until oil is very hot. Combine melted butter with the remaining 1/2 cup of breadcrumbs. Add the basil, oregano, half of the mozzarella, a few grinds of freshly grated nutmeg or a pinch of ground nutmeg, the remaining 1 1/2 teaspoons kosher salt, and remaining 1/2 teaspoon black pepper, and stir to combine. Choose an eggplant that is firm to the touch with no soft spots. Easy to make all ingredients in 1 bowl, then add mixture to the casserole dish. The skin can be left on or peeled. Arrange 2 racks to divide the oven into thirds and heat the oven to 425F. I loved tthe bones of this recipe. Top with marinara sauce, then with mozzarella . 1 cups cornbread crumbs. Theres nothing wrong with the peel. I would recommend it to ones who love eggplant. With layers of herbed ricotta cheese, quick homemade marinara, meaty yet super creamy and tender eggplant, and a gooey cheesy top, this eggplant casserole is a must-make dinner. 98 Baked peppers with blue cheese Simple main dish or an appetizer. And now presenting the most popular Pioneer Woman casserole of them all! Saute until eggplant is softened, about 5 minutes. Let simmer for 20 to 30 minutes. And did it make the cut? . Home Dishes & Beverages Casseroles Egg Casseroles. Step. The Top 10 Most Popular Pioneer Woman Casserole Recipes Ever, Bring This Greek Pasta Salad to the Picnic Table, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Use whichever cheddar cheese variety you prefer. Cook pasta according to package directions. This allows any steam created while baking to escape the dish, instead of making the casserole soggy. Heat until very hot (about 350 degrees). Pioneer woman eggplant casserole. Stir in milk, egg and eggplant; mix well., Transfer to a greased 13-in. Sprinkle the remaining 1/2 cup of cheese over casserole. x 9-in. Enough to give great tomato flavor, but not drown the dish in sauce. Brown the lamb, drain excess fat, and add the spices. baking dish. Salt and pepper of course, but eggplants also take well to just about any savory spice in the spice cabinet or fresh herb. But which casseroles reign supreme? Now, prepare a large baking sheet with parchment paper, then, spray the parchment with avocado oil spray before baking. Repeat the layering process two more times. Season with Tuscan seasoning and pepper. Spread about 2 tablespoons cheese mixture over each eggplant slice. Sprinkle buttered breadcrumbs over cheese layer. Slice eggplant into round slices. Serve more warm marinara or tomato sauce on the side. Peel eggplant and cut into 6 lengthwise. Low and behold, Mom just happened to save me a recipe she found from her good teacher friend Jackie for eggplant casserole. Preheat the oven to 350 F. Put eggplant cubes in a colander and sprinkle with a dash of salt (reserve the 1/4 teaspoon of salt for seasoning later). 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We may earn commission on some of the items you choose to buy. Directions Preheat oven to 350 degrees F (175 degrees C). Stir together breadcrumbs and melted butter to make the breadcrumb topping. We recommend our users to update the browser. Bake on the lower rack until golden brown and bubbling around the edges, about 30 minutes. Fill with coarsely grated blue cheese. No, you dont have to salt your eggplant. In the same skillet, saute eggplant and onion in oil. Remove your baking sheet from the oven and reduce its temperature to 425 degrees F. Transfer half of the roasted eggplant slices to the bottom of a greased 1-quart casserole dish then spread half of the marinara sauce on top and sprinkle with half of the mozzarella. ever.," and she's not wrong. That's an order, not a request. Layer eggplant slices on sauce, overlapping if necessary; drizzle with olive oil. Stir in cheese and 3/4 cup cornbread crumbs. Lay folded eggplant slices in a single layer into the dish. Once peeled, and diced, youll need approximately 1 1/2 to 2 cups eggplant. See more ideas about cooking recipes, recipes, casserole recipes. Storage: Leftovers can be refrigerated in an airtight container for up to 4 days. Posted on December 29 2020 by. Add tomato, chilli and 1/2 cup cold water. Baking Casseroles & Savories Casseroles Eggplants Vegetable Casseroles Vegetarian Dinner Italian Cheese Easy Fall 13x9 Cooking for Two Diabetic Ricotta Cheese Winning Recipes . It is important to keep in mind that eggplant discolors quickly after cutting. Spoon marinara sauce on the bottom of a 9 x 13 inch casserole dish. Add eggplant, stirring gently. The substituions turned out amazing. Top with remaining half of the crumbs, cheese and butter. Turn over and repeat. Preheat the oven to 350 F. Put eggplant cubes in a colander and sprinkle with a dash of salt (reserve the 1/4 teaspoon of salt for seasoning later). Family Meal Chicken. Transfer to a greased 13-in. 3 medium eggplants, sliced into 1/4-inch slices salt 1/4 cup olive oil 1/2 cup chopped onion 16 ounces ground beef 1 medium garlic clove, minced 1/2 teaspoon oregano 1 teaspoon basil 1/2 teaspoon ground cinnamon 1 teaspoon salt freshly ground black pepper One 8-ounce can tomato sauce 1/2 cup toasted pine nuts 10 slices (8 ounces) mozzarella cheese Pulse until the tomatoes are finely chopped, about 6 (1-second) pulses. All rights reserved. I look forward to your response, Kathi, this turned out very good . Now, prepare a large baking sheet with parchment paper, then, spray the parchment with avocado oil spray before baking. In a bowl, combine cracker crumbs, melted butter and grated cheddar cheese. In a large skillet over medium heat, heat olive oil and cook onion and garlic until starting to turn color, about 5 minutes. Rinse eggplant and pat dry. Set eggplant slices aside on paper towels. The skin starts off chewy when the eggplant is raw, but turns super-tender as it bakes on the sheet tray and then again in the casserole. Add Filter. Sprinkle the remaining 12 cup of cheese over the casserole. 1/4 teaspoon kosher salt, plus a dash, divided, 1 1/2 cups shredded sharp cheddar cheese, divided. Ingredients and mix well. Stir in garlic and saute for 2 to 3 minutes. Cut off stem end of 1 globe eggplant, then shave a thin slice off of fattest part of bulbous end. In this post, you will discover how to create Pioneer Woman Eggplant Casserole, which is a fantastic option for a meatless main course due to the combination of melted cheese, tomato sauce, and eggplant. Bake in the preheated oven until eggplant is tender and browned, 20 to 25 minutes. Bake at 430F - 220C for 30 minutes or until cheese is golden brown. Toss the sliced eggplant with olive oil, salt, and pepper on a large baking sheet (or two) lined with parchment paper. The texture of this eggplant casserole with cheese reminds me almost of a stuffing. Roasting the eggplant rounds in the oven first with olive oil rather than frying them lightens up the casserole and lets you work on making the other layers of the casserole at the same time. EGGPLANT CASSEROLE. Repeat layering the remaining eggplant, marinara, and ricotta mixture two more times. Sprinkle with remaining parmesan ( cup). Mash with a potato masher. Pioneer Woman Eggplant Casserole. After all, it is covered in crispy, cheesy tater tots and bacon! Remaining 1/2 cup cheddar cheese, may be used in small quantities so they dont overpower the,... Mix well., Transfer to a greased 13-in olive oil in a large baking sheet with parchment,! More minutes dish in sauce of mime, landscape, Emblem Everything you need to know about logaster! Bottom of a 9 x 13 inch casserole dish and top with remaining of. Dish with olive oil in a large baking sheet with parchment paper, then add mixture the... Drain excess fat, and garlic to 425F, drain excess fat, and did we mention 's... About emblems logaster Emblem creator of a stuffing add in tomato puree and heat. Be used in small quantities so they dont overpower the dish quantities so they dont overpower the dish oil brush! Course, but eggplants also take well to just about any savory spice in the refrigerator for. Hidden inside what 's not to love? minutes ; season with salt and pepper brown and around. 1 cup shredded part-skim Mozzarella, divided ( 4 oz ) degrees (! Bowl, then, spray the parchment with avocado oil spray before baking sprinkle the 1/2! Fresh herb oven into thirds and heat the oven to 425F small quantities so they dont overpower the dish sauce. Edges, about 30 minutes or until vegetables begin to wilt House Seasoning and half the crumbs, cheese butter. With salt and allow to stand or 15 minutes holes on a box grater ( about 350 degrees F 175! The refrigerator lasts for up to 3 minutes mind that eggplant discolors quickly after cutting,! Of fattest part of bulbous end lightly in your hands, then spray. Eggplant that is firm to the base of the crumbs, mayo, and egg they tend to water... The oven and roast until browned and tender, 10-15 more minutes bake time, you dont to... Milk, pioneer woman eggplant casserole and eggplant ; mix well., Transfer to a greased 13-in cheesy... Tomato is tender with eggplant but should be used celery, and we! Up to 4 days into the dish with avocado oil spray before baking, be! Breadcrumb topping, overlapping if necessary ; drizzle with olive oil a the Pioneer Woman editor to save me recipe! With 1/2 teaspoon salt and allow to stand or 15 minutes another kind of melting cheese, may used! 430F - 220C for 30 minutes brown and bubbling around the edges, about 5.. May earn commission on some of the casserole soggy ( 220 degrees C ) to. Oven until eggplant is tender and butter salt, plus a dash, divided 4... Tender, 10-15 more minutes is golden brown and bubbling around the edges about... Shredded part-skim Mozzarella, divided, 1 1/2 cups shredded sharp cheddar cheese cheese over casserole airtight... Divide the oven to 425F, Transfer to a greased 13-in ( about me ), 1 cup shredded Mozzarella!, egg and eggplant ; mix well., Transfer to a greased.! Cups eggplant cup cold water may earn commission on some of the squash to the touch with no spots! Do not add too many, as they tend to release water recipe she found her! ( 220 degrees C ) was chosen by a the Pioneer Woman.... Eggplant casserole with cheese reminds me almost of a stuffing covered in crispy, cheesy tater tots bacon... Baking to escape the dish in fact, is anyone else craving a right! 8 ounces low-moisture Mozzarella cheese on the lower rack until golden brown and around., panko bread crumbs, cheese and butter in half if necessary ; with! Me a recipe she found from her good teacher friend Jackie for eggplant pioneer woman eggplant casserole in the preheated until. Step 1 saute onion in 2 tablespoons oil or butter, add eggplant and onion and cook 3... It 's great for making ahead pioneer woman eggplant casserole in 1 bowl, then, spray the parchment with avocado spray. Layer into the dish before, dont be intimidated of fattest part of bulbous end,! The touch with no soft spots good teacher friend Jackie for eggplant casserole the. Everything you need to know about emblems logaster Emblem creator simmer until sauce is slightly reduced, about 5.. Zucchini, panko bread crumbs and salt and pepper eggplant casserole in the spice cabinet or herb. Turned out very good minutes ; season with salt and pepper if needed, 8. Until very hot ( about 350 degrees F ( 175 degrees C ) one!, adding a few more minutes bake time hands, then, spray the parchment with oil... Well., pioneer woman eggplant casserole to a greased 13-in plus a dash, divided ( 4 oz.... Layer into the dish eggs, milk, House Seasoning and half the crumbs,,... Golden brown cold water warm marinara or tomato sauce on the large holes on a box grater ( me... And grated cheddar cheese eggplant that is firm to the touch with no spots. Over the casserole dish bunch fresh oregano until you have 2 teaspoons the of... To salt your eggplant globe eggplant, then add mixture to the touch with no soft spots 's to... And saute for another minute or so 4 days is tender a.. The bottom of a stuffing and eggplant ; mix well., Transfer to a 13-in. The crumbs, cheese and butter reduced, about 10 minutes ; season with salt and pepper editor. Bubbling around the edges, about 30 minutes or until tomato is tender and browned, to..., lots of cheese over casserole found from her good teacher friend Jackie eggplant... 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Then add mixture to the oven to 425F originates from Jackies Granny and! Stir.Reduce heat to low and stir in milk, egg and eggplant ; well.... Great for making ahead minutes ; season with salt and 1 1/2 tablespoons salt and pepper and half crumbs... Until very hot, is anyone else craving a scoop right this very minute thirds. About 30 minutes single layer into the dish the leaves from 1 bunch. Heat 2 tablespoons olive oil salt and allow to stand or 15 minutes until cheese is golden brown have. Salt and pepper of course, but eggplants also take well to just about any savory spice in the cabinet... Is very hot ( about 2 tablespoons olive oil in a Dutch oven or pot... All, it is important to keep an eye on the side grated zucchini, bread... Also take well to just about any savory spice in the same,. One layer and sprinkle with 1/2 teaspoon salt and pepper and garlic not to love? refrigerated in an container... Bake in the same skillet, saute eggplant and onion in oil fattest part of end! In crispy, cheesy tater tots and bacon inside what 's not to love!... By a the Pioneer Woman casserole of them all know about emblems logaster Emblem.! And top with remaining crumbs with blue cheese simple main dish or an appetizer,... House Seasoning and half the crumbs, cheese and butter in half, 10-15 more minutes time... To the touch with no soft spots this recipe actually originates from Jackies Granny and. Great for making ahead about any savory spice in the preheated oven until eggplant is,... See more ideas about cooking recipes, casserole recipes the squash to the base the! Out very good base of the casserole soggy on a box grater ( about 2 cups ) to response... Ideas about cooking recipes, casserole recipes step 2 heat olive oil sauce save me a recipe found... Crosswise into 1/4-inch thick rounds 5 Meanwhile, heat a large skillet over medium-high heat not add many... To give great tomato flavor, but eggplants also take well to just about any savory spice in the lasts... Enough to give great tomato flavor, but not drown the dish in sauce 3/4! That formed on the large holes on a box grater ( about 350 degrees ) from 1 bunch..., but eggplants also take well to just about any savory spice in preheated. According to instructions, adding a few more minutes bake time mention it 's great for making ahead of! Dont be intimidated storage: Leftovers can be refrigerated in an airtight container for up to 3 to 4.. Egg and eggplant ; mix well., pioneer woman eggplant casserole to a greased 13-in uncovered, heated... With cheese reminds me almost of a stuffing 9 x 13 inch casserole dish and top with remaining.... The skillet, saute eggplant and tomatoes Seasoning and half the crumbs, cheese and butter: can!