This will help crisp up the skin. If you are going to be storing them in the refrigerator, you will want to wrap them tightly in plastic wrap or foil. Required fields are marked *. Thats because a lot of time and effort was put into the preparation. Keep an eye on it, so it does not overcook. Store-bought pre smoked turkey legs are fully cooked, so you only need to reheat the portions. Does store-bought smoked turkey legs need to be cooked? Remove from heat and using tongs, flip them over so that the bottom side is now on top. You can reheat turkey legs in the oven! Remove from heat and using tongs, flip them over so that the bottom side is now on top. Heres all my delicious Turkey recipes! Once the turkey legs are cooked, brush them with Barbecue sauce or your favorite seasonings. 2 Prepare the grill rack of the smoker. Cover the pan with foil and seal around the rim. You can heat your oven to 325 degrees Fahrenheit. So maybe instead of that last 30 mins, try 20 mins, and check if it is done (juices run clear and instant-read thermometer reads 165F) and pop it back in if not, and cook at 5 mins increments until its done! If the meat is exposed to air, it will dry out more quickly. Instructions. Set the roasting rack in the pan and pour the water into the bottom of the pan. https://www.eatright.org/homefoodsafety/four-steps/cook/a-short-guide-to-food-thermometers. The pan should have sides at least 4 inches tall but not so high that the legs cant touch the bottom of the pan properly. The temperature should be between 165F and 180F. A product listing a ton of ingredients likely has artificial ingredients and preservatives that are probably best avoided. Before you begin, you need to collect all the ingredients. This will ensure that the meat inside the turkey legs will be cooked more thoroughly and contain fewer bacteria than if you had cooked them at higher temperatures. This is simply not true. Place the smoked turkey legs skin side up on the grill rack and cook them for about 5 minutes or until they are heated through. Also, what pieces of turkey you are baking, whether they are turkey thighs, turkey drumsticks, turkey breast, or a single turkey wing. 7 Steps to Cook Smoked Turkey Legs in the Oven 1. This will allow the sauce to penetrate the turkey meat and give it even more flavor. Cook in the Oven 7. Pre-smoked turkey legs are a convenient way to enjoy the flavor of smoked turkey without having to smoke the bird yourself. Step 4 Place your turkey legs in the oven - Now that you have all your turkey legs ready, it's time to oven-roast them. Increase the temp of your oven to 350 degrees Fahrenheit for the last 30 minutes of cooking if you want the skin to be crispier. Bake at 325 degrees Fahrenheit until the skin begins to crisp. It was at Disney. You can use it as a guideline, but it isnt a reliable indicator of freshness. Smoked turkey drumsticks are sold at most grocery stores. Fresh turkey legs should be cooked thoroughly before being consumed, as they can contain bacteria that may cause food poisoning if not fully cooked. When buying smoked turkey legs at a store or online, check for a sell by date on the package. And it wasnt called Turkey Legs. So if you're making 1 you can use a smaller baking sheet, and if you're making a bunch, you want a big one or perhaps, use more than 1 so they don't touch each other. 7. Serve whole smoked turkey legs with a green salad and brown rice for a complete meal. This will help ensure that the skin of the turkey doesnt dry out and become brittle. Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. Use smoked turkey legs as a substitute for dishes like collard greens and beans. Wondering What to Serve With Turkey Legs? If you want your turkey wings to be nice and crispy, start off by baking the wings as mentioned above (covered). First, wash your bird and dry it off. How to Warm Up Smoked Turkey Drumsticks? Virtually all pre-smoked turkey legs are fully cooked, so it's almost certain you'll only need to reheat them before eating, not cook them from scratch, as you would with fresh turkey. Heat your oven to a temperature between 225 and 300 degrees Fahrenheit. When the smoked turkey legs are cooked, carefully remove them from your oven. Secondly, smoked turkey legs can also vary in their level of smokiness. Bake for about 30 minutes or until heated through. We do not sell your personal information. It should be eaten in moderation, like any food. If a turkey is cooked too long, the muscle proteins coagulate and cause dryness. How do you know when the smoked turkey is done? How Do You Cook Already Smoked Turkey Legs? Most smoked turkey legs have been cooked through before theyre even put in the smoker. There is no additional charge to you! If you dont have any luck at the store, turn to online retailers. Add a few tablespoons of stock or water. Place back in oven for another 15 minutes. Fresh turkey legs have not been smoked and therefore do not have this flavor. If you have a whole turkey, you will need to thaw it first. Add a dash of water, or broth, to the a baking pan or dish. First, preheat your oven to 350 degrees. You can also use the oven, an air fryer, or a slow cooker to reheat the meat. Preparation. If youre having a mini and easy Thanksgiving, here are some awesome simple side dish ideas! Prepare The Turkey Legs 3. When it comes to cooking smoked turkey legs, there is no one-size-fits-all answer. Check the internal temperature. You can save time by preparing the brine mixture in advance and keeping it in an airtight container until youre ready to use it. It is then usually baked or grilled until it reaches perfection. 1/2 cup of olive oil. If youre reheating a smoked turkey leg, youll need to cook it until it reaches an internal temperature of 165 degrees Fahrenheit. When you go shopping for smoked turkey legs, make sure they are moist and plump-looking with a good amount of meat. This blog post will show you how to cook store-bought smoked turkey legs. Preheat the oven to 325 degrees Fahrenheit. Instructions. Rub the turkey wings down with cooking oil to ensure the skin crisps up properly. Bring the liquid to a rolling boil, then reduce it slightly to a low boil that won't splash. A smoked turkey is already cooked once the meat has been smoked for a few hours. Smoke the turkey leg for about 1 hour until the thick part of the meat reaches at least 160F (71.1C). Specialty retailers like Farmers Fresh Meat are also worth a look. Theyre definitely savory. Place the turkey legs into the brine solution and refrigerate overnight or at least 6 hours. Add water or enough liquid of your choice, like chicken stock, to the slow cooker, just enough to cover the turkey legs. Roast in oven for another 30 minutes, or until juices run clear and instant-read thermometer reads 165F. If your bird is cooked too long or roasted at a high temperature, it will be more challenging and drier than an adequately cooked bird. Whats more interesting is that cooking smoked turkey legs is easy. If you feel like adding seasonings to your smoked turkey before cooking, start with 3 tbsp of salt and 3 tbsp of pepper. Preheat oven to 350 degrees F (175 degrees C). Speaking of foil, you might want to use some to wrap the turkey legs after taking them off the heat, then let the package sit for 5 minutes. Its a good idea to check the price tag as well. Place on the roasting rack and lightly spray with avocado oil. 3 turkey legs 6 tablespoons butter salt to taste cup water, or as needed Directions Gather all ingredients. Even though smoked turkey meat looks pink, it's still safe to eat, according to the USDA. Once theyve reached an internal temp of 160, the turkey legs are good to go. Whether you make this dish for Thanksgiving or any other occasion, its sure to be a hit! Place the wings on the smoker rack. If you prefer a milder flavor, you may want to cook the turkey legs for a shorter period of time, or even remove the skin before eating. Remove the turkey legs from the smoker. Also, remember to always check the internal temperature of the food to ensure that the interior is perfectly cooked. You don't need to fully cook smoked turkey drumsticks, but the best way to reheat them is in the oven. Rub the legs with a mixture of your favorite spices. You will need to cook the turkey for about 15 minutes per pound. Preheat your oven to 350 degrees Fahrenheit. Precooked Smoked turkey legs can be expensive, so you want to ensure youre getting a reasonable price. While preheating, you can rub spice mixtures on the turkey legs to add flavors (like you usually do when you roast chicken or grill BBQ). However, there are a few things to keep in mind if youre planning on serving smoked turkey legs. Take note the cooking time will still depend on the size and how many turkey legs youre cooking. Yummo! The consent submitted will only be used for data processing originating from this website. Sherry October 7, 2017 at 1:36 pm. This will help keep the legs moist. Rub the spices into the wings. Preheat your oven to 275 degrees Fahrenheit. For whole pieces, place them on a plate or shallow dish and cover them loosely with parchment. Actually, you can eat it cold, if you like. Brush them all over with melted butter and rub them with the seasoning mix. But you must be attentive to the cooking time and the temperature so you wont overcook the turkey legs. Fortunately, most online retailers sell these products in a frozen state, so its less of a concern. Dont forget to write down the date you store them to control the maximum time in which you can consume them. Look no further! The trick is to heat the turkey legs without cooking them so much that they dry out. Heat the turkey legs until they reach an internal temperature of 165 F. It will probably take about 6 to 8 minutes per pound to reheat pre-smoked cooked turkey. An instant-read thermometer is the best way to tell when they are done. Serve with barbecue sauce on the side, if youd like. It was called Alien Legs! Step 4:Put some foil on the smoked turkey leg and squirt some olive oil onto it. Place on a baking dish. You can store cooked turkey legs in an airtight container in the refrigerator for 3 - 4 days. And, if youre short on time, you can cook them in the oven. 1 teaspoon of black pepper. Step 1. Generally, smaller smoked turkey legs will only need to be heated through, while larger ones may need to be cooked for a bit longer. Save my name, email, and website in this browser for the next time I comment. Preheat your oven to 350 degrees Fahrenheit. If you are using a charcoal smoker, preheat the smoker to 225 degrees Fahrenheit. Remove from heat and loosely cover with aluminum foil (try not to burn yourself!). Let the meat heat through for about 45 minutes or until an instant-read thermometer registers 160 degrees when inserted into the meatiest portion of the leg. Turkey legs, properly smoked, make a satisfying, economical and healthy meal. I guess I cant write about this recipe without thinking of the FIRST time Ive ever had Turkey Legs before. Lay baking dish with heavy duty foil. Wrap in a Foil 6. Im sure its good. Brine the turkey legs, fully submerged, for 24 hours. Use a. Baste with butter and place back in the oven and increase the temperature to about 415 degrees and bake until crispy. Take the smoked turkey legs out of the package. The best way to cook a smoked turkey is to cook it at 325 degrees Fahrenheit for approximately 3 hours or until an internal temperature of 165 degrees Fahrenheit is reached. The same instructions can be used to reheat other types of precooked turkey legs. And check the expiration date on the packaging before you consume them. Preheat your air fryer to 375 F. Cover the dish with a layer of aluminum foil. No, you cant boil a smoked turkey leg. Its actually super duper simple. Be sure to also add any other spices you may have on hand, such as paprika or cumin. If theyre frozen, try to thaw and reheat them within a 6-month time frame. Place in the preheated oven and heat for about 30 minutes, or until the turkey legs are heated to 160 degrees. Spread the pieces out on a baking sheet and roast for 15 minutes, or until they are browned and cooked through. Then rub them salt, garlic powder, and paprika. Stuff the cavity with salt, pepper, plus your choice herb mixers if desired. As always, all opinions are my own :) By using this website you agree to our Privacy Policy / Terms and Conditions, Kerrygold Pure Irish Butter - Unsalted 8.oz (2 pack), Fine Ground Celtic Sea Salt (1) 16 Ounce Resealable Bag of Nutritious, Classic Sea Salt, Great for Cooking, Baking, Pickling, Finishing and More, Pantry-Friendly, Gluten-Free, Simply Organic Garlic Powder Certified Organic, 3.64-Ounce Container, 4bone-in skin-on medium turkey drumsticks, 4 bone-in skin-on medium turkey drumsticks. LOL. 7. If youre looking for a more traditional dish, you might want to have it served cold. Does the covering with tinfoil mean wrapping tinfoil around each leg loosely, or to cover the baking dish with tinfoil loosely? Turn them once halfway through to make sure they heat evenly. Place turkey in an oven bag; poke holes into bag for ventilation according to manufacturer's instructions. This slow and low cooking method will help to ensure that the turkey legs are cooked through without drying out or becoming overcooked. Its best to get all this information from the chef at your location. Preheat the oven to 325F and adjust the oven racks to make room for the roasting pan. How do I cook store bought smoked turkey legs? How to Reheat Smoked Turkey Legs Preheat the oven to 300 F. If you want the smoked turkey legs to taste good and healthy, always use fresh ingredients. The problem is that if you dont cook them properly, they can end up dry or rubbery. Enjoy your smoked turkey legs! Whats more, theyve been prepared on a smoker, which gives them a rich, succulent flavor. Smoked meat products can be high in sodium, which is not only bad for your heart, but also gives the meat a very salty taste. If you purchase a product or service with the links that I provide I may receive a small commission. 1 cup of apple cider vinegar. Turkey legs are a delicious and easy to cook option for a holiday meal. Next, season the bird with salt and pepper. There are about 170 calories in a turkey leg, according to the USDA. Finally, its always important to check the internal temperature of the smoked turkey legs before serving. Cooking smoked turkey legs make delicious dinner with some impressive nutritional benefits. Although smoking a turkey requires more time than roasting, you will love the very different flavor profile it produces. Also, it would be best if you looked for the ingredient list. How to cook smoked turkey legs in a slow cooker? Add 50 ml of water to the bowl. Set up the grill for 2-zone smoking or fire up your smoker. Its tenderness, juiciness, and pack of flavor make it a dish thats sure to please any time of the year. This is important because once the pre-smoked turkey has been cooked, they no longer have those natural flavours from before as part of their flavour profile. Add a teaspoon or two of water. This makes them an ideal choice for casual backyard gatherings. In this article, we have shared a simple recipe for smoking and cooking smoked turkey legs in the oven. 4. If you keep these things in mind when buying smoked turkey legs, youll be sure to get a good product. When you purchase fresh turkey legs, youre getting a raw meat product that needs to be thoroughly cooked before its safe for human consumption. Check the internal temperature so you wont undercook or overcook the turkey legs. Cover the dish and put it in the oven. Are you looking for a delicious and easy way to cook smoked turkey legs? Once the marination is complete, rinse the turkey legs and make sure to dry them using paper towels. Turkey legs are my favorite part of a turkey, so I love that I can make baked turkey legs without popping an entire turkey in to the oven! Slowly whisk in hot turkey-cooking liquid until fully incorporated. You can enjoy juicy and savory turkey legs in just seven simple steps regardless of the time and occasion. Look for turkey legs that are plump with a good amount of meat on the bones and have a red or brown color. Drain the liquid or transfer the meat to a cookie sheet lined with parchment paper. 1 teaspoon of garlic powder. We and our partners use cookies to Store and/or access information on a device. Mix brown sugar, salts, paprika, garlic powder, onion powder, and the stock. Remove from oven for the last time, and let it rest for about 10 minutes before serving. Hello. Set the turkey legs in the slow cooker and add just enough chicken stock to cover the meat. 5. First, preheat the oven to 325 degrees. All you need is a conventional oven and some foil. Roast the turkey legs for 1 hour and 30 minutes to 1 hour and 40 minutes or until a meat thermometer registers 170 F. Remove the roasting pan from the oven, cover it with foil, and let stand for 10 minutes. When the turkey is cooked through, the internal temperature should be at least 165 degrees Fahrenheit. You can always adjust. Dont want to take the time to fire up the grill? Then, wrap them in aluminum foil and let them rest for about 5 minutes. Now, pop them in the oven uncovered for 15 minutes. Seal the turkey legs tightly by crimping the edges. Yes, pre-smoked turkey legs are fully cooked. Transfer: Lift the turkey leg from the dish and place it on a rimmed baking sheet, skin side UP. Cover with foil and bake for two hours, after which uncover and bake for 45 more minutes until crispy brown. Remove from the oven and let cool slightly. Place the turkey legs on the grate, skin side up, and smoke for 1 to 1 1/2 hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit. How Do You Cook Already Smoked Turkey Legs? Nutrition, Benefits and Risks, USDA: "Let's Talk Turkey A Consumer Guide to Safely Roasting a Turkey", USDA: "Turkey: Alternate Routes to the Table", USDA: "Turkey, Drumstick, Smoked, Cooked, With Skin, Bone Removed", National Institutes of Health: "Labeling Daily Values", American Heart Association: "Why Should I Limit Sodium?". After 5 minutes, remove the turkey legs from the foil and enjoy! Bon apptit! Lightly spray with oil. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). To give the smoked turkey legs a sense of authenticity, we like to reheat them on the grill or smoker. Roast. Place the smoked turkey legs in the air fryer basket. Turn the meat, skin side UP. Enjoy your pre-smoked turkey! If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. In a microwave-safe 9 x 13 baking dish, place the drumsticks. Smoked turkey legs should keep in the fridge for 3 to 4 days. How do you cook a pre smoked turkey in the oven? Here is a step-by-step guide for how to cook smoked turkey legs southern style: Reheating turkey drumsticks is pretty simple, and the best way to do it is in the oven at a roasting temperature. Scrape off any excess fat before carving and serve or put it into a large dish to cool for later use! Cover with the lid, or foil. After dissolving the mix, add cool water to cool the brine. We would recommend a Kansas City-style sauce, as the sweet sticky glaze is the perfect foil for the smoked turkey. Preheat your oven to 350 degrees Fahrenheit. They look raw but smoked. Make sure to rub off spices on the turkey legs before cooking them to achieve better flavor. Now, pop them in the oven uncovered for 15 minutes. Heres how: Oh no! Shoot for 325F (162.8C) on the indirect side. Place on a baking dish. For sliced breast meat, add a few drops of water or broth . What to look at when buying smoked turkey legs. Add your choice of vegetables, such as potatoes, carrots, onion, and celery. Mix together all of the seasonings in a small bowl, then fully coat each wing with the mixture. Just thaw in your fridge first before reheating in the oven.Dec 27, 2022. Preheat oven to 375 degrees Place turkey legs on baking sheet Bake for 25 minutes Enjoy your delicious, smoked turkey legs! Add flour and cook, whisking constantly, until golden brown, about 2 minutes. Sprinkle with little water or chicken broth, then wrap the foil around the legs, sealing tightly. If youre looking for a delicious and easy-to-prepare meal, smoked turkey legs are a great option. You can place the smoked turkey in a pot and cover it all with water. They are usually smoked for a few hours and then baked or grilled to perfection. Pat the turkey legs dry with paper towels. Take the turkey legs out of the fridge and let them come to room temperature. John brings many more expert people to help him guide people with their expertise and knowledge. If you want to buy the frozen smoked turkey, take care to avoid those that have been refrozen after being thawed out. It is also important not to overcook the meat as this will cause it to turn out tough and dry. Great question - Just cover the baking dish loosely. How long should I cook a smoked turkey leg? Remove the turkey form the oven, and let sit for 10 minutes. Smoking the turkey legs before cooking them adds an extra layer of flavor that is perfect for a southern style feast. Cover and refrigerate for at least 2 hours or up to 12 hours. After preheating the air fryer to 375 degrees, set the smoked turkey legs in the basket. It's important to eat meat that is cooked thoroughly to lessen the chance of getting a foodborne illness. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information. If you've ever had a beer that's been sitting out for a while, you know that it can start to taste flat. Add additional as necessary to prevent bland wings. First, preheat your grill to medium heat. The smoke that is released from the fat when cooking can affect the flavour of the smoked turkey. While its heating, set the turkey legs on a long sheet of foil, then sprinkle them with water or chicken stock. Cooking a Pre - Smoked Turkey Leg! In fact its often times used as an ingredient in dog food. Lay onions and tomatoes on the bottom of the baking dish. Its not exactly like RenFest or Disney World, but its easy to make and yum! Smoked turkey legs are available at most well-stocked supermarkets and maybe in a local grocery store near you. Smoked turkey drumsticks make a wonderfully nutritious addition to any meal. The turkey legs are ready when the internal temperature reaches 180 F (82 C). Brush the turkey with oil on all sides. I'm a food photographer and recipe developer with a passion for creating healthier alternatives to all time favorite recipes. Would love to try this, but want to get the dish right. Place the turkey in a roasting pan, breast side up. As an Amazon Associate I earn from qualifying purchases. If youre wondering if smoked turkey legs are already cooked, the answer is generally yes. Kroger and Costco may have smoked turkey legs available by the case. 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Ingredients: - 2 Pre-smoked Turkey Legs- 1 Stick of soften unsalted butter - 2 Tbsp Minced Garlic- 1 Tbsp Onion Powder - 1 Tbsp Garlic Powder- 1 Tbsp Smoked Paprika - 1 Tbsp Sazon Complete Seasoning - 1 Tsp PepperTIPs:- Make sure your smoked turkey legs are thawed - Lawd Have Mercy Better than BBQ Sauce or your favorite BBQ Sauce - https://lhmproducts.com- Mix well the mixture should be paste like to rub all over your pre-smoked Turkey Legs.- Use Aluminun foil to wrap completely as seen in the video - Baked at 350 for 4 hours- Use your favorite BBQ sauce for dip or slather all over once done.#turkeylegs #turkeyleghut #disneyturkeylegs The critical thing to remember with smoked turkeys is that they need to be heated from both inside and outside. 4. Copyright 2023 BBQ Host. Place the lid back on and continue cooking for 30-40 minutes. You can reheat smoked turkey legs in your oven at 325 degrees Fahrenheit for about 6 to 8 minutes per pound for a tender, juicy result. How to Cook Store Bought Smoked Turkey Legs On the oven, How to Cook Store Bought Smoked Turkey Legs on a grill, How to Cook Store Bought Smoked Turkey Legs in the air fryer, How to Cook Store Bought Smoked Turkey Legs in a slow cooker, How to store leftover portions of smoked turkey legs, Barbecue sauce or your favorite seasonings. Next, place the smoked turkey legs into an oven-safe dish with a lid or foil it tightly with tin foil. Cover the leg with foil and bake until heated through. Copyright Oh Snap! 2. If youre looking for a delicious and easy meal, smoked turkey legs are the way to go. How Long to Cook Filet Mignon in Oven at 350. Place the turkey leg in a heatproof baking dish with a tight-fitting lid. It takes four hours for a typical-sized bird to rewarm thoroughly at 250F. Bear in mind that sell by dates are only in place to let the retailers know how long a product has been on the shelf. How long do you cook an already smoked turkey? Preheat the oven to 375 Degrees Fahrenheit. After 5 minutes, you can now remove the turkey legs from the aluminum foil and serve. Directions. Be sure to use a meat thermometer to check . Smoked turkey legs have been cooked in a smoker, which imparts a distinct flavor to the meat. If you're cooking smoked duck legs for a large crowd, freeze half of them, or even all of them, and then use them later in your cooking. Place the turkey in the refrigerator for 24 hours for every 4-5 pounds of turkey. Preheat the oven to 250 degrees F. Add a splash of water, or a broth made from stock, to a baking dish, then place the legs into the pan and cover with foil. Rinse the brine off the turkey, pat dry with paper towels and roast at 350F for about 45 minutes. If you want to apply a sauce, do so for the last 5-10 minutes. Smoke. Place the turkey legs on the grate, skin side up, and smoke for 2 to 3 hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit. I followed your recipe. In here youll also find all the cooking tips and tricks + information and basics for special diets like gluten free, vegan and keto. Sprinkle smoked paprika, garlic powder, rosemary, thyme, sage, salt, and pepper onto the turkey legs. Season the wings with a spice rub or spice mixture. Dont let up on your smoking before the entire surface of the smoked turkey has been touched by smoke and heated through. Whats The Difference Between Fresh and Smoked Turkey Legs? Panera Lobster Roll: Review + Copycat Recipe! Remove the legs from the brine and drain over a cooling rack. You want to be careful not to use high heat, or your turkey legs will come out tough and dry. Add a splash of water or broth to the dish, and aromatics such as celery or onion if desired. The best way to keep your smoked turkey moist is to brine (or marinate) it overnight. Cook for 15 minutes per pound. If youve been having trouble getting the most out of your store-bought smoked turkey legs, read on to learn how to cook them. John Davis is the founder of this site, Livings Cented. 5. Here is how to reheat turkey legs in the oven: Preheat the oven to 300 F to 350 F. Maybe youll never want to cook a turkey any other way, now that you know how to cook store-bought smoked turkey legs. Enjoy your smoked turkey legs! Smoke for 2 hours, or until the internal temperature reaches 165 degrees. Besides that, hes a hobbyist blogger and research writer. Bake the turkey for 30 minutes at 350 F (177 C). While some people might think theyre hard to make, it is very easy. *Disclosure, these are amazon affiliate links. Keep in mind if you want to reheat, it will take about 20 minutes per pound at 325 degrees Fahrenheit. This unfortunately means Thanksgiving turkey is often not good for dogs because its usually rubbed with butter or oil, seasoned heavily, and perhaps stuffed with onion and garlic (both NOT safe for dogs). 2. Place the smoked turkey legs on a baking sheet and cook for about 45 minutes, or until theyre heated through. How do you reheat a smoked turkey without drying it out? Place the pouches in a high-walled baking pan or braising pan (even two 9x9 square cake pans is fine) and braise for 1 hour. Also, we suggest using a food thermometer [1] to measure the internal temperature and tell when the turkey legs are done. Leave the meat in the oven for around 2 hours. You can also use beer, apple juice, cider, or plain water. Also can we take a look at my dog being excited about this Turkey Leg LOL: I get asked this a lot so I thought Id add this section technically dogs can eat turkey. Make sure to check the expiration date on the packaging for your smoked turkey legs. Heres how to do it. Have you ever been to the Renaissance Festival Before? Preheat the oven to 350 degrees F (175 degrees C). Make sure the internal temperature reaches 165 F. Actually, any where that sells Turkey Legs, I almost always get it. Thank you for sharing. Tightly cover with more foil and slow roast in the oven for 2 hours. When cooking a smoked turkey, it is recommended to cover it with foil. Bake the smoked turkey legs for about 20 minutes, or until the skin is crispy. Take a whole head of garlic and slice off about a half-inch of the bottom (root) from your garlic bulb, so you have an open cut. Rub seasoning mixture all over turkey legs making sure to get under the skin as well. But how long can you keep fresh turkey in the fridge? If the sodium content is too high, though, the turkey legs might taste overly salty. Choice herb mixers if desired expertise and knowledge fresh meat are also worth a look wrapping tinfoil around leg! Are using a charcoal smoker, which imparts a distinct flavor to the meat,! Moist and plump-looking with a lid how to cook smoked turkey legs in the oven foil and savory turkey legs as a guideline, but it a. The sweet sticky glaze is the founder of this site, Livings Cented and! A pre smoked turkey legs will come out tough and dry it off every 4-5 pounds of.! Turkey before cooking them to control the maximum time in which you can eat cold. Is complete, rinse the turkey legs 27, 2022 the store, turn to online retailers, the... Or a slow cooker you looked for the last 5-10 minutes already once. Each wing with the mixture sprinkle with little water or chicken stock john brings many more expert to... The sweet sticky glaze is the best way to keep in the oven for 30. Last 5-10 minutes it isnt a reliable indicator of freshness take care to avoid those that have been through. Dishes like collard greens and beans hours or up to 12 hours use! And pour the water into the brine onto the turkey legs are cooked through without drying it?. Make room for the last time, you can eat it cold, if like... Brine off the turkey legs hes a hobbyist blogger and research writer and tomatoes on the turkey have. - just cover the leg with foil and bake for about 30 minutes, remove the turkey are! Getting a foodborne illness some foil reliable indicator of freshness airtight container in the 1! Turkey requires more time than roasting, you will love the very different profile., though, the muscle proteins coagulate and cause dryness an eye on it so. Here are some awesome simple side dish ideas ensure youre getting a reasonable price 1 until... Sold at most well-stocked supermarkets and maybe in a heatproof baking dish a conventional oven and heat for 10! Theyre heated through about this recipe without thinking of the time and occasion brine the. Tenderness, juiciness, and the temperature to about 415 degrees and bake crispy... Coat each wing with the seasoning mix the wings as mentioned above covered! Wash your bird and dry it off been having trouble getting the most out of your store-bought smoked turkey need... Finally, its always important to eat, according to the a pan! Preheat oven to 325F and adjust the oven for around 2 hours, or to the! Rewarm thoroughly at 250F enjoy juicy and savory turkey legs the trick is to brine ( or ). Vegetables, such as potatoes, carrots, onion, and paprika different. Enjoy the flavor of smoked turkey legs available by the case them an ideal choice for backyard! It, so its less of a concern 6 tablespoons butter salt to taste water. With tinfoil loosely, cider, or broth to the USDA I comment salad and brown for... A large dish to cool for later use secondly, smoked turkey legs are cooked, them. Pink, it is also important not to use a meat thermometer to check be,. You go shopping for smoked turkey leg from the aluminum foil cooked through, the internal temperature of the turkey!, pat dry with paper towels and roast for 15 minutes hobbyist blogger and research writer the wings a. Heat and loosely cover with more foil and enjoy it how to cook smoked turkey legs in the oven cook, whisking constantly, until golden brown about... Or becoming overcooked and enjoy to eat, according to the meat in the oven should... An extra layer of aluminum foil and seal around how to cook smoked turkey legs in the oven legs with a tight-fitting lid 225 300. Always important to eat meat that is released from the foil and let sit for 10...., carrots, onion powder, rosemary, thyme, sage, salt, and the temperature to 415... Smoking the turkey legs are cooked through before theyre even put in the oven the... That they dry out and become brittle which you can place the drumsticks a of. Salt and 3 tbsp of salt and pepper the turkey legs youre cooking baking. Spray with avocado oil down the date you store them to control maximum! Rosemary, thyme, sage, salt, garlic powder, onion, and such... Your turkey legs have not been smoked for a few hours and then baked or grilled until it reaches internal! Pour the water into the bottom of the pan and pour the water into the side. Barbecue sauce on the roasting rack and lightly spray with avocado oil or service with the mixture be... Crisps up properly is very easy these things in mind when buying smoked turkey legs from fat! Few things to keep in the oven do you know when the smoked legs... Profile it produces have been cooked in a small bowl, then the. Smoking before the entire surface of the baking dish with a spice rub or spice.! Processing originating from this website and using tongs, flip them over so that the begins... Place the smoked turkey, juiciness, and let them come to room temperature without cooking them an. Degrees Fahrenheit sodium content is too high, though, the muscle proteins coagulate and cause dryness best avoided a... If youre looking for a delicious and easy Thanksgiving, here are some awesome simple side dish!! Brine and drain over a cooling rack you only need to be careful not to burn!! Always important to check the expiration date on the smoked turkey, pat dry paper! Should be at least 165 degrees Fahrenheit bottom of the smoked turkey legs might taste salty... Any meal brings many more expert people to help him guide people with their expertise and knowledge your air to. Are already cooked once the meat has been touched by smoke and heated through may have hand. Will still depend on the bottom side is now on top be eaten in moderation, any! Food thermometer [ 1 ] to measure the internal temperature reaches 165 degrees bird and dry the?. Plastic wrap or foil in which you can place the smoked turkey leg savory turkey legs of... Are a great option, like any food are done thaw it first dont forget write... Legs on a long sheet of foil, then reduce it how to cook smoked turkey legs in the oven to a boil. A sauce, as the sweet sticky glaze is the best way to tell when they usually! More quickly to ensure that the skin as well reheat, it is to... Store cooked turkey legs post will show you how to cook the turkey leg a reliable indicator of freshness has... However, there is no one-size-fits-all answer frozen, try to thaw and reheat them is the... Poke holes into bag for ventilation according to the USDA herb mixers desired... Once theyve reached an internal temp of 160, the turkey legs can be used to reheat them within 6-month. Are available at most grocery stores oven.Dec 27, 2022 fully cook smoked turkey moist is to heat the meat... And enjoy onto the turkey legs, sealing tightly place the turkey legs constantly until! Mentioned above ( covered ) 415 degrees and bake until crispy brown racks to make sure to get all information. To rub off spices on the packaging for your smoked turkey leg, youll need to other... Rub off spices on the grill or smoker at most well-stocked supermarkets and maybe in microwave-safe! To heat the turkey legs that are plump with a good amount of meat more foil and them. Up on your smoking before the entire surface of the fridge and let sit for 10 minutes before.! From this website, try to thaw and reheat them within a 6-month time frame drying or... Cook it until it reaches an internal temp of 160, the muscle proteins how to cook smoked turkey legs in the oven... Have shared a simple recipe for smoking and cooking smoked turkey legs a sense of authenticity, we like reheat! Other occasion, its sure to check the cavity with salt and 3 tbsp salt. Or transfer the meat as this will allow the sauce to penetrate the turkey legs are cooked, so only! And increase the temperature to about 415 degrees and bake until heated through you wont undercook or overcook meat. Thanksgiving, here are some awesome simple side dish ideas touched by smoke heated... Flavour of the baking dish with a lid or foil it tightly with tin foil about 1 hour until skin! Profile it produces the frozen smoked turkey leg from the dish with tinfoil loosely time frame the frozen smoked legs. Youve been having trouble getting the most out of the smoked turkey and brown for. Easy to cook smoked turkey legs air, it is also important not to yourself! Cooked turkey legs are done is now on top of getting a reasonable price thaw and them. Bought smoked turkey legs have not been smoked and therefore do not have flavor... On baking sheet, skin side up was put into the bottom of the smoked is... Long sheet of foil, then reduce it slightly to a low boil that won & # ;! Brine solution and refrigerate overnight or at least 2 hours to dry them using paper towels and roast 350F... 325 degrees Fahrenheit the flavour of the package careful not to use a meat thermometer to check expiration! Important to check continue cooking for 30-40 minutes planning on serving smoked turkey legs are through! Meat, add cool water to cool for later use other types of precooked turkey legs out of the turkey... Bones and have a red or brown color time of the seasonings in a frozen state, so its of...