If using both the liquor and the liqueur, add 1 ounce of ginger liqueur and only a 1/2 ounce of liquor. There’s no shaking, no last-minute squeezing, and you can make one big batch to last you the whole evening. This Spiked Apple Cider with bourbon is an easy holiday cocktail recipe that will warm your spirits. Liqueurs can help with that, as they have a knack for mellowing out the harsh, boozy flavors of straight liquor. Tasty's Holiday Recipes. November 13, 2020 by Kelly Anthony Leave a Comment. It is the base for the cocktail, Spiked Apple Cider. And a boozy warm drink? The first step on your [very short and easy] journey to the perfect cold-weather cocktail is to make the mulled cider. Your email address will not be published. However, if you are using the suggested liqueur as well, you’ll probably want to cut the rum or whisky quantity in half. A delicious … Highlights include: Trips to New Orleans Then, add 1 cup of ginger liqueur in addition to the [now] half cup of liquor. Add in tequila and triple sec. It’s a boozy twist on mulled cider, and it’s perfect for slow sipping over great conversation. A while ago, Marie (Thank You Marie!!) Advertisement. Ladle hot cider into 6 … Sign me up. 2012 has been a happy and memorable year for me (and I hope for you too!) We also used Domaine de Canton in this Spiked Apple Cider cocktail, and it was balanced, smooth-sipping, and positively delicious. Add the spices and toast, swirling them around the pan, until fragrant, about 2 minutes. Allow the mixture to come to a simmer. Recipe for Hot Apple Cider lightly spiked with brandy. Cook for 10 minutes. We’ll talk more about these options below. If you are not familiar with star anise, know it gives off a mild (but pleasant) licorice flavor. Filed Under: Christmas Party Recipes, Christmas Recipes, Cocktail Recipes, Entertaining at Home, Fall Recipes, Holiday Recipes, Thanksgiving Recipes, Winter Recipes. If you happen to be out of either cloves or allspice, you can just double up on whichever one is in the cupboard for this recipe. Add apple cider and orange juice; simmer 10 … By Sienna Livermore Jul 15, 2020 Parker Feierbach During fall, it's all apple all the time. Add apple cider, cinnamon stocks, star anise, whole cloves, oranges, and lemons to the crockpot. Serve hot. Take out all of the whole spices, oranges and … This spiked apple cider recipe is a cold cocktail that's light and refreshing, but retains that warming aspect that makes apple cider great. However, bourbon/whiskey and apple are a very common flavor combination in the world of booze, and you could also go this route! If using the ginger liqueur as well, you might want to consider using half the amount of rum so your cider won't be quite so boozy! Day 275 Spiked Apple Cider 4 shots out of 5 It's raining again. 4 Slow Cooker Cocktails To Serve At Your Next Holiday Party. This Spiked Mulled Apple Cider truly makes the best Holiday cocktail for Thanksgiving, Christmas, or even Hanukkah! Make it fast on the stovetop and keep it warm in the slower. Then we topped it off with a shake or two of pumpkin pie spice, cinnamon sticks and some fresh It will not only warm your tummy on a chilly autumn evening but will flatten it too! This Spiked Apple Cider with bourbon is an easy holiday cocktail recipe that will warm your spirits. Add the apple cider, cinnamon sticks, and allspice berries to a slow cooker. Have a recipe of your own to share?Submit your recipe here. Allow the mixture to come to a simmer. Once all the flavors have melded and you’re ready for the party, simply add the rum (bourbon or whiskey), and the liqueur (if using it), stir, and serve! Homemade Apple Cider Gimme Some Oven This recipe made it to the top of our list for a few reasons. Add the apples and rum and stir to combine. Add apple juice, cinnamon stick, star anise, cloves, allspice and ginger to a large saucepan. Learn how to make You can see my full disclosure policy . It is the perfect hot apple cider cocktail for chilly nights, fall and winter festivities, Thanksgiving and Christmas! Add the apple cider, cinnamon sticks, and allspice berries to a slow cooker. Bring to a simmer then reduce the heat so that the cider is barely simmering. You can create I may be premature in posting this recipe, but I’m of the mindset of trying to post these things ahead of time so that you can bookmark them for later. If you’d like to make the mulled cider in advance and heat it up just before serving, feel free to do so! Lemon juice will add a fresh burst of acidity to the cocktail and the freshly peeled strips of orange are absolutely perfect in combination with those sweet and warming spices. Sounding familiar? Combine apple cider and cinnamon sticks in a saucepan. Be sure you are using whole spices, and not ground. Spices | The spices we’ll be using to whip up the mulled cider are cinnamon sticks, cloves, allspice, and star anise. Add 1 ounce of spiced rum, a 1/2 ounce of ginger liqueur, and a scant half-cup (about 4 ounces) of apple cider to a mug or coffee cup. Set aside. The most common (and our personal favorite) way to spike apple cider is with a dark, spiced rum. Bring to a boil, then reduce heat to a low simmer. Once you have this under your belt, move on to the second step and turn it into a cocktail! The mulled cider portion of this recipe is crazy delicious all on its lonesome, even without the booze! Yes! Cold Spiked Apple Cider Cocktails are delicious, boozy drinks made with apple cider! Pour your spiked apple cider, and top with the orange slice and an apple slice. Step 2. Turn the heat setting to high, cover, and warm for 30-60 minutes, or until steaming. It’s warming with fall spices and some booziness from rum or bourbon. Simmer apple cider mixture until flavors have blended, about 30 minutes. Add a cinnamon stick, either stuck into the drink or balanced on top of the glass. Add ground cinnamon, lemon juice, maple syrup and apple cider. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Do your best to avoid digging into the pith as it is very bitter. This Apple Cider Whiskey Cocktail is perfect for the transition of seasons. Add the apples and rum and stir to combine. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. You’ll infuse apple cider with anise, cinnamon, cloves, and a strip of orange peel in a pot on the stovetop, then strain it to remove the whole spices and pour into glasses. Remove from heat and stir rum into apple cider mixture; strain into a punch bowl or container. Just set some unadulterated cider aside for the little ones, and use our single-serving cocktail option for the grown-ups! 23 Spiked Apple Cider Cocktails That Will Warm Up Those Chilly Fall Nights Put down the PSL. Remove cider from heat, then add rum or whiskey. Easily customize it with your choice of spices and liquor. Cover and let steep 5 minutes. Heat apple cider in a large pot over medium heat; add cinnamon sticks, orange peel, raisins, and cloves. Add the apples to a small bowl and toss them with the lemon juice. It is important that the spices go in whole and not ground for steeping purposes (with the exception of freshly grated nutmeg as a finishing touch). Turn the heat setting to high, cover, and warm for 30-60 minutes, or until steaming. My number one liqueur recommendation for adding to this cocktail is a ginger liqueur called Domain de Canton. Just heat it in the microwave or on the stovetop before serving, and add in your booze of choice once it has heated through. Remove the spices and discard, if desired. These cider cocktails are perfect for brunch, parties or happy hour. Use a vegetable peeler and peel off 3 large strips of the outer rind of the orange. Once steaming, reduce the heat setting to warm. Bookmark our Spiked Hot Chocolate for next time! We are going to do the spiking ourselves. They are also an amazing cocktail to serve at Thanksgiving! The cocktail uses aged rum and amaretto for a sweet base and unfiltered apple cider ensures you get the full flavor of fresh-picked apples. Keep reading to discover the secret ingredient… Spiced apple cider and cold weather—talk about a match made in heaven. It’s very pretty and you might find it tempting to go overboard, so it’s best you’re warned beforehand — a little bit goes a long way. Spiked Apple Cider | Mulled Cider With Rum. Spiked apple cider is a warming beverage perfect during the cool holiday season! The ginger flavor pairs beautifully with every other ingredient in the cocktail, and it’s guaranteed to make this the best spiked cider you (or anyone else) has ever had! But if that feels like too much effort, you can do just one or two of these—the apple cider … Every single one of our taste-testers was in full agreement! It can be kept in the refrigerator for 3-4 days (with or without the spices). Your email address will not be published. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. That being said, hot beverages seem to supercharge our tastebuds with the unwanted ability to really “feel the burn” of alcohol. From easy classics to festive new favorites, you’ll find them all here. Once heated, you can turn back down to warm. Heat a medium saucepan over moderately high heat. Because of this, spiced rum blends in seamlessly for a perfectly balanced cocktail. You can do this by adding rum, bourbon, or whiskey, or you can make a next-level rendition and give it a little boost using a fun liqueur. * Percent Daily Values are based on a 2000 calorie diet. The girls are finally napping and it's so cold, I'm glad I have tonight's cocktail. Ladle into mugs and garnish with cinnamon sticks. Brown sugar really is best, as it will lend a caramel-y, full-bodied sweetness to the beverage. Add the rum to the mulled cider, stir and serve in mugs or coffee cups. When the mulled cider is ready to your liking, it’s time to spike it! First off, liqueur is not a necessary ingredient in Spiked Apple Cider and you should know it is completely optional. Cozy up with this spiced & spiked apple cider recipe! Stir and enjoy! Add the apple cider, brown sugar, lemon juice, cinnamon sticks, cloves, allspice, star anise, and orange peels to a saucepan over medium-high heat. Once steaming, reduce the heat setting to warm. 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