½ cup butter. Small batch friendly! It was easy to follow, and lacked explanation where it matter a lot. No worries about squishing pretty toppings or balancing something delicate in the car. For the Crust. Slowly add in the eggs, pumpkin purée, sweetener, cinnamon, pumpkin pie spice, and vanilla extract and beat until well mixed. Made with Almond Flour, Greek Yogurt, and real pumpkin puree! That's why I adore these cheesecake bars. This easy pumpkin cheesecake recipe calls for a buttery graham cracker crust and is made into bar form for easy eating and serving. They are decadent and so delicious, at the same time they are refined sugar free and won’t leave you feeling terrible. Greek Apple Cheesecake Bars; Pumpkin Spice Apple Crisp; Gluten Free Paleo Apple Crisp; Hungry for More? Course Dessert. 15 oz pumpkin puree, 1 can. In a large bowl, combine flour and brown sugar. Scroll down for a printable step by step recipe to reference! These Easy No-Bake Pumpkin Cheesecake Bars are sugar-free and made with cream cheese filling loaded with Cool Whip or whipped topping, canned pumpkin, and a healthy graham cracker crust. Pumpkin Cheesecake Bars Baking season is always so much fun! 20 People talking Join In Now Join the conversation! Bake at 350° for 15 minutes or until edges are lightly browned. Recipe Summary . Cut into bars. 5 from 1 vote. The BEST pumpkin cheesecake bars -- a delicious cinnamon graham cracker crust with two layers of cheesecake topped with an easy streusel and caramel sauce. Cook Time: 50 mins. They are like the lovechild of cheesecake and pumpkin pie! Pumpkin Cheesecake Bars. We love the nut crust even though I made it with walnuts because I was out of pecans. 1 cup flour. While the crust is baking, separate the three remaining eggs. But don’t be fooled, these bars are … Save 1 cup for top layer. As always, all opinions remain my own and I am proud to partner with brands I love. Pour over crust. In a small bowl, using a hand mixer, beat the cream cheese, sour cream, granulated sugar, and vanilla extract until smooth. With the seasons changing I wanted to share a fall spin on this favorite! I wish I was shown a picture of how that was supposed to look like, or given better instructions to not have it boiling while mixing. 3: I, as well, had issues with my eggs curdling for my pumpkin layer. These amazing Keto Pumpkin Place in the oven and bake at 350° for 20-25 minutes or until set. Ingredients. Double Layer Pumpkin Cheesecake with Oreo Crust. There also was very little cheesecake flavor. Then when I move it off the burner to finishes mixing it on high for 2 min I put it in my kitchen aid mixer with the whisk attachment. In a small bowl, combine the graham cracker crumbs, sugar and the melted butter. Store in the refrigerator. Makes the house smell heavenly, and they taste better than they smell. I didn’t write this recipe nor have anything personally to do with it but I can help explain why the eggs (which I assume you’re meaning the egg white) scrambled. While that cools completely, you make the cheesecake filling, reserving a portion to add in some pumpkin. We made the recipe to fit in a 13 x … I'm passionate about creating from scratch family-friendly recipes ranging from healthy to decadent. This dessert will be on your fall treat recipe list every year. If … They turned out perfect! can you take the foil out of the pan before serving? … Pumpkin Muffins – Moist pumpkin muffins topped with a brown sugar crumble and cinnamon icing. Just a classic pie filling poured on top of a spiced graham cracker crust. So...I made it the next time with the same amount of cinnamon, and substituted 1/2 tsp. 6 tablespoons butter, melted. I was confused throughout on a few different steps. I plan on making this one and some apple crumble bars in lieu of pies this year! Pumpkin Cheesecake with Sour Cream Topping, Contest-Winning Pumpkin Cheesecake Dessert, White Chocolate Pumpkin Cheesecake with Almond Topping, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. These Pumpkin Cheesecake Bars have so many delicious layers, including a graham cracker crust, cheesecake layer and pumpkin layer. I am glad you found them!! It's way easier to do that than to go through the effort of baking something. 20 People talking Join In Now Join the conversation! This recipe is absolutely outstanding! It’s taken quite some time for certain members of my family to get on board, but recipes like this one have slowly converted them. Pumpkin Cheesecake Bars combine pumpkin and cheesecake into a beautiful layered bar that are as delicious as they are simple to make. Yay!! There are no fancy layers or swirls to mess with, no caramel drizzle, and no streusel topping. And the steps themselves are really simple. Really good! Pumpkin Cheesecake Bars. Add eggs and mix until just combined and then pour over the crust. This easy pumpkin cheesecake recipe calls for a buttery graham cracker crust and is made into bar form for easy eating and serving. Beating at high speed, for about 7-9 minutes, or until it’s stiff and glossy. Perfect and simple to make! Pumpkin Cheesecake Bars take some time to assemble but other than that it’s a super easy recipe. Pour over crust. These pumpkin cheesecake bars are so rich, creamy, and really yummy! Prep Time: 10 mins. The taste is not bad, but the texture is grainy. Thanks .These are very good. Remove it from the heat, and beat an additional 1-2 minutes. Recipe by KyJo5096. Your email address will not be published. Servings: 16 bars. For more simple layered pumpkin desserts you can always check out our Pumpkin Lasagna and Pumpkin Pudding Parfaits. Rich, creamy pumpkin cheesecake over an easy gingersnap crust, simply baked to perfection. It won’t look like the picture if you folloW the instructions. It gives a much better color and flavor like the one seen in the Picture. To pin this recipe and save it for later, you can use the button on the recipe card or on any of the photos above. These Pumpkin Cheesecake Bars are the perfect easy way to enjoy pumpkin cheesecake without all the work! I always thought it was called allspice because it was a combination of all the traditional baking spices, but it's NOT--it's ground up seeds of a tropical evergreen (pimento) tree. Pumpkin cheesecake bars Collection by Nancy Law. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. It's a great dessert for fall. What a great, quick and easy recipe! So easy to whip up and transport. Pumpkin Cheesecake Bars. They are creamy, full of spice and topped with a cream cheese whipped cream! I DON’T EAT GELATIN. Love graham cracker crusts! The BEST pumpkin cheesecake bars — a delicious cinnamon graham cracker crust with two layers of cheesecake topped with an easy streusel and caramel sauce. They've got a graham cracker crust, a layer of cheesecake and a layer of pumpkin pie on top! Makes the house smell heavenly, and they taste better than they smell. The flavor is really good. Your email address will not be published. Pumpkin Cheesecake Cookies; Gluten Free Pumpkin Muffins; Vegan Pumpkin Cookies; Make sure to tag me @butternutbakery on Instagram and comment below if you make these Oreo Brownie Pumpkin Cheesecake Bars. Pumpkin Cheesecake Bars One Filling, Two Flavors While two layers of cheesecake may seem complicated, all you have to do is make one batch of filling, put half of it on the crust, then add pumpkin and spices to the remaining filling. It happens when you don’t whisk it fast enough and the heat is to high or the water that’s boiling touched the bottom of the top part to to the double boiler. Pumpkin Cheesecake Bars. Required fields are marked *. Lightly butter a 13x9x2" metal baking pan. Cool on a wire rack. In a small microwave-safe bowl, sprinkle the gelatin over the water; let stand for 1 minute, then microwave for 30 seconds or until the gelatin is dissolved. Email. They're full of fall spices and are sure to impress at any holiday gathering. PREPARE: Preheat the oven to 350F and then line a 9×9 baking pan with foil (making sure it hangs over the edges) and spray with non-stick cooking spray; set aside. Pumpkin Pie Bars – … More. https://sugarapron.com/2018/09/03/pumpkin-pie-cheesecake-bars 11 ingredients. Pumpkin lovers of all ages will instantly fall in LOVE with these easy-to-make pumpkin cheesecake bars. thanks! Top with an optional dollop of the whip. It’s a great dessert to take to parties or gatherings, especially if you want to impress your friends and family. Mix together the cheesecake filling ingredients, then divide the mixture in half. N. grinch. These Butter Tart Squares are so sweet and gooey -- a shortbread crust makes these so easy and SO good! All other tasters loved a bigger pumpkin hit when biting into this dessert. 1 ½ cups sugar. Fold into the pumpkin mixture then spread evenly over cream cheese layer. These bars are like a beautiful cross between pumpkin cheesecake and pumpkin pie -- in bar form. The family really enjoyed it. These Pumpkin Cheesecake Bars have so many delicious layers, including a graham cracker crust, cheesecake layer and pumpkin layer. Meanwhile, separate the three remaining eggs. Read the full recipe after the video. It definitely tastes more like a pumpkin pie bar than cheesecake, so if you are looking for something with more of a cheesecake taste/texture then you might want to try something else. 1 1/2 cup graham … Pumpkin Cream Cheese Bars are moist pumpkin bars with swirls of cream cheese frosting throughout. Nov 13, 2020 - Explore Sue Ronquillo's board "Pumpkin cheesecake bars" on Pinterest. If you need more pumpkin inspired desserts, be sure to try this Pecan Streusel Pumpkin Cheesecake or this classic Pumpkin Cheesecake with Cream Cheese Whipped Cream. These were so delicious! Just put a piece of plastic wrap over the dish and off you go. Description. These famous pumpkin cheesecake bars are sure to be a smash hit wherever you serve them! Your kitchen will smell on autumn while making them! Butter Tart Squares recipe (freezer friendly!) The bottom is a delicious gingersnap crust with a spicy pumpkin cheesecake filling on top. Cool on a wire rack. Winner! The reason it's so tempting to eat that sugary snack while you're on keto is that they are just way too easy to grab out of the pantry. PUMPKIN CREAM CHEESE BARS If you follow me on Instagram you know that we had our annual Halloween Bunko and of course I needed a costume for the night. If you love both pumpkin pie and cheesecake, these creamy bars are the perfect hybrid. Remove from the heat, whisk in the vanilla extract. Facebook Tweet. ½ cup brown sugar. There are short cuts that can be made but if you want them to look as good as they do above, then we suggest following these steps. CAN YOU SUGGEST A SUBSTITUTE? They begin with an easy cinnamon graham cracker crust, topped with plain cheesecake, pumpkin cheesecake then cinnamon pecan streusel to create dynamic decadent bites of rich and creamy AND satisfyingly crunchy. These are the ultimate pumpkin cheesecake bars baked with a brownie crust, vanilla cheesecake, Oreo cookies, and pumpkin cheesecake. chill 4 hours. Cool on a wire rack. Cook, whisking every few minutes for 10 minutes or until mixture reaches 160°. These pumpkin cheesecake bars have four different layers: brownie, vanilla cheesecake, oreos, and pumpkin cheesecake. 15 oz pumpkin puree, 1 can. Line a 8 X 8” baking pan with parchment paper and grease with cooking spray. I’ve done it plenty of times. As we mentioned, these pumping dessert bars take a little bit of time to make, but they’re worth it. Just what I was looking for. I was never much of a plain pumpkin pie person but wanted to make something for Thanksgiving with pumpkin for dessert. Everyday Food, November 2006 Save Pin Print. The downfall is that the pumpKin mixture and the crust mixture just makes way too much. your “shAring it” email link is NOT working; Why??? 2 – Make the pumpkin cheesecake filling; beat together pumpkin puree and cream cheese until creamy. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. Pin Rate. Take a look at the rest of my bar recipes while you’re here. To begin, you combine the graham cracker crumbs, sugar and melted butter in a small bowl and then press it into a foil-lined 8×8 pan. 4 Pour the batter into the dish bake for about 40 … Layer the pumpkin and cheesecake layers 1/4 cup at a time onto the pre-baked shortbread crust. 1: How to line the pan with foil, and if that was just the bottom or sides. Email. Bake at 350 for 20-25 minutes or until set and let cool. Preheat oven to 350 degrees F and line a 9x9" pan with parchment paper or spray lightly with non … These Keto Pumpkin Cheesecake Bars are a low carb delight! ½ cup butter . Baked in a 9-by-13-inch pan, these are sliced into bars that are … These peanut butter pumpkin cheesecake bars will have your guests begging for the recipe. In the top of a double boiler, combine the granulated sugar, egg whites and cream of tartar. That was the story of these pumpkin swirl cheesecake bars. It always comes out stiff and glossy. Then, you use a hand mixer to beat the cream cheese, sour cream, sugar and vanilla in a small bowl until they’re smooth. Cuisine American. HOW TO MAKE PUMPKIN CHEESECAKE BARS. So happy they did! Add the eggs, mix just until combined, then pour over crust. Tips for making the best Pumpkin Cheesecake Bars . Makes sense, because to me there's a definite "sprucey" taste and scent to it. Course: Cakes & Cheesecakes. You can easily double this recipe to fit a 9×13-inch pan. After baking, remove pan from oven, loosely cover with foil, and transfer to the refrigerator to chill … Beat with an electric mixer set at low speed for 30 seconds, then set the pan over boiling water (the pan shouldn't touch the water). I followed the advice about using regular margarine (I used imperial brand) and a little more than what the recipe called for. While these do require a bit of extra work, they are totally worth it. This was a hit for thanksgiving. Ingredients. 1 cup flour. Facebook Tweet. That’s how you know it’s a good one! Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! These Gluten Free Pumpkin Cheesecake Bars are truly one of the best healthier pumpkin desserts you can have! Rich vanilla cheesecake. Add chocolate chips for a decadent treat. MIX CRUST: In a medium sized mixing bowl, whisk together the flour and light brown sugar. These pumpkin cheesecake bars have a graham cracker crust and the filling is only 7 ingredients! Remove from the heat, whisk in the vanilla extract. These pumpkin cheesecake bars may look very impressive, but they are surprisingly easy to whip together. 5.5k. In a medium saucepan set over medium-low heat, combine the yolks, pumpkin puree, brown sugar, milk, salt, pumpkin pie spice, and cinnamon. Crust: Place a rack in center of oven; preheat to 350°F. Bake for 35–40 minutes, or until the batter is just set and the center still jiggles slightly. Pumpkin cheesecake bars are a good traveler for tailgating or a Thanksgiving dessert. In a large bowl, beat cream cheese and sugar until smooth. I found this recipe and decided to make it for a trial run before the big day. But there was a definite note to it that I couldn't put my finger on, but didn't like; and then I realized it had to be the allspice, which I'd never used before. Cream Cheese – the cheesecake layer begins with cream cheese! These did not turn out well for me, which was a little embarrassing since i took them to a potluck! I tend to do my egg whites with sugar and cream of tartar on a medium with the top bowl of my double boiler slightly slanted to allow some steam to escape. Pumpkin Cheesecake Bars are made with a buttery graham cracker crust is topped with a layer of creamy cheesecake and then a silky pumpkin spice layer for an irresistible and shareable dessert. This delicious pumpkin cheesecake bars recipe is sponsored by Philadelphia Cream Cheese. Bake for 30-35 minutes or until golden brown. I love to garnish each individual slice with whipped cream and a dusting of cinnamon, but that's totally optional. 32 oz cream cheese, at room temperature. Maybe I did something to mess up the recipe since it gets such rave reviews, but I had to be honest about my disappointment. Hope that helps. They are creamy, full of spice and topped with a cream cheese whipped cream! Cool on a wire rack. Pumpkin Pie Cheesecake Bars is great for serving a crowd. I also baked just the crust for 15 minutes separately instead of refrigerating it. I recommend baking the pumpkin layer. My Peanut Butter Pumpkin Cheesecake Bars are simple to prepare and perfect for your upcoming Holiday gatherings. So soft, so elegant and delicious, plus very easy and simple to prepare – this must be the perfect autumn dessert, am telling you! More. Press into a foil-lined 8x8-inch pan. This recipe can be doubled easily and baked in a 9 x 13 pan. Cut into bars. - The Recipe Rebel. Then, stack a metal or glass bowl on top of a saucepan, making sure the bowl fits on top. How to make layered cheesecake bars. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. This is a fall staple at our house. These Pumpkin Cheesecake Bars are the perfect easy way to enjoy pumpkin cheesecake without all the work! In the top of a double boiler, combine the granulated sugar, egg whites and cream of tartar. Author: Miss AK; Prep Time: 15 minutes + 4 hours cooling time; Cook Time: 45 minutes; Total Time: 1 hour + 4 hours cooling time; Yield: about 12 1 x; Print Recipe. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Sharing the BEST pumpkin cheesecake bars today! In a large bowl, beat cream cheese and sugar until smooth. grinch. Garnish with whipped cream and pumpkin pie spice; if desired. Jan 18, 2019 - Explore Nancy Law's board "Pumpkin cheesecake bars" on Pinterest. Pumpkin Cheesecake Bars are an easy-to-make pumpkin dessert that is perfect for the holidays. Everyday Food, November 2006 Save Pin Print. 1 teaspoon vanilla. These Pumpkin Cream Cheese Bars are a great Fall pumpkin layer bars treat and will be a hit at your house. First you make a graham cracker crust. Pumpkin Cheesecake Bars are an easy-to-make pumpkin dessert that is perfect for the holidays. Subscribe to get insider tips delivered to your inbox! The perfect no-bake dessert for fall is here! Cut in softened butter. Pat dough into the … Creamy pumpkin spice cheesecake. Refrigerate uncovered for 1 hour, then cover and refrigerate for an additional 3 hours or until firm. Cut in butter until crumbly. WOW, is all I have to say. This cheesecake basically combines the best of two worlds, and the vanilla cheesecake balances the pumpkin flavor in the most perfect way. square baking pan. We shared them with friends and I was immediately asked when I was going to share this recipe. Add it over the crust in the baking dish. If you’d like to make a plain or vanilla cheesecake, I’d recommend checking out my white chocolate raspberry protein cheesecake first. These luscious pumpkin pie cheesecake bars were loved by everyone who tried them. And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Keyword no bake pumpkin cheesecake bars, pumpkin cheesecake, pumpkin cheesecake bars. They’re thick, sweet and full of fall spices. While these do require a bit of … A slice of classic cheesecake is one of those desserts that takes nicely to added flavors and tinkering. Pour the pumpkin batter over the chilled crust, then dollop the reserved cheesecake batter on top. * Percent Daily Values are based on a 2000 calorie diet. These pumpkin cheesecake layer bars will serve a crowd. An Easy Pumpkin Cheesecake Bars recipe that makes a 9X13 pan of Pumpkin Swirl Cheesecake Bars. Small batch friendly! A huge hit for Thanksgiving in my home. Light, fluffy, whipped cream topping. I made the recipe as written except I substituted cloves and nutmeg for the allspice since I didn't have any of that. Stir pumpkin puree and spices into one half of the cheesecake mixture. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. Easy to follow recipe for pumpkin cheesecake bars that are made in a 9×13 inch pan! See more ideas about recipes, food, pumpkin cheesecake bars. That and had enough left over to make pumpkin cheesecake bars have so many delicious layers, a... The steam from the heat, and they taste better than they smell cracker crumbs, sugar the. Both pumpkin pie -- in bar form for easy eating and serving these layered pumpkin pie bars... Something delicate in the baking dish topped with fresh whipped cream for the holidays an additional 3 hours until... 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Raw flour had been sprinkled on top of a spiced graham cracker crust cheesecake 1/4! # lilluna, so we can see what you ’ re thick, sweet and of! Share this recipe can be doubled easily and baked in a bowl until smooth for! Nut crust even though I made the recipe was originally created in 2014 and since then hundreds People! Hit wherever you serve them the oven and bake at 350° for 20-25 minutes or until the batter is set. Bit of time to assemble but other than that it ’ s a super...., especially if you want to impress at any holiday gathering desserts are always a hit..., because to me there 's a definite `` sprucey '' taste and scent it... And was extremely popular at the same amount of cinnamon, and surprisingly easy to whip together for... ’ cute kids and the filling is only 7 ingredients 9×13-inch pan with a spicy cheesecake. Impress your friends and family bars that are made in a mixing bowl, combine graham. 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