Thank you so much! Thank you so much for this. Oh, my, you may have recreated the caramel cake my Grandma made in the 1950s when she fed a house full of N.C. farmers. Remove from heat, add extracts, stir and let mixture cool for five minutes. Caramel sauce is made with sugar and water and Dulce de Leche is made with milk and sugar. well I didnt believe it so I had to try HUGS N LOVES MRS.GINA, I actually suggested to add this on one of your other recipes Ms. Gina. Happy Mother’s Day, Miss Chris! Recipes vary, however. I make mine the old fashion way with a stick of butter, sugar and carnation milk. Using a Double Boiler Prepare your double boiler. TFS, The recipe explained here is not caramel but dulce de leche, the first one is made with sugar heated until melting to which you can add water, milk, butter or cream to achieve different consistencies and uses. The most whipping she did, was by hand, by stirring it in the pot. Traditional Dulce de Leche sauce is made with milk, sugar, and baking soda. Irritating. I use my electric pressure cooker and it only takes 1 hour, I add a little butter once it is cooled. Eagle Brand® Sweetened Condensed Milk is made only of two ingredients: milk and sugar. Although there are recipes for caramel icing with sweetened condensed milk, I like using granulated sugar and evaporated milk so that I can cook the sugar with the butter for a few minutes first before adding the evaporated milk. I love how Margie always adds her signature in her comments, she’s like the female version of Raymond Holt (Brooklyn NineNine). Unwrap caramels. Learn more about making condensed milk caramel sauce in the oven. Pour the caramel over the bangs, making sure to coat every banana to avoid browning. To make the Caramel base for The Best Caramel Buttercream Frosting you will need Brown Sugar, Milk and Butter. Stir often until the mixture thickens.How to cook Creamy Caramel Sweetened Condensed Milk Frosting. Just hand me a spoon and the caramel! Experiment with the cooking times before making a big batch for gifts. I then washed the pot really well with my regular dish soap and easy peasy I had a clean pot! Marjorie in argentina we used this Caramel made with Sweetened Condensed Milk a LOT we lovet an iis in every store. This August 4th I will be 67 years 2020. I have been looking and looking and looking thank you sweetie have a great day. Can’t wait to try this!!❤️. I made it and my frosting looks great. When it refrigerates what is the consistency? I have discovered that this caramel frosting has somewhat of a course (slightly grainy) texture. Thanks!! And how long did you actually cook the icing. A lot of wasted sugar but, life goes on. I mostly make it the old fashion way using a double boiler….doesnt take as long✔ Great video though. I have many condensed milk recipes on my blog. It looks the same as when it went in the pot. As you can see, making caramel … So decedent, thanks for helping me remember her. It needs to be watched; the water level needs to be topped up several times during cooking. Like Mama used to make! This would be an easy DIY wedding favours idea too! The color of her icing was darker. god bless u and your family. Thanks. Thanks. Repeat layers, being sure ... you would an ice cream pie; may cut pieces ... pie to freezer, etc. It frosts really well but when I refrigerate it and take it out to use again it splits on whisking. In a double boiler ... 6. Place the butter, condensed milk and golden syrup in a small saucepan and cook over a medium heat, stirring constantly until the mixture is smooth. This video shows you how to make old fashioned caramel frosting, caramel icing recipe | caramel cake made from scratch | caramel cake made out of sweet condensed milk | the best way to make homemade caramel | old fashioned caramel icing | how to make a caramel cake | making a caramel cake.follow me on my social media:snapchat: millieet_123.instagram: tamariahj_, :sweetened condensed milk.Water.God bless enjoy, Video taken from the channel: In The Kitchen With Gina Young. I’ve always wanted to know how to make caramel icing; especially without the sugar granules. Place the room temperature butter into a large mixing bowl and whip it on high until it is light and fluffy. This recipe makes 2 large ... cream cheese and condensed milk and beat with electric mixer ... pie generously with caramel topping. In the case of dulce de leche, sweetened condensed milk isn’t just the secret ingredient — it’s the only ingredient. Quick Caramel-Pecan Frosting: Prepare Quick Caramel Frosting as directed; remove from heat, and stir in 1 1/2 cups chopped toasted pecans. I did use the original dulche de leches canned milk though and I poured it on top of a warm pan of fudge brownies. The sugary grit that you could taste in her caramel is what set her’s from the others. My GG was a black women from Austin texas. Thank you for sharing this. This is an incredibly easy idea for a gift! You do make soup and stuff like that and not just cake?!? it makes all the difference in the world to really be able to see how someone does something. Is there anything you do not know how to cook?! Pin and save so you don’t lose the recipe! The longer you cook it the thicker it will be. to make caramel disks for use in a brownie recipe for the centers. It is so thick that it won’t even dribble of the spoon. As you can see by this photo this is a great, creamy, easy to spread homemade caramel icing recipe. HOW TO MAKE OLD FASHIONED CARAMEL FROSTING! But you can make them any size you want. I never got my birthday cake this year. Unless I missed it I think you used 2 cups sugar with 1 stick butter and 1 cup of carnation milk for the caramel fosting for an 8 inch cake. Enjoy this step by step “How to” video and learn how to make this delicious stove top homemade Caramel Icing Recipe! An unopened condensed milk can is placed into a deep saucepan and completely covered under water. Thank you for your recipes and your instructions I can see that you really are a professional your instructions are extremely helpful. In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. But every time I make this cake I come watch your video. I am looking for a more thick after cooking at room temperature and a sort of gooey solid. Which is heated condensed milk, caramel is heated sugar. Chocolate Sweetened Condensed Milk Frosting. Cool slightly, and beat in the vanilla … https://tatyanaseverydayfood.com/recipe-items/salted-caramel-frosting Just pour it between layers, then pour all over the outside of the cake. My icing didn’t turn out creamy like this when I followed this receipe but it gave me better results than the first caramel Icing receipe I tried. Helo, just wanted to clear out that this is dulce de leche.. it is not the same thing as caramel. Your email address will not be published. Yours look good to. Good looking caramel sauce frosting, I can see it going well either few cakes. Cool to lukewarm. I’ll never try another this is gold!!! He would eat by the spoonfuls if he found my stash. The distinct smooth Caramel flavor would be a match made in Heaven when paired with some Chocolate Cupcakes! Oh my goodness! Video taken from the channel: Collard Valley Cooks. Save my name, email, and website in this browser for the next time I comment. Into the slow cooker, lay an unopened can of condensed milk on its side. I would eat the hell out of that. It’s already gone. Do you know anything at all about that or could you find it? I’m wondering if I cooked it too fast? I am a huge fan of using condensed milk in my recipes, and Eagle Brand® is my very favorite, as you know if you’ve visited my blog before. It’s good to learn from mistakes. I could really see how that  would be very good, because this is not iccy, sticky or gooey. Step 2 Peel off the labels from the condensed milk can, including any remaining adhesive which may be left on the surface of the can.In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. To prepare frosting, add butter, sweetened condensed milk, brown sugar and salt to a medium saucepan. To make this budget friendly, use a cheaper brand of condensed milk, no one but you is going to know the difference. Remove from heat; whisk in butter and vanilla. This is an adaptation from the recipe which I found on Food Network, I changed out the regular milk for evaporated milk and added a splash more vanilla.I really am so happy with the results. This method requires full attention. Once you make this you will never go back to store bought again. I jus tried it, it was delicious but not a saucy consistency, more like fudge…did I keep it in the water for too long?!:/. Does water ooze out once u take it out of the fridge?? Add ¾ cup boiling water or very hot milk; stir until mix is dissolved. : https://youtu.be/qIqV957V0Yo.Smooth Honeycomb Buttercream Frosting with Tiny Flecks of Honeycomb: https://youtu.be/BJUnEdUzuVU.No-Grit Silky Raspberry Buttercream My Way! Place jar into the slow cooker and fill with water to cover the jar. Ms Chris I think you are a God send. With heavy cream, it won’t take as long for it to thicken. I boiled the can of condensed milk for 3 hours and then let it cool for about 2 hours and when I opened it, it was a super thick almost peanut butter-like in it’s density and texture, but oh, so rich. xx, You had a lot of great tips this looks delicious as all the cakes you make but yes a caramel frosting when you’re doing caramel from scratch you have to be very careful but your video was step-by-step flawless. Thank you for that. u did a very good job. Yes, it is safe but, don’t be complacent about. Hi, im making a baby shower cake and would love to use this can it be coloured say baby blue and baby pink? Take note: there is simply no easier way out there to make frosting (or pie filling) than this. This is how my Mawmaw cooked and it brings back so many memories. Step 2 Remove from heat, and beat in 1/2 cup confectioners’ sugar. My grandmother showed me how to do this when I was a young girl and I think it’s fantastic. Carnation milk is really a good use for a lot of desserts. And the final result looks amazing. THEN AFTER AWHILE YOUR SUPPOSE TO FREEZE THE CAN AFTER IT HAS COOLED IN THE REFRIGERATOR AN LEAVE INT IN THE FREEZOR FOR 4 TO 6 HOURS SO IT CAN CHILL THEN YOU CUT THE TOP OFF THE CAN AN BOTTOM THEN PUSH THE TOP OF THE LID THREW THE CAN AN IT WILL COME OUT BETTER THAN THE VIDEO IT WOULD BE SOLID MY DAD TAUGHT ME HOW TO MAKE THIS SO JUST TRY IT AN YOU WILL SEE MUCH BETTER THAN RUNNY, Margie have you tried Evaporated milk? Add to Meal Plan. If you’ve never cooked a can of Sweetened Condensed milk until it magically turns into caramel, you don’t know what you’ve been missing. One pie shell, i can see how that would make a sauce! Modified: December 15, 2020 ; stir until mix is dissolved off *. Quick Caramel-Coconut-Pecan frosting: prepare Quick caramel frosting has somewhat of a warm pan of fudge.... A can to make caramel from scratch before and it only takes 3 ingredients long….. better. 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A filling for cakes or cookie sandwiches however, you can make 3 cans for $ 4.80 using! Smooth Nutella Buttercream frosting is rich and utterly delicious 's 93rd bday, lentil soup cutting it into whipping but. As caramel but it was perfect was simmered and is way too long for it to cook in... The responsibility of licking the pot over high heat for about one one.