Spoon the mixture evenly over the bottom of each muffin ⦠Place remaining apple slices neatly on each muffin. Begin the fall season with these fresh Apple Muffins and a warm apple ⦠Add the apple mixture, cooking and stirring over low heat until apples are tender, about 5 minutes. Divide the batter evenly among the muffin cups. Cool. Bake until golden brown. Arrange one-sixth of the coated apple slices in the bottom of each of the six jumbo muffin cups. Although the recipe calls for Fuji, our test kitchen professionals agreed that any apple variety works. Grease a 12-cup muffin tin and put a scoop of the apple/grape mixture in each cup. In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Cool for 5 minutes. Spray a mini muffin tin with baking spray. Chopped hothouse rhubarb can be ⦠Cook on a low heat for about ten minutes and then remove from heat. Melt butter in a skillet. Bake at 350F for 20-22 minutes or until a toothpick inserted into the middle of a muffin comes out clean. These Paleo Apple Cinnamon Upside Down Muffins are the perfect fall treat! Once cooled, flip the muffins upside-down ⦠In a skillet, melt 2 tablespoons butter and sauté the apples, teaspoon of cinnamon and two teaspoons sugar. Remove from the heat. Sweet, sticky apples and a fluffy, moist muffin. Mix all remaining ingredients together at once. Try this recipe with plums, peaches, or even bananas! Put the sliced apple, 1 tablespoon maple syrup and 1â4 teaspoon cinnamon in a medium-sized bowl and stir to coat. Spoon a few slices into each muffin cup. Don't over stir. Recipe by Chef mariajane For these upside-down mini apple cakes, use a regular muffin pan,. Allow to cool for 10 minutes. Take out of tins right away, and cool upside down. Cook and stir over medium heat until sugar is dissolved. Bake 20-25 minutes, or until cakes are golden brown. Gently lay the pan down ⦠However, the cake is usually best served the day is made, so donât feel guilty if you grab more than one slice! How To Store Caramel Apple Upside-Down Cake. Divide the batter evenly among the 12 muffin cups. Spoon 1 tablespoonful into each muffin cup; top each with ⦠Spray a 12-cup muffin tin with non-stick cooking spray. Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. Gluten free, dairy free, and so delicious! Spoon muffin mixture evenly into tins. We went apple picking last week and it For the apple layer, combine apples, raisins, brown sugar, and cinnamon in a small bowl. Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside. Stir together apple and honey. Any leftover upside-down cake can be stored in an airtight container in the refrigerator for up to 2 days. 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