Bonus: the topping actually stays put! So I decided to give this one a try for him. Evenly distribute streusel topping on top of each muffin. Your daily values may be higher or lower depending on your calorie needs. Combine pumpkin, eggs and oil in medium bowl; mix well. You saved Pumpkin Streusel Muffins to your. Transfer to a wire rack to cool completely. The instructions to make the streusel are unconventional, so I chose to prepare it in the standard manner of mixing the flour and sugar, adding the butter until crumbly (I use a fork) and finally the oats. Combine the flour, baking soda, baking powder, pumpkin-pie spice, and salt in small bowl. Stir into flour mixture just until moistened. Congrats! PUMPKIN STREUSEL MUFFINS — These sweet pumpkin muffins with a brown sugar and cinnamon streusel topping are simple yet delicious! Pumpkin muffins are always a welcome treat for school lunches, a weekend brunch, or an evening coffee break. Anyone who knows me knows I love to cook. Pumpkin streusel muffins. Stir flour mixture into pumpkin mixture; mix well. Also, I added about 1/2 cup of finely chopped pecans to the streusel; so glad I did! I found that the minis had the perfect balance of streusel-to muffin for optimal flavor; de-friggin'-liscious! Pumpkin pie spice: You can make your own spice blend with this recipe. Store in tightly sealed container. Pour the batter into the prepared muffin tin. Streusel Topped Pumpkin Muffins Start your day off with a taste of fall! After doing so there was so little left in the 15 oz. First, don’t bother measuring out 1-1/2 c. of the pumpkin. How to Make Pumpkin Crumb Cake Muffins. Remove the muffins from the tin and let them cool on a wire rack. Pumpkin Muffins with Cinnamon Streusel Topping Pumpkin Muffins with Cinnamon Streusel Topping. It’s one of my favorite breakfast muffins, especially when coupled with a nice, hot cup of coffee, and it definitely screams fall in my 90+ degree apartment! Percent Daily Values are based on a 2,000 calorie diet. Was craving something with pumpkin and this did the trick! Nutrient information is not available for all ingredients. For streusel, combine all ingredients in small bowl; mix well. No gift befits the food-obsessed people in your life like a cookbook. Pumpkin Muffins with Streusel Topping These are moist and tender muffins that are packed with pumpkin spice flavor. But I did have to -triple- the streusel (admit it it's the best part!) I made the filling out of: 8 ounces cream cheese, softened, 1 cup powdered sugar & 1/2 teaspoon vanilla. Plus, I really like the flavor of the raisins with the pumpkin so I increase them to 1/2 cup. Use fresh pureed pumpkin instead of canned, if desired. Grease the bottoms only of three 12-cup muffin tins with cooking spray. Information is not currently available for this nutrient. In a medium bowl, whisk together the dry ingredients (flour, … Cinnamon Streusel: In a small bowl, whisk together flour, sugar and cinnamon, add melted butter … I had enough to top 12 muffins very nicely and chose to leave the other 12 without. Baking for a special occasion like Thanksgiving or Christmas?Let’s get you started on making a special treat for your family. Whisk 2 tablespoons oats … Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. cream cheese + 1 c. confectioner's sugar + 1 tsp vanilla) and add pecans to the streusel. This recipe was easy and taste awesome! Muffins! They are also topped with a sweet and crunchy cinnamon streusel! If I were to rate this as a regular size muffin I'd give it 4 stars, but as a mini muffin this gets 5! Moist and tender muffins made with real pumpkin and all the warm flavors of fall, topped with an irresistible pumpkin spice streusel. Bake for 20 to 25 minutes or until wooden pick inserted in centers comes out clean. For the Streusel: Combine rolled oats, brown sugar, flour, cinnamon, salt, and butter in the bowl of a stand mixer fitted with a paddle attachment. So good! This summer, I had an absolute love affair with muffins. Fall deliciousness ... everything you find in a pumpkin pie but in a muffin with a streusel topping. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Your daily values may be higher or lower depending on your calorie needs. Place streusel topping in the refrigerator until ready to use. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. —Denise Nebel, Wayland, Iowa Fold in walnuts. These really are fabulous muffins! Pour batter into the prepared muffin cups, filling each 1/2 full. They’re gorgeous too, and just as delicious as they are pretty, not overly sweet and lightly spiced, so the pumpkin unmistakably takes center stage. 4 tablespoons cold butter, cut into pieces. this link is to an external site that may or may not meet accessibility guidelines. Add flour, baking … FILL muffin cups 2/3 full. Grease or line 18 muffin cups with paper liners. Muffin tins: Please don’t be tempted to try to fit the batter into 12 muffin tin cups. I've Pinned the recipe and will be making these numerous times this fall. Information is not currently available for this nutrient. It’s packed with delicious pumpkin and streusel flavors from brown sugar, vanilla and cinnamon. Second, I found that just 1/4 c. of raisins was skimpy – so I added another 1/4 cup. I made one dozen and thinned the rest of the batter for pancakes! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn how to make this classic winter warmer with recipes from around the world. So moist and great flavor, the only thing I would do differently is add some chopped pecans to the streusel...other than that perfect! Mix on low to form a crumbly meal, then fold in … Pumpkin Streusel Muffins. Spice up your day with this Pumpkin Streusel Muffins recipe. I then placed the mixture on plastic wrap and made a log out of it, wrapped it up and put in the freezer for a few hours and then just sliced it when I needed it to put in the center of the muffin batter. Tips. Prepare 16-18 baking cups with liners, or mist with cooking spray. Slowly stir the flour mixture into the pumpkin mixture, just until blended. He loved them as well as my daughter! Fall muffins don’t get any better than this! I’m always pleased when I’m the first reviewer of a recipe and can write an enthusiastic and positive review. Directions. I filled my cups almost to the top, leaving only enough room for the topping and they came out looking great. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I still bake the loaves at 350 but it takes at least an hour in my oven to set up. I do have my criticisms of this recipe, but they’re no biggies and don’t detract from the resulting muffin at all. These moist and mouth-watering pumpkin streusel muffins are made from scratch and topped with a streusel crumb! I then placed the mixture on plastic wrap and made a log out of it, wrapped it up and put in the freezer for a few hours and then just sliced it when I needed it to put in the center of the muffin batter. So moist and great flavor, the only thing I would do differently is add some chopped pecans to the streusel...other than that perfect! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Update: I added a cream cheese filling to these muffins and it worked out perfectly! As a Weight Watcher I need to have this information and it is a great loss to the site. 292 calories; protein 3.7g; carbohydrates 46.6g; fat 10.7g; cholesterol 34.4mg; sodium 371.5mg. Oh my! Eager little ones. to get a nice crunchy top to the 2 dozen mini and 9 full sized muffins the recipe made. Make sure to double the streusel mixture. Because there were 24 muffins, not 18, I was short of topping and had no motivation to drag things out again to make another batch. Preheat oven to 350 degrees F (175 degrees C). My remaining criticisms are slightly more important. Percent Daily Values are based on a 2,000 calorie diet. Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Combine oats, walnuts, brown sugar, and flour in a bowl. I ended up with 24 muffins, but I suppose it depends on the size of your muffin cups. Stir in apples. He was disappointed in Dunkin Doughnuts when he tried their pumpkin muffin. Preheat the oven to 400 degrees F. Coat a 12 cup muffin tin with cooking spray, or you can use … We really loved these muffins but I wish Allreicpes.com had not taken away the Nutritional data at the bottom of all the recipes. Rating: 4.71 stars 49 Ratings. Cool in pan on wire rack for 10 minutes; remove muffins to wire rack to cool completely. Let’s pumpkin spice things up this morning…hehe. Info. Instead of using my iced pumpkin coffee cake recipe as the base, I turned to my pumpkin bread.I LOVE using that bread recipe to make pumpkin chocolate chip muffins… In The Best Pumpkin Streusel Muffins, the granulated sugar gives them that super soft, tender crumb and also lends a sweetness to the pumpkin flavor. Was craving something with pumpkin and this did the trick! As I looked over the ingredients and then the batter itself, I could see this was going to make way more than 18 muffins; and so it did. The moist easy pumpkin muffins recipe with streusal topping has amazing fall flavors.With its crunchy and crumbly texture, the crumb topping or streusel topping is one of the best toppings available.. Blogging Tips below every recipe! They’re light and fluffy, not heavy and dense. In another bowl, whisk the egg, milk, pumpkin and oil. No, but really let’s make some perfectly spiced pumpkin streusel muffins. Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes. C&H® Confectioners’ Sugar. Muffins can be glazed warm, but for thick, defined lines of icing, wait until they are almost … Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let me tell you a little bit about me and muffins. So, I've rated this recipe before but I can't find a way to easily update/edit it, so here's another go. Info. 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