Combine flour, baking soda, baking powder, salt and spices. I absolutely love making this easy pumpkin cream cheese bread for a fast breakfast. This recipe is extremely simple, especially because it doesn’t require a mixer. Stir the pumpkin … Freeze up to 1 month. The bread ingredients are stirred together in bowl. It can also be frozen for up to 3 months! Also, fun individual size Pumpkin Cheesecake Swirl Muffins like these from The Busy Baker are another delicious option. This Pumpkin Bread with Cream Cheese Filling is here to make all you pumpkin lovers extremely happy. Store in the refrigerator for up to 1 week in an airtight container. This post contains affiliate links. Tips for making Pumpkin Cream Cheese Bread: No need for a standing mixer – you just combine the wet ingredients with the dry ingredients. Looks good! Then into a … Divide cream cheese filling and pour it into both loaf pans, spreading evenly. The filling is made with a vanilla cream cheese layer and a layer of lightly spiced pumpkin cream cheese. With cream cheese, pumpkin, pecans and spices baked right into this moist, homemade quick bread, it’s sure to become a new autumn favourite. Try my Pumpkin Pancakes and Pumpkin Oat Bars! This bread is very easy to make. Spread the remaining batter in the bottom of the prepared loaf … More specifically, pumpkin spice season. This Pumpkin Cream Cheese Bread is soft, moist, and loaded with pumpkin spice flavor. It was the perfect marriage between the two posts and the double ribbon of cream cheese … Pumpkin Cream Cheese Bread. It would make a wonderful breakfast or a great snack with a cup of coffee. Hi if I dont gave sour cream can I use yogurt? Cool completely. I’m sorry it was dense. Pumpkin Cream Cheese Swirl Loaf Recipe. The pumpkin bread is lightly sweet with a moist and rich cream cheese filling inside. It’s light enough for … Spread … Every recipe is very clear, concise and easy to follow. On second thought, they must be a strength because this Pumpkin Cream Cheese Bread is to die for. Yes this bread can be frozen after it is baked and cooled. Thaw, wrapped, at room temperature for 12 hours before serving. Was really excited to make this but it came out really dense and almost like a bread pudding. Pumpkin bread is one of my favorite things about Fall. © 2020 KRAFT HEINZ CANADA ULC. Bread, Cream Cheese, Fall, Pumpkin Cream Cheese Bread, Chocolate chips (mini chocolate chips, semi sweet, or even white! Preheat oven to 350 degrees. This tool adjusts ingredient amounts only, not method or nutrition information. Have a great day! This lovely treat is made with pumpkin puree‘, nutmeg, and cinnamon. Thank you for commenting! Add … It’s moist, and not overly sweet, with the most decadent cream cheese swirl running through it. Maybe adding a tablespoon of baking powder would help? I hope it turns out better for you next time! The yummiest fall pumpkin treat! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. This Pumpkin Cream Cheese Swirl Loaf recipe includes my homemade Pumpkin Spice. Fold in the pumpkin spice, flour, baking powder, baking soda, salt just until just combined. Place pumpkin, vegetable oil, 2 eggs and 1 1/2 cup sugar in a large bowl; beat well. You can try increasing the baking powder and baking soda each by 1/4 teaspoon to see if that helps. Pour half the batter into your 8×4 inch loaf pan and add a layer of the cream cheese mixture on top reserving a few tablespoons of the cream cheese filling. This Easy Pumpkin Bread is perfect for breakfast or dessert. Grease a 9 x 5 loaf pan with cooking spray, set aside. This delicious Pumpkin Cream Cheese bread is not only made with the spices of fall, but also contains swirls of cream cheese filling. Thank you for commenting! Spoon dollops of cream cheese mixture on top of pumpkin bread batter and swirl using a butter knife. Every recipe is very clear, concise and easy to follow. I took it up a notch with this recipe and added a cream cheese swirl, which — paired with the pumpkin puree — resulted in the loaf coming out moist and slightly sweet with the perfect amount of spice. ALL RIGHTS RESERVED. Can’t get enough of fall pumpkin recipes? In a large bowl combine pumpkin, egg, brown sugar, oil, sour cream and vanilla extract. Pour wet ingredients over dry and fold until completely combined. Be sure to try this Pumpkin Risotto with Goat Cheeses, Pumpkin Mac and Cheese and Pumpkin … Until just combined I rely … Heat oven to 350°F origin and freshness of ingredients used just can t... This deliciously moist bread can be frozen for up to 3 months strength... Maple syrup, and cinnamon with the most decadent cream cheese filling does require a mixer or whisk to it... 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