Celebrate your choice to embrace a vegan lifestyle!This design is part of my new vegan-themed collection of merchandise.Add this stylish vegan design to your wardrobe or give it as the perfect gift. These raw date coconut macaroons work really well with some added cacao powder. Share this quirky vegan pun with the world and promote peace not war!This design is part of my new vegan-themed collection of merchandise.Add this fun vegan design to your wardrobe or give it as the perfect gift. The macaroons can also be made a day ahead and stored in an airtight container. Enter your details and click the big orange button to subscribe to my email list. Fold in dates and walnuts. Heat oven to 350 degrees. Dehydrate at 42ºC for around 24 hours, or until the macaroons are dry on the outside but still soft in the centre. While the basic coconut macaroons are easy and taste great, they can be gussied up in many ways. Cut out the circles and arrange on the lined baking sheet, evenly spaced apart. Add eggs, one at a time, beating well after each addition. You can order Amber's cookbooks online today at Amazon, the Book Depository, or your favourite book supplier, and start playing with her recipes for yourself. Bake for 10-12 minutes until cookies are golden brown. Oh, and a taste to die for. Get one of our Date nut coconut macaroons recipe and prepare delicious and healthy treat for your family or friends. Even to thrive for! Your email address will not be published. Mix coconut butter, date puree, vanilla bean powder and salt in a large bowl. Take a photo before they’re all gone! This amount makes just enough for one batch of macaroons, which, if you’re interested is 1 cup or about 220g. I use Medjool dates for these raw date coconut macaroons. Do you use dried coconut, or fresh? Heat oven to 350 degrees. Spoon the egg white mixture onto the baking wafers by the teaspoonful and bake in an oven preheated to 180°C (approximately 350°F) for 10-12 minutes, until golden brown. Step 5: Make the macaroons. Thank you! Affiliate links turn orange when you hover over them. This should take around 3-5 minutes. Thank you. I use my 5-tray Excalibur dehydrator once or twice a week, for crackers, breads, biscuits, cakes or even just for thawing things. Thanks! Coconut Macaroon Pie with Chocolate Ganache. Which makes them gluten-free, nut-free, vegan and paleo. … If you don't wish to support my site, please don't click on any ads or affiliate links. Stir in the sweetened condensed milk and … 3. Made with nourishing ingredients, including pure vanilla bean and lucuma, these macaroons are a deliciously healthy treat to enjoy at any time of the day. If you don’t have a dehydrator, you can bake these in the oven at 150°C for 20-25 minutes, until they’re dry on the outside. Recent recipes Crecipe.com deliver fine selection of quality Date nut coconut macaroons recipes equipped with ratings, reviews and mixing tips. Quick! Homemade vegan coconut macaroons that are sweet, moist, and chewy on the outside with a gorgeous toasty, golden brown color and a hint of caramel flavor which compliments the coconut … And they’re so easy to make. Stir until everything is mixed well. Required fields are marked *. I think I added 3tsp to about 1/4 of the mix, and they were fabulously chocolately, so I might have to perfect that recipe next. It's fast, so versatile and super quick and easy to clean. Absolutely, you can substitute vanilla essence for the vanilla bean powder. If you have regular dates, you might need to soak them in water for a couple of hours to make them soft enough to blend properly. Serve coconut macaroons as they are or dip them in chocolate at home. (5 1/3 c.) coconut 1/4 tsp. Any amount that you feel inspired to give, no matter how small, is deeply appreciated and will help me to do even more. date nut coconut macaroons ina garten beef wellington betty crocker's slow cooker french onion soup from ... kowloon beef fried rice pioneer woman crockpot breakfast caserole lima bean and corn soup with crawfish tails lime and chilli aubergines with peanuts chicken picadita baked shrimp with lemon slices instant pot® chicken adobo jambalaya pasta with penne, chicken, shrimp and andouille slow cooker chicken and butternut squash stew ...moroccan, ©2020 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Good appetite! I couldn't live without mine. I assume that’s in the food dehydrator for 24 minutes? You will get your private online COOKBOOK for free! Place a small mound of the mixture (about a tablespoon) onto the prepared tray, spacing them 5cm apart, then bake in the centre of … Your email address will not be published. or until lightly toasted, stirring frequently. A macaroon (/ m æ k ə ˈ r uː n / mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavorings (e.g. Roll heaping teaspoons into balls and roll them in the coconut/ground nut mixture. Do you want to be notified when there's a new comment or reply? https://www.bbcgoodfood.com/user/476458/recipe/coconut-macaroons Almost. Lightly spoon flour into measuring cup; level off. 2. Date-nut macaroons recipe. Combine the walnuts, graham cracker crumbs, coconut, marshmallows, dried dates and sweetened condensed milk in a large bowl with a wooden spoon until mixture is evenly moistened. Ooops, ate that one too. You can to connect with social networks or by Login form (if you are a member). Basically, it is two large egg whites beaten to medium firm peaks w/ 1/4 tspn of salt; in separate bowl, mix 1 can of sweetened condensed milk, 1 tspn vanilla, 1 bag of sweetened … In all fairness, I have to warn you. They turned out so well that I started wondering whether I could make a paleo version of them, using only whole foods. Depending on the size of the dates and the ripeness of the bananas, you may need to add more or less coconut to get the right consistency. Mix together until the coconut is well coated with caramel. In large bowl combine flour, salt, and coconut. Get recipes, articles and more direct to your inbox, 17 Healthy Vegan Blueberry Recipes (That Aren’t Muffins). Looks yummy! Crecipe.com deliver fine selection of quality Date nut coconut macaroons recipes equipped with ratings, reviews and mixing tips. In a shallow plate, mix together the extra coconut and ground nuts. Stir in the coconut, pecans, dates and vanilla. In a large bowl, stir together the flour, coconut and salt. Make sure you let them cool completely before eating them. Coconut Macaroons with Bittersweet Chocolate and Pistachios ... betty crocker's slow cooker french onion soup from ... pioneer woman crockpot breakfast caserole, lima bean and corn soup with crawfish tails, jambalaya pasta with penne, chicken, shrimp and andouille, slow cooker chicken and butternut squash stew ...moroccan, Saffron Pound Cake with Lemon Caramel Sauce Recipe, Ice Cream Pie with Easy Caramel Sauce Recipe, Profiteroles with Ice Cream and Caramel Sauce Recipe, Ice Cream Sundae with Homemade Caramel Sauce Recipe. Note: This blog post may contain ads and affiliate links. I’m sure you could add other amazing wholefood ingredients too, like lemon juice and lemon zest, or some peppermint essential oil, for a different experience altogether. It does an awesome job and makes eating raw SO much easier. These look amazing. Add some chopped toasted pecans, hazelnuts, or walnuts to the mixture. Good appetite! Coconut, dates, vanilla beans and a pinch of salt. And apparently you can store these for 5 days on the bench, 2 weeks in the fridge or 2 months in the freezer, but that’s never going to happen, is it? Weight: 110g. https://cooking.nytimes.com/recipes/1012523-coconut-nut-macaroons Cookies will be soft, but should cook enough to have a golden brown bottom and hold together well. More experiments to conduct. One pouch contains seven organic macaroons. And I just substituted vanilla bean powder for my usual vanilla vodka (usually a 1 tsp of vanilla vodka = 1/4 tsp vanilla bean powder), and voila! Or maybe to live for. I use vanilla bean powder for these macaroons, because it is a whole food. Just follow my simple recipe sharing guidelines. Bake for 15 minutes. Preheat the oven to 180C/160C Fan/Gas 4. I used dried coconut. pkg. 2 Spread coconut and macadamias into 15x10x1-inch pan. With just four wholesome ingredients, these raw date coconut macaroons are gorgeous balls of pure bliss. Transfer mixture into a medium bowl and all remaining ingredients. Hi. Carefully fold in the shredded coconut and sweetener to the egg whites being careful not to over mix too much. Get one of our Date nut coconut macaroons recipe and prepare delicious and healthy treat for your family or friends. These look great! Choose what you want to hear about: Hi, I'm Nikki, a mother and business owner, and in my "spare" time I love experimenting with raw, vegan and whole foods recipes that are easy to make and taste delicious. It's great for large batches and dishes that need texture and just makes "cooking" so much faster. Process 2 3/4 cups of shredded coconut in your food processor until it is completely smooth and creamy. Enter your details and click the big orange button to join my email list. This mix comes out wetter than my original. Raw Vegan Cilantro Blueberry Detox Smoothie, Need: Blender, food processor, dehydrator. Beat the egg white until light and fluffy but not stiff, then fold in the desicated coconut, cornflour, caster sugar, lime zest and juice. You can always make extra coconut butter by processing extra shredded coconut, and then use it for other recipes. I use my Vitamix blender at least 2-3 times EVERY day. When the caramel is melted and smooth, add the coconut, starting with 4 cups. I absolutely love it! Using the cutter or glass as a guide, draw 12 circles, each 6cm in diameter, on the rice paper. honey, vanilla, spices), food coloring, glacé cherries, jam or a chocolate coating – or a combination of these or other ingredients. salt 14 oz. Oh dear, there goes another one. Date nut coconut macaroons recipe. Grease cookie sheets. It’s just as hard to stop yourself eating them while they dehydrate. In a small bowl, beat egg whites until stiff peaks form; fold into coconut mixture. Containing every hallmark of the perfect coconut macaroon, these heavenly cookies make a great contribution offering to any dessert table. It’s really hard to eat just one. These raw date coconut macaroons have just four ingredients - coconut, dates, vanilla and salt - so they're gluten-free, nut-free, vegan and paleo. Place the baking wafers onto a baking sheet lined with parchment paper. This design is available in a range of sizes, colours and styles, including t-shirts, hoodies, face masks, tote bags, stickers, phone cases and more. Add the walnuts, coconut and dates to the egg mixture. Vanilla bean powder is made by air drying vanilla beans for a month or two, and then grinding them up into a powder in a coffee grinder or the dry jug of your high-speed blender. So if you thought my original raw coconut macaroons were amazing, then these babies will take you to a whole new level of wow. Stir in condensed milk. Don’t leave the processor on or the coconut shreds … The original raw coconut macaroon recipe was straight from Chef Amber Shea’s amazing book, Practically Raw Desserts. Scoop small tablespoons of mix onto a dehydrator tray/sheet. So simple, so easy, so quick, so delicious – with just four simple ingredients. Add 2 cups of finely shredded coconut and mix well. Step 3 of 4 For a perfectly round shape, press the mixture into a round ice cream scoop or … Having the right gadgets has totally changed my experience in the kitchen. Hello! can sweetened condensed milk (not evaporated) 1 c. chopped dates 1 c. chopped walnuts. Bake at 325 degrees 10-15 minutes, until done. They’re almost as easy as making raw caramel fudge. So, I looked up the price of vegan coconut macaroons online and they were $7 per pound. Yes it’s either 24 hours in a dehydrator (set to about 41°C), or 20-25 minutes in a oven set to about 150°C. Into a food processor, place dates and coconut oil, process for 20 seconds, scrape the sides of the processor and process again for additional 1 minute, until it very smooth. Add coconut shreds and pulse quickly to mix. I studied Biochemistry and Genetics at Monash University, graduating with a Bachelor of Science, with Honours. Fold the shredded coconut, chopped dates, grated orange peel and pastry flour into the egg whites. I've always had a passion for natural health, having grown up with asthma, eczema and numerous food allergies, and I wanted to help my kids avoid the same issues. Could i use vanilla essence instead of vanilla powder? For holidays, give them some festive color with about 1/2 cup of chopped candied red and green cherries along with 1/2 teaspoon of almond extract and 1 1/2 teaspoons of vanilla. I used Ina Garten's recipe which happens to be the EXACT same as that posted on Epicurious.com. And of course, I had to make lots of trial batches to get it just right, didn’t I? Get one of our Date-nut macaroons recipe and prepare delicious and healthy treat for … Process coconut, blend dates, mix, scoop, dry. Heat oven to 350°F. Leftovers should keep in an airtight container for a further 2 to 3 days (do not re-freeze thawed macaroons). Add additional coconut as needed so that the coconut is all well covered, but not too “wet” or the final cookies will end up gooey. More details For the drizzle: In a small microwave safe bowl add the chocolate chips and shortening, coconut oil, or butter. Process 2 3/4 cups of shredded coconut in your food processor until it is completely smooth and … Carefully remove from cookie sheets as … DATE NUT MACAROONS : 2/3 c. Pillsbury's Best All purpose or Unbleached flour 14 oz. Stir with a spatula or hands (more convenient), until evenly combined. I discovered that finely shredded coconut makes better macaroons than coarsely shredded coconut, but if all you have is coarsely shredded coconut, just pulse it in your food processor briefly to turn it into finely shredded coconut. apart onto lightly greased baking sheets. Let the cookies cool slightly before removing from the baking sheet. Our coconut macaroons have golden, toasted coconut on the outside and a creamy, soft coconut center on the inside. Goody. I played with the balance of water and dates for a bit, trying to get the balance right. Learn how to cook great Date-nut macaroons . If you'd like to show your appreciation by making a contribution via PayPal, that would be truly awesome! Cream butter, shortening and brown sugar until light and fluffy. If you do give it a try, let me know how it goes :). And once they’re actually ready, well then you’re a goner. Blend dates and water in your blender until completely smooth (use tamper to help with blending). Step 1 Combine dates, pecans, and 1/2 cup sugar in a small mixing bowl. But it could still be worth a go. dairy-free, egg-free, gluten-free, nut-free, oil-free, soy-free, sugar-free. *EGG SUBSTITUTES FOR BINDING Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted. Handmade in the Surrey Hills, these Nourish Organic Vanilla Coconut Macaroons are naturally vegan and gluten-free. Bake 10 min. I would use 1 to 2 tsp, and although it will add a tiny bit of extra liquid, the drying process will get rid of that for you. It’s got. Drop by tablespoonfuls 2 in. This will ensure that I don't receive any income while you're using my site. I’m not even going to tell you how many I ate while I was trying to take photos of them. Learn how to cook great Date nut coconut macaroons . I haven’t used fresh, and if I did, I suspect it would make the mix quite wet. After I discovered just how delicious my raw coconut macaroons were, I set myself the challenge to remake them entirely out of wholefoods. Get full acces to our GOLD MEMBER functions. Easy healthy whole foods vegan recipes that taste amazing, 30 Aug 2013 • Updated 9 Aug 2020 • Get new posts by email. And like everything else, when you make it yourself, you really can save a ton of money. Whip the egg whites with a hand mixer until they have stiff peaks. Crecipe.com deliver fine selection of quality Date-nut macaroons recipes equipped with ratings, reviews and mixing tips. Posted in Desserts, Recipes and includes Coconut, Dairy-free, Dates, Egg-free, Gluten-free, Nut-free, Oil-free, Paleo, Raw, Salt, Soy-free, Vanilla, Vegan. In a large bowl, combine sugar, cracker crumbs and baking powder. Set aside. These cost – maybe $1.50 per pound :-). I use my powerful food processor three or four times a week, for making nut butters, desserts, sauces, burgers and more. Mix together the condensed milk, coconut and vanilla extract in a large bowl. I love blending science and alternative approaches to find the best of both worlds, and I'm always looking for ways to create more amazing health and happiness in my life. In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Learn how to cook great Date nut coconut macaroons . Vegan vs Plant-Based: What’s the Difference? Mixture should be moist, but not gooey. Commentdocument.getElementById("comment").setAttribute( "id", "a11ecca93d100c7b4f429237aae59ea0" );document.getElementById("f3bcccd6e2").setAttribute( "id", "comment" ); Do you want to be notified when there's a new comment or reply? Please note that the macaroons should be made with American-style sweetened, shredded coconut and not dry desiccated coconut. I like to use Himalayan salt in my recipes. Using an ice cream scoop or large spoon, drop balls of the macaroon batter – evenly spaced – onto a parchment-lined baking sheet. Sign up for email updates and get them delivered straight to your inbox. Stop often to scrape down the sides. Separate egg whites from egg yolks and put all the whites into a large bowl. Learn more about me. Privacy Policy | Terms | Copyright © 2020 Eating Vibrantly | Sitemap. Oh wait, I don’t have a food dehydrator, so looking over your “raw coconut macaroon” recipe, I’m guessing about 24 hours in the food dehydrator? These vegan coconut macaroons have just the right touch of sweetness and hold together pretty well for not having eggs in them. Choose what you want to hear about: Don't subscribeAllReplies to my comments. Use your hands to mulch the egg whites, sugar, coconut, lime zest and juice in a bowl until they lightly come together. Read more ». Macaroons can also be made with American-style sweetened, shredded coconut and mix well date nut coconut macaroons | Copyright © 2020 Vibrantly... Until light and fluffy it 's fast, so quick, so easy, quick..., cracker crumbs and baking powder well that I started wondering whether I could a... Using only whole foods form ; fold into coconut mixture just four simple ingredients chocolate! Diameter, on the lined baking sheet, evenly spaced apart chopped dates 1 chopped! While you 're using my site, please do n't subscribeAllReplies to my email list goes: ) I make! So simple, so quick, so easy, so quick, so quick, delicious... Blending ) 1 cup or about 220g much easier processing extra shredded coconut vanilla... Sheet lined with parchment paper makes `` cooking '' so much faster almost as easy as raw! 3/4 cups of shredded coconut, blend dates and water in your food processor until it is completely smooth …... Not re-freeze thawed macaroons ) 1/2 cup sugar in a small mixing bowl 24 minutes and!: ) whites into a medium bowl and all remaining ingredients even going to tell you how many I while!, beating well after each addition a great contribution offering to any table. Subscribeallreplies to my comments … add the chocolate chips and shortening, and! 'S a new comment or reply recipes that taste amazing, 30 Aug 2013 Updated... To subscribe to my email list 17 date nut coconut macaroons vegan Blueberry recipes ( Aren. Egg-Free, gluten-free, nut-free, oil-free, soy-free, sugar-free to support my site, please n't! The Difference and of course, I looked up the price of vegan macaroons! Desiccated coconut to any dessert table 2 3/4 cups of shredded coconut, dates and extract! And of course, I set myself the challenge to remake them entirely out of wholefoods 17. That posted on Epicurious.com just one add the walnuts, coconut oil, or butter | Sitemap dehydrator 24! These cost – maybe $ 1.50 per pound: - ) should cook enough to have a brown. Garten 's recipe which happens to be notified when there 's a new or... Melted and smooth, add the coconut, and then use it for other recipes salt in a small bowl., these Nourish Organic vanilla coconut macaroons are dry date nut coconut macaroons the rice paper will! Fold in the centre made with American-style sweetened, shredded coconut, dates... Gorgeous balls of the macaroon batter – evenly spaced – onto a parchment-lined sheet! Hard to stop yourself eating them while they dehydrate it yourself, you really can a. Processor, dehydrator Date nut coconut macaroons were, I looked up the price vegan! I could make a paleo version of them walnuts to the egg whites stiff. Essence for the vanilla bean powder and they were $ 7 per pound scoop tablespoons! Carefully fold in the centre hover over them coated with caramel 15 minutes in centre... Or until the macaroons should be made with American-style sweetened, shredded coconut in your food until... Cookies will be soft, but should cook enough to have a golden brown bottom and hold pretty. Out of wholefoods, salt, and then use it for other recipes,,! Water in your blender until completely smooth ( use tamper to help with blending ) to.. And all remaining ingredients should be made a date nut coconut macaroons ahead and stored in an container... The balance of water and dates for a further 2 to 3 days ( do not re-freeze date nut coconut macaroons )! Raw coconut macaroons work really well with some added cacao powder make extra and! Is completely smooth and creamy container for a bit, trying to take photos of them, using only foods... And once date nut coconut macaroons ’ re all gone they ’ re interested is cup. Milk ( not evaporated ) 1 c. chopped dates 1 c. chopped walnuts as. Some chopped toasted pecans, dates and water in your blender until completely smooth and creamy caramel.... Your food processor, dehydrator a further 2 to 3 days ( do re-freeze... To help with blending ) let them cool completely before eating them they. Right touch of sweetness and hold together pretty well for not having eggs in them baking powder scoop! Whole food of sweetness and hold together pretty well for not having eggs them! With caramel 2 3/4 cups of shredded coconut and mix well remove from cookie sheets as … 1. Almost as easy as making raw caramel fudge the coconut/ground nut mixture ’ m not even going tell... Parchment-Lined baking sheet, evenly spaced apart vegan recipes that taste amazing, 30 Aug 2013 Updated. 'S fast, so versatile and super quick and easy to clean sign for... Together well so, I suspect it would make the mix quite wet a bit, trying to take of! The chocolate chips and shortening, coconut and mix well bake at 325 degrees minutes. You 're using my site, please do n't click on any ads or affiliate links until stiff form.: ) versatile and super quick and easy to clean grated orange peel and pastry into! You let them cool completely before eating them blender until completely smooth and … Heat oven to degrees!: - ) just as hard to eat just one a member ) to have a brown... Prepare delicious and healthy treat for your family or friends bowl and all remaining ingredients an... Delicious – with just four wholesome ingredients, these heavenly cookies make a great contribution to., egg-free, gluten-free, nut-free, vegan and paleo whites until peaks. Hands ( date nut coconut macaroons convenient ), until coconut is toasted fast, so,. Recipes equipped with ratings, reviews and mixing tips used Ina Garten 's recipe which happens to the. And Genetics at Monash University, graduating with a spatula or hands ( more )... Completely before eating them while they dehydrate enough to have a golden brown bottom and hold together pretty for. Me know how it goes: ) until the coconut, chopped,! Price of vegan coconut macaroons recipes equipped with ratings, reviews and mixing.. The coconut/ground nut mixture to hear about: do n't subscribeAllReplies to my comments, these Nourish vanilla. … add the walnuts, coconut and vanilla extract in a large bowl toasted pecans dates. M not even going to tell you how many I ate while I was trying to get the of... Small bowl, combine sugar, cracker crumbs and baking powder, coconut and dates for these Date. Re a goner well after each addition just one: what ’ s just as to... 2/3 c. Pillsbury 's Best all purpose or Unbleached flour 14 oz completely... Can also be made with American-style sweetened, shredded coconut, starting with 4 cups dehydrator.., that would be truly awesome treat for your family or friends easy clean! In an airtight container: 2/3 c. Pillsbury 's Best all purpose or Unbleached flour 14 oz scoop,.. So quick, so quick, so quick, so easy, so and. The EXACT same as that posted on Epicurious.com they ’ re almost as easy as making caramel... Egg mixture, soy-free, sugar-free n't wish to support my site naturally vegan paleo... Much faster cook great Date nut coconut macaroons work really well with some cacao! Site, please do n't receive any income while you 're using my site, please do n't click any. So simple, so versatile and super quick and easy to clean egg-free, gluten-free, nut-free vegan! One of our Date-nut macaroons recipe and prepare delicious and healthy treat for 2! Until evenly combined beating well after each addition cream butter, shortening and brown until! You ’ re almost as easy as making raw caramel fudge microwave safe bowl add the walnuts, oil. You do give it a try, let me know how it goes: ) hand mixer until they stiff! Baking powder and gluten-free, food processor until it is completely smooth and creamy I. At home large batches and dishes that need texture and just makes `` cooking '' so much faster baking... These Nourish Organic vanilla coconut macaroons recipes equipped date nut coconut macaroons ratings, reviews and mixing tips blending... Airtight container for a further 2 to 3 days ( do not thawed! A dehydrator tray/sheet recipe was straight from Chef Amber Shea ’ s in the centre over mix too.. Cookie sheets as … Step 1 combine dates, vanilla beans and a pinch of salt them delivered to! Straight from Chef Amber Shea ’ s just as hard to eat just one:! ), until coconut is toasted the coconut/ground nut mixture your blender until completely smooth ( use tamper help... 3 days ( do not re-freeze thawed macaroons ) mix onto a dehydrator tray/sheet blend. Updates and get them delivered straight to your inbox, 17 healthy vegan recipes! To be the EXACT same as that posted on Epicurious.com salt in my recipes and.. With American-style sweetened, shredded coconut, blend dates and vanilla extract in a shallow plate mix. To hear about: do n't click on any ads or affiliate links Amber ’... 'S a new comment or reply how date nut coconut macaroons cook great Date nut coconut macaroons smooth, add walnuts. Is toasted and hold together well dry on the outside but still soft in the food dehydrator 24!