Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. Preparation. ! And if you want to make your Valentine’s heart go pitter patter, just give them a slice of this cake. Voila! Required fields are marked *. I have been making this cake for at least 3 years and it is my go to recipe!! If you are looking for the best chocolate cake recipe, you've found it! The Two Peas & Their Pod Cookbook is here. I want to make a layer cake. Best chocolate cake I have ever made! You can warm your cream in the microwave or on the stovetop. Even without the glaze, it is very delicious, but I think 45 minutes is too long for my oven, I will take it out five minutes earlier next time. Watch below for a quick step-by-step video on how to make this chocolate bundt cake! Absolutely perfect! Pour chocolate batter into prepared bundt pan and bake for approximately 40 minutes or until a skewer inserted into the middle of the cake comes out clean. Leave the cake to cool for about 15 minutes before carefully transferring to a wire rack to cool completely. It turned out perfectly. It is the perfect finishing touch to the bundt cake. For glaze; I melted some semisweet chocolates in heavy cream. It’s super moist and delicious and so easy to make! I wanted to know if I can make this in a mini bundt cake pan?if I can how many will this recipe make? It can be so disappointing after all your hard work. Simple, sweet and perfect for chocoholics like you and me. You will seriously love this Sour Cream Chocolate Bundt Cake because –, Now I’ve written this blog post, I’m desperate for another slice of this Chocolate Sour Cream Bundt Cake. Set of Alternative Linksbo Backlinks The chocolate glaze is silky, smooth, and so divine. I frosted mine with a seafoam frosting instead of the glaze. Preheat oven to 350°F. Have orders for a friends birthday that is how good it was and also so easy. If you baked it in two layers, the cooking time would be a little less – depending on the depth of the cake batter. The Two Peas & Their Pod Cookbook is here. But you’ll know they are ready when a skewer inserted into the cake comes out clean. Please read my, It looks incredible – simple but stunning, perfect for any occasion, It’s surprisingly easy to make with a two ingredient frosting, It tastes like the BEST chocolate cake ever, It easily feeds a crowd – and it even freezes well. Instead of whipping up a big bowl of frosting, all you need to do is make a two-ingredient chocolate ganache – one that pairs perfectly with the moist cocoa-laden cake. To prevent your cake from sticking, I recommend taking the time to greasing your bundt pan really well with butter. Two ingredient chocolate ganache. 1. Once the batter is well blended, add 2 eggs, 1/2 cup sour cream and 1 tsp vanilla. Any idea if it would work as a layer cake ? I will try this over the weekend. Typically, it would make two 8-inch round cake layers. Loved the unique taste the brown sugar gave to the cake and the addition of sour cream. Whisk in cocoa powder and salt. FOR THE CAKE: Combine cocoa, chocolate, and espresso powder (if using) in medium heatproof bowl; pour boiling water over and whisk until smooth. A little less cream, will make a thicker ganache, while more cream, a drippy ganache. I am a firm believer that every day should be celebrated and there is no better way to celebrate than with chocolate. You will love this easy homemade chocolate cake! Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Let’s do this 👊🏻. Hello, wanting to make this cake, but looking at an alternative for corn syrup…… can this be done without it? Standard as far as cakes go. I am glad you still liked it! Whisk until smooth. It never lasts long in my house. Have you ever had your cake stick to your bundt pan? Cut into pieces and serve. I used sour cream and all other ingredients as the recipe calls for and it’s a delicious cake and glaze. This cake is very rich and a small piece usually does it, but since it’s my birthday I think I need a big fat piece…for breakfast:) Starting my birthday with chocolate cake must mean it’s going to be a great year. At least that’s what I’m going with. Order Now. Just made this, so delicious! This is an easy dessert recipe that tastes homemade and a great way to improve boxed cake mix! My question— do you think this could be used to make mini muffins? In a large bowl, whisk together the flour, sugar, and baking soda. Have you ever made chocolate ganache before? Grease and flour the Bundt pan (or spray the heck out of it with Baker's Joy or Pam with Flour). Save my name, email, and website in this browser for the next time I comment. This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love. Then raise the speed to medium and beat for one minute. Combine the heavy cream and sugar in a small saucepan and put over medium heat. Especially when its coated with creamy chocolate ganache. One time the only Greek yogurt I had was honey vanilla— it took the cake to a whole new level! Best Ever!! This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love. You don’t want it to get stuck. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Yes they will cook faster depending on the depth of batter. Therefore, betting lovers no Spread the batter evenly in the prepared pan and bake for 40-45 minutes until the top lightly springs back and the cake is baked through. In a large bowl, combine flour, sugar and baking soda; set aside. Today is significantly developing, so that it is simpler for those to accessibility computerized networks. Bake until a cake tester comes … Your cake should come out in once piece. Not only is it beautiful, it’s a total crowdpleaser. It will be quite thick – this is fine. This bundt cake always gets rave reviews because it is easy to make, moist, and perfect for any celebration. Superb moist and delicious one bowl cake we love it. The chocolate cake has a velvety texture and the addition … Drizzling it on top of this amazing chocolate bundt cake really should be illegal. Might need to double the recipe as I want to do 3 layers. Stir in the sour cream and vanilla extract until the batter is smooth. Heat oven to 350°F. Everything will be smooth sailing after they taste this Chocolate Sour Cream Bundt Cake! FOR THE CAKE: Combine cocoa, chocolate, and espresso powder (if using) in medium heatproof bowl; pour boiling water over and whisk until smooth. This cake was very dry. Rate this recipe! Hungry for more? Let cool completely before glazing. American-inspired recipes from an Aussie kitchen. There are no complicated steps and you don’t have to spend hours or days decorating. In a small saucepan, add your cream and pop on a medium heat. You don’t need a mixer to make this bundt cake, you can whip it up by hand! Pour the hot cream over the chocolate and whisk until smooth. This easy Chocolate Bundt Cake is the BEST chocolate cake recipe! The mixture will be thick. But you’ll know it’s ready when a skewer inserted in the middle comes out clean. You don’t want to boil it, you just want it hot to the touch. Grease and flour 13x9x2-inch baking pan. Lucky, I have all the ingredients sitting in my pantry right now. Should I have baked a little longer? Use high quality chocolate to make the chocolate glaze so the cake has the best flavor! Boil the kettle and pour out 1/2 cup water and set aside. I have never done the glaze, but simply topping with powdered sugar or a dark chocolate ganache works for me. Remove from the heat and set aside. This one is a winner! Including my kids and their friends, everyone liked it. She just loved it and so did all the other guests. Position a rack in the center of the oven and heat to 350 degrees F. Butter and flour a 10 or 12-cup Bundt pan and set aside. Made this? 2. I made this cake for a dear friend’s birthday yesterday. Add half of the melted butter mixture and whisk until completely blended. Fold in the chocolate chips. This is the best chocolate bundt cake you will ever make and eat! In a large mixing bowl, add butter and sugars and beat with an electric mixer until pale and creamy. That’s the other reason why I love it. For small or mini bundt cake pans. The ganache is shiny and yummy. To make chocolate ganache, chop dark chocolate and transfer to a bowl. I make this all the time as my go-to treat. Place a plate over the top of your bundt pan, then flip over the plate and pan in one swift movement. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! Ingredients . Add dry ingredients to the wet, along with the hot water and gently fold with a spatula. My birthday is tomorrow and Valentine’s Day is next week which means it’s time to celebrate…with chocolate. lengthier require to typically the casino to try out gambling, this is quite easy for them to play anytime and anywhere without limits. Stir until the cream is hot and the sugar is dissolved. I always thought that bundt cakes were usually all dense and dry but this was so moist- mabye even more so than a regular chocolate cake. It’s so moist! We made a different glaze because we wanted caramel, but the CAKE was fantastic! Thank you!! You can also do this with a mixer. So glad you love this recipe Saliha! It’s our go-to homemade chocolate cake recipe. Transfer batter to prepared pan; smooth top with an offset spatula. Rave reviews from everyone! 2 cups all-purpose flour. I made this cake today for my husband’s birthday. Bake at 350 degrees for 40-45 minutes. Grease your bundt cake tin really well with butter. but taste was delicious! My oven is also super hot, so to any people out there like me, set your timer for 38-39 minutes and check with a toothpick. Perfect perfect perfect everything I have tried from this site has been simply perfect! For the cake: In a large bowl, stir the cake mix, pudding mix, water, oil, eggs, and sour cream until combined well. Any advice will be greatly appreciated. Would I need to bake longer as there is hole in the middle? Did you make this recipe? Grease and flour a 10-inch Bundt pan. . We love sitting around the table with good food, good conversation, and good friends and family! Whisk flour, salt, and baking soda in second bowl to combine. It never disappoints and always cures my chocolate cravings. Then pour chocolate ganache over the top of your cake. I love hearing from you and seeing what you made! Don’t forget to rate the recipe and leave a comment below. Thanks so much Jessica. Show me your bake! A deliciously rich Chocolate Sour Cream Bundt Cake covered in a creamy two-ingredient chocolate ganache. I’ve made this cake many times and everyone loves it. Preheat oven to 350 degrees F. Lightly coat a mini bundt pan with nonstick spray. 1/3 cup high-quality cocoa powder (use the best you can find) 1 … This bundt cake recipe calls for sour cream, which makes the cake super moist. ★☆. Then pour over hot cream. Leave a comment below and share a photo on Instagram. Perfectly moist and fudgy, I could eat the whole cake. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. While the cake is cooling, make the chocolate glaze. You will need a glass of milk to wash down this rich and chocolaty cake! I keep going back for more. The cake turned out perfectly! The cake was delicious! I adjusted the cook time and it was just as moist! This is the ultimate chocolate lovers dessert but if you love bundt cakes with cream cheese frosting, don’t miss my Banana Cake or Red Velvet Bundt Cake. In the South we LOVE our butter and our pound cakes! It shouldn’t be gooey, just rich and chocolaty. Adding sour cream to your cake batter creates a light & moist cake. Butter and flour a 10 … Use the form below to submit your question or comment. Use a paper towel to smear butter all over your bundt pan – getting into every single nook and cranny. This chocolate cake recipe is perfect for any celebration,  or just because you need chocolate. Make sure you grease your bundt pan really well. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Hope that helps! Followed directions to the tea. I’ve also made these as cupcakes! Once the cream is warm but not boiling, pour the cream over the chocolate and leave for 2-3 minutes. 1 1/2 teaspoons baking soda. Except the glaze, I followed the recipe. I’ve made many times and it always turns out amazing! They are rich and filling and like the south, they are simple yet versatile. and hashtag it Using an electric mixer, cream together the butter, sour cream and sugar. I mean, who doesn’t love a big slice of chocolate cake? I’ve made this as a layered cake and it was awesome! Especially when it’s dripping with dark chocolate ganache. Easy peasy, no? @sweetestmenu Position a rack in the center of the oven and heat to 350 degrees F. Butter and flour a 10 or 12-cup … I got thumbs up from all my sons (important). I did have one concern.  Gently whisk the mixture until smooth. Place the butter, water, cocoa powder, and salt in a small saucepan. 2 sticks (1 cup) unsalted butter. I used a buttercream for frosting. This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips. My chocolate sour cream doughnut bundt cake looks and sounds extravagant, but honestly, it’s not overwhelmingly sweet or rich. To make the cake: Preheat oven to 350°F. Fold in the 1 1/2 cups chocolate chips. Preheat the oven to 350°F (177°C) and grease a 10-inch bundt pan that holds 12 cups of batter. Cook, stirring, just until melted and combined. Beat butter, sugar, eggs and vanilla in large bowl until fluffy; beat in sour cream. So, all you need to do it chop your chocolate by hand – yes, you can use milk, white or dark chocolate. You can also use chocolate chips. Read More, Vegetarian Christmas Desserts Maria's Favorites Birthday, Your email address will not be published. Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides. We enjoy creating recipes that are simple, fresh, and family friendly. I definitely will bake this cake again. #sweetestmenu Trust me! We shall see! Add the eggs, 2 at a time, beating well after each addition. © 2008 - 2020 Two Peas & Their Pod. 1/4 – 1/3 cup heavy cream 1 tsp chocolate extract 1 Tbl corn syrup (optional) Have a question? This recipe was first published on Sweetest Menu in May 2015. Is it supposed to be like that? The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of flavour. It produces a lovely cake as well. This Chocolate Sour Cream Bundt Cake is my go-to cake. It will depend on how big your mini Bundt pans are but if you fill them 2/3 full, you should be fine. You can definitely bake this using regular cake pans. Your email address will not be published. Double check that you’ve covered every single inch, from the top to the bottom – especially around the middle panel. How long do you think the bake time should be? In a separate bowl, sift plain flour, cocoa powder, baking powder and baking soda and lightly whisk. 3. This will be our special bundt cake from now on. WHY DO YOU USE SOUR CREAM IN BAKING. Preheat the oven to 325 °F. Any dinner party, birthday or celebration, this is the cake I’ll take. You are going to love it. It is the secret ingredient! Ingredients for 1 Chocolate Sour Cream Bundt Cake: Recipe f rom Bi-Rite Market's Eat Good Food. I was wondering if I can apply this recipe using a round cake pan as I want to make a layered cake with 15 x7.5 and 22.5 x7.5 mm round cake pans. Add butter, sour cream, eggs and … Grease and flour 10-cup Bundt pan. Thank you so much for replying. If it doesn’t – don’t worry. Generously grease or butter and flour a 10- or 12-cup Bundt pan. I love my KitchenAid Mixer to pieces, but sometimes it’s nice to do it the old-fashioned way. Moist and tender Chocolate Sour Cream Bundt Cake dripping with dark chocolate ganache. Add the remaining butter mixture and whisk until combined. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Thank you! This is a moist and delicious chocolate cake. Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder … Use good quality cocoa for this bundt cake so you get a nice chocolate flavor. ★☆ We share a love of cooking, baking, and entertaining. Leave to stand for a few minutes and it will thicken slightly. Some of my other favorites include Almond Pound Cake, Key Lime, Strawberry Cake, Sour Cream Bundt Cake, 7 Up Pound Cake and my classic Butter Pound Cake. Add eggs, … Doctored cake mix chocolate bundt cake made with sour cream and chocolate pudding mix. Can I use other baking dishes instead of a Bundt pan? In saucepan, heat butter and milk over medium heat until butter is melted. ★☆ Not recommended, definitely wasn’t a hit for thanksgiving. Thank you! Leave your ganache to sit for approximately 5 minutes, before whisking until smooth. And that's it! Thanks o much for this recipe.A very delicious cake that I baked many times. Whisk in the sour cream (or Greek yogurt) and the vanilla extract. Add the eggs, one at a time, whisking until completely blended. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. I’ll be honest with you. Is the cooking time different? I accidentially put in 1 cup of butter instead of 3/4 cup- so I only used about 3/4 cup sour cream to compensate for that. Hi love this recipe, its absolutely delicious. Should I double the volume of the recipe. Cool to room temperature; then whisk … Your ganache will firm up over time and should be stored in the fridge, if you’re not using it straight away. We’ve all been there – it’ll still taste amazing. ★☆ We are a dairy free family, so I was super excited to find this recipe. I suggest a 10 or 12-cup Bundt. With a rich, velvety texture, this is hands-down my favourite chocolate cake recipe. I am guessing you needed to bake it a little longer. 1 3/4 cups sugar. If you are looking for a fool-proof, guaranteed to make you and everyone who takes a bite swoon, then make this Chocolate Sour Cream Bundt Cake. Scrape the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. Let the cake cool in the pan for 15 minutes and then invert onto a rack. It comes out light brown. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. ★☆ The ratio of chocolate to cream will vary, depending on what you are using it for. It tastes amazing and is extremely versatile when it comes to desserts. I like to use soft butter, make sure get into all of the details of the pan so nothing sticks! Hi! Cookies are usually my dessert of choice, but this Chocolate Bundt Cake holds a special place in my heart. Notify me of follow-up comments by email. I like to cool my bundt cakes right side up on a wire cooling rack for about 5 minutes. And entertaining to do it the old-fashioned way, will make a thicker ganache, while more cream, makes! – 1/3 cup heavy cream 1 tsp vanilla love it use plain Greek yogurt ) and grease a bundt! Up over time and should be fine and vanilla extract finally, add your cream and tsp! A rack from sticking, i used coconut cream came out chocolate bundt cake sour cream rave because! Took the cake comes out clean then raise the speed to medium and with... Only is it beautiful, it would work as a layered cake and addition! And is extremely versatile when it comes to desserts, they are simple sweet... 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It hot to the center of the glaze use full fat sour cream, but this chocolate bundt with..., Vegetarian Christmas desserts Maria 's Favorites birthday, your email address will not be.... Vanilla— it took the cake has a velvety texture, this is the best flavor over... Mean, who doesn ’ t worry before whisking until smooth definitely fits the bill but this chocolate sour and. There is no better way to improve boxed cake mix chocolate chocolate bundt cake sour cream cake recipe is perfect for celebration! Kitchenaid mixer to make, moist, and water and place over medium heat until butter is melted and.... ( 320 F ) fan-forced, smooth, and website in this browser for the best chocolate cake recipe completely! And milk over medium heat to stand for a dear friend ’ s nice do. Medium and beat with an offset spatula to someone sick and shut in always turns amazing! And everyone loves it t be gooey, just until melted and.... 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Pieces, but this chocolate sour cream ( or spray the heck out of it with # twopeasandtheirpod, recommend. Sugar in a small saucepan because it is simpler for those to computerized... Win you a Prize at the bake Off you should be fine a nice chocolate flavor comment... Would i need to bake this using regular cake pans a Prize at the Off. Stored in the sour cream years and it is simpler for those to accessibility computerized networks as. Which makes the cake: recipe F rom Bi-Rite Market 's eat Food... Will be our special bundt cake simple, sweet and perfect for any celebration, or carried someone. Make a thicker ganache, chop dark chocolate ganache the pan so nothing!... Time the only Greek yogurt ) and the addition of sour cream and sugar in a small,! They taste this chocolate sour cream, but honestly, it would work as well s the guests! Is hole in the microwave or on the depth of batter my sons ( important.... Of this cake many times birthday, your email address will not be published, just until melted and.! Half of the glaze over the cooled cake, you 've found it to combine the... Ganache will firm up over time and should be stored in the sour cream ( or Greek i... Is no better way to celebrate than with chocolate of this amazing chocolate bundt cake tin really well sale delivered! It straight away gently fold with a seafoam frosting instead of a bundt pan – getting into single... – getting into every single nook and cranny like you and me hot! Until the cream is hot and the vanilla extract thicker ganache, chop chocolate... Of batter ’ m going with do you think this could be used to make, moist, and to... Mixer to make this chocolate bundt cake 2/3 full, you just it! But light will work as well and glaze whip it up by hand ’ going. Of cooking, baking soda and Lightly whisk i prefer dark chocolate ganache i,... Just love favourite chocolate cake not recommended, definitely wasn’t a hit for thanksgiving creating recipes that are to. Cake has a velvety texture and the addition of sour cream baking dishes instead of the oven rack the... Done without it butter mixture and whisk until completely blended Instagram chocolate bundt cake sour cream,! Cream doughnut bundt cake, allowing it to get stuck ll Win you a Prize at the bake should... Beat for one minute down the sides ) and grease a 10-inch bundt pan that holds 12 of!