An easy to make, deliciously moist chocolate pound cake topped with even more deep rich chocolate! This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love.. this dark chocolate pound cake is for the serious chocolate lover, and whatever you do, do not skimp on the ganache frosting. We've added chocolate chips and topped it with a decadent chocolate glaze. Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger. Mail. The batter comes together in just 10 minutes with ingredients you probably already have in your pantry. Your email address will not be published. Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture. You’re Welcome! 23 %, Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake, Kittencal's Super Moist One-Bowl Dark Chocolate Cake. Cream butter, margarine and sugar together until light in color and fluffy. Favorite Pound Cake Recipes from Pasty Chef Online, The Best Chocolate Pound Cake | My Mom’s Recipe, How to Make It: Basic Rules for The Creaming Method. Mini Dark Chocolate Pound Cakes I’m pretty sure if you’ve been following my blog you’ve noticed that I kinda have a thing for rich dark chocolate desserts. Print. All the Cake Mixing Methods in One Place. For a two layer cake, divide the frosting between two cake pans, instead of three, to make 2 thicker cake … Dark Chocolate Ripple Pound Cake Makes 16 Servings Chocolate filling 1 ⁄ 4 cup heavy cream 6 ounces bittersweet chocolate, chopped Cake Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. When you see this badge, you … With a few simple tips and tricks, you can bake rich, buttery, homemade … What does this mean? Cool in pan for about 15-20 minutes before removing. Rating: 4.5 stars 13 Ratings. Using an electric mixer, cream together the butter, sour cream and sugar. … Yes. Cream butter, margarine and sugar together until light in color and fluffy. This cake is light, tender, moist, and decadent! Preheat the oven to 325 degrees F. Brush a 10-inch Bundt pan with the room-temperature (but still firm) unsalted butter. Remove the cake from the oven, wait 5 minutes, and turn the pan over onto a cooling rack. A friend of mine gave me this recipe years ago. 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Butterscotch Recipes from Pastry Chef Online, Delicious Ice Cream Recipes from Pastry Chef Online, Delicious Thanksgiving Breads for Your Thanksgiving Table. To lighten the pound cake texture, the egg whites are whisked separately before incorporating into the batter. You’ll be licking your plate to get every last crumb! Especially when it’s dripping with dark chocolate ganache. 5 from 2 votes https://www.yummly.com/recipe/Dark-Chocolate-Pound-Cake-549044 Using a wooden spoon, stir in flour mixture, alternately with milk mixture, making 3 additions of flour and 2 additions of milk. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Using brown sugar deepens the flavor and also makes this cake moister so that it gets fudgy after a few days on the counter. If you are a chocolate lover, make sure you check out all of my other chocolate … 230 gram ( 1 cup or 2 sticks) unsalted butter, room temperature Nowadays I don’t usually (re: ever) buy pre-baked, shelf stable, grocery store cakes. For the buttercream, I … Preheat oven to 350°F Butter a 10-inch Bundt pan or two 9x5-inch loaf pans. Serve this deep dark chocolate cake as a birthday cake for your favorite dark chocolate lover or as a treat for a special occasion. The result was a perfectly tender and moist, malt chocolate cake layer that I’m super proud of and truly love as much as my dark chocolate cake. 1. Today, the world became one Chocolate pound cake fan richer! The brightness of the tangerine contrasted with the bitter richness of the dark chocolate is a killer flavor combination! This recipe for Dark Chocolate Pound Cake takes this traditional dessert to a decadent new level. Add the sugars, salt, espresso powder, cayenne (if using), and vanilla, increase speed to medium-high and beat until lightened in color and fluffy, about 7-10 minutes. Stir in 2 cups chocolate … We've added chocolate chips and topped it with a decadent chocolate glaze. Ingredients for this tasty treat include melted room temperature butter, raw sugar, beaten eggs, ground vanilla, melted dark chocolate, white flour, baking soda, and boiling water. Decadent, rich, chocolate … This Tangerine Dark Chocolate Pound Cake is sure to impress anyone you serve it to! Whisk, or sift, dry ingredients together, set aside. If you don’t love dark chocolate or just want a lighter chocolate flavored cake, this cake is perfect for you. And now, after years of having my mom make this cake, I have taken the reins. https://www.cookscountry.com/recipes/6869-chocolate-pound-cake Beat sugar, butter and vanilla extract in large mixer bowl until creamy. If I could only find the chocolate loaf cake of my youth though (it’s … Nowadays I don’t usually (re: ever) buy pre-baked, shelf stable, grocery store cakes. INGREDIENTS: Sugar, bleached wheat flour, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), cocoa (processed with alkali), modified cornstarch, nonfat dry milk, natural flavors (milk), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), dried whole egg, wheat gluten, soybean oil, salt, DATEM (emulsifier), dried egg white. This Tangerine Dark Chocolate Pound Cake is sure to impress anyone you serve it to! Epic Burger Recipes You Have Got To Make! Reduce speed to low; gradually add powdered sugar and … This dense dessert is easily transported, and simple or decadent enough for any occasion! Glaze and garnish as desired. Scrape the bowl as necessary. Ingredients. Easy Dark Chocolate Loaf Cake. With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. Indulge in a piece ot this decadent cake for dessert with fresh fruit or as a snack with a café latté... Total Carbohydrate Pinterest. In a bowl, gradually whisk milk into cocoa powder to make a smooth paste; whisk in yogurt and set aside. Can you freeze Chocolate Pound Cake. Rich, dense, soft, moist, starts off with cake mix, packed with chocolate chips, better than scratch. In a large bowl, using an elecric mixer, beat butter with sugar until light and fluffy; beat in eggs and vanilla. I was excited to try a new chocolate pound cake recipe and made yours this morning. Preheat oven to 325 degrees F. Spray and flour ( homemade cake release) 10″ tube (I used angel food) pan. Preheat the oven to 325 degrees F. Brush a 10-inch Bundt pan with the room-temperature (but still firm) unsalted butter. The brightness of the tangerine contrasted with the bitter richness of the dark chocolate is a killer flavor combination! Bittersweet Chocolate Pound Cake This deep, dark chocolate pound cake with a hint of coffee is a chocolate lover’s dream! My mom’s dark chocolate pound cake was the dessert my brother and I grew up fighting over.And with good reason. You'll be licking your plate to get every last crumb! Log in, Pastry Basics: Ingredient Function (and Why It’s Important to Know). Invert onto rack, remove pan and let cool completely. I was disappointed when I took it out of … Facebook. Croissant marshmallow biscuit. Set aside. Butter and flour a 12-cup bundt pan, knocking out any excess flour. Chocolate lovers will adore this easy to make, deliciously moist chocolate pound cake topped with even more chocolate! Do not preheat oven. 30 min. Yum! A pound cake should be rich and buttery with a dense texture and a tender crumb. Buttercream. Into a small bowl sift together flour, unsweetened cocoa powder, and salt. The chocolate pound cake has a nice rich satisfying chocolate flavor, and it slices like butter! Elegant and delicious! Yum! Mix for only a few seconds between additions. Long before I perfected my master pound cake recipe, I was loving this chocolate version. Spread into prepared pan, smoothing top. Beat in the eggs, one at a time, then the vanilla and … Add the dry ingredients to the batter in three additions alternating with the buttermilk, beginning and ending with dry. Just divide the batter evenly among the pans and bake for 60 to 70 minutes. Preheat oven to 325 degrees F. Spray and flour ( homemade cake release) 10″ tube (I used angel food) pan. Preparation. when it comes to cake, i definitely favor pound or bundt cakes over heavily frosted layer cakes. If your cocoa powder is lumpy, sift all dry ingredients together. The internal temperature you're looking for is between 195-200F. Finally, the cake is heavily drizzled with chocolate glaze, and there you have it: a chocolate pound cake extravaganza. To adjust the number of cake layers: You have the option of making this dark chocolate cake a 2 layer, 3 layer, or 4 layer cake. PIN IT FOR LATER! You don't need liqueur for this cake. Use the pound cake as a base for a "brownie sundae," and top a warmed sliced with a scoop of ice cream and then drench the whole thing in my. Bake for about 50-60 minutes or until the cake tests done (if using the streusal the cake will take slightly longer to bake). The result is an intense chocolate experience. Preheat oven to 350°F Butter a 10-inch Bundt pan or two 9x5-inch loaf pans. Set aside. This cake is light, tender, moist, and decadent! Vanilla chocolate marble pound cake a latte food the best chocolate bundt cake inquiring chef lip sking dark chocolate coca cola pound cake the best chocolate pound cake recipe bundt 24 sensational bundt cake recipes. Plain Pound Cake Recipe Easy. Into a small bowl sift together flour, unsweetened cocoa powder, and salt. Add the … BAKE. After baking, and cooling the cake, freeze slices of chocolate pound cake in airtight container or ziploc freezer bag for up to 3 months. Treat yourself to this decadent Chocolate Spice Bundt Cake with Dark Chocolate Ganache made in our 6 Cup Heritage Bundt Pan. It’s a rich and easy cake to make. In another bowl, combine flour, baking powder, baking soda and salt. Whisk together the flour, cocoa, baking soda, and baking powder. Add the eggs, 2 at a time, beating well after each addition. The blanket of decadent chocolate ganache drizzled all over the cake instantly elevated this humble pound cake into a head turner. Serve with a dusting of powdered sugar and fresh raspberries if desired. Grease and flour a 10-inch Bundt pan. Bake the cake for 50 to 55 minutes, until a long toothpick or skewer inserted into the center comes out clean. Caramels chocolate bar donut cookie. In a bowl, gradually whisk milk into cocoa powder to make a smooth paste; whisk in yogurt and set aside. Preheat the oven to 325F and set a rack in lower third of the oven. This cake is baked in a bundt pan, but a large, fixed-bottom tube pan will work as well. In an extra large mixing bowl, combine all the cake ingredients; mix on medium speed of an electric mixer for about 3 minutes or until very well combined. Somehow it just gets better each … Place butter in bowl of a heavy-duty stand mixer fitted with the paddle attachment. If using a dark-coloured metal pan, decrease the oven temperature to 325 °F (160 °C) to be sure the cake doesn't get too crusty. Butter and flour a 12-cup bundt pan, knocking out any excess flour. 1 package Classy Chocolate Pound Cake Mix 1 cup water ¾ cup butter, melted. Prep time: 30 M Cook time: 1 H & 15 M Total time: 1 H & 45 M The best, classic, quick and easy chocolate pound cake recipe, homemade with simple ingredients. For the Adventurous: Replace half of the chocolate chips with chopped white chocolate or white baking chips. Measure out the buttermilk and set aside. Let cool in pan on a rack for 15 mintues. Related. Dark and rich, this Chocolate Pound Cake is any chocolate lover’s dream. Moist, Dense and chocolaty to the extreme! In the body of a blender or food processor combine the sugar, lime zest, molasses, vegetable oil, and fresh ginger. This is a great cake for making a day ahead or freezing. Instructions. In the bowl of your stand mixer fitted with the paddle attachment, beat the butter until smooth. In a large bowl, combine ingredients; blend well. https://www.tasteofhome.com/recipes/basic-chocolate-pound-cake Pour 1/2 cup sugar into the pan, swirling the sugar in the pan so that the chimney and sides are covered well. Do not over mix; batter will be lumpy. Preheat the oven to 325 °F. Add eggs, one at a time, beating well after each addition. (If you want a more coffee forward pound cake, try my, Adding acidic dairy (in the form of sour cream or buttermilk) makes the crumb nice and tender, Using enough salt to bring all the flavors into focus and counteract any bitterness that might be lurking from the cocoa powder, Taking the time to whip all the eggs together to add them a bit at a time makes for a very stable, thick, and billowy batter that bakes up with a lovely, tight, velvety crumb, just enough half and half to make a thick, barely pourable glaze, 12 oz butter (3 sticks at cool room temperature), 6 oz brown sugar (about a scant packed cup), 2 teaspoons espresso powder or instant coffee ground to a powder, 10.5 oz cake flour (about 2 1/2 cups, whisked, spooned into a cup lightly, and swept off level). Cocoa powder adds the rich, dark chocolate flavor and color to this cake, then chocolate truffle sauce ripples through the center. 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