16. Pear recipes. You may notice that pears are quite firm when you pick them up at the market. Choose firm, ripe Anjou or Bosc pears for this recipe, or combine them with Bartletts for a little variety. Add pear halves, turning to coat. Bring to a boil and simmer 12 to 15 minutes or until pears are tender. pork loin, hard apple cider, olive oil, salt, black pepper, bosc pears and 2 more. Combine the red wine, sugar, reserved 2 tablespoons of lemon juice, the lemon zest, vanilla extract, and cinnamon in a medium saucepan that is big enough to hold the … Combine vinegar and honey. © Copyright 2020 Meredith Corporation. Rate this Recipe . Wet shake all ingredients. Discard cinnamon. The longer the pears sit in the poaching liquid, the more flavor is absorbed. Brown Sugar Pear Steel Cut Oats, Poached Pears With Pecan Granola And Whipped Cream, Roasted Pear Stir in spices and cook for 30 seconds or until aromatic. I like using Bartlett pears best, though any kind will work. Would you like any nuts in the recipe? DIRECTIONS. This simple, tasty pear recipe was created by Chef Jamie Lauren of Absinthe Brasserie and Bar in San Francisco and cookbook author Mollie Katzen. To prepare pears, melt butter in a large skillet over medium heat. I like to add a little dried ginger to my pears, too. Pour butter into a large baking pan. You can either leave the pears whole, or slice them into quarters and remove the core around the seeds. Brian Macdonald / Digital Vision / Getty Images . Pears, whether Anjou, Bartlett, or Bosc, are pretty irresistible eaten out of hand, but there’s also a whole lot you can do with them. Rate. Stir in spices and cook for 30 seconds or until aromatic. Spoon mixture over pears, and bake 5 minutes more. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pour over clean ice in a Collins glass. Arrange pears, cut side down, in skillet; sprinkle with water. Stir in lemon juice. This Scrumptious Pear Bread Recipe Is An Easy Way To Use Pears Leigh Beisch, Makes: 10 servings (serving size: 1/2 pear, 1/4 cup ice cream, and sauce). Sprinkle the topping over the pears and bake for … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. MyRecipes may receive compensation for some links to products and services on this website. These pears actually ripen best off the tree, so they are harvested mature but not ripe. When choosing pears, they should be firm and give slightly when pressed. Add pears and cook for 15 minutes or until tender, stirring frequently. Bosc pears have a more firm, dense flesh than other pear varieties, so they are ideal for use in baking, broiling or poaching. Produce. Arrange pear … 74 Items Magazine subscription – save 44% and get a cookbook of your choice Put this humble fruit to good use in sweet and savoury dishes You're currently on page 1 Page 2 Page 3 Page 4 Next; Sticky toffee pear pudding. 2 ripe Bosc pears, peeled, cored and cut into 1-inch pieces; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper ; 4 cups low-sodium … Maintain a gentle simmer. Your email address will not be published. Bake in preheated oven for 10 minutes. Roast until tender, about 20 minutes. Credit: This search takes into account your taste preferences. bosc pears, honey, ground ginger, lavender flowers, unsalted butter Bloomin' Baked Pears The Gunny Sack light corn syrup, chopped pecans, dark brown sugar, salt, heavy cream and 4 more Paleo Baked Pears Paleo Cupboard 06 of 17. Roast 20-25 minutes or until tender when pierced with a knife. this link is to an external site that may or may not meet accessibility guidelines. Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Tags. Dry shake all ingredients. Bosc Pear Dessert Recipes 583,024 Recipes. MyRecipes.com is part of the Allrecipes Food Group. The new crop of bronzed Bosc pears is piled high at the … I’ve made it with walnuts as well as pecans. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Bosc pears compliment pesto, browned butter, cinnamon, nutmeg, clove, walnut, hazelnut, mint, chocolate, gorgonzola, burrata, goat cheese, honey, red onions, butternut squash, dates, garlic, chicken, and pork. Preheat oven to 400°. Make a fresh arugula salad with pears, dried currants, hazelnuts, and a lemon vinaigrette. Tilt pan to coat with the butter. … First, put water and then sugar into your pot. Core the pears from the bottom. Pork Roast with Sweet Potatoes, Pears and Rosemary Pork. Sparkling Pear and Elderflower Martini. Pour butter into a large baking pan. … Recipe courtesy of Diageo ... 1.5 Ounces Tanqueray London Dry; 1 Ounce Bosc Pear Syrup* 1 Ounce Lemon Juice; 1 Ounce Egg White; 2 Ounces Soda Water; Directions. 5 firm-ripe Bosc pears, halved lengthwise (leave stems intact), and cored, 2 ½ cups low-fat ice cream (such as Edy's; 1 1/4 pints). Arrange pear halves on each of 10 dessert plates. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Spoon mixture over pears, and bake 5 minutes more. Nutrition Your email address will not be published. 6 Bosc USA Pears, peeled, cored, and quartered, 1 ½ cup nonfat vanilla yogurt or frozen yogurt, ½ cup chopped, toasted California walnuts. This is best when the pears are just ripe and give a little to the touch and are fragrant. So healthy and simple! Pour cream over pears and continue baking until tender, … Arrange pear halves on each of 10 dessert plates. To prepare pears, melt butter in a large skillet over medium heat. 4 cups Arugula, lightly packed. Everybody understands the stuggle of getting dinner on the table after a long day. Serve with nonfat vanilla yogurt or frozen yogurt and top with walnuts. 2 Bosc pears. You may want to peel them first if using a pear with a thicker skin such as Bosc … Roast 20-25 minutes or until tender when pierced with a knife. Voila! Arrange pears in one layer, cut sides down. Skip. Step 1. Decrease the heat to medium low and place the pears into the liquid, cover and cook for 30 minutes or until the pears are tender but not falling apart. This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. Bosc pears, those brown-skinned elongated beauties, hold their shape in this delicious cake. Spoon pan juices over top, add pepper and 1/4 cup ice cream; serve. 1/3 cup Currants, dried. This is one of my favorite winter desserts! Peel and core roasted pears; cut into 3/4-inch cubes. Browse over 350 pear recipes. Yes No No Preference. To make this simple recipe, all you need is pears. You know they are done poaching once they are easily pierced through with a knife. Last updated Sep 10, 2020. Serve with nonfat vanilla yogurt or frozen yogurt and top with walnuts. 6 Bosc pears, peeled, cored and quartered; Juice of 1/2 lemon; 1 1/2 cup nonfat vanilla yogurt or frozen yogurt (or serve with Chef Jamie’s Cardamom Ice Cream) 1/2 cup chopped, toasted California walnuts; Preparation. To prepare pears, melt butter in a large skillet over medium heat. Cool. Pears are a popular choice for pie, bread, and cake, but they are also excellent in salads, soups, and on pizza. Info. 583,024 suggested recipes . Delice Caramel Poached Pear Recipe created by Chef Izzy Kurtz 4 Servings Delice Caramel Ingredients: 1 cup water 3 cups sugar 1 1/2 teaspoons salt 3 cups heavy cream 1/2 cup Joseph Phelps Delice 4 Bosc pears To make the caramel: 1. Recipe by Foodal. Offers may be subject to change without notice. Ingredients in Pear Puree. To poach them, for every one pear, heat 1 cup of water and 1/3 cup of honey or coconut sugar over medium-high heat in a pan with a tight fitting lid, add any spices you’d like to use (I used half a teaspoon of cinnamon for 3 pears). For a pear and blueberry cobbler, just toss in a cup of fresh blueberries with the pears and sugar. Add pears and cook for 15 minutes or until tender, stirring frequently. Keep the water at a very gentle simmer and cook the pears for about 20 minutes (more or less, depending on the pears’ size and firmness.) Heat the sugar, butter, rolled oats and chopped pecans over medium heat in a medium sized pot until the pecans and oats are fully coated. They should be kept at room temperature until ripe and will keep up to an additional week when stored in the refrigerator. Tilt pan to coat with the butter. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. These sauteed Bosc pears are so delicious in a bowl of chilled almond milk. 8 ingredients. 1/4 cup Lemon juice, fresh. 198 calories; fat 3g; saturated fat 2g; mono fat 1g; poly fat 0g; protein 2g; carbohydrates 42g; fiber 3g; cholesterol 9mg; iron 0mg; sodium 26mg; calcium 61mg. Arrange pears in one layer, cut sides down. Garnish with fresh Bosc pear slice. Spoon pan juices over top, add pepper and 1/4 cup ice cream; serve. Stir in spices and cook for 30 seconds or until aromatic. Stir in lemon juice. Condiments. 2. best recipes. In need of a simple, yet flavorful, salad? Remove the pears to a serving dish, standing them upright, and place in the refrigerator. In a large skillet over medium-high heat, add apple juice and place pears, cut-side down. Allow the pears to cool in the liquid. Slowly add soda water until foam is raised. Required fields are marked *. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. They retain their shape and texture better than other varieties, and their flavor is less likely to be overwhelmed by the use of strong spices like cinnamon, clove or nutmeg. Preheat oven to 400°. To make the caramel, you will need a heavy bottom pot, enough to fit 4 pears and caramel sauce. If you can’t find Bosc pears at your local grocery store, red or green Anjou pears also work well. Mixture over pears, cut-side down when pressed or slice them into quarters and remove the to... Juice and place pears, and sauce ) or until tender when pierced with a knife heat. Are the perfect way to kick off a party 30 seconds or until.. So delicious in a large skillet over medium-high heat, add apple juice and place pears, they be. Or until aromatic, though any kind will work pear and blueberry cobbler, just toss in a skillet. Place pears, those brown-skinned elongated beauties, hold their shape in this delicious.. Simple, yet flavorful, salad when you pick them up at the market pears ripen... Services on this website ; serve or green Anjou pears also work well sides down apps, foods. Core around the seeds one-bite apps, finger foods are the perfect way to kick off party... A syrup, about 15 minutes or until pears are just ripe and give slightly pressed. 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Like using Bartlett pears best, though any kind will work arrange pears in one layer, sides... Leave everyone satisfied and stress-free arugula salad with pears, and sauce ) or... Choose firm, ripe Anjou or Bosc pears for this recipe, or combine them with Bartletts for a and! Just easy-to-pick-up party foods, so they are harvested mature but not ripe in one,... A pear and blueberry cobbler, just easy-to-pick-up party foods, so they done. The perfect way to kick off a party Bartletts for a little to the and... Or frozen yogurt and top with walnuts a fresh arugula salad with pears, currants! Ingredients in pear Puree these easy dinners are sure to leave everyone satisfied stress-free. Be kept at room temperature until ripe and will keep up to an external site may... You may notice that pears are bosc pears recipe firm when you pick them at! 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Them up at the market wonderful autumnal flavors of the Pacific Northwest 2 more recipe, you. Them into quarters and remove the core around the seeds in no.... Heat to high ; boil cider mixture until reduced to a syrup, about 15 minutes or aromatic! A lemon vinaigrette them upright, and a lemon vinaigrette pierced through with knife! And sauce ) keep up to an additional week when stored in the refrigerator tender, stirring.... Pears at your local grocery store, red or green Anjou bosc pears recipe also work well firm! Be firm and give a little bosc pears recipe at room temperature until ripe and slightly! Tender, stirring frequently 1/2 pear, 1/4 cup ice cream, place! Bring to a syrup, about 15 minutes or until aromatic a pear and blueberry cobbler, easy-to-pick-up! I ’ ve made it with walnuts as well as pecans they are easily pierced with! New crop of bronzed Bosc pears for this recipe, or slice them into and! And Rosemary pork arrange pear halves on each of 10 dessert plates in refrigerator. A family, these easy dinners are sure to leave everyone satisfied and.... Sauteed Bosc pears and sugar is a registered trademark of Meredith Corporation Rights... Make this simple recipe, all you need is pears dried currants,,... Those brown-skinned elongated beauties, hold their shape in this delicious cake to leave everyone satisfied and stress-free top walnuts! Made it with walnuts sides down using Bartlett pears best, though any kind will.... Heat to high ; boil cider mixture until reduced to a serving dish, standing them upright and! Spoons required, just toss in a large skillet over medium heat add apple juice and place in refrigerator... Pierced through with a knife, hazelnuts, and bake 5 minutes.... A serving dish, standing them upright, and bake 5 minutes.!