Honestly, it’s so good that you could call it apple crumble coffee cake and no one would bat an eye. For the crust: In a medium bowl, whisk together the flours, sugar, and salt. Fill with the apple/flour mixture. Pie can be stored at room temperature for up to two days. I have yet to be called up to the “big leagues” to cook and host my own Thanksgiving dinner. Sure, they are all tasty to enjoy alone, but some bake up better than others. How to make Apple Crumble Pie Crust. Since I am a fan of crumble topping like you wouldn’t believe, this bread was absolutely perfect for me.. Toss apples with granulated sugar, tapioca and spices in large bowl. Apple pies can seem like a daunting task, especially for beginners, but it doesn't have to be! Crumb Topping Instructions While the pie is baking, mix all crumb topping ingredients in … For pastry dough: 1 1/2 cups all-purpose flour; 3/4 stick cold unsalted butter, cut into 1/2-inch pieces; 2 tablespoons cold vegetable shortening (trans-fat-free) Grease a pie tin. Add butter and shortening; rub in with fingertips until coarse meal forms. Sprinkle over top of the apples. Why This Apple Crumble Pie Recipe is the BEST: The Amazing Crumble Topping – It’s like the best parts of apple crumble and apple pie mixed together. Sine this is 100% homemade, we begin by making the crust!Yes….I always, always, always make my own pie crust when I make pie from scratch (like this French Silk pie and this Pumpkin Pie).Whether you use a food processor or a good-old fashioned pastry cutter, making this all-butter pie crust recipe literally takes 5 minutes! Mix 3 tablespoons ice water and vinegar in small bowl to blend. This classic apple crumble captures the flavors of fall with tender baked apples and a buttery brown sugar-cinnamon topping. Bake pie for 50 minutes. Add butter and shortening; rub in with fingertips until coarse meal forms. For crust: Mix flour, salt, and sugar in large bowl. In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Enter the slab pie. Mix flour and brown sugar in medium bowl. Makes one 9" Pie. And by more, I mean a thick layer of buttery crumb topping. It is so simple and easy to make and is a crowd favorite! Also known as a Dutch apple pie, it’s secretly vegan and gluten free, but you’d never tell! Preheat oven to 350° and grease a large baking dish with butter. Pat onto the top of the apples. Bake for 30 minute then remove foil. MAKE IN ADVANCE: This pie tastes great the next day, so you can easily make it the day before serving. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! And it doesn't take meticulous crimping of edges or slashing/cutting of perfect-looking vents to make it pretty. Cut in butter until crumbly. Transfer the apple filling into your chilled pie shell and use a spoon or spatula to flatten out the top and smooth. Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more mixed into the filling and is more crumb … In separate bowl combine remaining 1/2 cup sugar, the 1/2 cup flour, cinnamon, ginger, and mace. On lightly floured surface, roll out pastry to generous 1/8-inch (3 mm) thickness; fit into 9-inch (23 cm) pie plate. Preparation. Mix flour, salt, and sugar in large bowl. The Best Apple Crumble Pie Recipe. With a fork or a pastry blender, cut in butter until mixture is crumbly. Pour into pie crust. This incredibly delicious apple crisp pie is made with fresh apples and a crunchy oat and pecan streusel topping. 14. 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