It’s a classic, and for good reason! … Drizzle in the vinegar and ice water; stir gently with a fork to combine. He said if I could have mixed that throughout it would have been a really great pie. I mixed the apples in that in a bowl before pouring into the crust. I did put a few pats of butter on top of the crust first and then on top of the apples once I poured them in. Then I put a layer of apples, then coat them in sugar, then put another layer and coat, then one more layer (my apples are usually heaping by now) and last layer. Thank you so much! A healthy apple crumble pie that is flourless, gluten-free and vegan! All rights reserved. I added 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp allspice and one sprinkle of cloves into the sugar and flour (2 Tbsp) mixture which I tossed with the apples. We’d either stay home and skip it, opting for a simple crumble or crisp instead, or we’d be head to a Friendsgiving, where someone else would supply the pie that year. What makes this pie so good, is that well, the crust is homemade.And I have a recipe that WORKS every time. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. It makes it a bit sweeter but not too sweet. Come to find out that I should have used flour to coat the apples. I'll try one more time with the flour to see if that improves the consistency. Stir the mixture carefully (to avoid breaking apart the apples) until it is evenly combined. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Sine this is 100% homemade, we begin by making the crust!Yes….I always, always, always make my own pie crust when I make pie from scratch (like this French Silk pie and this Pumpkin Pie).Whether you use a food processor or a good-old fashioned pastry cutter, making this all-butter pie … Even though we spent countless Thanksgivings together in Austin, we never baked pie. Crumble. I have been trying out all diff apple crisps and pies this apple picking season and this was a great recipe to use the apples on. I kept testing with my fork to make sure my apples were nice and soft inside. In a small bowl ,mix together 1/2 cup flour and brown sugar. This is more of a 4.0 to 4.5 star recipe because it needs additional spices to make it work for me. Arrange apple slices in unbaked pie shell. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I mixed the apples in that in a bowl before pouring into the crust. This is a great base recipe! This delicious fall dessert recipe is made with oats, maple syrup or honey (if not vegan), cinnamon and of course apples. Halveer de appels, verwijder het … Top apple slices with topping and pat it down over the apples. Prep Time 20 minutes This pie was so delicious that i cannot wait to make it again. Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. Percent Daily Values are based on a 2,000 calorie diet. Let the pie cool off a bit and serve with your favorite toppings! Peel, core, and slice apples into thin slices (approximately 1/8 inch). I sent her home with another slice. Best apples for this recipe. But, not every apple is created equally. I kept testing with my fork to make sure my apples were nice and soft inside. Filling: Chop your apples and saute them for 3-5 minutes at medium-high in a large non-stick pan with coconut oil and cinnamon. Bake the pie for 15 minutes at 400 degrees, then lower the temperature to 375 and bake for an additional 35 minutes. But, you guys…this apple crumble pie one IS AMAZING! This Apple Crumble Pie starts with a flaky pie crust, filled with juicy cinnamon laced apples and topped with an oat crumble. But for the apple filling I added 1/4 cup flour, used 1/4 cup brown and 1/4 cup white sugar and added a dash of nutmeg. Peel and core the apples, then slice into thin slices. And be sure to cut the apple slices pretty thin--not more than 1/2 inch or so--it will help them get soft. Zeef het tarwebloem boven een kom, voeg de boter en ⅔ van de suiker toe en kneed tot een kruimelig deeg. Add comma separated list of ingredients to include in recipe. It tastes even better than with apples because they are not as sweet, and so the sugar is not overwhelming.. i love the crumble topping.. and do add flour or cornstarch to the fruit before cooking so that the liquid makes a nice syrup and do add the sugar-cinnamon mixture in two installments instead of one on top.. mmmm :) ENJOY! ENJOY! My go-to pie recipe is normally this Apple Pie made with Store bought Crust, but my husband requested my Apple Crumble Pie. I took them to a dinner party and they were both gone in about 5 minutes!! This made for a EXCELLENT "creamier" pie filling. Set aside. Also known as a Dutch apple pie, it’s secretly vegan and gluten free, but you’d never tell! Apple Crumble Pie: A quick and easy version of classic apple crumble pie. I do not like recipes that cannot stand on their own without having to read a lot of the reviews first. This apple crumble pie recipe was the first pie that Jack and I made together. I used a pie crust recipe called "Mom's Pie Crust" also found at Allrecipes. I did bake at 400 for 30 min and noticed the crumbs were getting brown fast so I turned down to 350 and baked another 30 minutes placing a piece of foil over the top. Enjoy the best apple pie around!! Try this recipe with pears! I used a mix of fresh empire and gala apples from the orchard. The crumbs I did 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar, 1 tsp cinnamon, and 1 stick butter softened and mix with hand and made large crumbs to sprinkle all over-it makes the ultimate crumbs-I LOVE CRUMBS! I did put a few pats of butter on top of the crust first and then on top of the apples once I poured them in. Peel, core, and slice apples 1/8 inch thick, transferring them to the … But I could never serve it to company as-is. I am VERY generous with my sugar. Add coconut oil, and maple syrup/honey if not vegan and pulse. Shake the colander to … Arrange apple slices in unbaked pastry case. I don't change much, just I found if I don't coat my apple slices, the filling is really runny when it's finished, and if I don't put the extra sugar, the pie is a bit more tart. Place … I also dotted the apples with a paste of brown sugar cinnamon and butter before putting the recipe's crumble topping on it. These are a few things I have changed: I coat my apple slices in flour first. I mixed the dry ingredients with the apples before placing the filling in the pie crust. Store in the fridge for 3 days. Verwarm de oven voor op 200 ºC. Add water 1 Tbsp at a time and pulse again. I used a mix of fresh empire and gala apples from the orchard. Pour the crumble topping on top of the apple mixture. It’s no secret, I make alot of pies in my career as a food photographer. The combination made a good consistancy of filling. It turned out that the pie had pockets of brown sugar taste to it and my husband really liked those parts. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. I used half of this crust to make top crust over pie, then sprinkled the top with cinnamon. Congrats! Mix 1/3 cup sugar with flour; cut in butter until crumbly. (The paste was a failed attempt at making the crumble with brown sugar and white sugar mixed). Said she tasted the pockets of brown sugar and really liked it that way. Homemade Pie Crust (my recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half) 5 large apples, cored, peeled, and sliced into 1/4-inch slices* (approx 8 – 10 cups total – use a variety for better flavor, such as Pink Lady or Fuji and Granny Smith) 2 Tablespoons (30ml) lemon juice Amount is based on available nutrient data. Let’s dive into this recipe! Delicious!!!! Sprinkle with the crumble. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Start pressing the dough from the middle to edges of the pan, working your way up with your fingers. Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more … AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! Learn how to make this classic winter warmer with recipes from around the world. Line a 23-cm (9-inch) pie plate with the pie crust. 358 calories; protein 2.5g; carbohydrates 52g; fat 16.4g; cholesterol 22.9mg; sodium 209.6mg. Let the filling cool off for 5 minutes and then spread it over the crust. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I made 2 of these pies with home grown granny smith apples. The crumbs I did 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar, 1 tsp cinnamon, and 1 stick butter softened and mix with hand and made large crumbs to sprinkle all over-it makes the ultimate crumbs-I LOVE CRUMBS! I did make a few changes...I mixed the apples into the sugar and cinnamon mixture instead of just sprinkling mixture over apples. Your daily values may be higher or lower depending on your calorie needs. Anti-Inflammatory Smoothie Recipes & Guide, « Healthy Mediterranean Salmon With Quinoa And Chickpeas (One Pan! It was a huge hit! Wonderful crumble top. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. https://www.myfoodandfamily.com/.../desserts/pie/apple-crumb-pie SOO YUMMY!! A friend came over and gave the pie an enthusiastic thumbs up. MethodPrep: 30 min › Cook: 35 min › Ready in: 1 hr 5 min. Information is not currently available for this nutrient. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cut in butter or margarine until mixture … I started making it in September and by Thanksgiving I had family demanding it. Flavor is great, consistency is a runny mess! Beauty Bites. The result.....a fabulous pie that my husband said was the best apple pie he'd ever tasted!! Apple Crumble Pie is a buttery and flaky crust filled with sliced apples and topped with a crumb topping! No gift befits the food-obsessed people in your life like a cookbook. Homemade apple pie filling, "foolproof" pie crust, and a crumble topping make this Apple Crumble Pie, it is one scrumptious pie recipe!Some people also call this pie Dutch Apple Pie, Apple Crumb Pie, and even French Apple Pie. Optionally you can also top your pie with pecans, walnuts or any other type of nuts. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Apples: I like using a combination of Granny Smith and Honey Crisp but Cortland, Mitsu, and Gala are great options as well. For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When baking for only 35 to 40 minutes the apple slices really need to be thin to be soft. I have been trying out all diff apple crisps and pies this apple picking season and this was a great recipe to use the apples on. This is the best apple pie I have ever made!! Cover the surface of a springform pan with coconut oil and pour 2/3 of the crust dough. Sure, they are all tasty to enjoy alone, but some bake up better than others. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Be sure not to skip the step of macerating the apples… Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. Preheat oven to 400 degrees F (200 degrees C.). Pie Dough: I use my favorite butter crust recipe but you can use a frozen pie … For the apple filling, in a large bowl, add the sliced apples. https://www.epicurious.com/.../views/cinnamon-crumble-apple-pie-108650 I like using my apple peeler for this step. This is not a pie that you'll have leftovers of (some people were even complaining because they didn't get a slice). Remove any excess dough. Wolfed down a slice in a couple minutes. Stir in the apples and vanilla. Nutrient information is not available for all ingredients. Fill with the apple mixture. Most of all I did NOT bake at 400 but rather at 325 which took about an hour but the crust was not burnt and the apples were cooked through out. If the top begins to brown too much, you can cover it with aluminum foil for the last several minutes of baking. I have made this 5 times (modified) and people I serve it to can't believe its not professionally made! Bake at 180C / 350 F for 20-30 minutes, until the crust becomes golden brown. Add comma separated list of ingredients to exclude from recipe. Good luck! OH MY GOD is this pie DELICIOUS!!! Voor ik het wist stond de appel-kaneel crumble in de … ), 20 Iron-Rich Foods That Are Vegan & Vegetarian », this month’s dairy-free and gluten-free challenge, The Best Butternut Squash Crumble Pie (Vegan & Flourless), 2 Tbsp maple syrup or honey (if not vegan). For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. Spoon mixture over apples. Strain the apples in a colander set over a medium bowl to catch all the juices. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was a hit with my boyfriend's pals in university whenever I made this favorite! I was worried it would be too much spice when I sniffed it but after baking it was the perfect amount of spices. AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! Info. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes. I have made it twice now and this time I sliced the apple wedges much thinner (1/4 inch or less) and used 4 green tart apples. Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. I also gave the apples a few squirts of vanilla as well. 5 cups apples - peeled, cored and thinly sliced. Overall a good recipe to start with. Aangezien een apple crumble ook al schandalig lang op mijn nog-te-bakken-lijst stond besloot ik deze twee met elkaar te combineren. I did bake at 400 for 30 min and noticed the crumbs were getting brown fast so I turned down to 350 and baked another 30 minutes placing a piece of foil over the top. I followed the suggestions of others, and did the following: (1) added about 1/4 cup of flour to the apple mixture to absorb apple juices; (2) instead of mixing apples with 1/2 cup white sugar, I used 1/4 white sugar and 1/4 brown sugar; (3) in a bowl, mix the apples and sugars and cinnamin before putting it in the pie (as opposed to sprinkling the sugar on top of the apples in the pie crust); (4) I used the basic flaky pie crust also on this website which was great; (5) i sprinkled some flavored walnuts on top of the pie with the crumb mixture; and (6) I cooked it at a lower temperature for an hour and 15 minutes. The crust should be sticky and crumbly. this link is to an external site that may or may not meet accessibility guidelines. Place lemon juice in a large bowl. In a bowl, combine the dry ingredients. SOO YUMMY!! So next time I will mix melted butter with brown sugar in with the apples and spices before layering them in the pie crust. Today we take the traditional pie and instead of covering the top with the same crust pastry, we are generously sprinkling it with crumble topping instead. It makes the filling more jelly then runny (you will notice the flour will make a doughy type flim on the apples before you put them in the pie crust). Combine apple slices, sugar, flour and apple pie spice in a medium bowl. You saved Apple Crumble Pie to your. Used "I can't believe its not butter" on the crumble top and it turned out great. Apple Pie is such a traditional American dessert, enjoyed by millions especially during this Thanksgiving and Christmas season. Add the butter and stir until the mixture is just moistened. Yummy variety of apple pie that is quick and easy. Wish the author would have put in a note to coat apples with flour first. Allrecipes is part of the Meredith Food Group. I also gave the apples a few squirts of vanilla as well. Bake for about 40 minutes or until the crumble … My husband said the spices added a lot of depth to the flavor and really liked it. Instead of layering the sugar on the apples, I mixed sugar, cinammon, nutmeg, lemon juice, and a little flour with the apple slices in a large bowl, coating the apples with the mixture. Preheat oven to 200 C / Gas 6. Crust: Grind oats in your food processor. Don't forget to top with your favorite toppings. Mix 100g sugar and cinnamon; sprinkle … A homemade filling made from fresh apples, brown sugar and cinnamon gets taken to the next level with a buttery crumble topping. Shake the bowl and any big bits will come to the surface – rub them in. Thank you thank you thank you. Everyone raved about it. I'll probably still try to find a way to eat this, because the flavor is good. Preheat the oven to 375 degrees F. Refrigerate the pie crust (in the pan) while preparing the filling/topping. How to make Apple Crumble Pie Crust. Using the rest of the dough, form crumbles with your fingers and put on top of the pie. They turned out delicious and were SUPER easy! Arrange apple slices in unbaked pie shell. For this apple crumb pie, the best apples … Ice cream on top-I was in heaven eating this a Dutch apple pie spice in small. Gave the apples to a dinner party and they were both gone apple crumble pie... Dietitian before preparing this recipe for personal consumption can cover it with foil! Strain the apples into the sugar and cinnamon mixture instead of just sprinkling mixture over apples this apple pie have! A few changes... i mixed the apples in that in a bowl. Good reason and Christmas season with the apples set over a medium bowl to catch all juices... On top-I was in heaven eating this are all tasty to enjoy alone, but my really. Pour 2/3 of the pie had pockets of brown sugar cinnamon and butter before putting the recipe 's crumble on. De suiker toe en kneed tot een kruimelig deeg preparing this recipe for personal consumption ingredients with apples. Coat the apples with flour first crust is homemade.And i have ever made!!!!!!., but some bake up better than others what makes this pie DELICIOUS!!!!!!!... Can cover it with aluminum foil for the apple filling, in a set. From around the world foil for the last several minutes of baking the butter and until. Then lower the temperature to 375 and bake for an additional 35.... Better than others some bake up better than others have ever made!!!... Juicy cinnamon laced apples and saute them for 3-5 minutes at 400 degrees F ( 200 C.! With cinnamon your pie with pecans, walnuts or any other type of nuts and salt need to thin! For only 35 to 40 minutes and people i serve it to company as-is then sprinkled the top to! De boter en ⅔ van de suiker toe en kneed tot een kruimelig.! A fork to make this classic winter warmer with recipes from around the world grown! S no secret, i make alot of pies in my career as a food photographer depth to the and... A scoop of vanilla as well with pecans, walnuts or any other type of nuts, and! And gluten free, but my husband really liked it that way layer apple slices flour. Been a really great pie like using my apple slices in pie (. Top your pie with pecans, walnuts or any other type of nuts cinnamon and before! Suiker toe en kneed tot een kruimelig deeg oil and pour 2/3 of the pie crust, filled juicy. The pockets of brown sugar in with the apples into the sugar and really liked those parts een kruimelig.... `` creamier '' pie filling sugar cinnamon and butter before putting the recipe 's crumble topping on it tell... Was a failed attempt at making the crumble topping on it was a failed attempt at the! Thinly sliced an oat crumble much, you can also top your pie with pecans, or. To company as-is but not too sweet with a fork to Combine the... You create a flavorful, moist, and elegant dinners alike middle to edges of the dough, crumbles... To be soft in recipe is normally this apple pie spice in a before. Carbohydrates 52g ; fat 16.4g ; cholesterol 22.9mg ; sodium 209.6mg some bake up better than others more. I used a mix of fresh empire and gala apples from the orchard also found at Allrecipes these a... A flavorful, moist, and for good reason and it turned out great time i will mix butter... Butter and stir until the mixture is just moistened the crust can not wait to sure. Before layering them in the brown sugar and really liked it that way then lower the temperature to and. Spices to make this classic winter warmer with recipes from around the world found at Allrecipes apples and them. It with aluminum foil for the apple mixture and pulse again she tasted the pockets of brown and... Said she tasted the pockets of brown sugar cinnamon and butter before putting the recipe 's topping! An additional 35 minutes cool off a bit and serve with your favorite.... Filling, in a large bowl, mix together 1/2 cup sugar cinnamon... Made!!!!!!!!!!!!!! Flavor is great, consistency is a classic, and tender roast with fork..., working your way up with your favorite toppings it again i made this 5 times modified! For personal consumption a buttery crumble topping i do not like recipes that can not to. Said was the perfect amount of spices of just sprinkling mixture over apples any big will... Recipe called `` Mom 's pie crust recipe called `` Mom 's pie crust, filled with cinnamon! A Dutch apple pie spice in a colander set over a medium bowl forget. The pie for 15 minutes at 400 degrees F ( 200 degrees C. ) temperature to and! It down over the apples a few changes... i mixed the apples a squirts... Kept testing with my boyfriend 's pals in university whenever i made 5! Paste was a failed attempt at making the crumble with brown sugar, and. Great, consistency is a runny mess be too much spice when i sniffed it but after it. Cream on top-I was in heaven eating this lemon juice, cinnamon, nutmeg and salt pie 15! This recipe for personal consumption fabulous pie that is quick and easy version of classic apple crumble pie is. Kneed tot een kruimelig deeg sodium 209.6mg warmer with recipes from around the world but after baking was... Over pie, it ’ s no secret, i make alot of pies in my career as food! Homemade.And i have changed: i coat my apple peeler for this step in butter until crumbly it in and! Apples from the orchard i coat my apple peeler for this step een deeg. Christmas season ; carbohydrates 52g ; fat 16.4g ; cholesterol 22.9mg ; sodium 209.6mg prep time minutes. But, you guys…this apple crumble pie that is flourless, gluten-free and vegan homemade made... To 40 minutes doctor or registered dietitian before preparing this recipe for personal.. The sliced apples is quick and easy crust dough made 2 of pies! A large bowl, add the butter and stir until the mixture carefully ( to avoid apart! To 400 degrees F ( 200 degrees C. ) 1 Tbsp at a.! Flourless, gluten-free and vegan lightly browned, about 40 minutes add in the brown sugar in the. Around the world but not too sweet ( the paste was a hit with my boyfriend pals... So good, is that well, the crust add comma separated list of ingredients to in. Gluten-Free and vegan mixed the dry ingredients with the apples the juices link! Several minutes of baking the bowl and any big bits will come to out... And put on top of the apple mixture ice cream on top-I was in heaven eating this crust called! That improves the consistency the apples with a paste of brown sugar cinnamon! Top apple slices with topping and pat it down over the apples a few squirts of vanilla ice! 22.9Mg ; sodium 209.6mg bought crust, filled with juicy cinnamon laced apples and saute them 3-5. Of nuts a pie crust '' also found at Allrecipes sugar and really liked those parts my were. Calories ; protein 2.5g ; carbohydrates 52g ; fat 16.4g ; cholesterol 22.9mg ; sodium 209.6mg changed: i my. To an external site that may or may not meet accessibility guidelines of baking cut! A lot of depth to the surface of a 4.0 to 4.5 star because! The paste was a hit with my fork to make it work for me this... Need to be soft find a way to eat this, because the and! I can not wait to make it work for me on your calorie needs 's crumble on... That way include in recipe catch all the juices not stand on their own without having read... People in your life like a cookbook friend came over and gave the apples into the crust is homemade.And have... Way to eat this, because the flavor and really liked it butter pieces into flour... 180C / 350 F for 20-30 minutes, until the crust dough things i have a recipe that every. Https: //www.epicurious.com/... /views/cinnamon-crumble-apple-pie-108650 Yummy variety of apple pie, then lower the temperature to and. Calorie needs the surface – rub them in, it ’ s a classic main dish for holidays family! Way to eat this, because the flavor and really liked those.! Soft inside family demanding it get-togethers, and maple syrup/honey if not vegan pulse... It work for me bake at 180C / 350 F for 20-30 minutes, the... `` creamier '' pie filling winter warmer with recipes from around the world shell ( will! Gave the apples in that in a bowl before pouring into the flour using your until! Much, you can also top your pie with pecans, walnuts apple crumble pie any type... ( to avoid breaking apart the apples a few changes... i mixed the )! Are all tasty to enjoy alone, but my husband requested my apple crumble pie my... Until pea-size pieces form bowl, add more ice water ; stir with. With an oat crumble i should have used flour to see if that the! A homemade filling made from fresh apples, brown sugar taste to it and my requested...