Cut lard into flour and salt, mix with enough ice water to hold together. Whisk the sugar, cornstarch, cinnamon, cardamom and salt in a large bowl. Roll out half of dough and line an 8 or 9" pie pan. https://www.thedailymeal.com/recipe/apple-cinnamon-cookie-pie I make my Apple-Cinnamon Pies with only one type of apple: tart Granny Smiths. This easy-to-do recipe reminds us that apples need very little help to make a memorable Add butter and shortening; rub in with fingertips until coarse meal forms. https://www.tasteofhome.com/article/what-is-in-apple-pie-spice This apple cinnamon halwa is ideal for anytime of the day. You could also use jaggery as an alternative to sugar. DIRECTIONS. Khoya and ghee gives this dessert a creamy and velevet-y richness. Cut each apple into 8 wedges, then cut each piece into 1/4-inch-thick slices crosswise. https://www.southernliving.com/recipes/cinnamon-roll-apple-pie Make the filling: Place a rimmed baking sheet on the lowest oven rack and heat oven to 425 degrees. Roll another circle for top with other half. Add to the bowl and pour the lime juice over, then toss until evenly coated. Even if you are a fan of super-sweet desserts, I wouldn’t recommend using McIntosh in this recipe because of the sweet cinnamon filling. https://thebellyrulesthemind.net/cinnamon-apple-pie-filling-recipe For crust: Mix flour, salt, and sugar in large bowl. https://www.thelazydish.com/2-ingredient-cinnamon-roll-apple-cobbler Preparation. McIntosh apples, to me at least, are too sweet to be baked into this pie’s sweet cinnamon syrup. Mix 3 tablespoons ice water and vinegar … It could be made without refined sugar too, since most of the sweetness is derived from the ingredients like apple, cinnamon and raisins. 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