16 Dec 2005 Bake in preheated oven for 45 minutes. It always seemed very old-fashioned and I’d guess that Grandma ate similar dishes when she was young. Betty was a popular baked pudding made during colonial times in America. Change ). Scatter over the apples. Produce. Oops! -  Place the apple slices in the prepared crock pot. Sprinkle with a tablespoon of the apple cooking liquid, if any remains. It will serve 8 generously but could stretch to more if necessary. Apple blossom at “popcorn” stage, just before flowering. 4 cups, sliced, peeled tart apples (5 to 7 medium apples). (ps substitute some brown sugar for the white and it will taste even better.) Change ), You are commenting using your Facebook account. ( Log Out /  Place half the diced bread in the baking dish, and then sprinkle on half the diced apples, half the brown sugar and half the butter. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. I always get rave reviews when I make this dish. Preheat oven to 375 degrees. Still the best recipie around. https://morethanjustcarrots.com/easy-apple-pudding-with-porridge-oats And so easy to make too. Sorry, your blog cannot share posts by email. Place the bread slices in a food processor and blend to make fresh crumbs or finely chop it up. Grease a 2-litre/3½-pint ovenproof dish lightly with butter. You do not need orange juice !! This tastes mighty fine. 5 ingredients. Bake in a 350°F oven and bake for about 45 minutes, or until the top is nicely browned. Open-faced Apple Pie « A Hundred Years Ago, Average Height for Males and Females in 1912 and 2012, Old-Fashioned Raisin-Filled Cookies Recipe, Hundred-Year-Old Cottage Cheese Pie Recipe. I feel like I’m getting to know your Grandmother, and I like her! Butter a baking dish and place on it a layer of apple, sprinkling with cinnamon, sugar and butter. 1.1k. This tastes mighty fine. When I was small, we’d save bread crusts and tear them into small pieces. I found this recipe in Australia's 'Delicious' Cooking Magazine and have adapted it slightly. Old is new again. Something went wrong. Pour in a teacupful of water, put little bits of butter on the top, and bake the pudding slowly, until the apples have fallen and the crumbs on the top are nicely browned. Directions. 1 1/2 cup Brown sugar, Packed. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 190 C / Gas 5. Mix the sugar, cinnamon, and salt together, and sprinkle half the mixture over the apples. In a bowl, beat together the butter, sugar and egg until blended. Mound sliced apples in the pie dish. Variations abound, but at its simplest, a … Betty or Brown Betty - A Betty consist of a fruit, most commonly apples, baked between layers of buttered crumbs. A gorgeous looking tart that is fantastic … Sprinkle with orange juice. This is seriously good! Change ), You are commenting using your Google account. When I recently made this recipe, rather than sitting the bread crumbs out to dry, I tore several slices of fresh  bread into pieces and put them on a cookie sheet. Repeat these layers twice more, ending with breadcrumbs. Coat a small baking dish or pie plate with butter. Cook and stir until margarine After I got older. Apple Slices Brown Betty - All Recipes. You should have about 7 or 8 cups of sliced apples. In a bowl, combine the bread cubes with cinnamon, nutmeg, salt, brown sugar, and melted butter; toss together. I then dried the very coarse crumbs for about one-half  hour in a 175 degree oven. I have been making this same recipe fore close on 60years. Preheat oven to 350 degrees. (ps substitute some brown sugar for the white and it will taste even better.) 3 Apples, whole. Caramel Apple Pudding is a community recipe submitted by Jordana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. It is usually served with lemon sauce or whipped cream. Typically made with apples, a brown betty offers all of the goodness of a crisp —crunchy topping paired with warm, tender fruit—but with far less work. Slightly tart apples topped with a light sponge and drizzled (before cooking) with a caramel sauce that works its way through the whole dish! 83 ratings 4.6 out of 5 star rating. I guess our family felt more prosperous and we generally threw bread crusts out—and we no longer made this recipe.  (Review from Allrecipes US | Canada), super delicious. Post was not sent - check your email addresses! In a large bowl, combine bread, raisins, and apples. You can control the sweetness by increasing or decreasing the amount of topping you use. The dish can be eaten either hot or cold. Real comfort food! https://traditional-yorkshire-recipes.info/2018/10/20/apple-and-oat-betty And less ingredients too, making it a popular treat in lean times. Serve warm, with hard sauce or whipped cream. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Don't slice the apples too thin though or they end up too mushy. As I’ve worked on this blog, I’ve also enjoyed getting to know my grandmother better. super delicious. Mound sliced Prep: 30 min › Cook: 45 min › Ready in: 1 hr 15 min Preheat oven to 190 C / Gas 5. For example, each uses a buttery crumb topping. The email addresses you've entered will not be stored and will only be used to send this email. Rub in butter until the mixture resembles coarse crumbs. Day-old brioche works best for soaking up the custard mixture in this hybrid dessert. https://www.allrecipes.com/recipe/150953/slow-cooked-apple-brown-betty We often ate Apple Betty during the fall and winter when I was a child. Tip … ( Log Out /  16-year-old Helena Muffly wrote exactly 100 years ago today: Her middle-aged granddaughter’s comments 100 years later: Since Grandma didn’t write anything of substance a hundred years ago today, I’m going to share another very old recipe. (Bar Lois Weeks) IT’S HARD TO CHOOSE between Apple Brown Betty and Apple Bread Pudding, two desserts that combine apples with bread and spices. 06 Sep 2002 Bread & Baked Goods. A Brown Betty is a traditional American dessert made from fruit (usually apple, but also berries or pears) and sweetened crumbs. Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert.. Gramma's Apple Bread Pudding - All Recipes. The sweet-tart apples are a nice counterpoint to the rich Cover and bake for 25 minutes. https://ahundredyearsago.com/2011/10/19/traditional-apple-betty-recipe Pioneer Woman's Apple Brown Betty-great way to use old apples & bread. Sprinkle dish with water and a little more brown sugar, and bake in a 375-degree oven, covered in foil, until done – about 45 minutes. Lightly grease a 23cm pie dish. The apple is the main flavour not orange. https://www.tasteofhome.com/recipes/apple-betty-with-almond-cream ( Log Out /  Put 1/3 of the bread crumbs into the bottom of a buttered 6 to 8 cup casserole dish, then cover with half of the apples. Lightly grease a 23cm pie dish. Core the apples and slice each into 8 wedges. We’d put the torn bread into an open canister to dry. Change ), You are commenting using your Twitter account. Both are delicious and easy to make. Heat oven to 180C/fan 160C/gas 4. -  -  Enjoy. Easy and soooo good. Repeat with another layer of bread, apples, brown sugar and butter. Serve warm. 7 slices Wheat bread. https://www.quick-german-recipes.com/apple-pudding-cake.html Preheat oven to 180degrees celsius; Lightly butter a 2.5l baking dish; Place apples in the prepared dish. Trusted Results with Easy recipe bread pudding apple brown betty. Still the best recipie around! Whenever we got enough for Apple Betty, we’d make it. 17 Sep 2012, Easy and soooo good. Instead of apples you can use fresh berries, though apple is traditionally used in this dessert. I always get rave reviews when I make this dish. I prefer it hot, but Bill ate cold left-over Apple Betty and in no time it was gone. Farmers always had lots of apples in those days from their orchards, and I guess this was a way to use both the apples and the leftover bread crusts. Baking & Spices. Brown Betty vs. Apple Crisp: Both of these desserts are very similar. Top with remaining crumbs, pour lemon juice and water all over, and dot with butter. https://www.food.com/recipe/grandmas-apple-brown-betty-140438 put them in a pan and toss with the butter and a couple of tablespoons of water over a moderate heat. Then add 1/3 of the brown sugar, 1/3 of the apple slices, and 1/3 of the breadcrumbs. Oh wow! Add another layer of bread crumbs and another of apples, and sprinkle with the rest of the sugar mixture. This historic recipe is a keeper. ( Log Out /  Mix apples, 50g (2oz) of the sugar and 2tbsp water into … Slice butter and lay slices all over the top of the breadcrumbs. ; ) Recipe by Carrie Osburn. My husband Bill said that the Apple Betty reminded him of bread pudding—though the bread is definitely drier with this recipe than is typical of a bread pudding. Privacy policy. Peel, core and slice apples. I love that. Preheat oven to 180°C (160°C fan) mark 4. An apple … End by sprinkling 1/2 cup water all over the surface, a spoonful at a time. In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to … Apple Betty is a classic American pudding. We’d eat Apple Betty as a side dish during the main meal–though it could be eaten as a dessert.  (Review from Allrecipes US | Canada). Please try again. Thanks for stopping by. This is an old English/Irish/Scotish recipe. Betties are an English pudding dessert closely related to the French apple charlotte. And so easy to make too. Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit. It's essentially an apple crumble, perfect paired with custard or ice cream. Dairy. I added cinnamon & 2 additional large apples for a perfect YUMMY treat! Don't slice the apples too thin though or they end up too mushy. “That’s all” Haha. Use water. The difference, though, is that Apple Brown Betty dessert topping is mostly the flour, brown sugar and butter that makes it crispy. 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