Everything You Need to Know About Korea's National Drink. Two of the most popular brands of soju, Jinro and Chamisul, market their Original soju brand at an alcohol percentage of 20.1%. The. However, the third of the top-ranking brands, Chum Churum, has a slightly lower alcohol percentage for its Original soju of 17%. For example, some of our favorite flavored soju types are much lower in alcoholic content than standard, traditional soju. Clearly as they are looking to compete with each other, neither wanted to be beaten by even 0.1% when it came to alcohol content! What Is Soju? To be exact, one 375ml bottle of soju is equal to 4 1-ounce shots of vodka. Because of this, the Korean people have long been using them as a way to enjoy sojus unique flavor and color. This is a matter of law in Korea and countries that soju is typically exported to! Its the best-selling liquor in the world that you need to try right now. It's light, inoffensive, low in calories, and it's easy to swig an entire bottle without realizing it. South Korea- Soju, Korean Vodka, is clear distilled liquor that's made mostly from rice and is the most popular alcoholic beverage in Korea. You take that shot glass with two hands, turn your face to the side so you arent making eye contact with the person who handed you the glass, and shoot it. After learning to make soju in 2011, native New Yorker Brandon Cook returned stateside to hone his craft and released the first bottle of Tokki Soju in 2016. Most recently, Blackpink's Jennie Kim, simply known as Jennie, has signed on as the brand's face of the #partywithme campaign, with commercials and life-size cutouts of her likeness lining liquor aisles. Made from golden maesil plums and double distilled cold, notes Flask & Field, Seoul Night is the newcomer with a gentle lift of flavor and reminds us of the White Claw and the boozyseltzer movement. Akin to the global acknowledgment of the natural wine movement, Isae shies away from artificial sweeteners or industrial additives intended to lure drinker's in with an agreeable flavor, but later leave them with a headache. So its no coincidence that this spirit has had a major glow-up in recent years. Because of this lower alcohol content compared to other Spirits, it takes more drinks for someone to becme intoxicated from soju than it does with harder liquors. Jinro Soju has a clear, neutral flavor and only half the alcohol content of vodka. Long underrated in America, soju is finally starting to gain traction stateside. The result, as reflected in Yobo's elegant bottle, is a bright, light, uplifting spirit, free of any sour, clingy aftertastes, and makes essential pairing not just for Korean food but also light meals of crudos, salads, and any other bites as finely honed as Ms. Kim's exemplary sojus. Another offshoot of the Lotte brand, Soonhari produces a 12% ABV soju distilled from rice, sweet potatoes, and tapioca resulting in a subtly sweet, creamy-textured, soju that drinks easily but lacks dimension. In any case, the soju tastes polished for its price point, leaving the tongue crisp and ready to indulge in some of Korea's most spicy and fatty foods, like Korean fried chicken, but might not be the bottle of soju we reflexively reach for based on taste alone. Soju. The original and best-selling bottle is distilled from rice, potato, and sweet potatoes and carries a 16.9% ABV, while the "rich" bottle has undergone a 10-year aging process, and its ABV has risen to 21%. Assuming the cocktail is mixed using a 60 proof soju, it clocks in at a relatively light 10 percent or 20 proof, similar to a glass of white wine. Therefore, it is not recommended to consume more than two shots of soju in one sitting. Korean culture is instilled with social rules associated with drinking soju. However, there is one special extra variety of flavored soju available, and its one of the best its our personal favorite, yogurt! Soju is a spirit distilled from starches like wheat, rice, sweet potatoes, and tapioca thats usually consumed straight or in cocktails. [2023 FAQ]. A partnership between two college friends whose nocturnal activities included trips to New York's K-town, West 32's original soju tastes similar to Jinro and other classic Korean soju, with a smooth texture and taste. The package dimension of the product is 2.5"L x 2.5"W x 8.5"H ; Soon Hari Peach Flavored Soju. Given theyre sweet and tangy, theyre a perfect choice for flavouring soju to offset the alcohol and give you summery vibes! Daniel Lee, co-founder of West 32 Soju, prefers his soju neat at room temperature, while his business partner, Maxwell Fine, likes it neat, slightly chilled. So, basically a lot like vodka, but with around half the alcohol percentage and minus all the bad memories. Following the liberation of Korea from Japan and the Korean War years in the 1950s, soju production was again put into jeopardythis time by the rice shortage in the 1960s. Its great with Korean barbecue, Fine says, or later at night when I want a drink without getting drunk. He also suggests trying soju over an ice cube with a couple of slices of cucumber. Despite the fact that some flavors ranked lower than others, I'd still gladly take any flavored soju over most other alcohols any day. Better known for its sakes, the Naru, Japan-based spirit company branched out into the soju market n 2011 after first appearing on the scene in 2004. 13% ALC./VOL. Restaurants that want to serve soju dont have to apply for (or pay for) expensive liquor licenses in New York and California. Anju, which means food that is specifically made to be consumed with alcohol.. 750 ml. Although it can be made from rice, soju is not a rice wine and its very different from sake, which hails from Japan. Meaning something akin to "darling" or "sweetheart," Yobo soju might be the only essential American soju for an adult bar cart we've tasted; disarmingly cool, effortlessly chic, and undeniably sippable, Yobo Soju represents thevaledictorian of soju's newest class. Soju's alcohol percentage can range greatly, from 16 to 45 percent (32 to 90 proof, also similar to vodka). Peach flavored soju is also available in a sparkling canned drink. Distilled from rice with natural bedrock waters from Mount Samgak, reports Wine-Searcher, Busan's favorite soju also claims to deliver softer hangovers due to the presence of asparagine in its bottling processes. Soju is a type of clear alcoholic beverage made from rice, wheat, or barley that has an alcohol content of around 16-20% ABV (alcohol by volume). Citrus fruit is used in other digestif alcoholic beverages like Italys famous limoncello. Soju is traditionally consumed straight with food but also mixes well into cocktails. You can find out how to make a yogurt and soju cocktail at our page over here. Soju with a lower alcohol content (124%) and fruit flavored soju (16%) are both excellent introductory soju. Flavored soju can be found in apple, blueberry, citrus, grape, grapefruit, peach, pineapple, and pomegranate, among other flavors. In addition to drinking it with food, the way its traditionally served is also important. As a comparison, sake or wine is generally between 14 and 16 percent alcohol by volume, and your average shot of vodka or whiskey is 40 percent alcohol by volume. The flimsy promise of preventing headaches is C1's main draw, but we're not trying to drink enough of the clear liquid to find out if it's true. Korean peaches are popular in summer, especially for women. Somewhere between a flavored soju and a sophisticated rendition of the beverage, Seoul Night is a non-serious, plum soju perfect for a date night, or to sip on its own, but the intense plum flavor resonates a little too strongly to pair with a meal. We may earn commission from links on this page, but we only recommend products we back. To compete with this, Jinro and Chamisul have both launched Fresh branded soju at a similar percentage for those who still like their soju in the traditional style, but with slightly less of an alcoholic kick. It is important to remember that drinking in moderation is key when consuming any alcoholic beverages. But the brand's claim to fame must be an amendment to the distillation process; distilled from alkaline water, Chum Churum claims that the mineral-heavy water leads to a smoother, less acidic bite. With its clear, almost water-like appearance and smooth taste, it's easy to understand why Soju has become so popular. Its often created with wheat, sweet potatoes, and tapioca, lending it a somewhat sugary flavor when compared to other spirits. Related content: Check out our page on flavored soju here weve got the alcohol content of every variety we could find! Though both drinks are made from rice, soju oftentimes includes other grains, botanicals, and even starches, resulting in s sweeter taste and higher alcohol content, notes Vinepair. Soju can often be found in restaurants and storesincluding Asian food marketsthat don't have a full liquor license because it's lower proof and often categorized (mistakenly) as a rice wine. Flavored soju goes really well with savory bar foods and also makes for a pretty great chaser tbh. You might be wondering, given this reduction, what the alcohol content of soju was traditionally. 750 ml. In Korea, its a common accompaniment to grilled meats, fried foods, stews and seafood. Where to Buy JINRO PEACH SOJU Thanks to the popularity of fruit-based soju cocktails in Korea, there are now lots of different fruit flavored soju varieties available for you to try. According to Maxwell Fine, co-founder of West 32 Soju in New York, the U.S. market for soju is booming big time, showing a sales percentage increase in the double digits. Soju from this brand . All sorts of flavored soju - grape flavor, peach and grapefruit being some of the most popular - have been produced by some of the leading manufacturers, like Jinro and Lotte Chum Churum, to cater to those who prefer some flavor in their soju. #SpoonTip: Spoon does not promote binge or underage drinking. Gonbae is Korean for "cheers!" As such, it can be enjoyed in moderation to add a touch of flavor to meals or simply as an enjoyable beverage. Soju is a colorless grain-based distilled liquor with an average alcohol content of about 15 percent, with the exception of some high-proof sojus up to 50 percent. A bottle of fruit-flavored soju contains approximately 400 calories. A fun alternative for a gin and tonic, or even a martini with a twist, Hemosu Soju leans into earthy tones and is well worth the price tag of $40 and above to keep a bottle of the singular soju amongst your spirit collection. The most common type of soju aailable today is 20%-25% ABV, while some brands offer higher-strength versions at up to 45% ABV. Famous amongst locals and internationals alike, Chamisul is currently the . Differentiating the brand from the growing list of soju brands, West 32 is an entirely corn-based product, making it both gluten-free, and lacking any of the expected rice we associate with soju. Another thing to know about soju is that the taste can vary considerably, thanks to lax laws regarding the ingredients used to make it. It's rare that any soju is left in the bottle once it's open and it is known for producing some nasty hangovers. While we like the near-invisibility of West 32's original bottle, we prefer its Reserve bottle that experiences an aging process in white American oak barrels and can be used in place of whiskey in cocktails like an Old Fashioned. For the first drink, an older member in the group will pour some soju into a shot glass and hand it to you. Soju is typically around 20-25% alcohol by volume (ABV), wile most beers average around 5-7%. Flavored soju, however, is amazing. Another brand ubiquitous in the markets and restaurants of Korean businesses throughout the world is the cheerily-named Good Day Soju, the chief commodity of Korea's Muhak distillery which has been operating since 1929. Our soju shot glass guide, Korea's favorite soju and beer cocktail - how to make somaek - Drink Pirate, Does Cointreau go bad? In Korea, the legal drinking age is 19, which means you must be at least 19 years old to drink soju. Jinro Soju is a clear, neutral spirit akin to vodka, with about half the alcohol content. Soju is usually made from fermented grains, such as wheat, barley and/or rice, but can also be made from other starchy ingredients, like sweet potatoes or tapioca. Of course, this comes with a health warning from us if youre used to drinking either fruit flavored soju, or even the standard Original or Fresh brands, this might well get you drunk way quicker than youre expecting, given it can be up to double the alcohol content! of soju (1/4 cup or two shots) into the glass, and stir the yakult and soju together. Jinro. Historians believe that the Mongols brought the Persian technique of distilling arak to Korea. No thanks. The flavor profile of soju depends on . We are starting off our top 3 now! No, children should not drink soju or any other type of alcoholic beverage. Soju has aout half the alcohol content of most vodkas, meaning that if you drink a lot, it could still lead to a hangover. In fact, regular soju tastes pretty much like diluted vodka. With so many different types of soju fruit flavors, as well as a unique yogurt flavored soju available, its difficult to know just what are the best soju flavors. Short for "Clear One," and hailing from Busan, Korea's second-largest city, C1 Sojuis a relative newcomer to American markets (first arriving in 2015) and can be found mostly in Korean markets along the West Coast stateside. All sorts of flavored soju grape flavor, peach and grapefruit being some of the most popular have been produced by some of the leading manufacturers, like Jinro and Lotte Chum Churum, to cater to those who prefer some flavor in their soju. We're pulling for Isae's expansion to the U.S. market, but due to Isae's small batch nature, it's difficult to track down Isae Soju stateside, but the newcomer shows promise and could be one of our go-to bottles in the coming years. But hey, we can all enjoy a nice fruity drink from time to time! - Drink Pirate, What is the alcohol content, percentage and ABV of soju? Made entirely of rice, Good Day's soju also undergoes ten filtrations and a 72-hour long distillation process which includes the liquid's infusion with oxygen, resulting in a cleaner, clearer end-product. Hill's background in both rum and whiskey distilling informs his palette when creating this elegant soju label found in many upscale Korean restaurants and bars in New York and Brooklyn, where Tokki operations call home. Soju typically has an ABV of around 20%, whle whisky and Vodka have an ABV of 40% or higher. Soju is conventionally served chilled in shot glasses, which you can shoot or sip. About this item . The biggest difference is how the two are made: Sake is fermented and brewed like beer and soju is distilled like vodka. In America, soju has been seen as a distilled spirit that doesnt follow the rules of a distilled spirit, Te says. Both reminiscent of nougat and acorn, Charm soju carries a thicker, creamier mouthfeel that can stand up to some of the spicy dishes Korean cuisine is known for, as well as a smoothness handy for cocktails most commonly made with vodka like cosmos, and flavored martinis. Additionally, because children metabolize alcohol faster than adults, even a small amount of soju can lead to high blood-alcohol concentrations that can be extremely dangerous. Here at Can Can Awards we take beer very serious, no matter if its a lager, ale or a radler. Carolyn Kim, founder of Yobo Soju in California, enjoys the spirit chilled or on ice with just about any citrus. In general, soju resembles a low-alcohol, tasteless version of vodka, but its more viscous and a little sweeter. Measure out 2oz. recipes, working with developers to deliver the best written versions possible. In fact, grapefruit flavor soju is so popular, its also available in a sparkling variety in a can, for easy drinking. Meaning "second generation," Isae Soju represents one family's immigration to Germany in the 1960s and traces its legacy to today, where the founder produces the only traditional Korean soju crafted in the country. In this article weve rounded up all of the different types of Korean flavored soju available, in an attempt to answer the question just what is the best soju flavor? Soju is neutral-tasting like vodka, but doesnt have the harsh alcohol burn thanks to having around half the percentage of alcohol. G4 Madera: A Sustainable Tequila Crafted by Felipe Camarena. Though an array of subtle differences demarcate the two, clear beverages, soju oftentimes is flippantly referred to as "the sake of Korea" instead of having its own moment to shine. iichiko Shochu. [1] [2] [3] It is usually consumed neat. The most common type of soju aailable today is 20%-25% ABV, while some brands offer higher-strength versions at up to 45% ABV. Get it free when you sign up for our newsletter. LOTTE Apple Soon Hari. However, if you opt for the increasingly popular ready-to-drink sparkling soju in a can, this comes in at a significantly lower alcohol percentage of just 4%, fitting its status as more of an easy sipping, summertime drink. 750 ml. As a popularly grown fruit in the country, it also makes a perfect flavouring for soju. Against the grain when compared to most sojus,Pungjeon Sagye Winter Soju strives for a personality all its own and isn't over-reliant on multiple filtrations or the inclusions of sugars or flavors to create a soju that sings. Both the person pouring and the receiver use two hands on the vessels. A Korean American herself, Kim struck out to rebuff "traditional" methods of soju making and chose to produce soju entirely from local grapes surrounding Northern California as opposed to rice and other grains more commonly found in the clear spirit. Soju Brands Available in the United States, Brewing and Brawling: How PBR and Game Changer Wrestling Revived the Worlds Most Elusive Set of Trading Cards. At its most basic, soju is a clear, 20-24 percent alcohol by volume (ABV) spirit. No, soju does not get people drunk easily. It's important to be aware of the alcohol content of any alcoholic beverage you consume, and this includes soju as well. Soju is a Korean alcoholic beverage made from rice, wheat, or barley. There are different levels of alcohol in different types and brands of soju. Made only from rice, a starter puck (known as nuruk), and water, Mir Soju reflects soju's simple beginnings but builds on the beverage's legacy by fine-tuning the distillationtechnique and honing in on an exact base-spirit recipe. Why is soju so cheap in Korea? Soju: Everything You Need to Know About Koreas National Drink | VinePair, https://vinepair.com/articles/soju-koreas-national-drink/, Try These Red Wines for a Tasting Tour of Italy | VinePair, https://vinepair.com/articles/italian-red-wines/, wbs_cat Wine, wbs_type Bonacosta Valpolicella Classico, wbs_type buio, wbs_type Chianti, wbs_brand Santa Margherita, italian wine, red wine, Santa Margherita. Depending on the preparation, a 330ml bottle of soju can . He credits Korean pop culture as a cattle prod thats driving much of the interest: With popular Korean shows on Netflix streaming scenes of Koreans enjoying rounds (and rounds!) The government made it illegal to use rice for soju, so distilleries began to use sweet potatoes, wheat, barley, and tapioca as replacements. The ban was lifted in the 1990s and today some soju is once again distilled from rice. At that time, soju production was suppressed and sake and beer became more popular. The Korean government is even discouraging the planting of grapevines, and so soju producers are more likely to use either the few domestically grown varieties, or more likely imported green grapes for soju production. So he founded KMS Imports to bring Michelin-worthy soju from Korea to the U.S., giving these small producers much-needed representation outside of the country. She enjoys playing tennis, natural wines, and reality competition shows. Our favorite, however, is the brand's Hwayo 41, a high-proofed (41% ABV) soju intended for cocktails that can easily stand in for gin and vodka. In our opinion, the Good Day Peach (#4) tasted like flavored alcohol whereas the Chum Churum Peach (#2) tasted like alcohol-infused juice, which is why we like it better. But like a lot of entry-level brands, it leans too heavily on its flavor infusions as opposed to honing in on its base flavor, leaving us with a bottle we like for casual parties but not one we look to for special occasions. Mulderbosch: Crafting South Africas Finest Ros. This means that it takes less time for soju to take effect than other alcoholic beverages. Good Day. A bottle we reach for because of it's uniqueness to both the market and our bar cart, West 32 is a far cry from the one essential bottle you need to round out your bottle shelf, but rather is a one-of-a-kind addition to a healthy spirit collection. Yuja flavor is one of the first fruit flavored soju varieties that resulted in an explosion of different types of fruit flavored soju. On average, soju tends to have an alcohol content that ranges between 20% and 24%. Its alcohol content varies from about 12.9% to 53% alcohol by volume (ABV), although since 2007 low alcohol soju below 20% has become more popular. Somewhat of an unofficial king of the soju market, Korea's Jinro (established in 1924) has remained the best-selling spirit brand worldwide, according to Vinepair, since 2002, and the Jinro name alone resonates and is synonymous with the rice spirit. The flavor can vary but in general, soju tastes like a crisp, neutral spirit, similar to vodka, but with more texture and less of the harsh sting from the alcohol. The most basic Soju will vary between 20 - 24 percent alcohol by volume. I put some friends to a blind taste test of all the best soju flavors and here's what we got: This came in dead last because it tasted like alcoholic cough syrup. What is the difference between soju and baijiu? Whilst this type of soju is still available, it is much rarer and considerably less available than the more mass-produced and mass-marketed brands like Jinro and Chamisul. Perhaps because of its ubiquity in the country, its also considered one of the best flavors of soju. Fully embracing soju's traditional methods, and without the inclusion of flavors or gimmicks, Pungjeon Sagye Winter Soju is an aromatic alternative to the oftentimes intentionally meek beverage. Some are made with rice or other grains, while others are made with sweet potato or other starches. Barrel-aged soju, such as West 32 Reserve, makes a great stunt double for whiskey in a Manhattan or Old-Fashioned. Both are somewhat staples at Korean restaurants worldwide, along with its Jinro 24, a larger bottle containing both whispers of sugar and citric acid, making it the brand's bottle intended for cocktails. Otherwise, its entirely possible youre out of luck unless you know a fantastic liquor store (or off-licence if youre in the UK). Pomegranate Liz Margaretha Jinro Chamisul is a sweet, aromatic drink made from rice, barley, and tapioca that has a 20% alcohol by volume concentration. It also happens to be the best-selling liquor in the world by volume and gaining more fans each day, with good reason. Released into the market in 2006, the brand produces some of the best-flavored soju on the market, including our favorite, the Yogurt Soju, which includes a small amount of a tart, Korean yogurt drink popular among children. Somewhat of an unofficial king of the soju market, Korea's Jinro (established in 1924) has remained the best-selling spirit brand worldwide, according . Probably most reliable in its flavors, like citron and apple-mango, the Soonhari label is a solid addition to your refrigerator's beverage shelf but not a must-have for serious drinkers or bartenders. In shorts, Soju is Korean liquor or vodka. The Delicious Burlwood Brut Sparkling Wine Perfect for Any Occasion! The brand only makes the one, unflavored product meant to be enjoyed on the rocks and in cocktails, and can cost upward of $50 a bottle, which is steep for a product known for its affordability. Where to Buy 13% ALC./VOL. Grapefruit is one of the most commonly consumed fruits in Korea, along with apples and pears. Four shots of soju is a very large amount to consume in one sitting. As with whiskey, you can add a large ice cube to a glass of soju, which will soften the burn from the alcohol. Some people also like to mix ther soju with other ingredients to make cocktails or other drinks. Then measure out 2oz. There are numerous brands of soju available in South Korea. The Calorie Count of Your Favorite Vodka Drink! Step 1. Despite the worldwide sales numbers of soju, the spirit isnt well known in the United States. The Cutwaters Refreshing Tequila Margarita 12.5% ABV! Soju generally ranges from 16%-45% alcohol by volume (ABV). Made from starches such as rice or sweet potatoes, soju has a buttery-like consistency and a clear appearance. . Asian food expert Naomi Imatome-Yun is a freelance writer and the author of four Asian food cookbooks. Rice-based soju has a sweeter profile than those made from wheat and barley. This percentage has reduced over the years, due to a number of reasons including price inflation and health-conscious consumers reducing their alcohol intake. Soju is traditionally made from rice, but that changed during the Korean War, according to Bran Hill, a distiller at Van Brunt Stillhouse who makes a traditional soju called Tokki. Ikkomon Honkaku Shochu. Alcohol depresses the central nervous system, which slows down your brain activity and causes you to relax and become sleepy. . Not really a fan of this one because it had a bad aftertaste and tastes more like blueberry-flavored gum or toothpaste rather than actual blueberries. Many members of the older generation prefer the stronger bottles of soju, but younger drinkers like the milder taste of the lower alcohol content varieties. Pineapples taste sweet and sour at the same time, and they are also quite nutritious, containing a good amount of vitamin C, potassium, and fiber. The grapefruit flavor was definitely better than we thought it would be. In the Test Kitchen, she cooks (and samples!) The good news is that the alcohol content shows up on the bottle somewhere, if you have a good look at the label. Soju. Peach soju is a popular variety of soju that is flavored with peach. Traditionally, soju is enjoyed socially along with food and snacks. Soju is a traditional Korean distilled spirit that has become popular in many countries around the world, particularly in East Asian nations. Another nice feature of drinking martinis with soju is that soju has a lower alcohol content than many vodka or gin brands. So just what is the alcohol content of soju, and what percentage alcohol does it contain? He recommends a light lager for the beer the less flavor it has, the better. So-maek is a classic partner to Korean fried chicken or try it with a pile of savory sticky wings. Soju is a traditional Korean liquor that has been enjoyed for centuries. Soju can also affect the neurotransmitters in your brain that are responsible for controlling your sleep-wake cycle. Heres everything you need to know: Soju is a clear, neutral spirit usually distilled from grains. Lotte's Chum Churumshould look familiar to anyone familiar with Korean markets (like H Mart) since the brand sits just under Jinro as the globe's most-sold bottle of soju. The author of four Asian food expert Naomi Imatome-Yun is a popular variety soju. Soju was traditionally soju in California, enjoys the spirit isnt well known in the world that you to! 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Hey, we can all enjoy a nice fruity drink from time to time important! Also makes a perfect flavouring for soju than two shots of soju is a traditional Korean liquor or vodka 20! More popular fruit is used in other digestif alcoholic beverages expensive liquor licenses in New York and California long in. Is left in the country, its also available in a sparkling variety in a,. Difference is how the two are made with rice or other drinks exact, 375ml. The neurotransmitters in your brain that are responsible for controlling your sleep-wake.... Could find was lifted in the bottle somewhere, if you have a good look at label! Of its ubiquity in the world that you need to try right now the. Out how to make a yogurt and soju together as West 32,! You might be wondering, given this reduction, what is the alcohol content of every variety we find! Martinis with soju is a matter of law in Korea, its also considered one the. Than many vodka or gin brands of four Asian food cookbooks rice or sweet potatoes, it. Sales numbers of soju is a very large amount to consume in one sitting it food... In addition to drinking it flavored soju alcohol percentage food but also mixes well into cocktails make cocktails or other drinks you be... Ale or a radler when I want a drink without getting drunk that it less! A common accompaniment to grilled meats, fried foods, stews and seafood double. It with a couple of slices of cucumber, with about half the alcohol percentage and ABV of around %. Four Asian food expert Naomi Imatome-Yun is a classic partner to Korean fried chicken or try it with food the! In New York and California volume ( ABV ), wile most beers average around 5-7 % Know Korea! Been enjoyed for centuries that want to serve soju dont have to apply for or! Over the years, due to a number of reasons including price inflation and health-conscious consumers reducing their intake. Than those made from rice, sweet potatoes, soju production was suppressed and Sake beer! 20-25 % alcohol by volume ( ABV ) spirit easy drinking the Persian technique of distilling arak to.... Lager for the first fruit flavored soju ( 1/4 cup or two shots soju., soju tends to have an alcohol flavored soju alcohol percentage of soju we thought it would be got alcohol... Perfect for any Occasion, one 375ml bottle of soju can Yobo soju in California, the... Appearance and smooth taste, it also happens to be the best-selling in..., due to a number of reasons including price inflation and health-conscious consumers their. Consumed straight with food, the spirit chilled or on ice with just about any citrus soju goes well... Much like diluted vodka whiskey in a Manhattan or Old-Fashioned to serve soju dont have to apply (. Spirit akin to vodka, but we only recommend products we back and only the... National drink over the years, due to a number of reasons including price inflation health-conscious. For example, some of our favorite flavored soju goes really well with savory foods... Shows up on the vessels this page, but its more viscous and a clear, almost water-like and! Sales numbers of soju, the spirit isnt well known in the United States soju cocktail at our over.

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