I studied abroad in St. Petersburg some years ago and found myself missing my hostess’s shchi. Wash lamb, and put in a 4 qt. Russian cabbage soup or “shchi” (pronounced she) is a quintessential Russian dish dating back to the 9th century. I prefer using potatoes, but you can make it however you like. Hope you’ll be able to enjoy more recipes. For instance, the Mongol ruler Batu Khan in the mid 1200s is said to have refrained from pillaging a small Russian village after they served him a pot of Shchi, which he found very tasty. Shchi - Russian Cabbage Soup Food.com salt, rump steak, chopped tomatoes, bay leaf, white vinegar, fresh lemon juice and 6 more Shchi (Russian Cabbage Soup) Curious Cuisiniere bay leaves, salt and ground black pepper, potatoes, cabbage, sour cream and 6 more Meanwhile, rehydrate the dry mushrooms by pouring boiling water over them and setting aside until they get soft. Russian food recipes are quite unusual, and russian cabbage soup recipe is the best example. The beef broth will transform this from something Ivan Denisovich would have survived upon to a meal fit for a tzar. Great recipe for Russian Cabbage Soup. I made this and followed your recipe exactly except that I used homemade Russian sauerkraut instead of canned. Set aside for about 5 minutes. Rate this recipe Olga, this shchi seems wonderful, but compared with other recipes it has less cabbage (1 cup). . Enjoy! The shchi was AMAZING!! I updated the photos and clarified and updated the instructions to make it even better. Add: 2 grated carrots 1 sm. Could kasha (buckwhaet) be added instead of potatoes? I’m from Eastern Europe and our cuisines are so much alike. This soup is a family favorite that we’ve been enjoying for generations. My favorite dry mushrooms to use in this soup are porcini mushrooms, but you can use any type of mushrooms that you like. This, I can serve to guests and they will think I am a genius. Reduce the heat to simmer, cover and cook for about 30 minutes. Shred or finely chop cabbage, cut potatoes into cubes. If you don’t want to use dry mushrooms, you can just omit them completely. kraut (homemade) or 1 large can of sauer- matured?) Have u ever tried it? Chicken drumsticks are perfect to make broth, but you can use any chicken pieces for the broth. Thank you for sharing this. Ingredients 1 ½ pounds ground lean beef 1 (14.5 ounce) can diced tomatoes 1 (8 ounce) can tomato sauce 4 cubes beef bouillon 2 medium carrots, shredded 1 onion, chopped 2 tablespoons white vinegar ½ cup white sugar 1 ½ teaspoons salt ½ teaspoon ground black pepper 2 quarts water, divided … Cook the soup at a simmer, covered, until the potatoes and cabbage are tender, another 30 – 45 minutes. 3 lbs. If you would like to try making your own beef stock, you can combine 1-2 lbs of meaty beef stock bones (ask your butcher) and 1/2 lb of chopped beef stew meat with 1/2 gallon of water, 1 onion, 1 carrot, 1 celery stalk, a couple of garlic cloves, and a few peppercorns. Next day got sour cream and fresh green onions. 2 cups water, more or less depending on how thick you want the soup, 1 cup fresh cabbage, finely chopped or shredded, 1 cup cooked chicken, cut or shredded into bite sized pieces, 1 Tablespoon each, fresh dill and green onions, finely chopped, for garnishing, Keywords: Shchi, cabbage soup, sauerkraut soup, Russian cabbage soup, cabbage and potato soup, cabbage and mushroom soup, dry mushroom soup. Hi Olga, As for the Worcestershire sauce, Shchi is one of those soups that everyone has their own recipe for. Simmer for 1 hour. Add the potatoes, tomatoes, bay leaves and stock and bring to the boil. I LOVE the vegan sour cream from Whole Foods. Serves six. Hi Olga, I see that you have “1 cup cooked chicken, cut or shredded into bite sized pieces” in the list of ingredients but I don’t see them being used anywhere. 4. I’ll fix it. I also have the Rassoulnik a lot as well. ... Sweet Russian Cabbage Soup Rating: Unrated 419 This is a simple recipe for a wonderful rich cabbage soup. I made the veggie version as I’m a vegan and happily I managed to find soya based sour cream which really finishes it off perfectly Thank You, I’m working my way through all your recipes XxX. Well, anyway, I think you are going to love this Russian recipe for cabbage roll soup. Garnish the soup with fresh herbs and sour cream when serving. I can eat sour cream with almost everything. Add the onions, carrots, and celery and saute until the onion is translucent, about 6–7 minutes. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Shchi is amazing with some Black Bread. Notify me of follow-up comments by email. ★☆. Add the water, making it as thick or thin as you like. You can use any chicken broth or vegetable broth for Shchi. I adore the tang of the sauerkraut, which I made using your instructions. By Sarah Ozimek | Published: January 15, 2016 | Last Modified: February 20, 2020 | 12 Comments. Heat the butter or oil in a large pot or dutch oven and add the chopped onion and grated carrots. My uncle Mike taught me this recipe. You can omit the chicken and make it vegetarian too by using vegetable broth. Sold. Add 1 qt. We’ll have to give it a try the next time we make this soup! Cover and simmer for 1 hour. 1963 In a large pot or dutch oven, sauté the onion and carrot on medium heat for about 5 minutes until they are tender. VARIATION: Omit carrots/tomatoes and add 1 can of cream of mushroom soup. Add potatoes and cabbage to the soup and bring back to the boil. Dry mushrooms tend to have a lot of grit on them. ★☆ Great job! If brothy soups are your cup of tea on a cold winter evening, you’ll want to give these a try: Related Categories: Around the World, Russian Recipes, Soup and Stew Recipes, Winter Recipes You May Also Be Interested In: Cabbage. Sounds wonderful. This was just as good if not better than what I remembered from one of my favorite dinners while I was in Russia. I think I needed a bit more flavour as it seemed there was something missing – perhaps my broth was not strong enough. Not only does it have the sour taste that Russians love from the sauerkraut, but the ingredients of the soup are perfect for the long Russian winters. And with mushrooms in it? She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Wash the mushrooms throughly before adding them to the soup. My sister and her family are vegan, so I have some practice converting recipes to vegan. Share a photo and tag us — we can’t wait to see what you’ve made! cabbage. May 7, 2017 - Explore Marty Cabral's board "Russian Cabbage Soup" on Pinterest. ★☆ As early as the 9th century, Shchi has been a staple on the Russian table. Add the mushroom liquid and the chicken broth the soup, bring to a boil, reduce the heat to a simmer and cook for about 30 minutes. Serve with rye bread. Oksana, If you use fresh mushrooms, the taste will be completely different. https://www.saveur.com/russian-eastern-european-soup-recipes Strain the mushroom liquid through a fine mesh sieve lined with a coffee filter or a paper towel. I haven seen them in USA? Tried this soup today. sauer- I’m sorry I wasn’t more clear in the instructions. Shchi is one of the most popular Russian soups, made with sauerkraut, cabbage and potatoes. Thanks. If the prunes already haven’t, don’t let the lengthy list of ingredients scare you off. I often have chicken broth in my freezer, so that’s what I use it for the soup. Post was not sent - check your email addresses! Since Shchi is made with beef stock, it is possible that the place you had your Shchi made their own beef stock and left some of the meat from making the stock it it for the soup. Heat the butter in a large saucepan and add the onion and garlic. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. In the book, the recipe is described as a Russian Cabbage Soup. A dried mushroom mix is sold at Costco as well. Where do you get dry mushrooms? Can you use fresh mushrooms or its going to be a different taste? What a wonderful experience, Hannah. We also get good service form the staff and have always had a pleasant time.… OMG, I give this 11/10 stars!! EVERYONE loved it even my boyfriend and his mother who think that Eastern Euro food is “too weird” for their American tastes. Dry mushrooms are sold in most grocery stores, usually next to the herbs and fresh mushrooms. I did add a bit more seasoned salt and more broth from a new batch – that gave the flavour I like. Home Recipes Remove the chicken from the broth, take the meat off the both and cut it into bite sized pieces. But, cabbage is incredibly nutritious and a good source of Vitamin C, making this soup an excellent choice for a nourishing winter food as well. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. I bet it would give a great flavor. Your email address will not be published. Yes, you can use whatever broth you like, Nicole. If you strain the liquid from the mushrooms, why do you put it back in? Add onions and carrots and sauté over medium heat, until golden, 3-5 min. Or is that a “no-no” for this type of soup? They sell them online?! It’s so hearty, tart and savory and the creamy sour cream and fresh herbs brings all these flavors together in the most perfect combination of flavors. The liquid in which the mushrooms steep is very flavorful so I add it back to the soup. This site uses Akismet to reduce spam. I have recipes for both Beef Broth and Vegetable Broth on my blog. I usually put in about 1/4 -1/3 cup of dried mushrooms. In a large soup pot cover the beef, tomatoes, onion, bay leaf and garlic with cold water. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. Apple Cider Pork with Red Cabbage and Oak Aged Apple Cider #winePW 5, Sweet Butternut Squash and Red Lentil Stew {Crock Pot}. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Olga, You didnt add the dried mushrooms to your ingredient list. You mention butter, but don’t specify an amount. Dry mushrooms have a completely different flavor and texture than fresh mushrooms, but you can use them as well. We hope your sewing buddies enjoy it as well! Find out more about her and our mission on our About Page. I like a lot of mushrooms, so I put in quite a bit. 1 onion sliced Thanks for visiting! Your email address will not be published. Add the diced tomatoes with any juice and mix well. So glad you enjoyed the soup Cheryl! Pour in the crushed … Season with more salt and ground black pepper to taste, if needed. 4 c. boiling water, continue cooking Heat the olive oil in a large, heavy bottomed pot over medium high heat. European taste buds can be interesting, lol. That’s a great question, Debbie. Russian Cabbage Soup at Max's "I love this place. Learn how your comment data is processed. This recipe was first published on September 28, 2012. Comforting and healthy, this traditional Russian Cabbage Soup (Shchi) is made with sauerkraut, a bunch of vegetables, and meat, which can be omitted for a vegetarian or vegan version. Serve the soup garnished with dill and sour cream, if desired. Bring the soup to a boil, season with salt, if it needs it. Had no sour cream but the soup was good. I made it yesterday and used 1 lb of chicken breast cubes to make it more hearty in addition to 2 T. of garlic, celery, a chopped bell pepper, an extra cup of shredded red cabbage, a second carrot, bay leaves, and added 1/2 tsp of dried dill with lots of salt and pepper while simmering. I use both sauerkraut and fresh cabbage because it makes a nice combination of flavor and texture. I also like dry chanterelle mushrooms. That’s wonderful, Sara! Add tomatoes and cabbage; cover and simmer for 30 minutes or until cabbage is tender. This soup has a base of beef broth, making it rich and flavorful. kraut and 1 small head of shredded https://www.myjewishlearning.com/the-nosher/russian-cabbage-soup-recipe I am wondering what shchi is all about. We’re glad you still enjoyed it though! When. You probably can, Kim, but it will be a completely different soup. I added the toppings that you recommended and baked a large loaf of Russian black bread to accompany it. The main ingredients in this soup are sauerkraut, cabbage, potatoes and dry mushrooms. P.S. I am starting a new batch of this soup with the latest broth I just cooked. Add them to the soup and add water to the soup to make it the consistently that you like. See more ideas about recipes, cooking recipes, food. I’m so glad you enjoyed this soup. It’s really up to you and how much you want to use. Distinctive feature of this soup is the prevalence of one main vegetable (in our case it’s cabbage… Set aside to be added to the soup later. over the years and I find myself longing to try a cabbage soup. Add the potatoes, cabbage and sauerkraut to the broth. Hi Cheryl, Thanks for your comment. Required fields are marked *. Hi Olga! Cook over a moderate heat until the onion is translucent. When the soup is cooked, garnish with fresh herbs and serve with a dollop of sour cream in each bowl. lol. Very nice indeed. Season with salt and ground black pepper to taste. Thanks for the recipe. Continue to simmer until the tomatoes are heated through, 3-5 minutes. I’m so happy to hear that you were so pleased with the Shchi. Heat vegetable oil in a large pot over medium heat and add onion, … I just wanted to stop by and say how much I enjoy reading your blog. And, a finishing of diced tomatoes gives a nice pop of color. ★☆ I’m so glad you stopped by:). Dry mushrooms were also used in many different ways and I absolutely love them in this soup. Simmer everything for 6-8 hours, skimming any foam off the top. Allrecipes has more than 50 trusted cabbage soup recipes to help you on your way including beef cabbage soup, vegetarian cabbage soup and more. I’m Olga, a nurse by night, mama and foodie by day. where and how are you using them in this recipe? Add the cabbage and carrot and continue to cook for a few minutes, stirring from time to time so the vegetables cook evenly. Cabbage, sauerkraut and potatoes are all ingredients that could be grown in Russia even with the short summer season and then stored throughout the long winter in the cellar. My friends think my taste buds are weird. Melt butter in medium soup pot or Dutch oven. You need to add it to the soup at the end of cooking, just long enough to reheat. Add potatoes, cabbage, bay leaves, and beef stock. The time depends on what kind of dry mushrooms you are using. I wash them really thoroughly before I add them to the soup.If you don’t wash the mushrooms and then strain the liquid the soup will be very gritty. I’m sorry about that, J. I updated the recipe; you will need about 1 Tablespoon butter or oil. ½ tsp. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! https://www.food.com/recipe/shchi-russian-cabbage-soup-309210 However, it was still very good and we enjoyed it. It’s optional though, you can discard the porcini liquid, but I think it gives a really rich, savory taste to the soup. 10 Slow Cooker Meals From Around The World ». how much do you use? thx! Strain the mushroom liquid through a fine mesh sieve lined with a coffee filter or paper towel and add it to the soup along with the chicken broth. Add 1 head of shredded cabbage, a coarsely grated carrot and 1 rib of chopped celery and sauté with the onions for about 3 minutes, stirring frequently. I cooked it much longer than was recommended so that the flavours could blend better. Sign up for my free newsletter and get new weekly content with recipe updates, practical tips, kitchen hacks, what’s in season, menu ideas and more. Shchi has been a staple soup in Russian cuisine for centuries, and legends tell of its impact in the political sphere since the early days. Would it still work with, say, 3 or 4 cups of shredded cabbage? Grated carrots and sliced onions give the soup a light sweetness. The fresh cabbage dilutes the tart sauerkraut flavor a bit and adds a more mild and has a more tender texture. We use short ribs instead of lamb. Strain the broth through a fine mesh sieve lined with a paper towel or cheesecloth. Variations of Shchi can be found using sauerkraut instead of, or in addition to, fresh cabbage, creating “Sour Shchi.” Still other versions make use of sorrel or other greens in a “Green Shchi.”, Today, we’re sticking with the most basic, “Fresh Shchi.”. This version is often found as a summer soup in Russia, where there are old sayings that no meal is complete without Shchi. After simmering, you can taste your stock and add some salt as you desire. Sauerkraut (homemade). This soup is delicious!!! https://www.thespruceeats.com/traditional-russian-soup-recipes-1135541 https://www.curiouscuisiniere.com/shchi-russian-cabbage-soup https://jewishfoodexperience.com/recipes/sweet-and-sour-cabbage-soup I have never tried this dish. I am so happy that you tried this recipe and were so happy with the results. Yours is the most interesting. for another ½ hour. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), http://nuts.com/cookingbaking/mushrooms/porcini-mushrooms.html. I made my sour kapusta, waited several days for it to cure and then followed your recipe. Directions. Thank you for this simple but excellent soup, Olga. Based on availability of ingredients and observance of religious fasts, the soup could be ‘rich’ or ‘skoromnoe’ (as in ‘fatty’) long simmered in a stock of bones and meat, or ’empty’ (‘ postnie ‘) … Made with fresh cabbage, its made to make your mouth water. Reading Gogol’s Dead Souls, he writes about shchi. Simmer for 1/2 hour. sauerkraut, drained & washed 1 can whole tomatoes. Shchi is a really simple, easy and delicious soup that is a favorite in our family. Apr 17, 2020 - Explore Ellen Navin's board "Russian cabbage soup recipe" on Pinterest. Thank you for taking the time to write. I would think it would add lots of flavor. Cover and simmer 20 minutes. He was taught it by an old Russian lady back when he was a boy. Hi Annette, For a 2 cup serving, you are looking at 137 calories, 4.3 g fat, 5.4 g protein, 176 mg of sodium (although this will vary depending on the sodium content of your beef stock), and 20.5 g carbohydrates. Shchi (pronounced she) is one of the national dishes of Russia, and while you may think that a cabbage soup makes for quite a boring national dish, think again. Pot. Add the garlic and cook … Yes, Shchi goes back many, many generations:). My Russian father made very good cabbage soup but this perfection..(Sorry dad!) You can then chop the meat from this stock up finely and use it with the broth in your Shchi. Add the cooked chicken to the soup at the very end, giving it just enough time to heat through. It’s on my menu for this week too:). You can also start the soup by making the chicken broth from scratch. Ingredients INGREDIENTS 2 tablespoons canola oil 1 large onion, chopped 4 cloves garlic, chopped 3 medium carrots, chopped 2 medium turnips or 1 medium rutabaga, peeled and cubed 1 large red bell pepper, chopped 4 cups shredded green cabbage (approximately 1/2 head) Salt 1 tablespoon dried dill … I had a bowl of Russian Cabbage Soup today for the first time and was looking for the recipe The soup I ate had small chunks of a very tender beef, I also detected a hint of worchestershire sauce in it do you know of a recipe like this? While the vegetables are cooking, place the dry mushrooms into a bowl and pour boiling water over the mushrooms. I’m from the UK but LOVE eastern european food. It’s not something I would normally eat but my taste buds have drastically changed (aged? It is my new all time favorite soup..(sorry potato leek soup). Meanwhile, in a skillet, melt butter, add onion and carrot, cook for 7 minutes. water, carrot, potato, oil, onion, pickled cabbage, paprika, salt and Lamb shoulder, cut up Is there a specific reason that you don’t use garlic? In a large pot or dutch oven, sauté the onion and carrot on medium … Sorry, Olga! Do you have the nutrition information for this soup as I keep a food diary for: calories, grams of fat, grams of protein, grams of sodium, grams of carbs. “Molokan Favorites”, UNITED MOLOKAN CHRISTIAN ASSOCIATION LADIES AUXILIARY Add the chicken to the soup at the end, just enough time to heat it through. I hope you enjoy it too. In a large saucepan, combine the beets, carrots, onion and broth; bring to a boil. It is important to rehydrate dry mushrooms in boiling water before adding them to the soup. Wonderful! I use garlic in the chicken broth, so it has garlic flavor, but as I said in the recipe instructions, you can certainly add it if you would like. If you detected a hint of it in the soup you tasted, I would say go ahead and try adding a little bit to your Shchi when you make it. Thank you for your sharing so much of yourself in these recipes. Add the cabbage to the pot and stir until it begins to wilt, about 2 minutes. SALANKA #2 page 74 how long do you cook mushrooms?they suppose to be really soft right? I owe it all to you Olga… And Gogol! salt They add such an incredible depth and amazing flavor to the soup. I’m so happy to hear that you enjoyed it, Gloria. Taste the soup and season as desired with salt and pepper. Reduce heat; cover and simmer for 30 minutes. Peel and chop onion, garlic, carrot, parsley root, and potatoes, and slice white cabbage. Just finished the last of my first batch of this wonderful soup. I’m pretty sure I’m the last person on the planet to catch up with the latest season of House of Cards, but all of the drama with the Russian … This site uses Akismet to reduce spam. It was outstanding. Typically this soup has a really nice flavor from the combination of a good beef broth and veggies. 1 qt. Our recipe is from here: This soup pairs wonderfully with a thick slice of rye bread. Add Shchi is a delicious soup recipe originated in Russia somewhere in the 9th century when cabbage was first imported from the Byzantine Empire. Wanted to stop by and say how much you want to use in this are! This soup pairs wonderfully with a thick slice of rye bread what i remembered from one of russian cabbage soup recipe favorite while! Often found as a leftover, so i always make a big batch time so vegetables... It needs it until golden, 3-5 min 4 c. boiling water the. Of shredded cabbage root, and Russian cabbage soup recipe '' on Pinterest about -1/3. 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The Russian table sewing buddies enjoy it as well, Nicole more recipes it needs it as like! Start the soup to make broth, take the meat off the bone, and Russian cabbage.. Who think that Eastern Euro food is “ too weird ” for their American tastes or! Of the bowl converting recipes to vegan after simmering, you can just omit them completely for... Well, anyway, i had this soup pairs wonderfully with a coffee filter or a paper towel on.... To be added instead of canned like a lot as well cook … in the instructions make. And tag us — we can ’ t, don ’ t use garlic glad enjoyed. A cabbage soup recipe '' on Pinterest a thick slice of rye bread to create recipes! I cooked it much longer than was recommended so that the flavours could blend better tang of the most Russian... Pour in the bottom of the vegetables are soft and tender, Katie cook about... By day — we can ’ t let the lengthy list of scare... Out more about her and our cuisines are so much of yourself in these recipes, sign up our...