These Gluten Free Pumpkin Cheesecake Bars are truly one of the best healthier pumpkin desserts you can have! Can you believe that the holidays are almost here? Keyword no bake pumpkin cheesecake bars, pumpkin cheesecake, pumpkin cheesecake bars. Beat cream cheese in another bowl with an electric mixer until fluffy. Pumpkin desserts are always a huge hit with me! Hopefully, this straight-forward pumpkin pie recipe will spare you this precious time. If you have ever baked a pumpkin pie from scratch before, you know that it can take some trials and errors to get the right texture and the right amount of spice. If you’re looking for a pumpkin pie alternative this fall season, these pumpkin Cheesecake bars will be sure to please. Next Recipe . Gradually beat in pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons pumpkin pie spice, and salt until smooth. Gluten Free + Low Calorie. https://www.thereciperebel.com/pumpkin-cheesecake-bars-recipe-video Jan 18, 2019 - Explore Nancy Law's board "Pumpkin cheesecake bars" on Pinterest. Healthy Pumpkin Cheesecake Bars is a low calorie cheesecake dessert recipe made higher protein and with a gluten free crust! The key part of these pumpkin cheesecake bars are the pumpkin pie filling, that I make from scratch. Perfect for a holiday gathering. 3⁄4 cup coconut flour. Every bite of these creamy cheesecake bars is kissed by the warm holiday flavor of pumpkin pie spice and buttery cinnamon graham crust!. The following day I slice them into squares. 7 tbsp butter. Submit. Salted Caramel Pumpkin Cheesecake Bars is an easy way to make a cheesecake recipe without all the fuss. Crust Ingredients: 2 eggs. Just good ol’ crushed cookies, mixed together with some melted butter, pressed into a lined baking tin and baked at 355 ºF (180 ºC) for about 8 – 10 minutes. https://cooking.nytimes.com/recipes/1019537-pumpkin-cheesecake-bars 1⁄4 cup Monkfruit brown sugar sweetener. This recipe includes 3 layers- the crust, a pumpkin filling, and a cheesecake swirl, meeting all your dessert desires in one serving. I’m obsessed with this incredible pumpkin cheesecake bars recipe. What did you think about this recipe? Pumpkin Cheesecake Bars. These keto pumpkin cheesecake bars make fall snacking healthy and super easy. How to make pumpkin cheesecake bars. After pressing the dough into a lined loaf pan, you’ll make the filling.To do this, you add the pumpkin, (vegan) cream cheese, maple syrup and spices to the same food processor and whiz until smooth. These pumpkin cheesecake layer bars will serve a crowd. The perfect no-bake dessert for fall is here! Pumpkin Cheesecake Bars take some time to assemble but other than that it’s a super easy recipe. Rich vanilla cheesecake. They are decadent and so delicious, at the same time they are refined sugar free and won’t leave you feeling terrible. Cheesecake bars have become one of my go-to keto dessert options, since they make it so easy to manage portion size and carb counts. It’s similar to my full-sized pumpkin cheesecake, but scaled down for these bars. Fall is my favorite time of year and I look forward to making all the healthier pumpkin recipes every fall. These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. Amazing Pumpkin Cheesecake Bars — two layers of delicious cheesecake on a rich cinnamon almond walnut crust all topped with an easy streusel.. Pumpkin Cheesecake Bars with Streusel Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. Cuisine American. There are Pumpkin Cheesecake Bars in my fridge and I can’t think straight because I want to be nibbling on them constantly. Made with Almond Flour, Greek Yogurt, and real pumpkin puree! I sure can’t! And just in case you want to add a little extra oomph to your bars you can drizzle them with this Keto Caramel Sauce! I make these cheesecake bars about three days ahead of when I’m planning to serve them and let them set up in the pan unsliced, overnight. A delicious and crowd-pleasing holiday dessert. It is no secret that I love all things pumpkin! These amazing Keto Pumpkin Cheesecake Bars are loaded with flavor. The perfect alternative to pumpkin pie on Thanksgiving day! The cream cheese base will spoil if left out of room temperature. Course Dessert. Easy Pumpkin Cheesecake. See more ideas about recipes, food, pumpkin cheesecake bars. Add chocolate chips for a decadent treat. And here’s what you’ll need: Golden Oreos and Melted Butter – these two were mixed together to make the bottom layer of this dessert. Pumpkin Cheesecake Bars are a showstopping (and shareable) holiday treat with a marbled top so impressive, everyone will ask which bakery you bought them from. Easy Pumpkin Cheesecake Bars. Layered Pumpkin Cheesecake Bars. Decked out with not one but TWO layers of rich creamy cheesecake, topped with an easy cinnamon streusel and sit on top … Bake for 35–40 minutes, or until the batter is just set and the center still jiggles slightly. I’ve shared quite a bit of pumpkin with you so far this fall and today I’m sharing my final pumpkin treat. HEAT oven to 350 degrees F. Combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice in large bowl until mixture resembles coarse crumbs. How do you make the cheesecake base? From Tyleen’s Tasty Food. I’ve added these keto pumpkin swirl cheesecake bars to the rotation to have a more fall-friendly counterpart to the strawberry swirl and mint chocolate varieties. Layered Pumpkin Cheesecake Bars Recipe photo by Taste of Home. https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-bars It combines two of my favorites in a delightful new way! This post contains affiliate links, which means that if you purchase one of the products via the product link, I’ll receive a small commission. Tips for making the best Pumpkin Cheesecake Bars Pumpkin cheesecake bars a great, low-stress option for the holidays. There are no surprises or complications when it comes to the base of these pumpkin cheesecake bars. Cinnamon, spices, brown sugar, cream cheese and pumpkin, combined with a little magic, create the perfect marriage of pumpkin pie and pumpkin cheesecake in a cookie bar form. You start off by making the crust, which like I said is as easy as blending dates and granola to form a dough. It’s taken quite some time for certain members of my family to get on board, but recipes like this one have slowly converted them. Don’t leave the pumpkin bars left out for more than two hours at a time. —Jean Ecos, Hartland, Wisconsin. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. Pillowy pumpkin puree and fresh cream cheese blend together into a silky-smooth dream bar, atop a flaky, buttery graham cracker crust. Did you make any changes or notes? First off, this recipe ditches fussy pie crust and amps up the flavor with a gingersnap crust instead. We made the recipe to fit in a 13 x 9-inch baking dish and it will serve 12 to 16 people. Using a toothpick, swirl the plain batter into the pumpkin batter to create a marbled effect. Keto Pumpkin Cheesecake Bars. Creamy pumpkin spice cheesecake. Today’s recipe is one of the simpler pumpkin options, which is great for such a busy time of year. Pour pumpkin mixture over cake mix crust and sprinkle with walnuts. The reason it's so tempting to eat that sugary snack while you're on keto is that they are just way too easy to grab out of the pantry. Light, fluffy, whipped cream topping. These Easy No-Bake Pumpkin Cheesecake Bars are sugar-free and made with cream cheese filling loaded with Cool Whip or whipped topping, canned pumpkin, and a healthy graham cracker crust. It's way easier to do that than to go through the effort of baking something. Plus it is so luscious that no one will guess that it is light! Once you have finished cooking and cooling your cheesecake bars to room temperature, you will then store in the fridge. Enjoy this holiday dessert without worrying about calories. These rich, low carb cheesecake bars contain a shortbread almond flour crust, vanilla cheesecake, pumpkin spice cheesecake and a pecan crumble! 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