Bring the mixture to the boil and simmer for 2-3 minutes. In the bowl of an electric mixer, cream together butter, brown sugar and sugar. I used a little fresh whipped cream to doll it up along with an amazing sweet treat called Candyfetti™. Stir until combined and then add cranberries. Add vanilla and eggs, one at a time, mixing until just combined. Subscription Options Add eggs, one at a time, beating thoroughly after each addition. Grease and flour Bundt pan. Did you try this recipe? Home » Desserts » Pineapple Bundt Cake With Pineapple Glaze, As an Amazon Associate I earn from qualifying purchases. Fold in crushed pineapple and pour into the prepared pan. Pineapple Coconut Bundt Cake is easy to make and will taste even better the day after you make it.. It’s the kind of thing I like this time of year – a nod to something tropical while I wait winter out. Return to oven and bake for another 12-13 minutes more, or until the cake tests done. Alternate the dry and wet mixtures to the creamed mixture, one at a time. Cool the cake for 10 to 15 minutes in the pan, then run a knife around edges to loosen and remove cake carefully to a rack, while making the glaze. This site uses Akismet to reduce spam. cool. With no special equipment needed, this bundt cake batter is just all of the ingredients dumped in a bowl, mixed, and poured into the bundt cake pan. Refrigerated. This cake is so full of pineapple flavor, you’ll be transported to the tropics. Meanwhile, make the glaze by combining the powdered sugar, pineapple juice and butter in a medium saucepan over medium-low heat. The cake is super moist and has a tropical feel with the pineapple. Stir in the carrots, pineapple … Caramelize pineapple – In a saucepan over medium heat, melt the butter before adding in the brown sugar and pineapple… To make the glaze, using a mixer beat cream the softened cream cheese then add the powdered sugar. 1 small box Vanilla pudding mix. Place the bundt pan into a cold oven, then turn on the oven; set the temperature to 325 degrees F. Bake for 1 hour 30 minutes, or until a toothpick comes out clean when … Pineapple has never been one of my favorite fruits but this Pineapple Bundt Cake With Pineapple Gaze has made me a pineapple fan! Preheat oven to 325 degrees. To prepare the glaze, sift the icing sugar into a large bowl. Coconut in the cake, soaking syrup and glaze and topped with more coconut. Allow to cool and additional 15-20 minutes, or until most of the glaze is absorbed. Into a medium saucepan over medium heat, combine the butter, sugar and pineapple juice. Cook the cake for 10 minutes in the pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and 1/4 teaspoon salt. Made in two six-cup mini Bundt pans, each one is packed with everyone’s favorite ingredients: shredded carrots, cinnamon, crushed pineapple, and chopped toasted pecans. Store chilled until serving. It was good, if you like pineapple you should try it!! Butter and flour a 10-inch bundt pan set aside. Preheat oven to 350 degrees and grease a bundt pan. Cook and stir until the butter has melted. How to Make Upside-Down Pineapple Bundt Cake. Pour into prepared pan. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon and salt. Perfect for the spring and hot weather when these flavor combinations feel like a getaway. Set aside ¾ cup of crushed pineapple for glaze. In the bowl of an electric mixer, cream together butter, brown sugar and sugar. Grease and flour a 10 or 12 cup bundt pan. A Bundt cake is any type of cake that is baked in a Bundt pan.You may be eye-rolling or saying “C’mon Nettie…duh,” but there are quite a few differences between a Bundt and regular cake pan.To start, Bundts can come in all different shapes, sizes, and designs (though round with grooved edges is really the most popular). Run a knife around the edge of the pan to loosen and then carefully remove the cake to a rack. Turn the cake from the pan onto a platter then drizzle or frost with the glaze. We can't wait to see them! Produce. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Add vanilla and eggs, one at a time, mixing until just combined. Cake recipe from Beautiful Bundts by Julie Anne Hession. Set aside ¾ cup of crushed pineapple for glaze. 1.3k. 9 ingredients. Turn the cake from the pan onto a platter then drizzle or frost with the glaze. Drain the remaining pineapple, reserving 1 cup of drained crushed pineapple and the juice; set aside. Tell us what you think! Don't forget to mention. Click here for instructions on how to enable JavaScript in your browser. Hey! Join our mailing list to receive the latest recipes! Cream shortening, butter, and sugar together in a mixing bowl until smooth. I think this cake recipe would be good even without the pineapple…. Send Me Everything! Butter cake mix makes this tasty pineapple cake extra-easy to prepare. Pour the batter into a bundt baking pan that has been sprayed with non-stick spray. Pour pineapple sauce over cake while still hot. Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Use a pastry brush for best results to spread the glaze and cover every part of the cake … Caramelize pineapple – In a saucepan over medium heat, melt the butter before adding in the brown sugar and pineapple… lemon cheesecake with orange pineapple glaze To be prepared in food ... at 350 degrees for 50 to 60 minutes or ... hours. Banana Pineapple Bundt Cake is a dense cake with light fruity flavors with a sweet lemon glaze topped with toasted coconut and sliced almonds. Eventually … Add some of the flour and baking powder to the creamed mixture, incorporated, then add some milk. Pour the batter into a well-greased and floured bundt pan. It will be fine with a … Use a skewer or toothpick to poke holes in the cake. This is the perfect cake to celebrate any occasion. In a small bowl, combine butter, sugar, and 1 cup drained pineapple. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake … Mix in the crushed pineapple by hand. 1 (3.4 oz.) Add more to thin out, add more confectioner’s sugar to thicken it up. Preheat oven to 350 degrees. Bake in an oven preheated to 180°C for 30 minutes or until a skewer inserted in the centre of the cake comes out clean. Christmas BBQ Menu Ideas from the Grill or Smoker, Broccoli Cheese Soup {A Meatless Monday Recipe, Blueberry Crisp: The Blue Jewels of Summertime. Monthly Newsletters Only! Let the cake stand for about 5 minutes in the pan on a rack. Continue to beat until combined. Pour the warm glaze over the cake while it is still in the cake pan. Preheat oven to 325 degrees Fahrenheit and prepare a 9x13 pan with non-stick spray. Foodie Pro & The Genesis Framework. Alternate the dry and wet mixtures to the creamed mixture, one at a time. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. I did the same thing with this pineapple upside-down cake in a bundt pan. A tropical vacation in a cake! Or dust it with powdered sugar. Don’t use the syrup from the canned pineapple, it will … Return to oven and bake for another 12-13 minutes more, or until the cake tests done. Gently pour batter into pan and bake for … Mix all of the batter together and bake in the prepared pan for about 40 minutes. Combine all cake ingredients in a large bowl (except cranberries). Place the bundt pan into a cold oven, then turn on the oven; set the temperature to 325 degrees F. Bake for 1 hour 30 minutes, or until a toothpick comes out clean when inserted into the cake. 1 Pineapple cake mix 1 small box vanilla pudding mix 4 eggs 1/3 cup oil 20 oz. Carefully use a … To make the buttermilk glaze; in a heavy saucepan bring the sugar, baking soda, butter, buttermilk and corn syrup to a boil over medium-high heat. Now spoon filling in a “tunnel” on top of the batter. Learn how your comment data is processed. Pineapple Pale Ale Bundt Cake Preheat oven to 350 degrees. This Pineapple Bundt Cake is just that! lemon cheesecake with orange pineapple glaze To be prepared in food ... at 350 degrees for 50 to 60 minutes or ... hours. To assemble cake, pour melted butter in the bottom of the sprayed pan then sprinkle the butter with … Bake for 50 to 60 minutes or until a toothpick inserted in center comes out … Lastly, drain the crushed pineapple and set aside the juice for the glaze. Bake in an oven preheated to 180°C for 30 minutes or until a skewer inserted in the centre of the cake comes out clean. This fluffy, moist pineapple bundt cake, topped with a sweet pineapple glaze is the perfect cake to celebrate any occasion. Your email address will not be published. Bake 40-42 minutes or until toothpick inserted comes out clean. Remove from heat and add 1/2 cup of dark rum. Once baked, cool on a wire rack before removing from … Cook over medium-low heat until the butter has melted, stirring frequently. Prepare bundt cake as directed on the cake mix box, adding one additional egg and replacing the water with pineapple juice. How to Make Pineapple Cake with Pineapple Glaze. Meanwhile, make the glaze by combining the powdered sugar, pineapple juice and butter in a medium saucepan over medium-low heat. box instant vanilla pudding mix. A teaspoon / 5 ml of coconut extract amps up the flavor, but if you can’t find any near you, don’t worry. Pour into prepared bundt pan, spread batter out evenly and bake for 45-60 minutes or until an inserted knife comes out clean. Preheat oven to 350 degrees and grease a bundt pan. It’s going to seem like a lot of glazes, but just keep pouring. Prep – Preheat the oven to 350 degrees and grease a 12-cup bundt pan. In a large bowl, whisk together the brown sugar, 1/4 cup sour cream, the oil, egg and vanilla until smooth. Continue to beat until combined. 10 Best Pineapple Bundt Cake with Cake Mix Recipes | Yummly Mix on medium speed for 3 minutes. Pour about 1/2 of the cake mix into your bundt pan. Lightly stir the Rhodes Quality Pineapple Crush into the batter. this recipe by Stefanie Getz. Required fields are marked *. While it's baking, make the glaze by putting a small thick bottomed pot onto the stove. This triple coconut bundt cake is perfect for the coconut lover. Lightly stir the Rhodes Quality Pineapple Crush into the batter. So I made him a fluffy, moist pineapple bundt cake, topped with a sweet pineapple sauce. Mix completely. Gradually beat in the sugar and continue beating until the mixture is light and fluffy, or about 3 to 4 minutes. Into the cake mix, add the eggs, 1/2 cup pineapple juice, canola oil, and 1/2 cup of rum. Drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside. … With a rubber spatula, fold in the coated pineapple tidbits. Carefully use a skewer to poke holes in the bottom of the cake (the cake should still be in the pan, and still warm). I was planning on blogging this triple coconut bundt cake … How to Make Upside-Down Pineapple Bundt Cake. Once baked, cool on a wire rack before removing … It just helps us afford to do what we do here at TheMountainKitchen.com. Mix on medium speed for 3 minutes. Allow to cool for 15 to 20 more minutes, or until the cake is cool and most of the glaze has been absorbed, then invert the cake onto a serving platter. To make the buttermilk glaze; in a heavy saucepan bring the sugar, baking soda, butter, buttermilk and corn syrup to a boil over medium-high heat. Your email address will not be published. 1 Pineapple cake mix. 1 Glaze. The trick is putting the cream … For the Glaze – powdered sugar, milk, vanilla extract, and orange … When both the flour mixture and the milk are combined, add vanilla and stir in ¾ cup of the undrained pineapple to the batter and blend well. In a small bowl, sift the flour and baking powder together. 1 20 oz. In a small sauce pan, combine the powdered sugar, pineapple juice, and butter. It is so pretty and perfect to add a special touch to this Golden Pineapple Bundt Cake. A Bundt cake is any type of cake that is baked in a Bundt pan.You may be eye-rolling or saying “C’mon Nettie…duh,” but there are quite a few differences between a Bundt and regular cake pan.To start, Bundts can come in all different shapes, sizes, and designs (though round with grooved edges is really … When the cake is turned put of the tin and it is hot, put it onto a rack with a tray underneath and start to spoon over the glaze. What is a Bundt Cake? What is a Bundt Cake? Using a spoon, scoop a ¾ cup of the undrained crushed pineapple into a small bowl and set aside. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Pour batter into prepared pan. Thanks for your support! , Your email address will not be published. Now spoon filling in a “tunnel” on top of the batter. To make this pineapple poke cake, simply whisk together the crushed pineapple cake batter and bake until the top is set and a toothpick … Add vanilla into the cake batter. Lastly, drain the crushed pineapple and set aside the juice for the glaze. Preheat oven to 350°F. can crush pineapple, divided Glaze: 1/3 cup butter 1-1/2 cup crushed pineapple 1-1/2 cups powder sugar Directions: Preheat oven to 350°F. Pour the glaze over the cake. Beat cake mix, dry pudding mix, eggs, vegetable oil, and 3/4 cup pineapple juice in a large bowl with an electric mixer for 2 minutes. Prep – Preheat the oven to 350 degrees and grease a 12-cup bundt pan. Mix in the crushed pineapple by hand. Bake in a bundt cake pan and top this cake with a vanilla glaze or this pineapple topping . For the Bundt Cakes – overly ripe bananas (even darker than these are works well too), fresh pineapple, butter, sugar, eggs, flour, baking soda, baking powder, salt, and a non-stick mini bundt cake pan (6 cavity fluted baking pan, picture below). The glaze, … Combine 4 tablespoons 100% pineapple juice with 2 cup confectioner’s sugar, adding more juice as needed to get a glaze consistency. Cool completely then drizzle with glaze, if desired. ... Blueberry Lemon Bundt Cake with a Honey Glaze … Flu season is no joke. Pour soaking mixture over cake (NOTE: if soaking mixture begins to pool, poke additional holes). In a small bowl, sift the flour and baking powder together. Baking & Spices. In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Cool the cake completely before putting the glaze on. To make the glaze, using a mixer beat cream the softened cream cheese then add the powdered sugar. Lemon Glaze: in a small bowl, mix together the 4 tbsp hot water, 2 tsp vanilla, 1 tbsp lemon juice, 1 tsp lemon zest, 2 cups confectioner’s sugar, and 2 tbsp melted butter. Stir until combined and then add cranberries. Cream shortening, butter, and sugar together in a mixing bowl until smooth. Combine all cake ingredients in a large bowl (except cranberries). The glaze, made with buttermilk, vanilla, powdered sugar, and butter is a tangy and rich stand-in for the usual cream cheese frosting. Place the bundt pan into a cold oven, then turn on the oven; set the temperature to 325 degrees F. Bake for 1 hour 30 minutes, or until a toothpick comes out clean when inserted into the cake. For the glaze: In a bow add powdered sugar, zest of 1 orange, and 1 tbsp of pineapple juice at a time until desired consistency. If the mixture is too dry add some of the reserved juice a little at the time to loosen up the sugar mixture enough to make a sauce. I did the same thing with this pineapple upside-down cake in a bundt pan. Pour about 1/2 of the cake mix into your bundt pan. Add eggs, one at a time, beating thoroughly after each addition. cool. Poke holes in cake with skewer at ½-inch intervals while still hot and in pan. When both the flour mixture and the milk are combined, add vanilla and stir in ¾ cup of the undrained pineapple to the batter and blend well. Cook and stir until the butter has melted. To prepare the glaze, sift the icing sugar into a large … Store chilled until serving. 1 cup Pineapple. Allow to cool in pan 30 to 40 minutes, then flip cake upside down onto serving platter; remove pan. Turn onto a wire rack or serving platter to cool completely. In a mixing bowl with an electric mixer, beat the shortening and 1 cup of butter until smooth, about 2 minutes. Preheat oven to 375F. My name is Debbie Spivey and this is my husband David. Thanks! can Pineapple. Oils & Vinegars. Combine 1/4 cup of butter, the confectioners' … Use a skewer or toothpick to poke … Jun 29, 2020 - Explore Mercy's board "pineapple bundt cake" on Pinterest. See more ideas about Delicious desserts, Cake recipes, Dessert recipes. I had David pick out “Chicago’s” birthday cake recipe since he said he liked pineapple cake. You can add in the hot water gradually until the thickness of the icing if what you prefer. Preheat the oven to 350 degrees and lightly grease a 6-cup nonstick Bundt pan. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.There is no extra cost to you for clicking! Be careful not to let the filling touch the pan. Place the cake mix, 1 cup undrained crushed pineapple, sugar, oil, and eggs in a large mixing bowl and blend with an electric mixer on low speed for 1 … With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a large bowl until smooth, 2-3 minutes. Pour the batter into a well-greased and floured bundt pan. Mix all of the batter together and bake in the prepared pan for about 40 minutes. Pour into prepared bundt pan, spread batter out evenly and bake for 45-60 minutes or until an inserted knife comes out clean. Grease and flour Bunt pan or angel food cake pan. Bring to a boil and cook for 5 minutes, stirring constantly. Pour the batter into a bundt baking pan that has been sprayed with non-stick spray. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Cool the cake for 10 to15 minutes in the pan, then run a knife around edges to loosen and remove cake carefully to a rack, while making the glaze. Making meal time easy, but doing it in style! Generously grease and flour a 10-cup bundt pan. 4 Eggs. Set aside ¾ cup of crushed pineapple for glaze. We live on the side of the Blue Ridge Mountains, in Virginia. Pineapple Bundt Cake With Pineapple Glaze. Prepare bundt cake as directed on the cake mix box, adding one additional egg and replacing the water with pineapple juice. Bake for 35-40 minutes or until cake is just starting to pull away from the sides of the pan, and a toothpick inserted in the center comes out clean. Notify me of follow-up comments by email. Loosen the cake from all sides of the pan, you may need to use a thin knife for this. Grease and flour a Bundt pan. Recipe by Just A Pinch Recipes. Spread Orange Pineapple Glaze over cheese cake, and garnish ... about 1 1/2 cups. 1 1/2 cups Sugar, powder. I used the pineapple flavor candies for this cake. Add the butter the sugar and pineapple juice and melt. Add some of the flour and baking powder to the creamed mixture, incorporated, then add some milk. In … Flip the pan upside down on a wire rack. Made in two six-cup mini Bundt pans, each one is packed with everyone’s favorite ingredients: shredded carrots, cinnamon, crushed pineapple, and chopped toasted pecans. 2. Be careful not to let the filling touch the pan. Remove cake to a wire rack to begin cooling. So simple and easy, you’ll be making this cake for every occasion. You can find step by step instructions for the tunnel here. On How to enable JavaScript in your browser juice for the glaze, desired. Smooth, about 2 minutes like a lot of glazes, but doing it in style the. 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To the creamed mixture, incorporated, then add some milk Crush into batter. Whipped cream to doll it up along with an amazing sweet treat Candyfetti™! Mix bowl combine cake mix box, adding one additional egg and replacing the water pineapple! Drain the crushed pineapple 1-1/2 cups powder sugar Directions: Preheat oven to 350°F and this is my David... From all sides of the cake while it is so full of pineapple flavor you... Down onto serving platter to cool in pan 30 to 40 minutes pineapple has been!, drain the crushed pineapple and the juice for the spring and hot weather when these flavor combinations feel a. The filling touch the pan with non-stick spray from the pan to loosen and then carefully remove the mix... Favorite recipes pick out “ Chicago ’ s Dish, where i share all my favorite but... And remaining pineapple, reserving 1 cup of dark rum side of the cake mix, more... And in pan butter in a large bowl do what we do here at TheMountainKitchen.com before putting the glaze is. 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