Great news-we have just the thing for you! Treat yourself to a glass of milkadamia and enjoy how milk tastes now. To “milk” a nut, simply soak nuts for a couple hours, drain and rinse, and blend with filtered water. The macadamia … High smoke point. 100% Pure Macadamia Nut Spread. Macadamia, milkadamia. And butta for the trees. They have deliciously buttery, slightly sweet and are a great all-round nut packed with flavour and nutrients. Milkadamia is a macadamia nut based dairy alternative that sources macadamias from Australia where they are native to. Macadamia Milk (Filtered Water, Macadamias), Sunflower Oil, Coconut Cream, Calcium Carbonate, Locust Bean Gum, Natural Flavor, Sunflower Lecithin, Salt, Gellan Gum, Potassium Citrate, Potassium Phosphate. Alert us of any dietary preferences to better customize your experience! Strain if you want or serve right away. The shelf-stable cartons are available at many mainstream grocers and natural food stores in the U.S., Canada, Australia, and U.K. GLUTEN FREE | VEGAN | PROPELLENT FREE | CHEMICAL FREE | EMULSIFIER FREE. Unsweetened latte da proves you don’t have to sweet to be loved. Macadamia Nut Milk 4.33/5 (15) Macadamia nut milk is an unusual nut milk but it is incredibly tasty. Coming soon to Amazon. Macadamia Milk (Filtered Water, Macadamias), Calcium Phosphate, Pea Protein, Natural Flavors, Locust Bean Gum, Sea Salt, Sunflower Lecithin, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Vitamin B12. I dare say I'm hooked!! It’s how moo-free coffee tastes now. Our unsweetened macadamia milk has the delicious, milky taste you love with zero grams of sugar. Filtered Water, Macadamia (2.5%), Sugar, Mineral Salt (Calcium Phosphate), Acidity Regulators (Dipotassium Phosphate, Potassium Citrate), Natural Flavour, Vegetable Gums (Locust Bean Gum, Gellan Gum), Sea Salt, Emulsifier (Sunflower Lecithin). Contains 2% or Less of: Sunflower Lecithin, Natural Flavors, Yeast Extract, Lactic Acid, Annatto Extract (Color). Add nuts, water, salt, and any additional add-ins (optional) to a high-speed blender. Vanilla unplugged – sometimes it’s the simple things … Popping bubble wrap, skinny dipping, gentle morning sun on our face, smooth & creamy vanilla milkadamia, OK maybe that one is just us. Sourcing their macadamia nuts from farms in Northern NSW, Inside Out have a variety of non-dairy milks. Macadamia Milk (Filtered Water, Macadamias), Cane Sugar, Sunflower Oil, Coconut Cream, Calcium Carbonate, Locust Bean Gum, Natural Flavor, Sunflower Lecithin, Salt, Gellan Gum, Potassium Citrate, Potassium Phosphate. milkadamia Chai Creamer. Macadamia Milk (Filtered Water, Macadamias), Sunflower Oil, Coconut Cream, Natural Flavors, Calcium Carbonate, Sunflower Lecithin, Locust Bean Gum, Salt, Gellan Gum, Potassium Citrate, Potassium Phosphate. I’ve had it with a scoop of pumpkin crisp and wow flavor explosion! pronounce “R” as in “It’s Our Choice.” Together we make choices that support each other and the planet. The leftover macadamia nut pulp is great stirred into oatmeal, quick breads, or anything else on the sweet side of the spectrum. Deliciously luscious, smooth & creamy – blends perfectly into coffee and adds creamy, richness to recipes at only 10 calories per serving. It is said that in life, the quality of attention we pay things demonstrates most clearly what it is we really love. A subtle play on words. https://www.theblendergirl.com/recipe/homemade-macadamia-milk This macadamia nut spread is made entirely from raw organic macadamias and nothing else. Pieces. One cup (240 mL) contains 1 gram of fiber and 0 net carbs ( 8 ). Get your latte artist on with this crema of the crop. This is a great alternative to regular milk and it tastes really great. 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